Market Forge ST-10M24E24 User Manual

ST-10 ELECTRIC

E

MODELS: □ ST-10M24E24 □ ST-10M24E48

□ ST-10M24E32 □ ST-10M36E42
□ ST-10M24E36 □ ST-10M36E48
□ ST-10M24E42

SIZE: 24” x Wide x 69.25” High x 33” Front-to-Bac

(610mm Wide x 1759mm High x 838mm Front-to-Back)

36” x Wide x 69.25” High x 33” Front-to-Bac

(914mm Wide x 1759mm High x 838mm Front-to-Back)

DESCRIPTION:

Will be a Maret Forge Model _________ electrically
powered convection steam cooer. Will be integrally
mounted on a cabinet base containing electrically pow-

ered steam generator.

The ST-10 will be of double-wall construction with 1”
(25mm) thic insulation between cooing compartments
and exterior walls, and will have two 18 gauge stainless
steel welded cooing compartments with coved internal
corners, and a 16 gauge stainless steel front panel.

Each cooing compartment on the ST-10 has a positive
slam action, eld-reversible door constructed of Type 304

stainless steel. Door latches are spring loaded. The inner

door gaset is a one-piece NSF approved silicone rub
ber gaset. The cooing compartment is equipped with a
door interloc (switch) that shuts off steam to the cooing
compartment when the door is opened.

Each compartment will be equipped with a perforated
steam inlet bafe positioned for precise application of

high velocity steam across the surface of food. Controls

for each compartment will include a 60-minute load com­pensating timer with constant steam position, a steamer
ready indicator light, steam inlet solenoid valve, pressure
relief valve, vacuum breaer, an automatic cold water
steam condenser system, and a removable drip trough.

Each compartment will be independently and automati­cally controlled by setting the cooing time on the 60­minute timer. At the end of cooing time, indicator light
will turn off and a continuous signal will sound. Signal is
silenced by returning the timer to the OFF position.

Stainless steel cabinet base will match other Maret
Forge stainless steel equipment and enclose steam gen­erator. Base with stainless steel frame will be equipped
with 6” (152mm) stainless steel legs and adjustable bullet
feet, reinforced stainless steel counter-top, and stainless

steel lift-off front panel.

CONVECTION STEAM COOKER

JOB NAME: ________________________
ITEM NO.: _________________________
NO. REQUIRED: ____________________

ST-10M24E32 Shown

Steam generator will be automatically lled with water
and brought to pressure when water and heat switches

are turned on and automatically drained under pressure

when water and heat switches are turned off. A cold wa­ter condenser will automatically condense all exhausted
steam into water before it is released from the cooer and
steam generator drain. Unit also includes safety valves,
low water cut-off, water strainer , cathodic protector, and

-

also includes an access for total concept delimer/descal­er, and PM Plus (a corrosion inhibitor).

COOKING CAPACITIES:

Each compartment will accommodate the following:

■ Eight 12” x 20” x 1” deep pans

■ Five 12” x 20” x 2 1/2” deep pans

■ Four 12” x 20” x 4” deep pans

OPERATION WILL BE BY:

Electrically powered, A.S.M.E. constructed and National
Board Registered, 15 PSI (1kg/cm2) steam generator

rated at:

MODEL CABINET WIDTH kW

ST-10M24E24 24” (610mm) 24

ST-10M24E32 24” (610mm) 32

ST-10M24E36 24” (610mm) 36

ST-10M24E42 24” (610mm) 42

ST-10M24E48 24” (610mm) 48

ST-10M36E42 36” (914mm) 42

ST-10M36E48 36” (914mm) 48

SPEC SHEET: S-2476B

04/11

10 Pan Electric Convection Steamer

FOOD SERVICE EQUIPMENT

* The manufacturer reserves the right to modify materials and specications without notice.

Tel: [phone] • Fax: [phone] (Ex. MA) • [phone] (MA and Overseas)

E-Mail: CUSTSERV@mi.com • Website: www.mi.com

35 Garvey Street • Everett • MA • 02149

E

ST-10 ELECTRIC

CONVECTION STEAM COOKER

DETAILS & DIMENSIONS

SPEC SHEET: S-2476B

04/11

OPTIONAL AT EXTRA COST:

□ 12” x 20” x 1 perforated stainless steel pans
□ 12” x 20” x 2 1/2” perforated stainless steel pans
□ 12” x 20” x 2 1/2” solid stainless steel pans
□ 12” x 20” x 4” perforated stainless steel pans
□ 12” x 20” x 4” solid stainless steel pans
□ Digital countdown timer
□ Total concept
□ Steam tae off it
□ PM Plus

SERVICE CONNECTIONS

Electrically Operated

EP

Power Supply - Use wire suitable for at least 90°C.
Nominal amp per line wire.

Volts

208 (197-219)
240 (220-240)
480 (460-500)

Details of other electrical systems available upon request.

Cold Water - 3/8” (10mm) N.P.T. female for cold water

CW1

to condenser. Cold water lines will have a maximum of

50 PSI (3.5kg/cm

2

cm

) water pressure. CAUTION: FILTER SYSTEM IN-

STALLATION INSTRUCTIONS MUST BE ADHERED
TO WHEN CONNECTING A FILTER TO THIS LINE.

CW2

Cold Water - 3/8” (10mm) N.P.T. female for cold water
to condenser. Cold water lines will have a maximum of

50 PSI (3.5kg/cm2) and a minimum of 25 PSI (1.8kg/
cm2) water pressure.

EC

Electrical Connection - 120 VAC, 60 Hz, 1/2” (13mm)

conduit connection or equivalent. Use wire suitable for
at

least 90°C. Amp draw for cooer and boiler controls:

6 amps.

ST

Steam Tae-off - Connection for operations of adjacent
steam powered equipment. Requires steam tae-off it

(optional at extra cost).

D

Drain - Pipe full 2” (50mm) N.P.T. female to ush oor

drain capable of receiving water owing at a maximum

rate of 5 gallons (19 liters) per minute. DO NOT MAKE
SOLID CONNECTION TO FLOOR DRAIN. INSTALL
NO ELBOWS IN DRAIN LINE.

24kW

32kW

36kW

42kW

3pH

3pH

3pH

3pH

67

89

100

58

77

29

39

2

) and a minimum of 25 PSI (1.8kg/

88
43

117

-----

-----

48kW

3pH

----­116

58

FOOD SERVICE EQUIPMENT

10 Pan Electric Convection Steamer

It is our policy to build equipment which is design certied by U.L., A.S.M.E., N.S F., and C.S.A. However, a continuing program of product improvement

maes it necessary to submit new models to the agencies as they are developed and consequently not all models bear the appropriate agency labels at all times.

PRINTED IN U.S.A.

NOTE: The only available space to supply utilities to the

generator is the 6” (152mm) space between the oor and

the cabinet base. PVC & CPVC Pipe are not acceptable
materials for drains.

CAUTION: Before connecting water to this unit, have
water supply analyzed to make sure hardness is no
greater than 2.0 grains and pH level is within the range
of 7.0-8.5. Water which fails to meet these standards
should be treated by installation of a water conditioner.
EQUIPMENT FAILURE CAUSED BY INADEQUATE WA­TER QUALITY IS NOT COVERED UNDER WARRANTY.

35 Garvey Street • Everett • MA • 02149

Tel: [phone] • Fax: [phone] (Ex. MA) • [phone] (MA and Overseas)

E-Mail: CUSTSERV@mi.com • Website: www.mi.com