Market Forge ST-10M24G200A User Manual

ST-10 GAS
G
MODELS: ST-10M24G200A
ST-10M36G200A ST-10M36G300A
SIZE: 24” x Wide x 69.25” High x 33” Front-to-Bac
(610mm Wide x 1759mm High x 838mm Front-to-Back)
36” x Wide x 69.25” High x 33” Front-to-Bac
(914mm Wide x 1759mm High x 838mm Front-to-Back)
DESCRIPTION:
Will be a Maret Forge Model _______ gas red convec tion steam cooer. Will be integrally mounted on a cabi net base containing gas red steam generator.
The ST-10 will be of double-wall construction with 1” (25mm) thic insulation between cooing compartments and exterior walls, and will have two 18 gauge stainless steel welded cooing compartments with coved internal corners, and a 16 gauge stainless steel front panel.
Each cooing compartment on the ST-10 has a positive slam action, eld-reversible door constructed of Type 304
stainless steel. Door latches are spring loaded. The in-
ner door gaset is a one-piece NSF approved silicone rubber gaset. The cooing compartment is equipped with a door interloc ( cooing compartment when the door is opened.
Each compartment will be equipped with a perforated steam inlet bafe positioned for precise application of
high velocity steam across the surface of food. Controls
for each compartment will include a 60-minute load com­pensating timer with constant steam position, a steamer ready indicator light, steam inlet solenoid valve, pressure relief valve, vacuum breaer, an automatic cold water steam condenser system, and a removable drip trough.
Each compartment will be independently and automati­cally controlled by setting the cooing time on the 60­minute timer. At the end of cooing time, indicator light will turn off and a continuous signal will sound. Signal is silenced by returning the timer to the OFF position.
Stainless steel cabinet base will match other Maret Forge stainless steel equipment and enclose steam gen­erator. Base with stainless steel frame will be equipped with 6” (152mm) stainless steel legs and adjustable bullet feet, reinforced stainless steel counter-top, and stainless
steel lift-off front panel.
Steam generator will be automatically lled with water and brought to pressure when water and heat switches
CONVECTION STEAM COOKER
switch) that shuts off steam to the
JOB NAME: ________________________ ITEM NO.: _________________________ NO. REQUIRED: ____________________
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ST-10M24G200A Shown
are turned on and automatically drained under pressure
when water and heat switches are turned off. A cold wa­ter condenser will automatically condense all exhausted steam into water before it is released from the cooer and steam generator drain. Unit also includes safety valves, low water cut-off, water strainer , cathodic protector, and
also includes an access for total concept delimer/des-
caler, and PM Plus (a corrosion inhibitor). For ease of serviceability, Boiler controls are conveniently located in a slide-out ,”wors-in-a-drawer”, style enclosure.
COOKING CAPACITIES:
Each compartment will accommodate the following:
■ Eight 12” x 20” x 1” deep pans
■ Five 12” x 20” x 2 1/2” deep pans
■ Four 12” x 20” x 4” deep pans
OPERATION WILL BE BY:
Gas red, A.S.M.E. constructed and National Board Reg­istered, 15 PSI (1kg/cm2) nicel plated steam generator
rated at:
■ 200,000 BTU - Model ST-10M24G200A
■ 200,000 BTU - Model ST-10M36G200A
■ 300,000 BTU - Model ST-10M36G300A
OPTIONAL AT EXTRA COST:
12” x 20” x 1 perforated stainless steel pans 12” x 20” x 2 1/2” perforated stainless steel pans 12” x 20” x 2 1/2” solid stainless steel pans 12” x 20” x 4” perforated stainless steel pans 12” x 20” x 4” solid stainless steel pans Pilotless Ignition System Digital countdown timer Total concept Steam tae off it PM Plus
SPEC SHEET: S-2475B
03/11
10 Pan Gas Convection Steamer
FOOD SERVICE EQUIPMENT
Tel: (617) 387-4100 • Fax: 1-800-227-2659 (Ex. MA) • (617) 387-4456 (MA and Overseas)
E-Mail: CUSTSERV@mi.com • Website: www.mi.com
35 Garvey Street • Everett • MA • 02149
SPEC SHEET: S-2475B
03/11
G
ST-10 GAS
CONVECTION STEAM COOKER
Gas Fired
G
Gas Connection - 3/4” for 100,000 and 200,000 BTU boiler, and 1” (25mm) N.P.T. female on 300,000 BTU boiler
CW1
Cold Water - 3/8” (10mm) N.P.T. female for cold wa­ter to condenser. Cold water lines will have a maxi-
mum of 50 PSI (3.5kg/cm2) and a minimum of 25 PSI (1.8kg/cm2) water pressure. CAUTION: FILTER
SYSTEM INSTALLATION INSTRUCTIONS MUST BE ADHERED TO WHEN CONNECTING A FILTER TO THIS LINE.
CW2
Cold Water - 3/8” (10mm) N.P.T. female for cold wa­ter to condenser. Cold water lines will have a maxi-
mum of 50 PSI (3.5kg/cm2) and a minimum of 25 PSI (1.8kg/cm2) water pressure.
EC
Electrical Connection - 120 VAC, 60 Hz, 1/2” (13mm) conduit connection or equivalent. Use wire suitable for at least 90°C. Amp draw for cooer and boiler con-
trols: 6 amps.
ST
Steam Tae-off - Connection for operations of ad­jacent steam powered equipment. Requires steam tae-off it (optional at extra cost).
D
Drain - Pipe full 2” (50mm) N.P.T. female to ush oor drain capable of receiving water owing at a maxi­mum rate of 5 gallons (19 liters) per minute. DO NOT
MAKE SOLID CONNECTION TO FLOOR DRAIN. INSTALL NO ELBOWS IN DRAIN LINE.
DETAILS & DIMENSIONS
SERVICE CONNECTIONS
FOOD SERVICE EQUIPMENT
10 Pan Gas Convection Steamer
It is our policy to build equipment which is design certied by U.L., A.S.M.E., N.S.F., and C.S.A. However, a continuing program of product improvement
maes it necessary to submit new models to the agencies as they are developed and consequently not all models bear the appropriate agency labels at all times.
NOTE: The only available space to supply utilities to the
generator is the 6” (152mm) space between the oor and
the cabinet base. Allow 3” (76mm) spacing from side wall and 6” (152mm) from rear wall if adjoining wall is combus­tible. If the equipment is to be installed where the eleva­tion exceeds 2,000 feet (609.6 meters) above sea level,
specify installation altitudes so that proper gas orices
can be provided. PVC & CPVC Pipe are not acceptable materials for drains.
CAUTION: Before connecting water to this unit, have water supply analyzed to make sure hardness is no greater than 2.0 grains and pH level is within the range of 7.0-8.5. Water which fails to meet these standards should be treated by installation of a wa­ter conditioner. EQUIPMENT FAILURE CAUSED BY INADEQUATE WATER QUALITY IS NOT COVERED UNDER WARRANTY.
PRINTED IN U.S.A.
Tel: (617) 387-4100 • Fax: 1-800-227-2659 (Ex. MA) • (617) 387-4456 (MA and Overseas)
35 Garvey Street • Everett • MA • 02149
E-Mail: CUSTSERV@mi.com • Website: www.mi.com
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