
ST-10 SERIES CONVECTION STEAMER
E
MODELS
ST10M24E - 10 pan steamer on 24” wide electric 24kW boiler
base
DESCRIPTION
Will be a Market Forge Model ________ electrically powered convection
steam cooker. Will be integrally mounted on a cabinet base containing
electrically powered steam boiler.
The ST10M24E will be of double-wall construction with 1” (25mm) thick
insulation between cooking compartments and exterior walls, and will
have two 18 gauge stainless steel welded cooking compartments with
coved internal corners, and a 16 gauge stainless steel front panel.
Each cooking compartment on the ST10M24E has a positive slam
action, field-reversible door constructed of Type 304 stainless steel.
Door latches are spring loaded. The inner door gasket is a one-piece
NSF-approved silicone rubber gasket. The cooking compartment is
equipped with a door interlock (switch) that shuts off steam to the cooking compartment when the door is opened. Factory installs units with
door opening from the right, see diagram on back.
Each compartment will be equipped with a perforated steam inlet baffle
positioned for precise application of high velocity steam across the
surface of food. Controls for each compartment will include a 60-minute
load compensating timer with constant steam position, an indicator light,
steam inlet solenoid valve, pressure relief valve, vacuum breaker, an
automatic cold water steam condenser system, and a removable drip
trough.
Electric Boiler Based Steamer
FOOD SERVICE EQUIPMENT
Each compartment will be independently and automatically controlled
by setting the cooking time on the 60-minute timer. At the end of cooking time, indicator light will turn off and a continuous signal will sound.
Signal is silenced by returning the timer to the OFF position. Stainless
steel cabinet base will match other Market Forge stainless steel equipment and enclose steam boiler. Base with stainless steel frame will
be equipped with 6” (152mm) stainless steel legs and adjustable bullet
feet, reinforced stainless steel counter-top, and stainless steel lift -off
front cover.
The CSD-1 compliant steam boiler features operating and high limit
pressure control and nickel plating. The steam boiler will be automatically filled with water and brought to pressure when water and heat
switches are turned on and automatically drained under pressure when
water and heat switches are turned off. A cold water condenser will
automatically condense all exhausted steam before it is released from
the cooker and steam boiler drain. Also includes an ASSE approved
backflow preventer, automatic water level control, low water cut-off,
water strainer and cathodic protector. For more boiler information see
the M24E-M36E spec sheet (14-0112).
CAPACITY
Each compartment will accommodate the following:
Eight 12” x 20” x 1” deep pans
Five 12” x 20” x 2-1/2” deep pans
Three 12” x 20” x 4” deep pans
ON 24” WIDE ELECTRIC BOILER BASE
JOB NAME: ___________________________
ITEM NO.: ____________________________
NO. REQUIRED: _______________________
SHIPPING WEIGHT
480 lbs (218 kg)
OPTIONS & ACCESSORIES
(at additional charge)
Pans & Covers
12” x 20” pan cover
12” x 20” x 1” solid pan
12” x 20” x 1” perforated pan
12” x 20” x 2-1/2” solid pan
12” x 20” x 2-1/2” perforated pan
12” x 20” x 4” solid pan
12” x 20” x 4” perforated pan
12” x 20” x 6” solid pan
12” x 20” x 6” perforated pan
Digital Countdown Timer
Prison package, includes lockable stainless steel hinged
control cover, tamper proof screws, (4) 6” adjustable
flanged feet
Steam Take Off Kit
36, 42, or 48 kW
Filter System
60” water hose with quick disconnect
6” adjustable flanged feet
44 Lakeside Avenue, Burlington, VT 05401 USA • Tel: (802) 658-6600 • Fax: (802) 864-0183
www.mfii.com

E
ST-10 SERIES CONVECTION STEAMER
ON 24” WIDE ELECTRIC BOILER BASE
DETAILS & DIMENSIONS
ELECTRICAL REQUIREMENTS
24kW
3pH
208 (197-219) 66 100 117 --
240 (220-240) 58 87 -- 116
480 (360-500) 29 44 -- 58
Details of other electrical systems available upon request.
36kW
3pH
42kW
3pH
48kW
3pH
SERVICE CONNECTIONS
EP Electrical Connection - Use wire suitable for at least 90°C.
Nominal amp per line wire.
CW1 Cold Water - 3/8” (10mm) NPT for cold water to boiler. Cold
water lines will have a maximum of 50 PSI (3.5kg/cw2) and a
minimum of 25 PSI (1.8 kg/cw2) water pressure
CW2 Cold Water - 3/8” (10mm) NPT for cold water to condenser.
Cold water lines will have a maximum of 50 PSI (3.5kg/cw2)
and a minimum of 25 PSI (1.8 kg/cw2) water pressure.
D Drain - Pipe full 2” (50mm) NPT to flush floor drain capable
of receiving water flowing at a maximum rate of 5 gallons (19
liters) per minute. DO NOT MAKE SOLID CONNECTION TO
FLOOR DRAIN.
ST Steam Take-off - Connection for operation of adjacent steam
powered equipment.
DIMENSIONS ARE IN INCHES [MM]
4 [102]
2.5 [64]
10.5
[267]
12.5
10.5
[318]
[267]
3 [76]
5 [127]
24 [610]
D
CW1
CW2
6 [152]
33
EP
ST
[838]
6 [152]
OPERATION WILL BE BY:
Electric Boiler Based Steamer
Electrically powered, A.S.M.E. constructed and National Board
FOOD SERVICE EQUIPMENT
Registered, 15 PSI (1 kg/cm2) steam boiler rated at 24kW, additional
ratings available as an option
NOTE: The only available space to supply utilities to the boiler is the 6”
(152mm) space between the floor and the cabinet base. PVC & CPVC
Pipe are not acceptable materials for drains.
CAUTION: REMOTE KETTLE OPERATION If this boiler is feeding a
remote kettle that will be more than 5 feet (1.5 meters) away, consult
factory before ordering.
WATER SUPPLY
Good quality water feed is the responsibility of the owner. Water quality
must be within the following general guidelines.
TDS: 40-125 ppm Hardness: 35-100 ppm Chlorine: <0.2 ppm
Silica: <13 ppm Chlorides: <25 ppm
Chloramine: <0.2 ppm pH: 7.0 - 8.5
The best defense against poor water quality is a water treatment system
designed to meet your water quality conditions.
The manufacturer reserves the right to modify materials and specifications without notice.
69.25
[1759]
22
[559]
ST
28
[711]
6 [152]
CW1
CW2
EP
D
PRINTED IN U. S. A.
SPEC SHEET: 14-0085 Rev D (4/16)
44 Lakeside Avenue, Burlington, VT 05401 USA • Tel: (802) 658-6600 • Fax: (802) 864-0183
www.mfii.com