Market Forge MT6T6E36A User Manual

TWO ELECTRIC 6 GALLON

E

MODELS: □ MT6T6E24A

□ MT6T6E36A
□ MT6T6E42/48A

SIZE: 36” x Wide x 33” Front-to-Bac

(914mm Wide x 838mm Front-to-Back)

DESCRIPTION:

Maret Forge Model ___________________ tilting steam
jaceted trunnion ettles. Kettles will be mounted on a 28”
(711mm) high cabinet base. Hot and cold water ll faucet,
depressed area and drains, and steam control valve will
be located on stainless steel marine-edged countertop.

A 4” (102mm) deep 12” x 10” (305mm x 254mm) clean

up pan with removable splash guard will be standard.

(Splash guard will be removable so that it may also be
attached to a food receiving pan.) Kettle made from #316

stainless steel will be ASME-approved and National

Board Registered.

TILTING KETTLES

JOB NAME: ________________________
ITEM NO.: _________________________
NO. REQUIRED: ____________________

SPEC SHEET: S-2283G

05/12

Cabinet base, constructed of a stainless steel frame,
which houses the nicle plated electric steam generator,
will be of modular design to match other Maret Forge
cooing equipment. Base with stainless steel frame will
be equipped with 6” (152mm) stainless steel legs and ad-
justable bullet feet, reinforced die-formed stainless steel
marine-edged countertop, and hinged doors with mag­netic latches. Unit will be polished stainless steel.

CAPACITY:

■ MT6T6E - Two 6 Gallon (23 liters)

OPERATION SHALL BE BY:

Electrically operated, 15 PSI (1kg/cm2), built in accor­dance with A.S.M.E. codes, equipped for operation with:

□ 208 Volt, 3 phase
□ 240 Volt, 3 phase
□ 480 Volt, 3 phase (optional at extra cost)
□ 220/380 Volt
□ 240/415 Volt, 50 Hz, 3 phase, 15 Amps

* The manufacturer reserves the right to modify materials and specications without notice.

Steam generator will be automatically lled with hot water
and brought to 15 PSI (1kg/cm2) pressure when heat and

water switches are turned on and automatically drained
under pressure when switches are turned off. Cold water
condenser will automatically condense exhausted steam

into water before releasing it to drain. Unit also includes
safety valve, low water cut-off, water strainer, and des-

caler.

OPTIONAL AT EXTRA COST:

□ 480 Volt, 3 phase
□ One-piece lift-off stainless steel cover
□ Stainless steel wire baset
□ Clean-up brush
□ Steam Tae-Off it
□ Total Concept Boiler Descaling Chemical

FOOD SERVICE EQUIPMENT

Two 6 Gallon Tilting Kettles

Tel: [phone] • Fax: [phone] (Ex. MA) • [phone] (MA and Overseas)

E-Mail: CUSTSERV@mi.com • Website: www.mi.com

35 Garvey Street • Everett • MA • 02149

E

SPEC SHEET: S-2283G

05/12

CAUTION:

Before connecting water to this unit, water supply
should be analyzed to mae sure hardness is no

greater than 2.0 grains per gallon and pH level is

within the range of 7.0-8.5. Water that fails to meet
these standards should be treated by installation of

water conditioner. EQUIPMENT FAILURE CAUSED
BY INADEQUATE WATER QUALITY IS NOT COV­ERED UNDER WARRANTY.

NOTE:

The only available space to supply utilities to the steam generator is the 6” (152mm) space between the oor and the

cabinet base. Allow 3” (76 mm) spacing from side wall and 6” (152mm) from rear wall if adjoining wall is combustible.

Two 6 Gallon Tilting Kettles

TWO ELECTRIC 6 GALLON

TILTING KETTLES

Electrically Operated

EP Power Supply—Use wire suitable for at least 90°C.

Nominal amp per line wire:

Volts

208 (197-219)
240 (220-240)
480 (360-500)

Details of other electrical systems available upon
request.

HW

CW

HWK

CWK

D

EC

ST*

*

Steam supply connection available on either side of cabinet base.

NOTE: Units supplied for use in Canada require only one
electrical connection at “EP” for both power and control
circuits.

PVC and CPVC pipe are not acceptable materials for drains.

Hot Water - 3/8” (9.5mm) O.D. tubing for hot water to

generator. Hot water lines will have a maximum of 50
PSI (3.5kg/cm2) and a minimum of 25 PSI (1.8kg/cm2)
water pressure.

Cold Water - 3/8” (9.5mm) O.D. tubing for cold water to

condenser. Cold water lines will have a maximum of 50
PSI (3.5kg/cm2) and a minimum of 25 PSI (1.8kg/cm2)
water pressure.

1/2” (13mm) O.D. tubing for hot water to ettle ll
faucet.

1/2” (13mm) O.D. tubing for cold water to ettle ll
faucet.

Drain - Pipe full 2” (50mm) I.P.S. to ush oor drain

capable of receiving water owing at a maximum rate of

5 gallons (19 liters) per minute. DO NOT MAKE SOLID
CONNECTION TO FLOOR DRAIN.

Electrical Connection - 115 VAC, 60 Hz, 2 amps, 1/2”
(13mm) conduit connection or equivalent. Use wire suit­able for at least 90°C.

Steam Tae-Off - Connection for operation of adjacent
steam-powered equipment

DETAILS & DIMENSIONS

SERVICE CONNECTIONS

24W

3pH

66
60
32

36W

3pH

100

91
47

42W

3pH

117

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FOOD SERVICE EQUIPMENT

It is our policy to build equipment which is design certied by A.G.A., U.L., A.S.M.E., N.S.F., C.G.A. and C.S.A. However, a continuing program of product improvement

maes it necessary to submit new models to the agencies as they are developed and consequently not all models bear the appropriate agency labels at all times.

48W

3pH

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116

58

PRINTED IN U.S.A.

Tel: [phone] • Fax: [phone] (Ex. MA) • [phone] (MA and Overseas)

35 Garvey Street • Everett • MA • 02149

E-Mail: CUSTSERV@mi.com • Website: www.mi.com