Market Forge M24E24A User Manual

ELECTRICALLY OPERATED
E
MODELS:
STEAM BOILER
M24E24A M24E32A M24E36A M24E42A M24E48A M36E24A M36E32A M36E36A M36E42A M36E48A
DESCRIPTION:
The Market Forge CSD-1 compliant electrically operat­ed steam boiler is mounted in a polished stainless steel cabinet base of modular design to match other Market Forge cooking equipment. Equipped with 6” (152mm) stainless steel legs, adjustable bullet feet, reinforced
stainless steel counter top and single lift off front panel.
No connection or piping extends beyond either end of the
cabinet, and all piping is enclosed. Frame construction is 8 gauge stainless steel, type 409.
MODEL WIDTH kW MODEL WIDTH
M24E24A M24E32A M24E36A M24E42A M24E48A
Unit is automatically lled with cold water and brought to pressure when the power and heat switches are turned on and automatically drained, under pressure, when the power switch is turned off. Cold water drained un-
der pressure shall automatically exhaust steam before
releasing it to the drain.
Boiler has manual drain capability as standard. Access
port for Total Concept and PM Plus delimer, descaler and corrosion inhibitor and a single check valve to the boiler
feed are included.
Note:
from 5-15 PSI (0.4 kg/cm2). If two operating pressures are required, such as 5 PSI to one unit and 15 PSI to another specify pressure reducing valve to provide 5 PSI (0.4 kg/cm2) operation.
The only available space to supply utilities to the boiler
is the 6” (152mm) space between the oor and the cabi­net.
24” (610mm) 24” (610mm) 24” (610mm) 24” (610mm) 24” (610mm)
Boiler is suitable for operation at any pressure
24
M36E24A
32
M36E32A
36
M36E36A
42
M36E42A
48
M36E48A
The manufacturer reserves the right to modify materials and specications without notice.
36” (914mm) 36” (914mm) 36” (914mm) 36” (914mm) 36” (914mm)
ITEM NO.: _________________________ NO. REQUIRED: ____________________
24” Cabinet Base
36” Cabinet Base
OPERATION SHALL BE BY:
Electrically powered, A.S.M.E. constructed and Na­tional Board Registered, MAWP 15 PSI (1kg/cm2) boiler equipped for operation with:
24kW, 3ph 208V 240 480V 32kW, 3ph 208V 240 480V 36kW, 3ph 208V 240 480V 42kW, 3ph 208V 48kW, 3ph 240 480V
STANDARD FEATURES:
● CSD-1 Compliant. ● Pressure Gauge.
● Cold Water Condenser. ● Water Strainer.
● Automatic Water Level Control. ● Air Vent.
● One Power Supply. ● Low Water Cut-off.
● Water Gauge Glass.
● Operating and High Limit Pressure Controls.
● Safety Relief Valve and Cathodic Descaler.
● Boiler is Insulated as Standard.
● Totally Serviceable from the Front.
OPTIONAL AT EXTRA COST:
Casters (Consult Factory). KleenSteam Flanged Feet. Prison Package. Twin Check Valve. Nickel Plated. Steam Take-Off Kit. Pressure Reducing Valve. One case of Total Concept (delimer). One case of PM Plus (corrosion inhibitor).
SPEC SHEET: S-4887
07/11
FOOD SERVICE EQUIPMENT
Electric Boiler
35 Garvey Street • Everett • MA • 02149
Printed in U.S.A.
Tel: (617) 387-4100, (866) 698-3188 • Fax: (800) 227-2659, (617) 387-4456
custserv@mi.com • w w w . m f i i . c o m
SPEC SHEET: S-4887
07/11
E
ELECTRICALLY OPERATED
STEAM BOILER
ITEM NO.: _________________________ NO. REQUIRED: ____________________
SERVICE CONNECTIONS
Electrically Operated:
EP Power Supply - Use wire suitable for at least
90°C. Nominal amp per line wire:
24kW
32kW
36kW
42kW
3pH
3pH
208 (197-219) 240 (220-240) 480 (360-500)
66 60 32
3pH
100
89 77
91 47
39
Details of other electrical systems available upon request.
CW1 Cold Water - 3/8” (10mm) NPT for cold water
to boiler. Cold water lines will have a maximum
of 50 PSI (3.5kg/cw2) and a minimum of 25 PSI (1.8 kg/cw2) water pressure (Water may be l-
tered).
CW2 Cold Water - 3/8” (10mm) NPT for cold water to
condenser. Cold water lines will have a maxi-
mum of 50 PSI (3.5kg/cw2) and a minimum of 25 PSI (1.8 kg/cw2) water pressure.
D Drain - Pipe full 2” (50mm) I.P.S. to ush oor
drain capable of receiving water owing at a
maximum rate of 5 gallons (19 liters) per min-
ute. DO NOT MAKE SOLID CONNECTION TO FLOOR DRAIN.
ST Steam Take-off - Connection for operation of
adjacent steam powered equipment.
3pH
117
--
--
48kW
3pH
116
--
58
WARNING: DO NOT UNDER ANY CIRCUM-
STANCE CONNECT THE EXHAUST DRAIN LINE
DIRECTLY TO A SEWER LINE.
DRAIN LINE INSTALLATION:
unit is marked with a colored tag and is located at the lower rear left side of the boiler as viewed from the front. This exhaust line may be left open if the
boiler has to be situated in a tiled oor depression or
a tiled curb section that is equipped with drain facili­ties. If this is not the case, then a 2” (51mm) NPT
Electric Boiler
drain line must be connected to divert the exhaust to
the oor drain. If it is necessary to use more than
three elbows, increase the size of the waste line ac-
FOOD SERVICE EQUIPMENT
cordingly.
It is our policy to build equipment which is design certied by N.S.F., N.E.M.A. and C.S.A. However, a continuing program of product improvement
makes it necessary to submit new models to the agencies as they are developed and consequently not all models bear the appropriate agency labels.
Notes: If equipment is installed where elevation exceeds 2,000 feet (609.6 meters) above sea level, specify installa-
tion altitude so that proper gas orices can be provided.
The only available space to supply utilities to the gas boiler is the 6” (152mm) space between the oor and the cabi­net.
Allow 3” (76mm) space from side wall and 6” (152mm) from real wall if adjoining walls are combustible.
The drain port of the
PVC & CPVC PIPE ARE NOT ACCEPTABLE MATERI­ALS FOR DRAINS.
CAUTION: Before connecting water to this unit, water sup­ply should be analyzed to make sure hardness is no great­er than 2.0 grains and pH level is within the range of 7.0-
8.5. Water which fails to meet these standards should be treated by installation of water conditioner. EQUIPMENT
FAILURE CAUSED BY INADEQUATE WATER QUALITY IS NOT COVERED UNDER WARRANTY.
35 Garvey Street • Everett • MA • 02149
Tel: (617) 387-4100, (866) 698-3188 • Fax: (800) 227-2659, (617) 387-4456
custserv@mi.com • w w w . m f i i . c o m
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