Market Forge MSA-SB-2600 User Manual

MARINE MILITARY SUB-ACCESS

E

MODELS

 MSA-SB-2600 - Marine single electric convection oven
 MSA-SB-2692 - Marine double stack electric convection oven

DESCRIPTION

Will be a Market Forge Military Sub-Accessible High Efficiency
Electric Convection Oven equipped with COOK & CONSTANT
COOK controls. CONSTANT COOK permits operator to preset
oven to cook food at a constant temperature for a infinite amount
of time.

Exterior will be finished with stainless steel panels, top, rear, and
sides. Oven liner will be wrapped with a minimum 0.75’’ (19mm)
High-Grade insulation. French type doors will open a full 180° and
will be Stainless steel with a minimum of 0.75’’ (19mm) insulation.

Oven interior dimensions will be 27-3/8” wide x 20” high x 24-5/8”
deep (695mm wide x 508mm high x 625mm deep). Oven interior
will be stainless steel with coved corners and a water-proof design.
Oven shelves and shelf supports will provide nine shelf positions
centered 2” (51mm) apart. Shelf stops on oven shelf will prevent
tipping within the shelf supports. Five shelves will be furnished as
standard. Safety door latch designed to keep doors closed in any
pitch and roll environment is included.

Controls will be located on an embossed recessed panel on the
right front of oven. Controls will include main power switch, ther­mostat with indicator light and temperature range of 200°-475°F

Marine Electric Convection Oven

(93°-246°C), electro-mechanical 60-minute and Constant cook

FOOD SERVICE EQUIPMENT

timer with audible alarms that sound at end of the preset interval. A
2-speed fan selector switch with HIGH or LOW modes. Controls will
also include a high limit cut-off. Oven ships with (4) Flanged Feet
as standard.

Convector fan will turn on automatically when power is on and right
door is closed. Fan will turn off automatically when right door is
opened. For rapid cooling purposes, it will be possible to operate
convector fan with left door open in order to quickly evacuate heated
air from oven. Convector fan motor will be rated at 1/4 HP. Oven will
be completely serviceable from the front.

ELECTRIC CONVECTION OVEN

JOB NAME: ___________________________

ITEM NO.: ____________________________

NO. REQUIRED: _______________________

MSA-SB-2600 shown

OPTIONS & ACCESSORIES

(at additional charge)

 Extra Stainless Steel Shelves

OPERATION WILL BE BY

Oven will be rated at 11 kW, and equipped for operation on 440-480
VAC, 3 pH .

Oven controls will operate on nominal 120 volts AC.

SHIPPING WEIGHT

 MSA-SB-2600 - 350 lbs (159 kg)
 MSA-SB-2692 - 700 lbs (318 kg)

44 Lakeside Avenue, Burlington, VT 05401 USA • Tel: [phone] • Fax: [phone]

www.mfii.com

E

MARINE MILITARY SUB-ACCESS

ELECTRIC CONVECTION OVEN

DETAILS & DIMENSIONS

SERVICE CONNECTIONS

EC Electrical Connection - Connection for incoming power

supply wires on terminal block.

EP Power Supply - 1 3/8 (44mm) Ø access holes for

power supply wires. Use wire suitable for at least 90°C.
Nominal amp per line wire per oven: 11kW.

DIMENSIONS ARE IN INCHES [MM]

3.75
[95]

3.5 [89]

1.5 [38]

Marine Electric Convection Oven

FOOD SERVICE EQUIPMENT

15 [381]

28.63 [727]

36 [914]

ELECTRICAL SPECIFICATIONS

VOLTS 1 pH 3 pH

480 (440-480) --- 15

NOTE: THIS OPENING MUST BE PROPERLY VENTED.
DO NOT BLOCK OR RESTRICT AIRFLOW.

EP

EC

[267]

3.75 [95]

35.25
[896]

37.18
[944]

10.5

1.9 [50]

DO NOT BLOCK OR RESTRICT VENTILATION HOLES.

3/4-10 UNC (TYP)

OVEN BASE PANEL

2.13 [54]

4.88 [124]

32 [813]

3.88
[98]

1.6 [41]

30

[762]

33

[838]

25.25
[641]

PRINTED IN U. S. A.
SPEC SHEET: 14-0244 Rev C (2/16)

4.81 [122]

EP

EC

The manufacturer reserves the right to modify materials and specifications without notice.

44 Lakeside Avenue, Burlington, VT 05401 USA • Tel: [phone] • Fax: [phone]

1.31 [33]

EC

EP

CONDUIT

TERMINAL BLOCK

www.mfii.com