Market Forge ST-10M24D User Manual
ST-10 SERIES CONVECTION STEAMER
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MODEL
ST-10M24D - 10 pan steamer on 24” direct steam base
DESCRIPTION
Market Forge Model ST10M24D direct connect convection steam
cooker. Will be integrally mounted on a cabinet base containing direct
steam connections.
The ST10M24D will be of double-wall construction with 1” (25mm)
thick insulation between cooking compartments and exterior walls,
and will have two 18 gauge stainless steel welded cooking compartments with coved internal corners, and a 16 gauge stainless steel
front panel.
Each cooking compartment on the ST10M24D has a positive slam
action, field-reversible door constructed of Type 304 stainless steel.
Door latches are spring loaded. The inner door gasket is a one-piece
NSF-approved silicone rubber gasket. The cooking compartment is
equipped with a door interlock (switch) that shuts off steam to the
cooking compartment when the door is opened. Factory installs units
with door opening from the right, see diagram.
Each compartment will be equipped with a perforated steam inlet
baffle positioned for precise application of high velocity steam across
the surface of food. Controls for each compartment will include a
60-minute load compensating timer with constant steam position,
an indicator light, steam inlet solenoid valve, pressure relief valve,
Direct Steam Steamer
vacuum breaker, and an automatic cold water steam condenser
system, and a removable drip trough.
FOOD SERVICE EQUIPMENT
Each compartment will be independently and automatically controlled
by setting the cooking time on the 60-minute timer. At the end of
cooking time, indicator light will turn off and a continuous signal will
sound. Signal is silenced by returning the timer to the OFF position.
Stainless steel cabinet base will match other Market Forge stainless
steel equipment. A stainless steel frame will be equipped with 6”
(152mm) stainless steel legs and adjustable bullet feet, reinforced
stainless steel counter-top, and stainless steel lift-off front cover.
A cold water condenser will automatically condense all exhausted
steam into water before it is released from the cooker.
OPERATION WILL BE BY:
Direct steam at a minimum of 15 PSI (1 kg/cm2). Unit will be equipped
with ball float trap to remove condensate from incoming steam line
and a 3/4” (19mm) NPT pressure reducing valve which will reduce
initial pressure of 20 to 50 PSI (1.3 to 3.5 kg/cm2) to required 15 PSI
(1 kg/cm2) operating pressure. Minimum BHP required: 3.0 BHP.
CAPACITY
Each compartment will accommodate the following:
Eight 12” x 20” x 1” deep pans
Five 12” x 20” x 2 1/2” deep pans
Three 12” x 20” x 4” deep pans
ON 24” WIDE DIRECT STEAM BASE
JOB NAME: ___________________________
ITEM NO.: ____________________________
NO. REQUIRED: _______________________
SHIPPING WEIGHT
430 lbs (195 kg)
OPTIONS & ACCESSORIES
(at additional charge)
Pans & Covers
12” x 20” pan cover
12” x 20” x 1” solid pan
12” x 20” x 1” perforated pan
12” x 20” x 2-1/2” solid pan
12” x 20” x 2-1/2” perforated pan
12” x 20” x 4” solid pan
12” x 20” x 4” perforated pan
12” x 20” x 6” solid pan
12” x 20” x 6” perforated pan
Digital Countdown Timer
Prison package, includes lockable stainless steel hinged
control cover, tamper proof screws, (4) 6” adjustable
flanged feet
60” water hose with quick disconnect
6” adjustable flanged feet
Condensate Return Kit
44 Lakeside Avenue, Burlington, VT 05401 USA • Tel: (802) 658-6600 • Fax: (802) 864-0183
www.mfii.com
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ST-10 SERIES CONVECTION STEAMER
ON 24” WIDE DIRECT STEAM BASE
DETAILS & DIMENSIONS
SERVICE CONNECTIONS
EC Electrical Connection - 120 Volts AC, 60 Hz, single
phase, and a 9 foot Power Cord/NEMA 5-15.
CR Condensate Return - 1/2” (13mm) N.P.T. female from
ball float trap may be connected to condensate return
line (optional at extra cost).
CW Cold Water - 3/8” (10mm) NPT for cold water to con-
denser. Cold water line will have a maximum of 50 PSI
(3.5kg/cw2) and a minimum of 25 PSI (1.8 kg/cw2)
water pressure.
D Drain - Pipe full 2” (50mm) NPT to flush floor drain
capable of receiving water flowing at a maximum rate of
5 gallons (19 liters) per minute. DO NOT MAKE SOLID
CONNECTION TO FLOOR DRAIN.
S Steam Supply - Minimum BHP required: 3.0 BHP at a
minimum pressure of 15 PSI (1.0 kg/cm2). 3/4” (19mm)
NPT pressure reducing valve will reduce incoming
pressure of 20 to 50 PSI (1.3 to 3.5 kg/cm2) to required
15 PSI (1.0 kg/cm2).
NOTES: The only available space to supply utilities is the 6”
(152mm) height between the floor and the cabinet.
PVC & CPVC are not acceptable materials for drain lines.
WATER SUPPLY
Direct Steam Steamer
Good quality water feed is the responsibility of the owner. Water
quality must be within the following general guidelines.
FOOD SERVICE EQUIPMENT
TDS: 40-125 ppm Chlorides: <25 ppm
Silica: <13 ppm pH: 7.0 - 8.5
Chloramine: <0.2 ppm Chlorine: <0.2 ppm
Hardness: 35-100 ppm
The best defense against poor water quality is a water treatment
system designed to meet your water quality conditions.
Appliance to be installed with backflow protection according to
federal, state or local codes.
DIMENSIONS ARE IN INCHES [MM]
24 [610]
4.3 [109]
4 [102]
2.5 [64]
2 [51]
D
10.5
[267]
69.25
[1759]
EC
EC
CR
CW
7 [177]
10.5
[267]
33
[838]
S
3 [76]
28
[711]
S
17
[432]
PRINTED IN U. S. A.
SPEC SHEET: 14-0087 Rev C (12/15)
CW
The manufacturer reserves the right to modify materials and specifications without notice.
44 Lakeside Avenue, Burlington, VT 05401 USA • Tel: (802) 658-6600 • Fax: (802) 864-0183
D
6 [152]
www.mfii.com
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