Market Forge F-20LEF User Manual
FULLY JACKETED STATIONARY
E
MODELS
F-20LEF - 20 gallon (76 liter) electric, tri-leg, stationary kettle
F-30LEF - 30 gallon (114 liter) electric, tri-leg, stationary kettle
F-40LEF - 40 gallon (152 liter) electric, tri-leg, stationary kettle
F-60LEF - 60 gallon (227 liter) electric, tri-leg, stationary kettle
DESCRIPTION
Will be a Market Forged Self-generating electric, pedestal, steam
jacketed kettle model _________.
Kettle will be constructed of welded satin finish, stainless steel type
304. A double wall kettle interior will form a steam jacket around the
full jacket of the kettle. The jacket will enclose heat elements (Which
will be easily removable for service), water and antifreeze design for
superior heat distribution.
Unit will be mounted on a stainless steel tri-leg pipe fitted legs and
adjustable flanged feet with four holes for securing kettle to floor.
Controls will be intergrally mounted to the kettle base and will
include a power switch, thermostat, pilot light, aucuum/pressure
gauge, safety valve, and low water shut-off.
Kettle will operate in a temperature range of 140° to 290°F (60° to
144°C) at a maximum pressure of 50 PSI (3.5kg/cm2).
Convenience feature will include a spring assist stainless steel
Stationary Tri-Leg Kettle
cover and a 2” (51mm) sanitary draw-off valve with strainer and
heat resistant handle.
FOOD SERVICE EQUIPMENT
OPERATION WILL BE BY:
Electrically, self-generating, closed steam system built in accordance with A.S.M.E. codes, and equuipped for operation on:
208 VAC, 3 phase, 50/60 Hz
240 VAC, 3 phase, 50/60 Hz
480 VAC, 3 phase, 50/60 Hz*
220/380 VAC, 3 phase, 4 wire 50 Hz
240/415 VAC, 3 phase, 4 wire 50 Hz
* Optional at extra cost.
ELECTRIC TRI-LEG KETTLE
JOB NAME: ___________________________
ITEM NO.: ____________________________
NO. REQUIRED: _______________________
F-40LEF shown
SHIPPING WEIGHT
F-20LEF - 225 lbs (102 kg)
F-30LEF - 245 lbs (111 kg)
F-40LEF - 270 lbs (122 kg)
F-60LEF - 295 lbs (134 kg)
OPTIONS & ACCESSORIES
(at additional charge)
Pantry Faucet
Double Pantry Faucet with Swing Spout and Mounting
Bracket
Single Pantry Faucet with Swing Spout and Mounting
Bracket
Triple Basket Assembly
3” (76mm) Draw-Off Valve with Strainer
Wall Models (Consult Factory)
Etched Gallon Markings
Graduated Measuring Stick
Type 316 Stainless Steel Liner for High Acid Content
Products
44 Lakeside Avenue, Burlington, VT 05401 USA • Tel: (802) 658-6600 • Fax: (802) 864-0183
www.mfii.com
FULLY JACKETED STATIONARY
E
ELECTRICAL CHARACTERISTICS
ELECTRIC TRI-LEG KETTLE
DETAILS & DIMENSIONS
MODEL PHASE kW
OPTIONAL
KW
208V 220V 240V 380V 415V 480V 600V
AMPS
F-20LEF 3 18 n/a 50 47.2 43.3 27.3 25 21.6 17.3
F-30LEF 3 18 24 50 47 43.3 27.3 25 21.8 17.1
F-40LEF 3 24 33 66.6 63 57.7 36.5 33.4 28.9 23.1
F-60LEF 3 24 33 66.6 63 57.7 36.5 33.4 39.7 23.1
DIMENSIONS
MODEL A B C D E F G H J K L
F-20LEF
F-30LEF
F-40LEF
F-60LEF
E
SAFETY
RELIEF
Stationary Tri-Leg Kettle
FOOD SERVICE EQUIPMENT
F
26
[660]
29.5
[749]
33
[838]
35.5
[902]
VALV E
15.75
[400]
17.5
[445]
19.25
[489]
20.5
[512]
WALL
31.25
[794]
33.5
[851]
36.5
[927]
38.5
[978]
ØL
29.75
[756]
33.75
[857]
36.75
[933]
[1016]
AIR VENT
1.75 [44]
POWER
CONNECTION
40
21
[533]
19
[438]
20.5
[521]
22
[559]
DIMENSIONS ARE IN INCHES [MM]
NOTES:
DIMENSIONS F & G ARE BASED ON
Ø2” DRAW OFF VALVE. OTHER VALVES
VARY ACCORDINGLY.
16
[406]
18
[457]
19.5
[495]
21.5
[546]
13.5
[343]
14
[356]
15
[381]
15
[381]
9
[229]
11
[280]
12.75
[324]
13
[330]
17
[432]
17.25
[438]
18
[458]
20.5
[521]
FLANGED FOOT DETAIL
4 EQUALLY SPACED
Ø7/16 [11] HOLES ON
3 [76] B.C.
58.5
[1486]
66.5
[1689]
72.5
[1842]
77.5
[1969]
16.88
[429]
19.88
[505]
21.88
[556]
25.13
[638]
5.25 [133] CLOSED
7.13 [181] OPENED
OPTIONAL FAUCET
ALLOW DIMENSION
“D” ADDITIONAL 6 [152]
PRINTED IN U. S. A.
SPEC SHEET: 14-0195 Rev C (10/15)
TOP
D
ØA
FRONT
K
POWER SWITCH
LOW WATER PILOT
THERMOSTAT
PILOT
PRESSURE
GAUGE
The manufacturer reserves the right to modify materials and specifications without notice.
44 Lakeside Avenue, Burlington, VT 05401 USA • Tel: (802) 658-6600 • Fax: (802) 864-0183
J
(TEMPERATURE
H
B
C
G
SIDE
www.mfii.com
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