Market Forge F-40PEF User Manual
FULLY JACKETED STATIONARY
E
MODELS
F-20PEF - 20 gallon (76 liter) electric, stationary kettle on a
F-30PEF - 30 gallon (114 liter) electric, stationary kettle on a
F-40PEF - 40 gallon (152 liter) electric, stationary kettle on a
F-60PEF - 60 gallon (227 liter) electric, stationary kettle on a
DESCRIPTION
Will be a Market Forge Self-generating electric, pedestal, steam
jacketed kettle. Kettle will be constructed of welded satin finish,
stainless steel type 304. A double wall interior around the kettle
will form a full steam jacket. The jacket will enclose heat elements
(Which will be easily removable for service), water and antifreeze
design for superior heat distribution.
Unit will be mounted on a stainless steel pedestal base. Pedestal
base will have four holes evenly spaced for securing the unit to the
floor.
Controls will be intergrally mounted to the kettle base and will
include a power switch, thermostat, pilot light, vacuum/pressure
gauge, safety valve, and low water shut-off. Kettle will operate in a
temperature range of 140° to 290°F (60° to 144°C) at a maximum
Stationary Pedestal Kettle
pressure of 50 PSI (3.5kg/cm2).
FOOD SERVICE EQUIPMENT
Convenience feature will include a spring assist stainless steel
cover and a 2” (50mm) sanitary draw-off valve with strainer and
heat resistant handle.
OPERATION WILL BE BY
Electrically, self generating, closed steam system built in accordance with A.S.M.E. codes. Available kW options are:
ELECTRIC KETTLE ON PEDESTAL BASE
pedestal base
pedestal base
pedestal base
pedestal base
JOB NAME: ___________________________
ITEM NO.: ____________________________
NO. REQUIRED: _______________________
F-40PEF shown
OPTIONS & ACCESSORIES
(at additional charge)
Pantry Faucet
Double pantry faucet with swing spout and
mounting bracket.
Single pantry faucet with swing spout and
mounting bracket.
Triple basket assembly.
3” (76mm) draw-off valve with strainer.
Type 316 stainless steel liner for high acid content products.
Wall models (Consult Factory)
Graduated measuring stick.
Etched Gallon Markings.
MODEL STANDARD OPTIONAL
F-20PEF 18 24
F-30PEF 18 24
F-40PEF 24 33
F-60PEF 24 33
SHIPPING WEIGHT
F-20PEF - 225 lbs (102 kg)
F-30PEF - 245 lbs (111 kg)
F-40PEF - 270 lbs (122 kg)
F-60PEF - 295 lbs (134 kg)
44 Lakeside Avenue, Burlington, VT 05401 USA • Tel: (802) 658-6600 • Fax: (802) 864-0183
www.mfii.com
FULLY JACKETED STATIONARY
E
ELECTRICAL CHARACTERISTICS
ELECTRIC KETTLE ON PEDESTAL BASE
DETAILS & DIMENSIONS
KW PHASE
18 3 50.0 47.2 43.3 27.3 25.0 21.7 17.3
24 3 66.6 63.0 57.7 36.5 33.4 28.9 23.1
33 3 91.6 86.6 79.4 50.1 45.9 39.7 31.7
DIMENSIONS
MODEL A B C D E F G H J K
F-20PEF 21
[533]
F-30PEF 24
[610]
F-40PEF 26
[660]
F-60PEF 29.5 [749] 26
SAFETY RELIEF VALVE
Stationary Pedestal Kettle
FOOD SERVICE EQUIPMENT
18
[457
20
[508]
22.5 [572] 38
[660]
E
F
ELECTRICAL - AMPS PER LINE:
280V 220V 240V 380V 415V 480V 600V
38
[965]
38
[965]
[965]
42 [1067] 31.25
WALL
22.75
[578]
25.75
[654]
27.75
[705]
[794]
AIR VENT
EC
18
[457]
16
[406]
13.5 [343] 16
14
[356]
DIMENSIONS ARE IN INCHES [MM]
NOTE:
DIMENSIONS F & G ARE BASED
ON Ø2” DRAW-OFF VALVE.
OTHER VALVES VERY ACCORDINGLY.
13.75
[350]
15
[381]
[406]
17
[432]
18.5 [470] 14
20
[508]
21
[533]
19
[483]
24.75
[356]
[629]
12.5 [318] 27.75
[705]
9
[229]
11
[280]
ØL
29.75
[756]
33.75
[857]
45°
PEDESTAL DETAIL
FRONT
60.5
[1537]
63.5
[1613]
65 [1651]
75 [1905]
4 EQUALLY SPACED
Ø 7/16 [11] HOLES
CLOSED 5.25 [133]
OPENED 7.13 [181]
OPTIONAL FAUCET
ALLOW DIMENSION “D”
ADDITIONAL 6 [152]
PRINTED IN U. S. A.
SPEC SHEET: 14-0191 Rev B (10/15)
D
ØA
K
EC
J
H
The manufacturer reserves the right to modify materials and specifications without notice.
44 Lakeside Avenue, Burlington, VT 05401 USA • Tel: (802) 658-6600 • Fax: (802) 864-0183
B
C
G
www.mfii.com
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