Market Forge FT-4 User Manual

E

4, 6, 10, 12 & 20 GALLON

TILTING COUNTER-TOP DIRECT

STEAM KETTLE

JOB NAME: __________________________
ITEM NO.: ___________________________
NO. REQUIRED: ______________________

MODELS: □ FT-4

DESCRIPTION: DESCRIPTION: Will be a Market Forged

Tilting Counter-Top, direct steam connected kettle, model:

FT-4
FT-6
FT-10
FT-12
FT-20

Kettle will be constructed of welded satin finish, stainless
steel type 304. A double wall kettle interior will form a
steam jacket around the lower 2/3 of the kettle. Kettle
bottom will be of elliptical design for improved heat
circulation.

Type 316 stainless steel liner for high acid content
products. Tubular stainless steel mounting frame will have
steam supply and condensate return pipes completely
concealed within frame members.

Sealed stainless steel tilt mechanism bearings will permit
the kettle to tilt forward 90
removable operating handle with heat-proof knob can be
mounted on the left or right side of each kettle.

Kettle will be built to A.S.M,E. code and will be N.S.F.
approved.

OPERATION WILL BE BY:

Direct steam at a minimum of 5 PSI (0.4 kg/cm
maximum of 50 PSI (3.4 kg/cm

□ FT-6
□ FT-10
□ FT-12
□ FT-20

4 Gallons

6 Gallons
10 Gallons
12 Gallons
20 Gallons

15 liters - Capacity
23 liters - Capacity
38 liters - Capacity
46 liters - Capacity
76 liters - Capacity

o

for complete emptying. A

2

2

).

) and a

FT-6 Shown

OPTIONAL AT EXTRA COST:

□ One-piece lift-off stainless steel cover
□ Stainless steel wire basket
□ Double Pantry Faucet with Swing Spout and Mounting

Bracket.

□ Single Pantry Faucet with Swing Spout and Mounting

Bracket.

□ 1/2” 13mm Leg-Mounted Steam Control Valve
□ 1 1/2” 38mm Draw-Off Valve with Strainer
□ Steam Trap
□ Check Valve
□ 18" High Floor Stand with Sliding Drain Pan.
□ 28" High Stainless Steel Cabinet Base with Hot and

Cold Water Fill Faucets, Depressed Area and Drains,
Clean-Up Pan with Removable Splash Guard, and
Steam Control Valve on Stainless Steel Marine Edged
Countertop.

□ 22" High Stainless Steel Cabinet Base with Hot and

Cold Water Fill Faucets, Depressed Area and Drains,
Clean-Up Pan with Removable Splash Guard, and
Steam Control Valve on Stainless Steel Marine Edged
Countertop.

Spec No. S-2189E

08/11

FOOD SERVICE EQUIPMENT

Direct Steam Kettle

Printed in U.S.A.

The manufacturer reserves the right to modify materials and specifications without notice.

An Employee Owned Company

35 Garvey Street  Everett  MA  02149

Tel: [phone]  Fax: [phone] (Ex. MA)  [phone] (MA and Overseas)

E-Mail: [e-mail]  Website: www.mfii.com

4, 6, 10, 12 & 20 GALLON

E

TILTING COUNTER-TOP DIRECT

STEAM KETTLE

DIMENSIONS

MODEL CAPACITY UNITS A B C D E F G H J K L M N O P Q

FT-4 4 Gallons inches 12 14.38 14 13.75 5 6.75 15 8.38 9 10.5 22 4 4.38 25.25 0 15.75

23 liters mm 305 365 356 349 127 171 381 213 225 267 559 102 111 641 0 400

FT-6 6 Gallons inches 12 14.38 19.38 13.75 5 6.75 8.38 9 10.5 22 4 4.38 27 0 15.75

FT-6 6 Gallons inches 22

FT-6 6 Gallons inches 15

23 liters mm 305 365 492 349 127 171 213 225 267 559 102 111 686 0 400

23 liters mm

23 liters mm 381

FT-10 10 Gallons inches 16 15 19.38 13.75 7 6 18.75 7.75 16 11.25 28 3.38 5.5 30.5 2 15.75

38 liters mm 406 381 492 349 178 153 476 197 406 286 711 86 140 775 51 400

FT-12 12 Gallons inches 16 15 21.38 13.75 7 6 18.75 7.75 16 13.25 30 3.38 5.5 32.5 2 15.75

FT-20

46 liters mm 406 381 543 349 178 152 476 197 406 337 762 86 140 826 51 400

20 Gallons inches 21 18 26 23.5 1.5 6 24 15.5 16.5 10 36 1.38 10 38 1.5 26.5

76 liters mm 533 457 660 597 38 152 610 394 419 254 914 187 254 965 30 673

SERVICE CONNECTIONS

S

Steam Supply - 1/2” 13mm IPS, 15-50 PSI 1.0-3.5kg/cm

Condenstate Return - 1/2” 13mm IPS

CR*

*Not Shown.

DETAILS & DIMENSION

2

.

NOTE: If steam generator to which kettle is to be
connected does not provide for condensate return, a
1/2” 13mm steam trap must not be installed. If steam
generator does not provide for condensate return,

Spec No. S-2189E

08/11

both a 1/2” 13mm steam trap and 1/2” 13mm check
valve must be installed.

Direct Steam Kettle

It is our policy to build equipment which is design certified by U.L., A.S.M.E., N.S.F. and C.S.A. However, a continuing program of product improvement makes

FOOD SERVICE EQUIPMENT

it necessary to submit new models to the agencies as they are developed and consequently not all models bear the appropriate agency labels at all times.

Printed in U.S.A.

An Employee Owned Company

35 Garvey Street  Everett  MA  02149

Tel: [phone]  Fax: [phone] (Ex. MA)  [phone] (MA and Overseas)

E-Mail: [e-mail]  Website: www.mfii.com