Market Forge FT-2 User Manual
D
OYSTER COOKERS
MODELS
FT-2 - Two quart tilting oyster cooker
DESCRIPTION
Shall be a Market Forge Tilting Oyster Cooker complete with
matching stainless steel removable dome lid. Unit shall be capable
of being operated at any steam pressure between 5-15 PSI (34.5 103kPa). Unit shall be of type 316 stainless steel construction with
one piece welded steam jacketed cooker. Unit exterior shall be a
satin finish to ensure ease of cleaning.
Cooker will tilt on kettle trunnions have depandable high temperature “O” ring seals. Ease of tilting is provided with a tilt handle
located on the right side of the cooker. Oyster Cooker will be built to
A.S.M.E. code and will be N.S.F. approved.
The unit is supported by left and right legs while a rigid center leg
provides level support. The right leg shall have a steam control
valve to regulate steam flow into the cooker jacket. The left leg
provides a means of removing condensate from the jacket.
OPERATION SHALL BE BY:
Direct steam at 5-15 PSI (34.5 - 103kPa). If steam supply exceeds
15 PSI (103kPa) a pressure reducing valve is required.
Oyster Cookers
SHIPPING WEIGHT
FT-2 - 35 lbs (16 kg)
JOB NAME: ___________________________
ITEM NO.: ____________________________
NO. REQUIRED: _______________________
FT-2 Shown
FOOD SERVICE EQUIPMENT
OPTIONS & ACCESSORIES
(at additional charge)
Modular design) cabinet base
44 Lakeside Avenue, Burlington, VT 05401 USA • Tel: (802) 658-6600 • Fax: (802) 864-0183
www.mfii.com
D
OYSTER COOKERS
DETAILS & DIMENSIONS
SERVICE CONNECTIONS
S Steam Supply - 1/2” (13mm) NPT for incoming steam
at a min of 5 PSI (34.5kPa) and a max of 15 PSI
(103kPa).
CR Condensate Return - 1/2” (13mm) IPS condensate
return from cooker may be connected to condensate
return line.
SI Steam Control Valve - Regulates flow of steam inot
cooker jacket.
INSTALLATION REQUIREMENTS:
Remote Steam Source
Steam Trap
Safety Relef Valve
Steam Shut Off Valve
NOTE: It is advisable to plumb a steam shut off valve in the steam
line ahead of the safety valve.
DIMENSIONS ARE IN INCHES [MM]
Oyster Cookers
DIMENSIONS
FT-2
A 10 [254]
B 17 [432]
C 8.25 [210]
D 11.88 [325]
E 3 [76]
F 2.5 [63]
8.5 [216] WALL CLEARANCE
FOOD SERVICE EQUIPMENT
8.38
[213]
CR
F
A
STEAM CONTROL
SI
C
The manufacturer reserves the right to modify materials and specifications without notice.
S
VALV E
1/2” PIPE
B
E
D
PRINTED IN U. S. A.
SPEC SHEET: 14-0132 Rev B (2/16)
44 Lakeside Avenue, Burlington, VT 05401 USA • Tel: (802) 658-6600 • Fax: (802) 864-0183
www.mfii.com
Loading...