Market Forge MT10T10E24 User Manual

TWO 10 GALLON TILTING KETTLES

E

MODEL: * MT10T10E18

MOUNTED ON ELECTRIC BOILER

* MT10T10E24
* MT10T10E32
* MT10T10E36
* MT10T10E42
* MT10T10E48

JOB NAME
ITEM NO.
NO. REQUIRED

MT10T10E24 Shown

DESCRIPTION: Market Forge Model_____________,
consisting of two 10 gallon stainless steel, tilting,
steam jacketed trunnion kettles. Kettles are mounted
on a 28" (711mm) high cabinet base. Hot and cold
water fill faucet, depressed area drains, and steam
control valves will be located on stainless steel marine
edged counter-top. A 4" (102mm) deep, 12" x 10"
(305mm x 254mm) clean-up pan with removable splash
guard is standard. (Splash guard is removable so that
it may also be attached to a food receiving pan.) Kettle
is A.S.M.E. approved and National Board Registered.

The cabinet base, that houses the electric boiler, is of
modular design to match other Market Forge cooking
equipment. Base with stainless steel frame is equipped
with 6" (152mm) stainless steel legs, adjustable bullet
feet, reinforced die formed stainless steel marine edged
counter-top, and hinged doors with magnetic catches.
Unit has a polished stainless steel exterior.

OPERATION BY:

Electrically operated boiler, 15 PSI (1kg/cm2) built in
accordance with A.S.M.E. codes, equipped for opera­tion with:

* 208 VAC-3 phase
* 240 VAC-3 phase
* 480 VAC-3 phase (optional at extra cost)

BOILER IS RATED AT:

* 18 KW
* 24 KW (standard)
* 28 KW (480 volt only) (standard)
* 32 KW
* ~36 KW~
* ~42 KW~ (208V only)
* ~48 KW~ (~Optional at extra cost~)

Boiler is automatically filled with hot water and brought
to 15 PSI (1kg/cm2 ) pressure when heat and water
switches are turned on and automatically drained
under pressure when switches are turned off. Cold
water condenser automatically condenses exhausted
steam before releasing it to drain. Unit also includes
safety valve, low water cut-off, water strainer, cathodic
protector and access port for Total Concept delimer/
descaler and PM Plus corrosion inhibitor. A manual
drain valve is also provided.

OPTIONAL AT EXTRA COST:

* One-piece lift-off stainless steel cover
* Stainless steel wire basket
* Clean-up brush
* Steam Take-Off kit
* Case of Total Concept (4 Gallons)
* Case of PM Plus (4 Gallons)

Spec No. S-2387A

07/03

FOOD SERVICE EQUIPMENT

Two 10 Gallon Trunnion Kettles

The manufacturer reserves the right to modify materials and specifications without notice.

An Employee-Owned Company

WORLD HEADQUARTERS: 35 Garvey Street, Everett, MA 02149

Tel: [phone], Facsimile: 617-387-4456 or 800-227-2659 (U.S., except MA)

Website: www.mfii.com [e-mail]

DETAILS & DIMENSIONS

TWO 10 GALLON TILTING KETTLES

MOUNTED ON ELECTRIC BOIL

SERVICE CONNECTIONS

Electrically Operated

Power Supply - Use wire suitable for at least

EP

90°C. Nominal amp per line wire.

Volts 18KW 24KW 32KW 36KW 42KW 48KW
208 (197-219) 86 50 6 8 9 100 117 -

240 (220-240) 75 32 60 77 91 - 116
480 (360-500) 36 22 32 39 47 - 58

Details of other electrical systems available upon
request.

Hot Water - 3/8" (10mm) NPT for hot water to

HW

boiler. Hot water lines will have a maximum of
50 PSI (3.5 kg/cm2) and a minimum of 25 PSI
(1.8 kg/cm2 ) water pressure.

Cold Water - 3/8" (10mm) NPT for cold water to

CW

condenser. Cold water lines shall have a maxi­mum of 50 PSI (3.5kg/cm
a minimum of 25 PSI (1.8kg/cm2).

1ph 3ph 3ph 3ph 3ph 3ph 3ph

ER

2

) water pressure and

E

Drain - Pipe full 2" (50mm) I.P.S. to flush floor

D

drain capable of receiving water flowing at a

07/03

Spec No. S-2387A

CAUTION:

NOTES:

Units supplied for use in Canada require only one electrical
connection at 'EP' for both power and control circuits.

The only available space to supply utilities to the boiler is the 6"
(152mm) between the floor and the cabinet base.

Allow 3" (76mm) spacing from side wall and 6" (152mm) from rear
wall if adjoining wall is combustible.

PVC and CPVC are not acceptable materials for drains.

Two 10 Gallon Trunnion Kettles

*It is our policy to build equipment which is design certified by A.G.A., U.L., A.S.M.E., N.S.F., C.G.A. and C.S.A. However, a continuing program of product

FOOD SERVICE EQUIPMENT

improvement makes it necessary to submit new models to the agencies as they are developed and consequently not all models bear the appropriate agency labels
at all times.

Before connecting water to this unit, water supply should
be analyzed to make sure hardness is no greater than 2.0
grains per gallon and pH level is within the range of 7.0-8.5.
Water which fails to meet these standards should be
treated by installation of a water conditioner. EQUIPMENT
FAILURE CAUSED BY INADEQUATE WATER QUALITY IS
NOT COVERED UNDER WARRANTY.

maximum rate of 5 gallons (19 liters) per minute.
DO NOT MAKE SOLID CONNECTION TO FLOOR
DRAIN. DO NOT INSTALL ELBOWS IN DRAIN
LINE.

Electrical Connection - 115 Volt AC, 60 Hz, 2

EC

amps, 1/2" (13mm) conduit connection or equiva­lent. Use wire suitable for at least 90°C.

Steam Take-off - Connection for operation of

ST

adjacent steam powered equipment.

PRINTED IN U.S.A.

An Employee-Owned Company

WORLD HEADQUARTERS: 35 Garvey Street, Everett, MA 02149

Tel: [phone], Facsimile: 617-387-4456 or 800-227-2659 (U.S., except MA)

Website: www.mfii.com [e-mail]