Page 1
6 OR 10 GALLON DIRECT STEAM
DS
MODELS
MT6 - 6 gallon (23 liters) direct steam tilting kettle on 24”
MT10 - 10 gallon (38 liters) direct steam tilting kettle on 24”
DESCRIPTION
Market Forge Model ____ consisting of one 6-gallon or one
10-gallon kettle type 316 stainless steel, tilting, steam jacketed
trunnion kettle. Kettle will be mounted on a cabinet base. Hot and
cold water fill faucet. Depressed area with drain and steam control
valve located on a stainless steel marine edged counter-top. A
4” (102mm) deep, 12” x 10” (305mm x 254mm) clean up pan
with removable splash guard will be standard. (Splash guard will
be removable so that it may also be attached to a food receiving
pan). Kettle is A.S.M.E. approved and National Board registered.
Cabinet base is of modular design to match other Market Forge
equipment. Base with stainless steel frame will be equipped with
6” (152mm) stainless steel legs, adjustable bullet feet, reinforced
die formed stainless steel marine edged counter-top, and stainless steel lift-off front cover. Unit has a polished stainless steel
exterior.
TILTING KETTLE ON 24” CABINET BASE
cabinet base
cabinet base
JOB NAME: ___________________________
ITEM NO.: ____________________________
NO. REQUIRED: _______________________
OPERATION SHALL BE BY:
Direct steam at 15-50 PSI (1.0-3.5 kg/cm2)
Direct Steam Tilting Kettle
1/3 BHP required for 6 gallon kettle.
FOOD SERVICE EQUIPMENT
2/3 BHP required for 10 gallon kettle.
Over 50 PSI (3.5 kg/cm2) a pressure reducing valve is
required.
SHIPPING WEIGHT
MT6 - 250 lbs (113 kg)
MT10 - 270 lbs (122 kg)
MT6 shown
OPTIONS & ACCESSORIES
(at additional charge)
Cleaning Accessories
28” long kettle draw-off brush
36” long clean up brush
8-1/2” long clean up brush
48” long kettle paddle
48” long kettle whip
Clean up pan
Tilting kettle accessory kit, includes draw-off brush,
36” clean up brush, 8-1/2” clean up brush, whip, solid
strainer and pan holder
One piece lift-off stainless steel cover
Stainless steel wire basket
Pressure reducing valve
Condensate return kit
Ball float trap
Prison package, includes lockable stainless steel covers,
tamper proof screws, (4) 6” adjustable flanged feet.
6” Flanged Feet
60” water hose with quick disconnect (2) required.
44 Lakeside Avenue, Burlington, VT 05401 USA • Tel: (802) 658-6600 • Fax: (802) 864-0183
www.mfii.com
Page 2
DS
6 OR 10 GALLON DIRECT STEAM
TILTING KETTLE ON 24” CABINET BASE
DETAILS & DIMENSIONS
SERVICE CONNECTIONS
S* Steam Supply - 1/2 (13mm) NPT for incoming steam
at 15-50 PSI (1.0-3.5kg/cm2).
D Drain - Pipe full 2” (50mm) NPT to flush floor drain.
DO NOT MAKE SOLID CONNECTION TO FLOOR
DRAIN.
HW Hot Water - 3/8” (10mm) NPT for hot water to faucet.
Hot water line will have a maximum of 50 PSI (3.5kg/
cw2) and a minimum of 25 PSI (1.8 kg/cw2) water
pressure (Water may be filtered).
CW Cold Water - 3/8” (10mm) NPT for cold water to
faucet. Cold water line will have a maximum of 50 PSI
(3.5kg/cw2) and a minimum of 25 PSI (1.8 kg/cw2)
water pressure.
CR** Condensate Return - 1/2 (13mm) NPT condensate
return from kettle may be connected to condensate
return line.
* Pressure reducing valve is required if incoming pressure
exceeds 50 PSI (3.5kg/cm2).
** Optional at extra cost
NOTES:
PVC and CPVC pipe are not acceptable materials for drains.
WATER SUPPLY
Good quality water feed is the responsibility of the owner. Water
Direct Steam Tilting Kettle
quality must be within the following general guidelines.
FOOD SERVICE EQUIPMENT
TDS: 40-125 ppm Chlorides: <25 ppm
Silica: <13 ppm pH: 7.0 - 8.5
Chloramine: <0.2 ppm Chlorine: <0.2 ppm
Hardness: 35-100 ppm
DIMENSIONS ARE IN INCHES [MM]
4 [102]
CW
8.5
10.5
[267]
55.25
[1043]
MT6
58
[1473]
MT10
[216]
HW
24 [610]
4 [102]
2.5 [64]
CR
9 [229]
D
S
33
[838]
12
[305]14[356]
The best defense against poor water quality is a water treatment
system designed to meet your water quality conditions.
Appliance to be installed with backflow protection according to
federal, state or local codes.
The manufacturer reserves the right to modify materials and specifications without notice.
PRINTED IN U. S. A.
SPEC SHEET: 14-0117 Rev C (12/15)
44 Lakeside Avenue, Burlington, VT 05401 USA • Tel: (802) 658-6600 • Fax: (802) 864-0183
18
[457]
HW
CW
CR
28
S
D
[711]
6 [152]
www.mfii.com
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