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48” RANGE
G
MODELS: MF-R8
SIZE: 48” Wide x 58 5/8” High x 34 1/2” Front-to-Back
(
1219mm Wide x 1438mm High x 876mm Front-to-Back)
The Market Forge Premier Range Series MF-R8 provides
as standard many of the optional upgrades normally offered at a premium on other Range lines. Standard includes a stainless steel front, ledge, sides, backguard
and shelf. T51 welds the stainless steel seams and
edges so the Range looks as good as it performs.
The Market Forge Premier Range Series offers as standard, features that are first in the industry and innovations, such as:
❏ Chrome plated rack with support rack guides allow-
ing up to four rack positions.
❏ Exclusive double-venting beneath stainless steel high
back shelf to reduce heat build-up.
❏ New "No Burn-Zone" to reduce burn stains on stain-
less steel back.
❏ 6" stainless steel ledge for more usable working area.
❏ Oven capacity 20" x 15" x 26 1/2".
❏ Standard 35,000 BTU anti-clogging burner or
40,000 BTU on request, both with built-in pilot shield.
❏ Exclusive double-wall oven flame spreader with tem-
perature diverters to increase even distribution of heat.
PREMIER SERIES
JOB NAME:
ITEM NO.:
NO. REQUIRED:
Spec No. S - 4798
07/03
STANDARD EXTERIOR FINISH
Stainless Steel: Front oven door, sides, landing ledge,
back guard with shelf, control panel
and kick plate. Welded and finished
stainless steel seams.
Control Knobs: Cool to the touch knobs.
Legs: Chrome plated 6" legs with adjustable
feet.
Top Grates: 12" x 12" lift-off sections, heavy duty
cast iron. Cast-in bowl directs heat.
Griddles: Highly polished 3/4" plate with 3" wide
grease trough. 20,000 BTU/hr burner
for every 12" of griddle surface. Located on left side of range top. Manual
controls are standard, thermostatic
controls optional.
RANGETOPS
Open Burners: 35,000 or 40,000 BTU/hr. , lift-off burner
heads. No gaskets, no screws. One
standing pilot for each burner. Removable one piece drip tray.
The manufacturer reserves the right to modify materials and specifications without notice
MF-R8 Shown on Optional Casters
STANDARD FEATURES:
❏ Stainless steel front, ledge, sides, backguard and
shelf.
❏ 35,000 or 40,000 BTU lift-off burner heads for high
performance cooking and easy cleaning.
❏ 12" x 12" heavy duty cast iron section grates remove
easily and safely. Cast-in bowl directs heat to the
cooking surface.
❏ Grate design allows pots to slide from section to
section.
❏ 6" wide stainless steel landing ledge provides a
functional working area.
❏ 20" wide oven is porcelainized on five contact sur-
faces for easy cleaning.
❏ Unique burner baffle distributes heat flow evenly
throughout the 30,000 BTU oven.
❏ Oven door is removable for easy access.
❏ One year parts and labor warranty.
FOOD SER
Premier Series Range
VICE EQ
UIPMENT
An Employee Owned Company
35 Garvey Street, Everett, MA 02149
Tel. (617) 387-4100, Facsimile: 617-387-4456 ● 800-227-2659 (outside MA)
E-Mail: CUSTSERV@mfii.com ● Website: www.mfii.com
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DETAILS & DIMENSIONS
48” RANGE
PREMIER SERIES
G
07/03
Spec No. S - 4798
OVEN SPECIFICATIONS:
❏ Construction: 12 gauge construction with welded
front frame. Fully insulated with non-sag fiberglass.
Porcelainized oven interior includes: sides, rear,
deck an door linings. Oven burner provides 30,000
BTU/hr. Equipped with one heavy-duty locking chrome
plated rack.
❏ Controls: Thermostat adjustable from 150
o
F to 500oF.
safety pilot with matchless, push button ignition.
❏ Dimensions: 20" wide x 26 1/2"deep x 15" high.
❏ Gas: Manifold pressure is 5.0" W.C. for natural gas or
10.0" for propane gas. Manifold size is 3/4" NPT. 3/4"
pressure regulator supplied with equipment to be in-
stalled at time of connection. Specify type of gas and
elevation if over 2000’ 609.6 meters.
1 3/4"
44mm
Gas Inlet
48"
1219mm
24 1/4"
614mm
6"
152mm
2 1/4"
57mm
❏ Clearance: For use only on non-combustible floors.
Legs or casters are required for non combustible
floors; or 2" over-hang is required when curb mounted.
Provide 0" clearance from non-combustible surfaces
and 4" from back and 10" from sides from combustible surfaces.
Top
Confuguratuion
Model
Number Top Base
MF-R8
(Standard) (8) Burners
( Option 1 )
MF-G12-6
( Option 2 )
MF-G24-4
( Option 3 )
MF-G36-2
( Option 4 )
MF-G-48
12” Griddle
(6) Burners
24” Griddle
(4) Burners
36” Griddle
(2) Burners
48” Griddle
No Burners
(2) 20”
Oven Base 340,000 740
(2) 20”
Oven Base
(2) 20”
Oven Base
(2) 20”
Oven Base
(2) 20”
Oven Base
Tot al
BTU
290,000
240,000
190,000
140,000
Ship Weight
(lbs)
775
825
865
885
OPTIONAL ITEMS:
❍ Extra Chrome Rack.
❍ Reinforcement Channels for Mounting.
❍ Cheese Melter/ Salamander.
❍ Thermostatic Controls for Griddles.
❍ Grooved Griddles.
❍ Stainless Steel Stub Backs.
❍ Casters.
13 3/8"
338mm
Premier Series Range
FOOD SERVICE EQUIPMENT
Printed In the U.S.A.
20"
608mm
20"
608mm
56 5/8"
1438mm
ETL Certified. AGA and NSF Standards.
763mm
152mm
30"
6"
Legs
14 7/8"
376mm
Tel. (617) 387-4100, Facsimile: 617-387-4456 ● 800-227-2659 (outside MA)
E-Mail: CUSTSERV@mfii.com ● Website: www.mfii.com
26 1/2"
673mm
381mm
29 5/8"
752mm
15"
29 3/4"
775mm
Gas
An Employee Owned Company
35 Garvey Street, Everett, MA 02149
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