ELECTRICALLY OPERATED
E
MODELS:
STEAM BOILER
□ M24E24A □ M24E32A □ M24E36A
□ M24E42A □ M24E48A □ M36E24A
□ M36E32A □ M36E36A □ M36E42A
□ M36E48A
DESCRIPTION:
The Market Forge CSD-1 compliant electrically operated steam boiler is mounted in a polished stainless steel
cabinet base of modular design to match other Market
Forge cooking equipment. Equipped with 6” (152mm)
stainless steel legs, adjustable bullet feet, reinforced
stainless steel counter top and single lift off front panel.
No connection or piping extends beyond either end of the
cabinet, and all piping is enclosed. Frame construction is
8 gauge stainless steel, type 409.
MODEL WIDTH kW MODEL WIDTH
M24E24A
M24E32A
M24E36A
M24E42A
M24E48A
Unit is automatically lled with cold water and brought to
pressure when the power and heat switches are turned
on and automatically drained, under pressure, when
the power switch is turned off. Cold water drained un-
der pressure shall automatically exhaust steam before
releasing it to the drain.
Boiler has manual drain capability as standard. Access
port for Total Concept and PM Plus delimer, descaler and
corrosion inhibitor and a single check valve to the boiler
feed are included.
Note:
from 5-15 PSI (0.4 kg/cm2). If two operating pressures
are required, such as 5 PSI to one unit and 15 PSI to
another specify pressure reducing valve to provide 5 PSI
(0.4 kg/cm2) operation.
The only available space to supply utilities to the boiler
is the 6” (152mm) space between the oor and the cabinet.
24” (610mm)
24” (610mm)
24” (610mm)
24” (610mm)
24” (610mm)
Boiler is suitable for operation at any pressure
24
M36E24A
32
M36E32A
36
M36E36A
42
M36E42A
48
M36E48A
The manufacturer reserves the right to modify materials and specications without notice.
36” (914mm)
36” (914mm)
36” (914mm)
36” (914mm)
36” (914mm)
JOB NAME: ________________________
ITEM NO.: _________________________
NO. REQUIRED: ____________________
24” Cabinet Base
36” Cabinet Base
OPERATION SHALL BE BY:
Electrically powered, A.S.M.E. constructed and National Board Registered, MAWP 15 PSI (1kg/cm2) boiler
equipped for operation with:
□ 24kW, 3ph □ 208V □ 240 □ 480V
□ 32kW, 3ph □ 208V □ 240 □ 480V
□ 36kW, 3ph □ 208V □ 240 □ 480V
□ 42kW, 3ph □ 208V
□ 48kW, 3ph □ 240 □ 480V
STANDARD FEATURES:
● CSD-1 Compliant. ● Pressure Gauge.
● Cold Water Condenser. ● Water Strainer.
● Automatic Water Level Control. ● Air Vent.
● One Power Supply. ● Low Water Cut-off.
● Water Gauge Glass.
● Operating and High Limit Pressure Controls.
● Safety Relief Valve and Cathodic Descaler.
● Boiler is Insulated as Standard.
● Totally Serviceable from the Front.
OPTIONAL AT EXTRA COST:
□ Casters (Consult Factory). □ KleenSteam
□ Flanged Feet. □ Prison Package.
□ Twin Check Valve. □ Nickel Plated.
□ Steam Take-Off Kit.
□ Pressure Reducing Valve.
□ One case of Total Concept (delimer).
□ One case of PM Plus (corrosion inhibitor).
SPEC SHEET: S-4887
07/11
FOOD SERVICE EQUIPMENT
Electric Boiler
35 Garvey Street • Everett • MA • 02149
Printed in U.S.A.
Tel: (617) 387-4100, (866) 698-3188 • Fax: (800) 227-2659, (617) 387-4456
custserv@mi.com • w w w . m f i i . c o m
SPEC SHEET: S-4887
07/11
E
ELECTRICALLY OPERATED
STEAM BOILER
JOB NAME: ________________________
ITEM NO.: _________________________
NO. REQUIRED: ____________________
SERVICE CONNECTIONS
Electrically Operated:
EP Power Supply - Use wire suitable for at least
90°C. Nominal amp per line wire:
24kW
32kW
36kW
42kW
3pH
3pH
208 (197-219)
240 (220-240)
480 (360-500)
66
60
32
3pH
100
89
77
91
47
39
Details of other electrical systems available
upon request.
CW1 Cold Water - 3/8” (10mm) NPT for cold water
to boiler. Cold water lines will have a maximum
of 50 PSI (3.5kg/cw2) and a minimum of 25 PSI
(1.8 kg/cw2) water pressure (Water may be l-
tered).
CW2 Cold Water - 3/8” (10mm) NPT for cold water to
condenser. Cold water lines will have a maxi-
mum of 50 PSI (3.5kg/cw2) and a minimum of
25 PSI (1.8 kg/cw2) water pressure.
D Drain - Pipe full 2” (50mm) I.P.S. to ush oor
drain capable of receiving water owing at a
maximum rate of 5 gallons (19 liters) per min-
ute. DO NOT MAKE SOLID CONNECTION TO
FLOOR DRAIN.
ST Steam Take-off - Connection for operation of
adjacent steam powered equipment.
3pH
117
--
--
48kW
3pH
116
--
58
WARNING: DO NOT UNDER ANY CIRCUM-
STANCE CONNECT THE EXHAUST DRAIN LINE
DIRECTLY TO A SEWER LINE.
DRAIN LINE INSTALLATION:
unit is marked with a colored tag and is located at
the lower rear left side of the boiler as viewed from
the front. This exhaust line may be left open if the
boiler has to be situated in a tiled oor depression or
a tiled curb section that is equipped with drain facilities. If this is not the case, then a 2” (51mm) NPT
Electric Boiler
drain line must be connected to divert the exhaust to
the oor drain. If it is necessary to use more than
three elbows, increase the size of the waste line ac-
FOOD SERVICE EQUIPMENT
cordingly.
It is our policy to build equipment which is design certied by N.S.F., N.E.M.A. and C.S.A. However, a continuing program of product improvement
makes it necessary to submit new models to the agencies as they are developed and consequently not all models bear the appropriate agency labels.
Notes: If equipment is installed where elevation exceeds
2,000 feet (609.6 meters) above sea level, specify installa-
tion altitude so that proper gas orices can be provided.
The only available space to supply utilities to the gas boiler
is the 6” (152mm) space between the oor and the cabinet.
Allow 3” (76mm) space from side wall and 6” (152mm)
from real wall if adjoining walls are combustible.
The drain port of the
PVC & CPVC PIPE ARE NOT ACCEPTABLE MATERIALS FOR DRAINS.
CAUTION: Before connecting water to this unit, water supply should be analyzed to make sure hardness is no greater than 2.0 grains and pH level is within the range of 7.0-
8.5. Water which fails to meet these standards should be
treated by installation of water conditioner. EQUIPMENT
FAILURE CAUSED BY INADEQUATE WATER QUALITY
IS NOT COVERED UNDER WARRANTY.
35 Garvey Street • Everett • MA • 02149
Tel: (617) 387-4100, (866) 698-3188 • Fax: (800) 227-2659, (617) 387-4456
custserv@mi.com • w w w . m f i i . c o m