Market Forge ST-10M42G200A User Manual

G

ST-10 POWER-PLUS GAS CONVECTION

STEAM COOKER ON 42” CABINET BASE

JOB NAME: ________________________
ITEM NO.: _________________________
NO. REQUIRED: ____________________

MODEL:

OPTIONAL KETTLES:

SIZE: 42” Wide (1069mm) x 33” (838mm) Front-to-Back

DESCRIPTION: Will be a Market Forge Model ________Gas

Fired Convection Steam Cooker. Will be integrally mounted

on a cabinet base containing gas red steam boiler.

The Power-Plus will be of double-wall construction with 1”
(25mm) thick insulation between cooking compartments and
exterior walls, and will have two 18 gauge stainless steel
welded cooking compartments with coved internal corners,

and a 16 gauge stainless steel front panel.

Each cooking compartment on the Power-Plus has a posi­tive slam action, eld-reversible door constructed of Type 304

stainless steel. Door latches are spring loaded. The inner
door gasket is a one-piece NSF-approved silicone rubber gas­ket. The cooking compartment is equipped with a door inter­lock (switch) that shuts off steam to the cooking compartment

when the door is opened. Factory installs units with the door
opening from the right, see diagram. Each compartment will
be equipped with a perforated steam inlet bafe positioned for

precise application of high velocity steam across the surface

of food. Controls for each compartment will include a 60-min­ute timer with constant steam mode, an indicator light, steam
inlet solenoid valve, pressure relief valve, vacuum breaker,
an automatic cold water condenser management system,
and a removable drip trough. Each compartment will be inde-

pendently and automatically controlled by setting the cooking

time on the 60-minute timer. At the end of cooking time, the
indicator light will turn off and a continuous signal will sound.

Signal is silenced by returning the timer to the OFF position.

Stainless steel cabinet base will match other Market Forge

stainless steel equipment and enclose steam boiler. Base

with stainless steel frame will be equipped with 6” (152mm)
stainless steel legs and adjustable bullet feet, reinforced
stainless steel counter-top, and stainless steel lift-off front
cover and left front door will access the ltration & water man-

agement system.

INDUSTRY FIRST: The Power-Plus comes complete with an
integrated self-contained water ltration system. This system
also provides a warning indicator light with a buzzer that will
sound when it is time to change out the cartridges.

□

ST-10M42G200A

□

FT-4 4 Gallon

□

FT-6 6 Gallon

□

FT-10 10 Gallon

□

FT-12 12 Gallon

The manufacturer reserves the right to modify materials and specications without notice.

ST-10M42G200A Shown with Optional FT-6 Six Gallon Kettle

(ST-10M42G200A + FT-6 = ST-10M42MT6G200A)

BENEFITS: The water management system reduces the
amount of water consumption to condense the compart­ment steamer resulting in a substantial savings of water and

energy-related cost.

The CSD-1 compliant steam generator comes standard with a

Pilotless Ignition System and Nickel Plating. The steam boiler

will be automatically lled with water and brought to pressure
when water and heat switches are turned on and automati­cally drained under pressure when water and heat switches
are turned off. A cold water condenser will automatically con­dense all exhausted steam into water before it is released

from the cooker and steam boiler drain. Unit also includes

safety valve, low water cut-off, water strainer, cathodic protec­tor, and also includes an access for total concept delimer/des­caler, and PM Plus (a corrosion inhibitor).

OPTIONAL AT EXTRA COST:

□

12” x 20” x 1” Perforated Stainless Steel Pans.

□

12” x 20” x 2 1/2” Perforated Stainless Steel Pans.

□

12” x 20” x 2 1/2” Solid Stainless Steel Pans.

□

12” x 20” x 4” Perforated Stainless Steel Pans.

□

12” x 20” x 4” Solid Stainless Steel Pans.

□

Water Hose Kit (60” Quick Disconnect).

□

Caster Kit (Must be ordered with strain relief).

□

Replacement Filter Kit (Set of 2).

□

Kettle - Select as desired, includes Sink & Faucet.

□

Digital Countdown Timers.

□

Steam Take Off Kit.

□

Total Concept.

□

Flanged Feet.

□

PM Plus.

SPEC SHEET: S-6013

12/08

Gas 10 Pan on 42” Cabinet Base

FOOD SERVICE EQUIPMENT

An Employee Owned Company

35 Garvey Street • Everett • MA • 02149

Tel: [phone] • Toll Free: [phone] • Fax: [phone] • Outside MA Fax: [phone]

E-Mail: custserv@mi.com • Website: w w w . m f i i . c o m

SPEC SHEET: S-6013

01/09

G

ST-10 POWER-PLUS GAS CONVECTION

STEAM COOKER ON 42” CABINET BASE

Gas Operated

G Gas Connection - 3/4” (19mm) NPT for .200,000

HW Hot Water - 3/8” (10mm) NPT female for hot wa-

CW1 Cold Water - 3/8” (10mm) NPT. female for cold

CW2 Cold Water Only - 3/8” (10mm) N.P.T. female for

D Drain - Pipe full 2” (50mm) NPT female to ush

EC Electrical Connection - 120 VAC, 60 Hz, 1 phase,

ST Steam Take-off - Connection for operations of

DETAILS & DIMENSION

SERVICE CONNECTIONS

BTU boiler.

ter to faucet. Hot water line will have a maximum

of 50 PSI (3.5 kg/cm2).

NOTE: HOT WATER CONNECTION SUPPLIED
ONLY WHEN KETTLE IS ORDERED.

water to condenser. Cold water line will have a

maximum of 50 PSI (3.5 kg/cm2).

cold water to boiler feed and faucet. Cold water
lines will have a maximum of 50 PSI (3.5 kg/cm2)

and a minimum of 25 PSI (1.8 kg/cm2) water
pressure. CAUTION: THE INTEGRATED FILTER
SYSTEM REQUIRES COLD WATER ONLY.

oor drain capable of receiving water owing

at a maximum rate of 5 gallons (19 liters) per
minute. DO NOT MAKE SOLID CONNECTION
TO FLOOR DRAIN. INSTALL NO ELBOWS IN
DRAIN LINE.

and a 9 foot Power Cord/NEMA 5-15.

adjacent steam powered equipment. Requires

steam take-off kit (optional at extra cost).

NOTES:

The only available space to supply utilities to the boiler

1.
is a 6” (152mm) height between the oor and the cabi­net. Inside dimensions of cooking compartment: 15”
Wide, 10 3/4” High, 23” Front-to-Back. (381mm Wide,

OPERATION WILL BE BY:

Gas red, A.S.M.E. constructed and National Board Regis­tered, 15 PSI (1 kg/cm2) steam boiler rated at:

□

200,000 BTU / ST-10M42G200A

COOKING CAPACITIES:

Each compartment will accommodate the following:

□

(10) 12” x 20” x 1 “ deep pans

□

(5) 12” x 20” x 21/2 “ deep pans

□

(3) 12” x 20’’ x 4” deep pan

FOOD SERVICE EQUIPMENT

Gas 10 Pan on 42” Cabinet Base

An Employee Owned Company

PRINTED IN U. S. A. 35 Garvey Street • Everett • MA • 02149

It is our policy to build equipment which is design certied by N.S.F. and C.S.A. However, a continuing program of product improvement makes

it necessary to submit new models to the agencies as they are developed and consequently not all models bear the appropriate agency labels at all times.

Tel: [phone] • Toll Free: [phone] • Fax: [phone] • Outside MA Fax: [phone]

237mm High, 584mm Front-to-Back) PVC & CPVC are
not acceptable materials for drain lines.

When selecting optional kettle place “MT & Gallon

2.
Size” after the “42” in the model number (Example:

ST-10M42G200A + FT-6 = ST-10M42MT6G200A).

BOILER ShALL BE EQUIPPED FOR OPERATION WITh:

□

Natural Gas.

□

Lp Gas.

E-Mail: custserv@mi.com • Website: w w w . m f i i . c o m