Market Forge R-R4 Installation Manual

R SERIES

HEAVY DUTY RANGES

INSTALLATION - OPERATION - MAINTENANCE

24” MODELS

 R-R4
 R-R2G-12
 R-RG24

36” MODELS

 R-R6
 R-R4G-12
 R-R2G24
 R-RG36
 R-R4RG12

48” MODELS

 R-R8
 R-RG12-6
 R-RG24-4
 R-RG36-2
 R-RG48
 R-RRG24-4

60” MODELS

 R-R10
 R-RG12-8
 R-RG24-6
 R-RG36-4
 R-RG48-2
 R-RG60
 R-RRG24-6

44 Lakeside Avenue, Burlington, Vermont 05401 USA

Telephone: [phone] Fax: [phone]

www.mi.com PN 14-0400 Rev A (9/14)

© 2014 - Market Forge Industries Inc.

Your Service Agency’s Address:

Model

Serial number

Oven installed by

Installation checked by

IMPORTANT

TABLE OF CONTENTS

WARNING: Improper installa­tion, adjustment, alternation,
service or maintenance can
cause property damage, in­jury or death. Read the instal­lation, operation and mainte­nance instructions thoroughly
before installing or servicing
this equipment.

INSTRUCTIONS TO BE FOL­LOWED IN THE EVENT THE
USER SMELLS GAS MUST BE
POSTED IN A PROMINENT LO­CATION. This information may
be obtained by contacting your
local gas supplier.

FOR YOUR SAFETY

Do not store or use gasoline or
other ammable vapors or liq­uids in the vicinity of this or any
other appliance.

INSTALLATION

Introduction .............................................................. 2

Location ................................................................. 3

Dimensions and Burner Options ........................................... 4

Utility Connections ....................................................... 5

High Shelf Assembly ..................................................... 7

OPERATION

Operating Instructions .................................................... 8

MAINTENANCE

Cleaning & Periodic Maintenance .......................................... 9

The information contained in this
manual is important for the prop­er installation, use, and mainte­nance of this oven. Adherence
to these procedures and instruc­tions will result in satisfactory
baking results and long, trou­ble free service. Please read
this manual carefully and retain
it for future reference.

ERRORS: Descriptive, typo­graphic or pictorial errors are
subject to correction. Speci­cations are subject to change
without notice.

Introduction

IMPORTANT INFORMATION

Safe and satisfactory operation of your equipment de­pends on proper installation. Installation must conform
with local codes, or in the absence of local codes, the Na­tional Fuel Gas Code, (ANSI Z-223.1 Latest Edition). In
Canada installation should conform to installation codes

for gas burning appliances and equipment standard

(CAN1-B149.1 Natural Gas) or (CAN1-B149.2 Propane
Gas).

The installation must conform with local codes, or in the
absence of local codes, to the national fuel gas code,
ANSI Z223.1 (or latest addenda). The Appliance and its
individual shut off valve must be disconnected from the
gas supply piping system during any pressure testing of
that system in excess of 1/2 PSI (3.45Kpa).

The appliance must be isolated from the gas supply piping
system by closing its individual manual shut off valve dur­ing any pressure testing of the gas supply piping system

at test pressures equal to or less than 1/2 PSI (3.45Kpa).

The gas supply line must be at least the same size as the
gas inlet of the appliance.

Electrical wiring from the Electric Meter, main control box
or service outlet to appliance must be electrically ground­ed in accordance with local codes or, in the absence of
local codes, the National Electric Code (ANSI/NFPA 70
Current). In Canada wiring should conform with Canadian
Electrical Code (CSA-C22.1).

SERVICE

Installation of the equipment should be performed by
qualied, certied, licensed and/or authorized personnel

who are familiar with and experienced in state/local instal­lation codes.

Operation of the equipment should be performed by quali­ed and authorized personnel who have read this manual
and are familiar with the functions of the equipment.

Service of the equipment should be performed by quali­ed personnel who are knowledgeable with Market Forge
cooking equipment.

SHIPPING DAMAGE CLAIM PROCEDURE

The equipment is crafted and inspected carefully by

skilled personnel before leaving the factory. The trans­portation company assumes full responsibility for safe

delivery upon acceptance of this equipment. If shipment

arrives damaged:

Visible loss or damage:

Note the damage or loss on freight bill or express delivery
and signed by the person making the delivery.

File claim for damages immediately:

Regardless of the extent of damages.

Concealed loss or damage:

If damage is noticed after unpacking, notify the transpor-

tation company immediately and le a “Concealed Dam­age” claim with them. This should be done within fteen

(15) days from the date delivered. Retain container for
inspection.

INSTALLATION

2