Market Forge ST-10M24E24A User Manual

ST-10 ELECTRIC

E

MODELS: □ ST-10M24E24A

□ ST-10M24E42/48A
□ ST-10M36E36A

SIZE:

(610mm Wide x 1759mm High x 838mm Front-to-Back)

36” x Wide x 69.25” High x 33” Front-to-Bac

(914mm Wide x 1759mm High x 838mm Front-to-Back)

DESCRIPTION:

Will be a Maret Forge Model _________ electrically
powered convection steam cooer. Will be integrally

mounted on a cabinet base containing electrically pow-

ered steam generator.

The ST-10 will be of double-wall construction with 1”

(25mm)

and exterior walls, and will have two 18 gauge stainless
steel
corners, and a 16 gauge stainless steel front panel.

Each
slam action, eld-reversible door constructed of Type 304

stainless steel. Door latches are spring loaded. The inner

door
ber
door interloc (switch) that shuts off steam to the cooing
compartment when the door is opened.

Each compartment will be equipped with a perforated
steam inlet bafe positioned for precise application of

high velocity steam across the surface of food. Controls

for each compartment will include a 60-minute load com-

pensating timer with constant steam position, a steamer
ready indicator light, steam inlet solenoid valve, pressure
relief
steam condenser system, and a removable drip trough.

Each compartment will be independently and automati-

cally
minute timer. At the end of cooing time, indicator light
will turn off and a continuous signal will sound. Signal is
silenced by returning the timer to the OFF position.

Stainless

Forge stainless steel equipment and enclose steam gen-

erator. Base with stainless steel frame will be equipped

with 6” (152mm) stainless steel legs and adjustable bullet

feet, reinforced stainless steel counter-top, and stainless

steel lift-off front panel.

CONVECTION STEAM COOKER

□ ST-10M24E36A

□ ST-10M36E42/48A

24” x Wide x 69.25” High x 33” Front-to-Bac

thic insulation between cooing compartments

welded cooing compartments with coved internal

cooing compartment on the ST-10 has a positive

gaset is a one-piece NSF approved silicone rub-

gaset. The cooing compartment is equipped with a

valve, vacuum breaer, an automatic cold water

controlled by setting the cooing time on the 60-

steel cabinet base will match other Maret

* The manufacturer reserves the right to modify materials and specications without notice.

JOB NAME: ________________________
ITEM NO.: _________________________
NO. REQUIRED: ____________________

ST-10M24E36A Shown

Steam generator will be automatically lled with water
and brought to pressure when water and heat switches

are turned on and automatically drained under pressure

when water and heat switches are turned off. A cold wa-

ter condenser will automatically condense all exhausted
steam

into water before it is released from the cooer and
steam generator drain. Unit also includes safety valves,
low water cut-off, water strainer , cathodic protector, and

also includes an access for total concept delimer/descal­er, and PM Plus (a corrosion inhibitor).

COOKING CAPACITIES:

Each compartment will accommodate the following:

■ Eight 12” x 20” x 1” deep pans

■ Five 12” x 20” x 2 1/2” deep pans

■ Four 12” x 20” x 4” deep pans

OPERATION WILL BE BY:

Electrically powered, A.S.M.E. constructed and National

Board Registered, 15 PSI (1kg/cm

rated at:

MODEL CABINET WIDTH kW

ST-10M24E24A 24” (610mm) 24
ST-10M24E36A 24” (610mm) 36
ST-10M24E42/48A 24” (610mm) 42/48
ST-10M36E36A 36” (914mm) 36
ST-10M36E42/48A 36” (914mm) 42/48

2

) steam generator

SPEC SHEET: S-2476C

04/12

10 Pan Electric Convection Steamer

FOOD SERVICE EQUIPMENT

Tel: [phone] • Fax: [phone] (Ex. MA) • [phone] (MA and Overseas)

E-Mail: CUSTSERV@mi.com • Website: www.mi.com

35 Garvey Street • Everett • MA • 02149

E

ST-10 ELECTRIC

CONVECTION STEAM COOKER

DETAILS & DIMENSIONS

SPEC SHEET: S-2476C

04/12

OPTIONAL AT EXTRA COST:

□ 12” x 20” x 1 perforated stainless steel pans
□ 12” x 20” x 2 1/2” perforated stainless steel pans
□ 12” x 20” x 2 1/2” solid stainless steel pans
□ 12” x 20” x 4” perforated stainless steel pans
□ 12” x 20” x 4” solid stainless steel pans
□ Digital countdown timer
□ Total concept
□ Steam tae off it
□ PM Plus

SERVICE CONNECTIONS

Electrically Operated

EP

Power Supply - Use wire suitable for at least 90°C.
Nominal amp per line wire.

Volts

208 (197-219)
240 (220-240)
480 (460-500)

Details of other electrical systems available upon request.

Cold Water - 3/8” (10mm) N.P.T. female for cold water

CW1

to condenser. Cold water lines will have a maximum of

50 PSI (3.5kg/cm

2

cm

) water pressure. CAUTION: FILTER SYSTEM IN­STALLATION INSTRUCTIONS MUST BE ADHERED
TO WHEN CONNECTING A FILTER TO THIS LINE.

CW2

Cold Water - 3/8” (10mm) N.P.T. female for cold water
to condenser. Cold water lines will have a maximum of

50 PSI (3.5kg/cm2) and a minimum of 25 PSI (1.8kg/

2

cm

) water pressure.

EC

Electrical Connection - 120 VAC, 60 Hz, 1/2” (13mm)

conduit connection or equivalent. Use wire suitable for
at least

90°C. Amp draw for cooer and boiler controls:

6 amps.

ST

Steam Tae-off - Connection for operations of adjacent
steam powered equipment. Requires steam tae-off it

(optional at extra cost).

D

Drain - Pipe full 2” (50mm) N.P.T. female to ush oor

drain capable of receiving water owing at a maximum

rate of 5 gallons (19 liters) per minute. DO NOT MAKE
SOLID CONNECTION TO FLOOR DRAIN. INSTALL
NO ELBOWS IN DRAIN LINE.

24kW

36kW

42kW

3pH

3pH

3pH

67

100
58
29

2

) and a minimum of 25 PSI (1.8kg/

88
43

117

-----

-----

48kW

3pH

----­116

58

FOOD SERVICE EQUIPMENT

10 Pan Electric Convection Steamer

It is our policy to build equipment which is design certied by U.L., A.S.M.E., N.S F., and C.S.A. However, a continuing program of product improvement

maes it necessary to submit new models to the agencies as they are developed and consequently not all models bear the appropriate agency labels at all times.

PRINTED IN U.S.A.

NOTE: The only available space to supply utilities to the

generator is the 6” (152mm) space between the oor and

the cabinet base. PVC & CPVC Pipe are not acceptable
materials for drains.

CAUTION: Before connecting water to this unit, have
water supply analyzed to make sure hardness is no
greater than 2.0 grains and pH level is within the range
of 7.0-8.5. Water which fails to meet these standards
should be treated by installation of a water conditioner.
EQUIPMENT FAILURE CAUSED BY INADEQUATE WA­TER QUALITY IS NOT COVERED UNDER WARRANTY.

35 Garvey Street • Everett • MA • 02149

Tel: [phone] • Fax: [phone] (Ex. MA) • [phone] (MA and Overseas)

E-Mail: CUSTSERV@mi.com • Website: www.mi.com