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ONE 10-GALLON TILTING
G
KETTLE MOUNTED ON
GAS STEAM GENERATOR
MODEL: MT10G100A
MT10G200A
SIZE: 24" Wide x 33" Front-to-Back
(610mm Wide x 838mm Front-to-Back)
DESCRIPTION:
Will be a Market Forge Model ___________, tilting steam
jacketed trunnion kettle. Kettle will be mounted on a 28"
(711mm) high cabinet base. Hot and cold water fill faucet,
depressed area, drains, and steam control valves will be
located on stainless steel marine-edged countertop. A 4"
(102 mm) deep 12" x 10" (305 mm x 254 mm) clean-up pan
with removable splash guard will be standard. (Splash
guard will be removable so that it may also be attached to a
food receiving pan.) Kettles are made from #316 stainless
steel and will be A.S.M.E.- approved and National Board
Registered.
Cabinet base, constructed of stainless steel frame, which
houses the gas fired boiler, will be of modular design to
match other Market Forge cooking equipment. Base with
stainless steel frame will be equipped with 6" (152 mm)
stainless steel legs and adjustable bullet feet, reinforced
die-formed stainless steel marine-edged countertop, and
hinged doors with magnetic latches. Unit will be polished
stainless steel.
COOKING CAPACITY:
MT10G - 10 Gallon (38 liter)
OPERATION WILL BE BY:
Electrically Operated at 15PSI (1.0kg/cm
accordance with A.S.M.A Codes, equipped for operation
with:
100,000 BTU 200,000 BTU
Boiler will be equipped for:
Natural Gas LP Gas
2
), built in
JOB NAME: __________________________
ITEM NO.: ___________________________
NO. REQUIRED: ______________________
Manifold and pilot gas pressure will be 4" (102mm) for
Natural Gas and 10" (254mm) for LP Gas. Incoming gas
pressure must not exceed 14" (357mm) W.C.
Steam generator will be automatically filled with hot water
and brought t 15 PSI (1.0kg/cm
water switches are turned on and automatically drained
under pressure when switches are turned off. Cold water
condenser will automatically condense exhaust steam into
water before releaseing it to drain.
STANDARD FEATURES:
2
) pressure when heat and
Safety Valve.
Low Water Cut-Off.
Water Strainer.
Access Point for Total Concept and P.M. Plus.
OPTIONAL AT EXTRA COST:
One-piece Lift-off Stainless Steel Cover.
Clean-up brush.
Stainless Steel Wire Basket.
200,000 BTU.
Spec No. S-2504A
08/11
FOOD SERVICE EQUIPMENT
10 Gallon Tilting Kettle
Printed in U.S.A.
The manufacturer reserves the right to modify materials and specifications without notice
An Employee Owned Company
35 Garvey Street Everett MA 02149
Tel: (617) 387-4100 Fax: 1-800-227-2659 (Ex. MA) (617) 387-4456 (MA and Overseas)
E-Mail: CUSTSERV@mfii.com Website: www.mfii.com
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G
ONE 10-GALLON TILTING
KETTLE MOUNTED ON
GAS STEAM GENERATOR
DETAILS & DIMENSION
Spec No. S-2504A
08/11
Gas Operated
G
Gas Connection - 3/4" (
HW
Hot Water — 3/8" (9.5mm) N.P.T. female for hot
water to kettle fill faucet. Max. 50 PSI (3.5kg/cm
and min. 25 PSI (1.8kg/cm
CW
Cold Water — 3/8" (9.5mm) N.P.T. female for cold
water to kettle fill faucet. Max. 50 PSI (3.5kg/cm
and min. 25 PSI (1.8kg/cm
D
Drain — Pipe full 2" (50mm) N.P.T. female to flush
floor drain. Do not make solid connection to floor
drain.
EC
Electrical Connection - 115 VAC, 60Hz, 2 Amps, 1/2"
(13mm) conduit connection or equivalent. Use wire
suitable for at least 90
ST*
Steam Take-Off — 3/4" (19mm) N.P.T. female for
incoming steam from Market Forge boiler.
* Steam supply connection available on either side of
cabinet base.
CAUTION:
Before connecting water to this unit, water supply should
be analyzed to make sure hardness is no greater than 2.0
grains per gallon and pH level is within the range of 7.0-8.5.
Water that fails to meet these standards should be treated
by installation of water conditioner. EQUIPMENT FAILURE
CAUSED BY INADEQUATE WATER QUALITY IS NOT
COVERED UNDER WARRANTY.
SERVICE CONNECTIONS
19mm) NPT female.
2
) water pressure.
2
) water pressure.
o
C.
2
)
2
)
NOTES:
Units supplied for use in Canada require only one
electrical connection at "EP" for both power and control
circuits.
PVC and CPVC pipe are not acceptable materials for
drains.
10 Gallon Tilting Kettle
It is our policy to build equipment which is design certified by A.G.A., U.L., A.S.M.E., N.S.F., C.G.A. and C.S.A. However, a continuing program of product
improvement makes it necessary to submit new models to the agencies as they are developed and consequently not all models bear the appropriate agency labels
FOOD SERVICE EQUIPMENT
An Employee Owned Company
Printed in U.S.A.
35 Garvey Street Everett MA 02149
Tel: (617) 387-4100 Fax: 1-800-227-2659 (Ex. MA) (617) 387-4456 (MA and Overseas)
E-Mail: CUSTSERV@mfii.com Website: www.mfii.com
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