60 GALLON STEAM
D
MODEL: MT-60 Tilting
SIZE: 48" Wide x 33" Front-to Back
(1219mm Wide x 838mm Front-to-Back)
DESCRIPTION:
Market Forge Model MT-60 steam jacketed tilting kettle.
Kettle shall be of stainless steel, mounted in enclosed
cabinet base. Steam control and hot and cold water fill
faucet shall be mounted on stainless steel countertop.
Kettle shall be equipped with 1 1/2" (38 mm) sanitary
draw-off, which shall be enclosed for sanitary purposes.
Swing drain for draw-off shall be removable without tools
and shall be equipped with removable strainer. Kettles
shall include a one-piece stainless steel counterbalanced
cover; left-side mounted, and a removable strainer. Kettle
shall be National Board Registered.
JACKETED KETTLE
JOB NAME: __________________________
ITEM NO.: ___________________________
NO. REQUIRED: ______________________
Spec No. S-1347D
07/04
Cabinet base shall be of modular design to match other
Market Forge cooking equipment. Shall be equipped with
6" (152 mm) stainless steel legs and adjustable bullet feet
in the front and hold-down feet in the rear, reinforced
die-formed stainless steel marine-edged countertop, and
hinged doors with magnetic latches, and shall be polished
stainless steel.
Kettle shall tilt nearly upright to allow complete emptying of
contents under positive control by turning removable
crank, and shall be provided with a pan support,
removable without tools, which will lock pan in horizontal
position not more than 2" (50 mm) from kettle lip
throughout tilting operation. Note: Turning may be stopped
at any time without kettle settling back.
COOKING CAPACITY:
MT-60 (tilting type) 60 Gallon (228 liter)
Pan support shall hold one 12" x 20" (305mm x 508mm)
pan or preset at factory to hold (select only one):
12" x 18" (305mm x 457mm) pan
12" x 16" (305mm x 406mm) pan
OPERATION SHALL BE:
Direct steam at 15 to 30 PSI (1.0 to 2.1 kg/cm
The manufacturer reserves the right to modify materials and specifica ions without notice
2
), 3 BHP
MT-60
OPTIONAL AT NO COST:
Steam Pressure Relief Valve (not required if kettle
connected to Market Forge gas or electric steam
generator).
OPTIONAL AT EXTRA COST:(
QTY:
_____
Tilting Kettle Accessory Kit
_____
Condensate Return Kit
_____
Power Tilt
_____
PRV (pressure reducing valve)
_____
Ball Float Trap
_____
50 PSI Operation
_____
#316 Stainless Steel Interior Liner
Indicate quantity in space provided)
FOOD SERVICE EQUIPMENT
60 Gallon Kettle
An Employee Owned Company
35 Garvey Street Everett MA 02149
Tel: (617) 387-4100 Fax: 1-800-227-2659 (Ex. MA) (617) 387-4456 (MA and Overseas)
E-Mail: CUSTSERV@mfii.com Website: www.mfii.com
D
60 GALLON STEAM
JACKETED KETTLE
DETAILS & DIMENSION
SERVICE CONNECTIONS
Direct Connected
S
Steam Supply — 3/4" (19 mm) I.P.S., 15 P.S.I (1.0
2
) minimum; 30 P.S.I (2.1 kg/cm2) maximum.
kg/cm
Spec No. S-1347D
07/04
HW
CW
D
EC
CR
Hot Water — 1/2" (13 mm) OD tubing to kettle fill
faucet.
Cold Water — 1/2" (13 mm) OD tubing to kettle fill
faucet.
Drain — Pipe full 2" I.P.S. (51 mm) to flush floor
drain. Do not make solid connection to drain.
Electrical Connection — Power Tilt: 115 VAC, 60 Hz,
2 amps. 1/2" (13 mm) conduit connection or
equivalent. Use wire suitable for at least 90°C.
Condensate Return — 1/2" I.P.S. (13 mm)
†
connection for condensate return from kettle when
† Optional
NOTES:
* Pressure-reducing valve is required if incoming
pressure exceeds 30 PSI (2.1 kg/cm2).
Recess area for kettle draw-off (dotted line) must be
kept free of all piping and connections.
Pressure relief valve must be installed in incoming
steam line if not connected to a Market Forge gas or
electric steam generator. Supplied on request at no
extra cost.
PVC and CPVC pipe are not acceptable materials for
drains.
60 Gallon Kettle
It is our policy to build equipment which is design certified by U.L., A.S.M.E., N.S.F. and C.S.A. However, a continuing program of product improvement makes it
FOOD SERVICE EQUIPMENT
necessary to submit new models to the agencies as they are developed and consequently not all models bear the appropriate agency labels at all times.
An Employee Owned Company
Printed in U.S.A.
35 Garvey Street Everett MA 02149
Tel: (617) 387-4100 Fax: 1-800-227-2659 (Ex. MA) (617) 387-4456 (MA and Overseas)
E-Mail: CUSTSERV@mfii.com Website: www.mfii.com