Market Forge SB-ST-E User Manual
MARINE STEAM-IT ELECTRIC
E
MODELS
SB-ST-E - 3 pan electric marine pressure cooker, NSN
approval number NSN 7310-01-102-2673
DESCRIPTION
Shall be a Market Forge Counter Model SB-ST-E Marine Electrically
Operated Steam-It, 15 PSI 1.1kg/cm2 Pressure Cooker on adjustable flanged feet.
Steam-It shall have a 3/16” 5mm aluminum welded seamless cooking compartment. Exterior finish shall be stainless steel. Door shall
be self-sealing inside type which cannot be opened under pressure,
12 gauge stainless steel, removable for cleaning without tools.
Door gasket shall be one piece molded, replaceable without tools
or cement.
Unit cooking cycle shall be automatically controlled, requiring only
the setting of 0-60 minute timer and the insertion of 5 qts. 4.7 liters
of water into the cylinder. At the end of the cooking cycle, steam
shall be exhausted from cooking compartment and a continuous
audible signal shall sound. Unit shall include safety valve, a steam
pressure gauge, exhaust valve silencer, low water cut-off, rinse and
fill hose and drain connection, and shall be completely serviceable
from the front.
PRESSURE COOKER
JOB NAME: ___________________________
ITEM NO.: ____________________________
NO. REQUIRED: _______________________
STANDARD FEATURES
(4) Flanged Feet
Spray Hose
Marine Steam-It Pressure Cooker
FOOD SERVICE EQUIPMENT
(6) 12 x 20 x 2-1/2” Perforated Pans
OPERATION SHALL BE BY
Electrically operated Steam-It which shall be rated at 12KW and
shall be equipped for operation at:
440-480 VAC, 3 Phase (Standard)
CAPACITY
Cooking compartment shall have a capacity of:
(3) 12” x 20” x 2 1/2” Pans
(2) 12” x 20” x 4” Pans
SHIPPING WEIGHT
175 lbs (79 kg)
OPTIONS & ACCESSORIES
(at additional charge)
Pans & Covers
12” x 20” pan cover
12” x 20” x 1” solid pan
12” x 20” x 1” perforated pan
12” x 20” x 2-1/2” solid pan
12” x 20” x 2-1/2” perforated pan
12” x 20” x 4” solid pan
12” x 20” x 4” perforated pan
12” x 20” x 6” solid pan
12” x 20” x 6” perforated pan
44 Lakeside Avenue, Burlington, VT 05401 USA • Tel: (802) 658-6600 • Fax: (802) 864-0183
www.mfii.com
E
MARINE STEAM-IT ELECTRIC
PRESSURE COOKER
DETAILS & DIMENSIONS
SERVICE CONNECTIONS
EC Electrical Connection - Connection for incoming power sup-
ply wires on terminal block
EP Power Supply - 1-1/4” threaded access hole for power sup-
ply wires. Use wire suitable for at least 90°C. Nominal amps
per line.
D Drain - 1/2” 13mm O.D. tubing. Air break required for drain
connection supplied by others
CW Cold Water - 3/8” 10mm O.D. tubing connection to fill hose.
Cold water line shall have a max of 50 PSI 3.5kg/cm2 and a
min of 25 PSI 1.7kg/cm2 water pressure
CG Center of Gravity - with flanged feet
WATER SUPPLY
Good quality water feed is the responsibility of the owner. Water quality
must be within the following general guidelines.
TDS: 40-125 ppm Hardness: 35-100 ppm Chlorine: <0.2 ppm
Silica: <13 ppm Chlorides: <25 ppm
Chloramine: <0.2 ppm pH: 7.0 - 8.5
The best defense against poor water quality is a water treatment system
designed to meet your water quality conditions.
Appliance to be installed with backflow protection according to federal,
state or local codes.
DIMENSIONS ARE IN INCHES [MM]
Marine Steam-It Pressure Cooker
FOOD SERVICE EQUIPMENT
3.25
[83]
9.88
[251]
23.75 [603]
5
[127]
4.38 1[20]
5.25 [133]
1 [25]
6 [152]
0.38 [3]
1.5 [38]
SEE
DETAIL A
MARINE FOOT
12.8
[325]
17.88 [454]
14.88 [378]
CG
BOTTOM VIEW
1/3-13THD
31.5 [800]
25 [640]
6.25
[158]
7.94
[378]
DETAIL A
1.5
[38]
21.13
[536]
24.13
[612]
2.13 [54]
1.06 [27]
CW
3 [76]
23 [584]
31.75 [806]
6 [152]
3.25 [83]
9.38 [240]
PRINTED IN U. S. A.
SPEC SHEET: 14-0105 Rev C (12/15)
1.25 [32]
CG
EP
18.75 [480]
The manufacturer reserves the right to modify materials and specifications without notice.
EC
44 Lakeside Avenue, Burlington, VT 05401 USA • Tel: (802) 658-6600 • Fax: (802) 864-0183
32.25 [819]
CW
D
D
0.75 [19]
3 [76]
CG
Conduit
EC
14.38 [375]
EP
16.88 [429]
2.5 [69]
www.mfii.com
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