Market Forge MF-ECCO ONE User Manual
FRYER OIL FILTRATION SYSTEM
PORTABLE TYPE
JOB NAME: __________________________
ITEM NO.: ___________________________
NO. REQUIRED: ______________________
Spec No. S-4875
11/03
MODEL:
SIZE: 22" Wide x 22" High x 17 3/4" Front-to-Back
(559mm Wide x 559mm High x 451mm Front-to-Back)
DESCRIPTION:
The MF-ECCO ONE is a 65 lb. capacity filter
designed to be used with drain type fryers. The
compact design allows for ease of operation and
storage. All metal parts are either stainless steel or
nickel plated, which provides years of carefree use.
The hose, motor and pump are specially constructed
to handle the high temperature edible oils.
The two piece container cover provided protection of
the operator durning operation. The front part lifts to
form a splash guard and the rear portion prevents
opjects from falling into the container.
STANDARD ACCESSORIES:
□ MF-ECCO ONE
□ 50 Filter Paper Envelopes.
□ 5 lbs. Filtrator Compound.
□ Stainless Steel Container Cover.
The manufacturer reserves the right to modify materials and specifications without notice
MF-ECCO ONE Filtration System
ELECTRICAL SPECIFICATIONS:
110-115 VAC, 1/2 H.P., 8.87.4 AMP, 60Hz, 1.0 SF.
Equipped with heavy duty switch, oil proof lead wire
cord and 3 prong grounding plug. Heavy duty 1/2
H.P. Motor (Thermal and Torque overload protection
also provided).
OPTIONAL ACCESSORIES:
□ Extension Cord.
FOOD SERVICE EQUIPMENT
Portable Filtration System
Printed in U.S.A.
An Employee Owned Company
35 Garvey Street Everett MA 02149
Tel: (617) 387-4100 Fax: 1-800-227-2659 (Ex. MA) (617) 387-4456 (MA and Overseas)
E-Mail: CUSTSERV@mfii.com Website: www.mfii.com
FRYER OIL FILTRATION SYSTEM
PORTABLE TYPE
DETAILS & DIMENSION
Shipping Weight 105lbs.
Filter Type Paper Envelope or Cloth Bag
Spec No. S-4875
11/03
Dimensions
A
B
C
D
SPECIFICATIONS
Inches
12"
17 3/4"
22"
22"
mm
305mm
451mm
559mm
559mm
ELECTRICAL SPECIFICATIONS
Volts:
AMPS:
Phase:
Hz:
Power:
110-115
8.8-7.4
1 Ph
60
3 Prong Plug
Portable Filtration System
It is our policy to build equipment which is design certified by U.L., E.T.L., A.S.M.E., N.S.F. and C.S.A. However, a continuing program of product improvement
FOOD SERVICE EQUIPMENT
makes it necessary to submit new models to the agencies as they are developed and consequently not all models bear the appropriate agency labels at all times.
An Employee Owned Company
Printed in U.S.A.
Tel: (617) 387-4100 Fax: 1-800-227-2659 (Ex. MA) (617) 387-4456 (MA and Overseas)
E-Mail: CUSTSERV@mfii.com Website: www.mfii.com
35 Garvey Street Everett MA 02149
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