Market Forge MF-R4 User Manual

24” RANGE

G

MODEL: MF-R4

SIZE: 56 5/8” High x 24” Wide x 29 5/8” Front-to-Back

1438mm High x 610mm Wide x 752mm Front-to-Back

The Market Forge MF-R4 Range Series provides as stan­dard many of the optional upgrades normally offered at a
premium on other Range lines. Standard includes a stain­less steel front, ledge, sides, backguard and shelf. T51
welds the stainless steel seams and edges so the Range
looks as good as it performs.

The MF-R4 offers as standard, features that are first in
the industry and innovations, such as:
❏ Chrome plated rack with support rack guides

allowing up to four rack positions.

❏ Exclusive double-venting beneath stainless steel high

back shelf to reduce heat build-up.

❏ New "No Burn-Zone" to reduce burn stains on

stainless steel back.

❏ 6" stainless steel ledge for more usable working area.
❏ Largest restaurant range oven capacity;

20" x 15" x 26
❏ Standard 35,000 BTU anti-clogging burner or 40,000
BTU on request, both with built-on pilot shield.
❏ Exclusive double-wall oven flame spreader with

temperature diverters to increase even distribution of

heat.

PREMIER SERIES

1

/2".

JOB NAME
ITEM NO.
NO. REQUIRED

Spec No. S-4784

06/03

STANDARD FEATURES

❏ Stainless steel front, ledge, sides, backguard and

shelf.
❏ 35,000 or 40,000 BTU lift-off burner heads for high

performance cooking and easy cleaning.
❏ 12" x 12" heavy duty cast iron section grates remove

easily and safely. Cast-in bowl directs heat to the

cooking surface.
❏ Grate design allows pots to slide from section to

section.
❏ 6" wide stainless steel landing ledge provides a

functional working area.
❏ 20" wide oven is porcelainized on five contact

surfaces for easy cleaning.
❏ Unique burner baffle distributes heat flow evenly

throughout the 40,000 BTU oven.

❏ Oven door is removable for easy access.
❏ One year parts and labor warranty.

The manufacturer reserves the right to modify materials and specifications without notice.

Tel. [phone], Facsimile: 617-387-4456 ● 800-227-2659 (outside MA)

MF-R4 On Optional Casters

OVEN SPECIFICATIONS
Construction: 12 gauge construction with welded front

frame. Fully insulated with non-sag fiberglass. Porcelain­ized oven interior includes: sides, rear, deck and door
linings. Oven burner provides 40,000 BTU/hr. Equipped
with one heavy-duty locking chrome plated rack.
Controls: Thermostat adjustable from 150oF to 500oF.
100% safety pilot with matchless, push button ignition.

Dimensions: 20" wide x 26 1/2" deep x 15" high.

OPTIONAL ITEMS: Extra chrome rack; reinforcement

channels for mounting cheese melter/ salamander; ther­mostatic controls for griddles; grooved griddles; stain­less steel stub backs; and casters.

An Employee Owned Company

35 Garvey Street, Everett, MA 02149

E-Mail: [e-mail] ● Website: www.mfii.com

FOOD SERVICE EQUIPMENT

Premier Series Range

DETAILS & DIMENSIONS

"

m

24” RANGE

PREMIER SERIES

G

S-4784

06/03

Spec No.

Gas: Manifold pressure is 5.0" W.C.for natural gas or

10.0" for propane gas. Manifold size is 3/4" NPT. 3/4"
pressure regulator supplied with equipment to be installed
at time of connection. Specify type of gas and elevation if
over 2000 ft.
Clearance: For use only on non-combustible floors. Legs
or casters are required for non combustible floors; or 2"
over-hang is required when curb mounted. Provide 0"
clearance from non-combustible surfaces and 4" from
back and 10" from sides, from combustible surfaces.

STANDARD EXTERIOR FINISH
Stainless Steel: Front oven door, sides, landing ledge,

back guard with shelf, control panel and kick plate.
Welded and finished stainless steel seams.

Control Knobs: Cool to the touch knobs.
Legs: Chrome plated 6" legs with adjustable feet.
Top Grates: 12" x 12" lift-off sections, heavy duty cast

iron. Cast-in bowl directs heat.

24"

610mm

Griddles: Highly polished 3/4" plate with 3" wide grease
trough. 20,000 BTU/hr burner for every 12" of griddle sur­face. Located on left side of range top. Manual controls
are standard, thermostatic controls optional.

RANGETOPS
Open Burners: 35,000 or 40,000 BTU/hr. , lift-off burner

heads. No gaskets, no screws. One standing pilot for
each burner. Removable one piece drip tray.

Top

Confuguratuion

13 3/8"

338mm

Model

Number Top

MF-R4

(Standard)

MF-G12-2
(Option 1)

(Option 2)

MF-G-24

(4) Burners

12” Griddle
(2) Burners

24” Griddle
No Burners

Base

20”

Oven Base

20”

Oven Base

20”

Oven Base

Tot al
BTU

170,000

120,000

70,000

Ship Weight

(lbs)

480

485

500

20"

508mm

Premier Series Range

FOOD SERVICE EQUIPMENT

Top View Side View Front View

PRINTED IN U.S.A.

56 5/8"

1438mm

763mm

152mm

30"

6"

Legs

15"

381mm

26 1/2"

673mm

14 7/8"

376mm

ETL Certified. AGA and NSF Standards.

29 5/8"

752mm

Tel. [phone], Facsimile: 617-387-4456 ● 800-227-2659 (outside MA)

1 3/4"

29 3/4"

775mm

Gas

44mm

Gas Inlet

An Employee Owned Company

24 1/4"

614mm

6"

152mm

2 1/4

57m

35 Garvey Street, Everett, MA 02149

E-Mail: [e-mail] ● Website: www.mfii.com