Market Forge R-RSB-24 User Manual
G
SALAMANDER BROILER
MODELS
R-RSB-24 - 24” (610mm) wide salamander
R-RSB-36 - 36” (914mm) wide salamander
R-RSB-48 - 48” (1219mm) wide salamander
DESCRIPTION
The Market Forge Salamander Broiler offers versatility, high performance, and heavy duty features designed to last. 36 inch and 48
inch models are equipped with two gas valves to separately regulate each burner. Efficient Infra-red burners provide uniform heating.
The spring loaded broiler surface makes for easy adjustment into
three secure height positions. For easy loading and unloading, the
carriage assembly rolls out a full nine inches. All stainless steel
front and sides with a full width removable broiler pan make clean
up easy.
The Market Forge Salamander Broiler offers as standard, features
that are first in the industry and innovations, such as:
All stainless steel front and sides.
Individually adjustable infra-red burners provide powerful radi-
ant heat.
Spring balanced broiler grid moves up and down with positive
locking three positions
Standing pilots for instant ignition.
Salamander Broiler
Easy loading and unloading with a roll-out carriage.
Full width removable crumb pan for easy cleaning.
FOOD SERVICE EQUIPMENT
SHIPPING WEIGHT
R-RSB-24 - 160 lbs (73 kg)
R-RSB-36 - 210 lbs (95 kg)
R-RSB-48 - 252 lbs (114 kg)
JOB NAME: ___________________________
ITEM NO.: ____________________________
NO. REQUIRED: _______________________
R-RSB-24 Shown
OPTIONS & ACCESSORIES
(at additional charge)
Range mounting kit (to mount onto high shelf of any
size range) Width of the unit cannot exceed the width of the
range to which it is to be attached.
Wall mount brackets included for easy wall mounting.
44 Lakeside Avenue, Burlington, VT 05401 USA • Tel: (802) 658-6600 • Fax: (802) 864-0183
www.mfii.com
G
SALAMANDER BROILER
DETAILS & DIMENSIONS
GAS CONNECTION
3/4” NPT on the right hand rear of the appliance. The pressure
regulator (supplied) is to be connected here by the installer.
Gas Pressure
Natural Gas - 5” W.C.
Propane - 10” W.C.
INSTALLATION CLEARANCE
When installing against combustible surfaces (side walls) is 4”
(102mm) and (rear walls) is 4” (102mm) clearance is required.
When installing against non-combustable surfaces (rear or side
walls) 0” clearance is required.
Specify type of gas and altitude, if over 2,000 feet, when ordering.
DIMENSIONS ARE IN INCHES [MM]
MODEL WIDTH
R-RSB-24 24” (610mm) 1
R-RSB-36 36” (914mm) 2
R-RSB-48 48” (1219mm) 2
NO. OF
BURNERS*
1
1
2
*Notes:
1 Infra-red burner rated at 17,500 BTU/hr each.
2 Infra-red burner rated at 20,000 BTU/hr each.
20.25
[515]
TOTAL BTU
17,500
35,000
40,000
Salamander Broiler
FOOD SERVICE EQUIPMENT
19
[483]
24 [610] R-RSB-24
36 [914] R-RSB-36
48 [1219] R-RSB-48
3/4 NPT GAS INLET
The manufacturer reserves the right to modify materials and specifications without notice.
17.75 [451]
PRINTED IN U. S. A.
SPEC SHEET: 14-0257 Rev B (4/16)
44 Lakeside Avenue, Burlington, VT 05401 USA • Tel: (802) 658-6600 • Fax: (802) 864-0183
www.mfii.com
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