Market Forge MT10T6D User Manual

ONE 10-GALLON & ONE 6-GALLON

D

MODEL: □ MT10T6D

SIZE: 36” x Wide x 33” Front-to-Back

(914mm Wide x 838mm Front-to-Back)

DESCRIPTION:

Market Forge Model MT10T6D consisting of one 6-gallon
and one 10-gallon kettle type 304 stainless steel, tilting,
steam jacketed trunnion kettles. Kettles will be mounted
on a 20” (508mm) high cabinet base. Hot and cold wa-
ter  ll faucet, depressed area and drains, and steam
control valve will be located on stainless steel marine-

edge countertop. A 4” (120mm) deep 12” x 20” (305mm
x 254mm) clean-up pan with removable splash guard will
be standard (splash guard will be removable so that it
may also be attached to food receiving pan). Kettles will

be A.S.M.A.-Approved and National Board Registered.

Cabinet base, constructed of a stainless steel frame,
which houses the electric steam generator, will be of mod­ular design to match other Market Forge cooking equip­ment. Base with stainless steel frame will be equipped
with 6” (152mm) stainless steel legs and adjustable bullet
feet, reinforced die-formed stainless steel marine-edged
countertop, and hinged doors with magnetic latches. Unit
will be polished stainless steel.

CAPACITY:

■ MT10T6D One 10 Gallon (38 liters)
One 6 Gallon (23 liters)

DIRECT STEAM TILTING KETTLES

JOB NAME: ________________________
ITEM NO.: _________________________
NO. REQUIRED: ____________________

OPERATION SHALL BE BY:

Direct steam at 15-50 PSI (1-3.5kg/cm2), 1/3 BHP re-

quired per kettle. Over 50 PSI (3.5kg/cm2), a pressure
reducing valve is required.

OPTIONAL AT EXTRA COST:

□

Pressure Reducing Valve (Max. Inlet Capacity 50 PSI)

□ One-piece lift-off stainless steel cover
□ Stainless steel wire basket
□ Clean-up brush
□ Steam Take-Off kit
□ Condensate Return Kit.
□ Ball Float Trap

SPEC SHEET: S-2364D

10/12

FOOD SERVICE EQUIPMENT

6 and 10 Gallon Tilting Kettles

The manufacturer reserves the right to modify materials and speci cations without notice.

Tel: [phone] • Fax: [phone] (Ex. MA) • [phone] (MA and Overseas)

E-Mail: CUSTSERV@m i.com • Website: www.m i.com

35 Garvey Street • Everett • MA • 02149

SPEC SHEET: S-2364D

36

[914]

13.5

[343]

12

[305]

4

[102]

2.5

[64]

10.5

[267]

1.75
[44]

HW

D EC

EP

ST

STCW

15.75
[400]

5

[127]

5

[127]

9.5

[241]

33

[838]

3 [76]

HW

D

EC

EP

ST ST

CW

47.5

[1207]

28

[711]

10.25
[260]

6

[152]

22

[559]

55.25

[1403]

58

[1473]

10/12

D

ONE 10-GALLON & ONE 6-GALLON

DIRECT STEAM TILTING KETTLES

SERVICE CONNECTIONS

Direct Connected

S* Steam Supply - 3/4” (19mm) NPT female for

incoming steam at 15-50 PSI (1-3.5kg/cm2).

HW

CW

D

CR

ST

* Pressure reducing valve is required if incoming pressure
exceeds 50 PSI (3.5kg/cm2).

NOTES: Pressure relief valve must be installed in incoming
steam line if not connected to gas or electric generator.

Hot Water - 3/8” (9.5mm) NPT female for hot water to
kettle ll faucet.

Cold Water - 3/8” (9.5mm) NPT female for hot water
to kettle ll faucet.

Drain - Pipe full 2” (50mm) NPT female to ush oor
drain. DO NOT MAKE SOLID CONNECTION TO

FLOOR DRAIN.

Condensate Return - 1/2 (13mm) NPT female

condensate return from kettle may be connected to

condensate return line (Optional at extra cost).

Steam Take-Off - 3/4” (19mm) NPT female for incom-
ing steam from boiler. Connection for operation of
adjacent steam-powered equipment

DETAILS & DIMENSIONS

6 and 10 Gallon Tilting Kettles

FOOD SERVICE EQUIPMENT

It is our policy to build equipment which is design certied by A.G.A., U.L., A.S.M.E., N.S.F., C.G.A. and C.S.A. However, a continuing program of product improvement

makes it necessary to submit new models to the agencies as they are developed and consequently not all models bear the appropriate agency labels at all times.

PRINTED IN U.S.A.

PVC and CPVC pipe are not acceptable materials for drains.

The only available space to supply utilities to the steam gen-

erator is the 6” (152mm) space between the oor and the

cabinet base. Allow 3” (76 mm) spacing from side wall and 6”
(152mm) from rear wall if adjoining wall is combustible.

CAUTION:

Before connecting water to this unit, water supply should be
analyzed to make sure hardness is no greater than 2.0 grains
per gallon and pH level is within the range of 7.0-8.5. Water
that fails to meet these standards should be treated by instal­lation of water conditioner. EQUIPMENT FAILURE CAUSED

BY INADEQUATE WATER QUALITY IS NOT COVERED
UNDER WARRANTY.

Tel: [phone] • Fax: [phone] (Ex. MA) • [phone] (MA and Overseas)

E-Mail: CUSTSERV@mi.com • Website: www.mi.com

35 Garvey Street • Everett • MA • 02149