Market Forge ST10-2G Installation Manual

ST10-2G

GAS TWO COMPARTMENT CONVECTION STEAMER

WITH TWIN GENERATORS

INSTALLATION - OPERATION - MAINTENANCE

44 Lakeside Avenue, Burlington, Vermont 05401 USA

Telephone: [phone] Fax: [phone]

www.mi.com PN 14-0275 Rev A (8/14)

© 2014 - Market Forge Industries Inc.

Your Service Agency’s Address:

Model

Serial number

Oven installed by

Installation checked by

IMPORTANT

TABLE OF CONTENTS

WARNING: Improper installa­tion, adjustment, alternation,
service or maintenance can
cause property damage, in­jury or death. Read the instal­lation, operation and mainte­nance instructions thoroughly
before installing or servicing
this equipment.

INSTRUCTIONS TO BE FOL­LOWED IN THE EVENT THE
USER SMELLS GAS MUST BE
POSTED IN A PROMINENT LO­CATION. This information may
be obtained by contacting your
local gas supplier.

FOR YOUR SAFETY

Do not store or use gasoline or
other ammable vapors or liq­uids in the vicinity of this or any
other appliance.

INSTALLATION

Service Connections ..................................................... 2

Introduction .............................................................. 3

Installation............................................................... 4

Setting in Place ...................................................... 4

Mechanical Connections .............................................. 4

General ............................................................. 4

Exhaust Fans and Canopies .......................................... 4

Wall Exhaust Fan .................................................... 4

Clearances .......................................................... 4

To Install ............................................................ 4

Utility Connections ....................................................... 5

Performance Check ...................................................... 6

OPERATION

Cooking ................................................................. 7

Cleaning ................................................................ 8

Control Panel ............................................................ 9

Test Kitchen Bulletin ..................................................... 10

Cooking Guide .......................................................... 11

The information contained in this
manual is important for the prop­er installation, use, and mainte­nance of this oven. Adherence
to these procedures and instruc­tions will result in satisfactory
baking results and long, trou­ble free service. Please read
this manual carefully and retain
it for future reference.

ERRORS: Descriptive, typo­graphic or pictorial errors are
subject to correction. Speci­cations are subject to change
without notice.

MAINTENANCE

Cleaning and Preventative Maintenance .................................. 13

Service Connections

SERVICE CONNECTIONS

EC Electrical Connection - 120V, 60 Hz, 1 pH with ground.

Unless otherwise specified. Furnished with a 6 foot cord
with 3 prong plug. Max 4.0 AMPS. 56 kW.

G Gas Connection - 3/4” (19mm) IPS Supply line required.

C Condensing Cold Water - 3/8” (10mm) OD Tubing at

25-50 PSI (1.8-3.5 kg/cm2)

G1 Generator Water - 3/8” (10mm) OD Tubing at 25-50

PSI (1.8-3.5 kg/cm2)

D Drain - 2” (51mm) IPS pipe to open floor drain. DO NOT

MAKE SOLID CONNECTION TO FLOOR DRAIN. Max

GAS SPECIFICATIONS

BTU/HR. NATURAL GAS (W.C.) PROPANE GAS (W.C.)

190,000 6” - 14”

(152-356mm)

12” - 14”

(305-356mm)

OVEN CLEARANCES

LEFT RIGHT BACK

0 0 6” (152mm)

* Use on non-combustible floors only.

Length before open air gap opening: 24” (610mm) NO
BENDS OR ELBOWS.

IMPORTANT: Before connecting water to this unit, have water supply analyzed to make sure that hardness is no greater than 2.0 grains
per gallon and a pH level is within the range of 7.0–8.5. Water that fails to meet these standards should be treated by the installation of a
water conditioner. Equipment failure caused by inadequate water quality is not covered under warranty. Drain, 1-1/2” O.D. pipe coupled to
1 1/2” O.D. tempering tank drain. Do not make solid connection to floor drain. PVC and CPVC pipe are not acceptable materials for drains.

DIMENSIONS ARE IN INCHES [MM]

15.75 [400]

SAFETY RELIEF

VALVES

1 [25]

G1 C

3.5 [89]

EC

G

D

24 [610]

G1

G

C

6 [152]

EC

28 [711]

24 [610]

68.5 [1740]

33.13 [841]

D

71.88 [1825]

49.25 [1251]

38.75 [984]

36 [914]

37.5 [953]

REAR FLANGED
FOOT DETAIL

2 EQUALLY SPACED
Ø7/16” [11] HOLES
ON 2.5 [63] B.C.

Figure 1

InstallatIon

2

Introduction

DESCRIPTION:

The ST10-2G series steamer is a pressureless steam
cooker consisting of two independently controlled com­partments enclosed in a single cabinet. Each compart-

ment is equipped with a separate heavy duty door with

inner gasket plate isolated from the exterior surface. Door
latches operate by action for positive sealing of inner
door. Operation controls are displayed on a single front­mounted panel and include separate timers with indicator
lights for selection of constant steam or 60-minute-long
duration cooking. Two gas red, stainless steel genera­tors operating at “0” psi (0 kg/cm2) and rated at 95,000
BTU are located in the bottom cabinet and may be oper­ated separately.

BASIC FUNCTIONING:

The steamer may be operated with only one compart­ment in use; or both may be used simultaneously. Each

compartment is equipped with identical controls, allowing

selection of constant steam or 60-minute timer operation.
The cooker becomes operational when it is set to con­stant steam, or the timer is set at the desired cooking time
and the compartment door is closed.

When steam owing inside the compartment has raised

the interior temperature to 195°F, the contacts of a ther­mostatic switch close, completing the circuit to the timer
motor and starting the cooking time period. At the end of
the set interval, timer contacts switch to shut off the cook­ing operation and sound a signal buzzer. The buzzer is
silenced by returning the timer dial to the OFF position. In
the constant steam mode, operation will be continuous.

Steam emitted from the compartment along with liquid

cooking drainage is directed through a drain screen inside
the compartment into the cooker drain line to the genera­tor drain box that is automatically actuated by a thermo­static cooling valve to condense the steam to water prior

to discharge into the oor drain.

PAN CAPACITY

PAN DEPTH

1” 2-1/2” 4” 6”

20 10 6 4

STANDARD FEATURES

• De-lime mode power setting

• Constant Steam

• Automatic blow-down

• Split water lines

• Thermostatically controlled drain

• Single drain connection

• Electronic ignition

• 2 rear anged feet

• Redundant controls and generator for each compart-

ment

• All stainless steel constructed steam generator(s)

• Safety relief valve

• Left side access panel

• De-liming ports on front of each generator

GAS OPERATION

190,000 BTU

• Natural gas.

• L.P. gas.

Gas red, stainless steel steam generator(s) operating at
0 psi (0 kg/cm2) with controls equipped for operation on

120 V, 1 pH, 60 Hz.

3

InstallatIon