Market Forge POSI-SET User Manual

POSI-SET

MODEL: □ POSI-SET

PART NUMBER: □ 08-1220

DESCRIPTION: A device developed for the positive place-

ment of mobile kitchen equipment. Specic to the restaurant
industry, Posi-Set is installed below the rear casters.

Using the Posi-Set bracket will ensure maximum efciency of
the re suppression system in the specic cooking equipment

is replaced in the proper location after removal for cleaning.

After the cooking line below a hood has been set in place in
relation to the re suppression system, the rear wheels are
marked on the oor and the unit is removed.

The Posi-Set bracket is then attached to the oor and the unit

is then rolled onto the Posi-Set brackets. Posi-Set can be fas-

tened using the anchoring system provided with each pair.

POSI-SET MATERIAL:

□ Posi-Set is a ame retardant thermo plastic resin.
□ Able to resist 500 PSI of direct force.
□ Virtually Indestructible.

JOB NAME: ___________________________
ITEM NO.: ____________________________
NO. REQUIRED: _______________________

SPEC SHEET: S-4869A

08/11

The manufacturer reserves the right to modify materials and specications without notice.

PRINTED IN U. S. A. 35 Garvey Street • Everett • MA • 02149

Tel: [phone] • Toll Free: [phone] • Fax: [phone] • Outside MA Fax: [phone]

E-Mail: custserv@mi.com • Website: w w w . m f i i . c o m

FOOD SERVICE EQUIPMENT

Posi-Set