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R-1600G
ROUND GAS COUNTERTOP TILTING SKILLET
INSTALLATION - OPERATION - MAINTENANCE
44 Lakeside Avenue, Burlington, Vermont 05401 USA
Telephone: (802) 658-6600 Fax: (802) 864-0183
www.mi.com PN 14-0389 Rev B (3/15)
© 2015 - Market Forge Industries Inc.
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Your Service Agency’s Address:
Model
Serial number
Skillet installed by
Installation checked by
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IMPORTANT
TABLE OF CONTENTS
WARNING: Improper installation, adjustment, alternation,
service or maintenance can
cause property damage, injury or death. Read the installation, operation and maintenance instructions thoroughly
before installing or servicing
this equipment.
INSTRUCTIONS TO BE FOLLOWED IN THE EVENT THE
USER SMELLS GAS MUST BE
POSTED IN A PROMINENT LOCATION. This information may
be obtained by contacting your
local gas supplier.
FOR YOUR SAFETY
Do not store or use gasoline or
other ammable vapors or liquids in the vicinity of this or any
other appliance.
INSTALLATION
Service Connections ..................................................... 2
Installation Instructions ................................................... 3
OPERATION
Operating & Cleaning Instructions ......................................... 4
The information contained in this
manual is important for the proper installation, use, and maintenance of this skillet. Adherence
to these procedures and instructions will result in satisfactory
baking results and long, trouble free service. Please read
this manual carefully and retain
it for future reference.
ERRORS: Descriptive, typographic or pictorial errors are
subject to correction. Specications are subject to change
without notice.
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Service Connections
SERVICE CONNECTIONS
E Electrical Connections - Unless otherwise specified, field wire electrical connection to be 120 Volts, 60 Hz, 1 Phase with
grounding wire. Unit furnished with 6’ cord and 3 prong plug.
G Gas Connection - Supply gas through 1/2” pipe with pressure of 7” W.C. A gas shut-off valve is included.
D Drain - 1-1/2” NPT from tray pan
D
14.63 [371]
D
3.63 [92]
26 [660]
13 [330]
17.62 [448]
29.25 [743]
DRAWER OPEN
2.75 [70]
4.25 [108]
G
E
29.88 [759]
1.25 [33]
5.13 [131]
4X 0.438 SQ. HOLES
FLANGED FOOT DETAIL
2 EQUALLY SPACED
Φ 7/16” [11MM[ HOLES
ON 2.25” [57MM] B.C.
DIMENSIONS ARE IN INCHES [MM]
Shown with optional stand and faucet
29.25 [743]
17.25 [438]
27.5 [699] 0.88 [23]
FRONT OF APPLIANCE
MOUNTING PATTERN
8.75 [222] ID
1.75 [44]
13.25 [337]
OPTIONAL FAUCET
6 [152]
24.88 [632]
15 [381]
5.25 [132]
D
INSTALLATION
3.75 [95]
E
G
10 [254]
40.75 [1035]
59.25 [1505]
18.5 [470]
Figure 1
2
43.25 [1099]
POUR
PATH
18 [457]
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Installation Instructions
Installation must conform with local codes, or in the absence of local codes, with the NationalFuel Gas Code,
ANSI Z223.1/NFPA 54, or the Natural Gas and Propane
Installation Code, CSA B149.1, as applicable.
1. The appliance and its individual shut off valve must
be disconnected from the gas supply piping system
during any pressure testing of that system at pressures in excess of 1/2 psi (0.035 kg/cm2).
2. The appliance must be isolated from the gas supply
piping system by closing its individual manual shut off
valve during any pressure testing of the gas supply
piping system at test pressures equal to or less than
1/2 psi (0.035 kg/cm2).
Electrical grounding must be provided in accordance with
local codes, or in the absence of local codes, with the
National Electric Code ANS1/NFPA 70, or the Canadian
Electrical Code, CSA C22.2, as applicable.
Ventilation must be provided in accordance with local
codes, or in the absence of local codes, with ANSI/SFPA
96 Standard for Ventilation and Fire Protection of Commercial Cooker Operations.
WARNING
Electrical grounding instructions - units
equipped with a three-prong (grounding) plug
for your protection against shock hazard and
should be plugged directly into a properly
grounded three-prong receptacle. Do not cut
or remove the grounding prong from this plug.
(120 volt units only).
1. Ideally an exhaust system should be located directly
above the appliance to remove combustion gases
and steam generated by the unit.
2. Appliance is intended for use on noncombustible
oors but may be installed on combustible oors provided it is installed on the optional 18” high stand,
model SD-30-16. Minimum clearance from combustible and noncombustible wall construction, 3” (76 mm)
on sides and 6” (152 mm) from back.
3. Set the appliance in place and level using spirit level.
4. Appliance location must allow air supply to unit and
obstruction free clearance for air opening into the
combustion chamber.
5. Make service connections as indicated.
All units are adjusted at the factory. In case of problems
in operation at initial installation, check type of gas and
manifold pressure and compare it with information on rating plate.
WARNING
Never use an open ame to check for gas
leaks. Check all connections for leaks using
soapy water before use.
3
INSTALLATION
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Operating & Cleaning Instructions
WARNING
In the event of main burner ignition failure, a
5 minute purge period must be observed prior
to re-establishing ignition source.
WARNING
In the event you smell gas, shut down equipment at the main shut off valve and contact
the local gas company or gas supplier for
service.
TO TILT SKILLET
1. Lift lid.
2. Pull handle forward slowly to desired position. Do
not release handle as pan will fall forward and could
cause hot product to splash operator.
NOTE: When the pan is tilted a safety switch will au-
tomatically turn off gas supply. The skillet will
not operate once the pan has been tilted.
3. To return pan to down position, push handle up until
pan rests on support.
CAUTION
The appliance and its parts are hot. Use care
when operating, cleaning and servicing the
appliance.
1. Open manual gas shut off valve located on back of
right-hand console facing front of unit.
2. Ensure skillet pan is in the down position.
3. Turn power switch ON. Set thermostat dial to desired
setting. RED pilot light will come ON.
4. This will turn on electronic ignition. When the glow coil
has reached temperature, the gas solenoid valve will
open, supplying gas to the burner. GREEN pilot light
will come ON.
5. Gas in burner is ignited by the glow coil.
6. When ignition is complete, the ame sensor signals
the controller to shut off the glow coil.
7. When the skillet has reached set temperature, the
pilot light will go off and the burner will shut off. The
unit will cycle “ON” and “OFF” to maintain set temperature.
8. Turn power “OFF” and thermostat “OFF” when skillet
not in use.
NOTICE
If gas supply is interrupted during operation, a
ve minute period of complete shut off of gas
supply is required before restarting.
4. DO NOT ATTEMPT TO TILT PAN WITH LID ON.
CLEANING
CAUTION
As a safety precaution, disconnect the power
supply during cleaning or servicing.
CAUTION
Do not use cleaning agents that are corrosive.
The gas red tilting skillet should be cleaned after each
use.
1. Keep exposed cleanable areas of unit clean at all
times.
2. Thoroughly wash pan and lid. If necessary soak pan
to remove product that is stuck to pan surface. Use
mild detergent and water.
3. Clean around burner air mixer and orice if lint has
accumulated. Bottom cover must be removed to
clean this area.
4. Rinse entire unit and dry. Do not get water in electrical
box or any electrical component.
WARNING
At least twice a year, have an authorized
service person clean and adjust the unit for
maximum performance.
OPERATION
4
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