Market Forge ST-10D User Manual

ST-10 CONVECTION STEAMER

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MODEL: □ ST-10D

SIZE: 24” x Wide x 69.25” High x 33” Front-to-Bac

DESCRIPTION:

Market Forge Model ST-10D direct connect convection

steam cooer. Will be integrally mounted on a cabinet
base containing direct steam connections.

The ST-10 will be of double-wall construction with 1”
(25mm) thic insulation between cooing compartments
and exterior walls, and will have two 18 gauge stainless
steel welded cooing compartments with coved internal
corners, and a 16 gauge stainless steel front panel.

Each cooking compartment on the ST-10 has a positive

slam action, eld-reversible door constructed of Type 304

stainless steel. Door latches are spring loaded. The inner

door gaset is a one-piece NSF-approved silicone rub
ber gaset. The cooing compartment is equipped with a
door interloc (switch) that shuts off steam to the cooing
compartment when the door is opened.

COOKER DIRECT CONNECT

(610mm Wide x 1759mm High x 838mm Front-to-Back)

JOB NAME: ________________________
ITEM NO.: _________________________
NO. REQUIRED: ____________________

SPEC SHEET: S-2478B

04/11

-

Each compartment will be equipped with a perforated
steam inlet bafe positioned for precise application of

high velocity steam across the surface of food. Controls

for each compartment will include a 60-minute load com­pensating timer with constant steam position, a steamer
ready indicator light, steam inlet solenoid valve, pressure
relief valve, vacuum breaer, and an automatic cold water
steam condenser system, and a removable drip trough.

Each compartment will be independently and auto-ma­tically controlled by setting the cooing time on the 60­minute timer. At the end of cooing time, indicator light
will turn off and a continuous signal will sound. Signal is
silenced by returning the timer to the OFF position.

Stainless steel cabinet base will match other Maret Forge
stainless steel equipment and enclose steam generator.
Base with stainless steel frame will be equipped with 6”
(152mm) stainless steel legs and adjustable bullet feet,
reinforced stainless steel counter-top, and stainless steel
lift-off front cover. A cold water condenser will automati­cally condense all exhausted steam into water before it is

released from the cooker and steam generator drain.

* The manufacturer reserves the right to modify materials and specications without notice.

COOKING CAPACITIES:

Each compartment will accommodate the following:

■ Eight 12” x 20” x 1” deep pans

■ Five 12” x 20” x 2 1/2” deep pans

■ Four 12” x 20” x 4” deep pans

OPERATION WILL BE BY:

Direct steam at a minimum of 15 PSI (1kg/cm2). Unit will

be equipped with ball oat trap to remove condensate

from incoming steam line and a 3/4” (19mm) IPS pressure

reducing valve which will reduce initial pressure of 20 to

50 PSI (1.3 to 3.5kg/cm2) to required 15 PSI (1kg/cm2)

operating pressure. Minimum BHP required: 3.0 BHP.

OPTIONAL AT EXTRA COST:

□ 12” x 20” x 1 perforated stainless steel pans
□ 12” x 20” x 2 1/2” perforated stainless steel pans
□ 12” x 20” x 2 1/2” solid stainless steel pans
□ 12” x 20” x 4” perforated stainless steel pans
□ 12” x 20” x 4” solid stainless steel pans
□ Digital countdown timer
□ Steam take off kit

10 Pan Convection Steam Cooker

FOOD SERVICE EQUIPMENT

Tel: [phone] • Fax: [phone] (Ex. MA) • [phone] (MA and Overseas)

E-Mail: CUSTSERV@mi.com • Website: www.mi.com

35 Garvey Street • Everett • MA • 02149

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ST-10 CONVECTION STEAMER

COOKER DIRECT CONNECT

Direct Connected

ST Steam Take-off - Connection for operations of

adjacent steam powered equipment. Requires

steam take-off kit (optional at extra cost).

CW Cold Water - 3/8” (10mm) N.P.T. female for cold

water to condenser. Cold water lines will have a

maximum of 50 PSI (3.5kg/cm2) and a minimum
of 25 PSI (1.8kg/cm2) water pressure

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Drain - Pipe full 2” (50mm) N.P.T. female to ush

oor drain capable of receiving water owing at

a maximum rate of 5 gallons (19 liters) per min­ute. DO NOT MAKE SOLID CONNECTION

TO FLOOR DRAIN. INSTALL NO ELBOWS IN
DRAIN LINE.

EC

Electrical Connection - 120 VAC, 60 Hz, 1/2”
(13mm) conduit connection or equivalent. Use
wire suitable for at least 90°C.
Amp draw for cooer and boiler controls: 6 amps.

DETAILS & DIMENSIONS

SERVICE CONNECTIONS

SPEC SHEET: S-2478B

04/11

FOOD SERVICE EQUIPMENT

10 Pan Convection Steam Cooker

It is our policy to build equipment which is design certied by U.L., A.S.M.E., N.S.F., and C.S.A. However, a continuing program of product improvement

maes it necessary to submit new models to the agencies as they are developed and consequently not all models bear the appropriate agency labels at all times.

NOTE: The only available space to supply utilities to the

generator is the 6” (152mm) space between the oor and

the cabinet base. PVC & CPVC Pipe are not acceptable
materials for drains.

CAUTION: Before connecting water to this unit,
have water supply analyzed to make sure hardness
is no greater than 2.0 grains and pH level is within
the range of 7.0-8.5. Water which fails to meet these
standards should be treated by installation of a wa­ter conditioner. EQUIPMENT FAILURE CAUSED BY
INADEQUATE WATER QUALITY IS NOT COVERED
UNDER WARRANTY.

PRINTED IN U.S.A.

Tel: [phone] • Fax: [phone] (Ex. MA) • [phone] (MA and Overseas)

35 Garvey Street • Everett • MA • 02149

E-Mail: CUSTSERV@mi.com • Website: www.mi.com