ST-10 GAS
G
MODELS: □ ST-10M24G200A
□ ST-10M36G200A
□ ST-10M36G300A
SIZE: 24” x Wide x 69.25” High x 33” Front-to-Bac
(610mm Wide x 1759mm High x 838mm Front-to-Back)
36” x Wide x 69.25” High x 33” Front-to-Bac
(914mm Wide x 1759mm High x 838mm Front-to-Back)
DESCRIPTION:
Will be a Maret Forge Model _______ gas red convec
tion steam cooer. Will be integrally mounted on a cabi
net base containing gas red steam generator.
The ST-10 will be of double-wall construction with 1”
(25mm) thic insulation between cooing compartments
and exterior walls, and will have two 18 gauge stainless
steel welded cooing compartments with coved internal
corners, and a 16 gauge stainless steel front panel.
Each cooing compartment on the ST-10 has a positive
slam action, eld-reversible door constructed of Type 304
stainless steel. Door latches are spring loaded. The in-
ner door gaset is a one-piece NSF approved silicone
rubber gaset. The cooing compartment is equipped
with a door interloc (
cooing compartment when the door is opened.
Each compartment will be equipped with a perforated
steam inlet bafe positioned for precise application of
high velocity steam across the surface of food. Controls
for each compartment will include a 60-minute load compensating timer with constant steam position, a steamer
ready indicator light, steam inlet solenoid valve, pressure
relief valve, vacuum breaer, an automatic cold water
steam condenser system, and a removable drip trough.
Each compartment will be independently and automatically controlled by setting the cooing time on the 60minute timer. At the end of cooing time, indicator light
will turn off and a continuous signal will sound. Signal is
silenced by returning the timer to the OFF position.
Stainless steel cabinet base will match other Maret
Forge stainless steel equipment and enclose steam generator. Base with stainless steel frame will be equipped
with 6” (152mm) stainless steel legs and adjustable bullet
feet, reinforced stainless steel counter-top, and stainless
steel lift-off front panel.
Steam generator will be automatically lled with water
and brought to pressure when water and heat switches
CONVECTION STEAM COOKER
switch) that shuts off steam to the
* The manufacturer reserves the right to modify materials and specications without notice.
JOB NAME: ________________________
ITEM NO.: _________________________
NO. REQUIRED: ____________________
-
-
ST-10M24G200A Shown
are turned on and automatically drained under pressure
when water and heat switches are turned off. A cold water condenser will automatically condense all exhausted
steam into water before it is released from the cooer and
steam generator drain. Unit also includes safety valves,
low water cut-off, water strainer , cathodic protector, and
also includes an access for total concept delimer/des-
caler, and PM Plus (a corrosion inhibitor). For ease of
serviceability, Boiler controls are conveniently located in
a slide-out ,”wors-in-a-drawer”, style enclosure.
COOKING CAPACITIES:
Each compartment will accommodate the following:
■ Eight 12” x 20” x 1” deep pans
■ Five 12” x 20” x 2 1/2” deep pans
■ Four 12” x 20” x 4” deep pans
OPERATION WILL BE BY:
Gas red, A.S.M.E. constructed and National Board Registered, 15 PSI (1kg/cm2) nicel plated steam generator
rated at:
■ 200,000 BTU - Model ST-10M24G200A
■ 200,000 BTU - Model ST-10M36G200A
■ 300,000 BTU - Model ST-10M36G300A
OPTIONAL AT EXTRA COST:
□ 12” x 20” x 1 perforated stainless steel pans
□ 12” x 20” x 2 1/2” perforated stainless steel pans
□ 12” x 20” x 2 1/2” solid stainless steel pans
□ 12” x 20” x 4” perforated stainless steel pans
□ 12” x 20” x 4” solid stainless steel pans
□ Pilotless Ignition System
□ Digital countdown timer
□ Total concept
□ Steam tae off it
□ PM Plus
SPEC SHEET: S-2475B
03/11
10 Pan Gas Convection Steamer
FOOD SERVICE EQUIPMENT
Tel: (617) 387-4100 • Fax: 1-800-227-2659 (Ex. MA) • (617) 387-4456 (MA and Overseas)
E-Mail: CUSTSERV@mi.com • Website: www.mi.com
35 Garvey Street • Everett • MA • 02149
SPEC SHEET: S-2475B
03/11
G
ST-10 GAS
CONVECTION STEAM COOKER
Gas Fired
G
Gas Connection - 3/4” for 100,000 and 200,000 BTU
boiler, and 1” (25mm) N.P.T. female on 300,000 BTU
boiler
CW1
Cold Water - 3/8” (10mm) N.P.T. female for cold water to condenser. Cold water lines will have a maxi-
mum of 50 PSI (3.5kg/cm2) and a minimum of 25
PSI (1.8kg/cm2) water pressure. CAUTION: FILTER
SYSTEM INSTALLATION INSTRUCTIONS MUST
BE ADHERED TO WHEN CONNECTING A FILTER
TO THIS LINE.
CW2
Cold Water - 3/8” (10mm) N.P.T. female for cold water to condenser. Cold water lines will have a maxi-
mum of 50 PSI (3.5kg/cm2) and a minimum of 25 PSI
(1.8kg/cm2) water pressure.
EC
Electrical Connection - 120 VAC, 60 Hz, 1/2” (13mm)
conduit connection or equivalent. Use wire suitable
for at least 90°C. Amp draw for cooer and boiler con-
trols: 6 amps.
ST
Steam Tae-off - Connection for operations of adjacent steam powered equipment. Requires steam
tae-off it (optional at extra cost).
D
Drain - Pipe full 2” (50mm) N.P.T. female to ush oor
drain capable of receiving water owing at a maximum rate of 5 gallons (19 liters) per minute. DO NOT
MAKE SOLID CONNECTION TO FLOOR DRAIN.
INSTALL NO ELBOWS IN DRAIN LINE.
DETAILS & DIMENSIONS
SERVICE CONNECTIONS
FOOD SERVICE EQUIPMENT
10 Pan Gas Convection Steamer
It is our policy to build equipment which is design certied by U.L., A.S.M.E., N.S.F., and C.S.A. However, a continuing program of product improvement
maes it necessary to submit new models to the agencies as they are developed and consequently not all models bear the appropriate agency labels at all times.
NOTE: The only available space to supply utilities to the
generator is the 6” (152mm) space between the oor and
the cabinet base. Allow 3” (76mm) spacing from side wall
and 6” (152mm) from rear wall if adjoining wall is combustible. If the equipment is to be installed where the elevation exceeds 2,000 feet (609.6 meters) above sea level,
specify installation altitudes so that proper gas orices
can be provided. PVC & CPVC Pipe are not acceptable
materials for drains.
CAUTION: Before connecting water to this unit,
have water supply analyzed to make sure hardness
is no greater than 2.0 grains and pH level is within
the range of 7.0-8.5. Water which fails to meet these
standards should be treated by installation of a water conditioner. EQUIPMENT FAILURE CAUSED BY
INADEQUATE WATER QUALITY IS NOT COVERED
UNDER WARRANTY.
PRINTED IN U.S.A.
Tel: (617) 387-4100 • Fax: 1-800-227-2659 (Ex. MA) • (617) 387-4456 (MA and Overseas)
35 Garvey Street • Everett • MA • 02149
E-Mail: CUSTSERV@mi.com • Website: www.mi.com