WARNING:
IMPROPER INSTALLATION, ADJUSTMENT, ALTERATION, SERVICE OR MAINTENANCE
CAN CAUSE PROPERTY DAMAGE, INJURY OR DEATH. READ THE INSTALLATION, OPERATION AND MAINTENANCE INSTRUCTIONS THOROUGHLY BEFORE INSTALLING
OR SERVICING THIS EQUIPMENT.
FOR YOUR SAFETY:
DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS IN
THE VICINITY OF THIS OR ANY OTHER APPLIANCE.
POST INSTRUCTIONS IN A PROMINENT LOCATION TO BE FOLLOWED IN THE EVENT
THE USER SMELLS GAS. THIS INFORMATION SHALL BE OBTAINED BY CONSULTING
THE LOCAL GAS SUPPLIER.
Read this manual carefully and in its entirety. Contact Market Forge Ind., Inc. for clarication
1.
if necessary.
Protect your kitchen personnel from scalding and other serious injury by providing training
2.
programs to acquaint all
equipment operators with the correct and safe methods of operation.
3.
Operators must be made aware of the consequences of misuse. Steam producing equip-
4.
ment, no matter who the
manufacturer, is inherently dangerous when misused. The possibility of serious scalding al-
5.
ways exists, the careless and/or untrained operator will be injured.
This equipment must be maintained according to the guidelines in this manual (see “mainte-
6.
nance”). Lack of maintenance
will lead to a potentially hazardous condition and possible liability. Operators should report
7.
any equipment malfunction immediately and steps must be taken to correct the problem be-
fore further use of the equipment is allowed.
Keep this manual for daily reference.
8.
INTRODUCTION:
Market Forge, in the interest of both cost and efciency has designed these steam boilers with
the latest automatic controls in order to make it easier for the operator to use and maintain this
equipment. Standard components are utilized on all models unless variances in size or capac-
ity dictate a divergence from this policy for more efciency of operation. This parts and service
manual is written and illustrated to cover all steam boiler equipment that uses gas as a source of
fuel other than those which have been custom designed under special order.
HOW TO USE THIS MANUAL:
The pictures of components are aids to the identication, disassembly and assembly of parts.
The parts listing provides information necessary for the ordering of replacement parts (proper
part names and part numbers). When requesting parts or service; always furnish the model and
serial number of your complete unit, this will indicate to Market Forge Service Personnel the type
of boiler that you have. This information can be found on the nameplate attached to the boiler
frame.
THEORY OF OPERATION FOR ELECTRIC BOILER:
An explanation of how the control system operates on automatic electric boilers follows: With
the boiler lled with water to the proper level and the fuel switch is turned ON, the contactors will
pull in and permit the completion of the electric circuit to the heating element. When the boiler
builds to its set pressure, the pressure switch opens. This will open the circuit to the coil in the
contactor, which in turn will drop put the contacts in the contactor and shut off the electricity. As
the pressure in the boiler drops the pressure control switch will again complete the circuit and
build the boiler back to its set pressure. To stop all steam generation place the fuel switch to the
OFF position.
WARNING: READ THIS BEFORE OPEING THE SHIPPING CONTAINERS !!!!!!!!
CAUTION: BE SURE TO READ:
DO NOT AT ANY TIME LAY THE EQUIPMENT DOWN ON ITS BACK, SIDE, TOP OR FRONT.
Doing so may damage the equipment and invalidate the warranty.
RECEIVING INSTRUCTIONS:
Inspect the equipment before signing the bill of lading. The equipment supplied was tested and
inspected before shipment. The carrier accepted it as complete and without damage.
This merchandise became your property when it was accepted by the carrier at the factory. Mar-
ket Forge cannot assume responsibility for loss or damage during transit.
For this reason, you should immediately inspect for visible and concealed damage or shortages
before signing for shipment as follows:
Count the number of cartons and packages received to be sure they coincide with the bill of
Remove all cartons from their skids to examine equipment for concealed damage. The carton
3.
is nailed and strapped to the skid. It will be necessary to cut the straps and pry off the container.
After inspection, replace the cartons over the equipment on the skids to protect and secure
4.
the equipment until it is ready for installation.
Sign for shipment if all is in order. Note shortages, external and concealed damage, if any, on
5.
the bill of lading before accepting a partial or damaged shipment.
If necessary, contact the carrier immediately to le a claim. All claims must be led by the
6.
receiver.
Do not remove the cartons or the skids from the cooking equipment until the unit has been
7.
transported through the building to the actual set-up location. The cartons should remain on
the equipment as protection against dents and scratches.
INSTALLING LEGS:
Some models are shipped without legs. A separate carton will contain the legs. If your model
is received this way, be sure to follow the installation instruction sheet packed with the legs.
LEVELING:
In order for the boiler to drain correctly, it is important to use a level on cabinet top both left and
right and front-to-back. If not level, adjust feet. On compartment cookers, check the interior
Check your gas supply line for a restriction. If no restriction exists, check with your Natural
gas supplier to provide at least 5” of water column pressure in the gas supply line. If no
restriction exists and Propane gas is being used, the tank pressure regulator should be adjusted to supply at least 11” of water column pressure in the gas supply line. If this adjust-
ment cannot be made to your satisfaction, the gas supplier should be notied.
B. IF GAS PRESSURE IS TOO HIGH:
Adjust the pressure regulator on the boiler gas valve to reduce the pressure if Natural gas
is being used. If Propane gas is being used, adjust the pressure regulator supplied by the
gas supplier. If the regulator cannot be adjusted, notify the gas supplier.
If boiler fails to maintain steam pressure in operating range, pressure control switch may require
adjustment.
Start boiler and allow pressure to build up to operating level - 7 PSI (1kg/cm²).
1.
Check boiler pressure gauge. If gauge indicates 5 to 7 PSI, pressure control switches
2.
are properly adjusted.
If boiler does not come on when pressure gauge reads 7 PSI and does not go off when
3.
pressure gauge reads 7 PSI, proceed as follows:
WARNING: Because power must be on to adjust pressure switches, be sure to protect against
electrical shock.
Remove screw and lift front cover off control box.
a)
Hand adjust operating pressure control switch and high limit pressure control switch by
b)
turning adjusting nut (Knurled knob) clockwise to raise and counter clockwise to lower
actuation point. Switch should be set so that boiler comes on when boiler pressure
gauge reads 5 PSI and goes off when gauge reads 7 PSI. Switch should be set so that
boiler will shut off if pressure reaches 15 PSI.
The actuation value (differential) is factory set and cannot be changed.
c)
The cold water condensor thermostat is preset at factory.
d)
Repeat steps, 1, 2, and 3. If 5 to 7 PSI boiler pressure gauge reading is obtained dur-
e)
ing boiler operation, adjustment is correct. If proper adjustment cannot be made con-
sult Trouble-Shooting Guide in this manual.
After making adjustments, replace cover on pressure switch box and screw.