Market Forge ETP-10E Installation Manual
ECO-TECH® PLUS
ELECTRIC CONVECTION STEAMER
INSTALLATION - OPERATION - MAINTENANCE
MODEL
ETP-10E
44 Lakeside Avenue, Burlington, Vermont 05401 USA
Telephone: (802) 658-6600 Fax: (802)864-0183
www.mi.com PN 14-0269 Rev B (7/16)
© 2016 - Market Forge Industries Inc.
Your Service Agency’s Address:
Model
Serial number
Steamer installed by
Installation checked by
IMPORTANT
WARNING: Improper installation, adjustment, alternation,
service or maintenance can
cause property damage, injury or death. Read the installation, operation and maintenance instructions thoroughly
before installing or servicing
this equipment.
FOR YOUR SAFETY
Do not store or use gasoline or
other ammable vapors or liquids in the vicinity of this or any
other appliance.
Do not attempt to operate this
unit in the event of power failure.
Adequate clearances must be
maintained for safe and proper
operation.
The information contained in this
manual is important for the proper installation, use, and maintenance of this steamer. Adherence to these procedures and
instructions will result in years
of trouble-free service. Please
read this manual carefully and
retain it for future reference.
TABLE OF CONTENTS
INSTALLATION
Service Connections ..................................................... 2
Introduction .............................................................. 3
Installation............................................................... 4
Location ............................................................. 4
Mechanical Connections .............................................. 4
Installation Codes and Standards ...................................... 4
Installation Procedures ............................................... 4
Installating the Drain Adapter .......................................... 4
Water Conditioning ................................................... 5
Filter System Installation Set-Up ....................................... 5
Filter Change Procedure .............................................. 6
OPERATION
Operating Instructions .................................................... 8
Cooking ............................................................. 8
Cleaning ............................................................ 9
Drainage ............................................................ 9
Adjustment for High Altitude Locations ................................. 9
Control Panel ........................................................... 10
Test Kitchen Bulletin ..................................................... 11
Cooking Guide .......................................................... 12
Steam Cooking ......................................................... 15
MAINTENANCE
Cleaning & Deliming ..................................................... 16
Daily Cleaning ...................................................... 16
Weekly Cleaning .................................................... 16
Deliming ............................................................ 17
Stainless Steel ...................................................... 17
To Remove Heat Tint ................................................ 17
ERRORS: Descriptive, typographic or pictorial errors are
subject to correction. Specications are subject to change
without notice.
Service Connections
DRAIN ADAPTER
ELECTRICAL CHARACTERISTICS
MODEL kW Phase
208V 220V 240V 380V 416V 480V 600V
Amps Per Line
ETP-10E 20 3 55.5 52.5 48.1 30.4 27.8 24.1 19.2
SERVICE CONNECTIONS
DIMENSIONS ARE IN INCHES [MM]
EC Electrical Connection - 1 1/8” hole for electrical
connection. Rating specified on data plate.
CW1 Cold Water - 3/8” (10mm) NPT, Maximum 50
PSI, Minimum 25 PSI.
D Drain - 1-1/2” NPT male from the drain adapter
(see illustration)
INSTALLATION CLEARANCE
Left Side Right Side Rear
3 6 6
NOTE: Allow 6” 152 mm of space on the right side if height of
adjoining wall or equipment exceeds 29” 737 mm.
NOTE: All service connections are made at the rear of the unit.
NOTE: PVC and CPVC pipe are not acceptable materials for
drains.
4.75 [121]
16.75 [425]
24 [610]
1.88 [48]
3 [76]
9.50
[241]
CW
EC
D
33 [838]
21.13 [537]
2.63
[67]
WATER SUPPLY
Good quality water feed is the responsibility of the owner.
Water quality must be within the following general guidelines.
TDS: 40-125 ppm Chlorides: <25 ppm
Silica: <13 ppm pH: 7.0 - 8.5
Chloramine: <0.2 ppm Chlorine: <0.2 ppm
Hardness: 35-100 ppm
The best defense against poor water quality is a water treatment system designed to meet your water quality conditions.
Appliance to be installed with backflow protection according to
federal, state or local codes.
REAR FLANGED
FOOT DETAIL
2 EQUALLY SPACED
Ø7/16” [11] HOLES
ON 2.5 [63] B.C.
Figure 1
READY COOKING
O
5
F
F
O
10
O
15
65
P
60
20
E
25
55
EC
50
30
N
45
35
40
ON
OFF
DELIME
ETP-10E
READY COOKING
O
5
F
CW
F
O
10
O
15
65
P
60
20
E
25
55
50
30
N
45
35
40
ON
OFF
ECO-TECH PLUS
CONVECTION
DELIME
STEAMER
63.25 [1607]
D
24.38 [619]
22.75 [578]
INSTALLATION
2
DESCRIPTION
The ETP-10E is an electric powered pressureless steam
cooker. The cooking compartments are equipped with
a three-piece door with inner gasket plate isolated from
the exterior surface. Door latch operates by slam action
for positive sealing of the door. Operating controls are
displayed on a front-mounted panel and include indicator
lights for ready and cooking modes, a timer to set cook
times and a selectable hold cycle to keep food warm once
cooked, a temperature display to monitor cavity temperature, and an illuminated ON/OFF/DELIME switch.
BASIC FUNCTIONING
The cooker is ready for operation when the READY light
comes on.
At the end of the set interval, timer contacts switch to shut
off the cooking operation and sound a signal buzzer. The
buzzer is silenced by returning the timer dial to the OFF
position. In the ‘HOLD’ mode, the cooker will maintain a
safe food holding temperature at or above 150°F.
Steam emitted from the compartment along with liquid
cooking drainage is directed through a removable drain
screen inside the compartment. Drainage from the compartment as well as from the steam generators, after the
appliance is shut-off, is directed to the drain box in the
cabinet base.
Introduction
3
INSTALLATION
Installation
LOCATION
Allow space for plumbing and electrical connections.
Minimum clearances are 3” (74mm) on the sides and 6”
(152mm) on the back for proper air circulation. Allow ad-
equate access for operating and servicing the steamer,
36” (915mm) at the front of the steamer and 15” (381mm)
above the steamer.
MECHANICAL CONNECTIONS
All electrical and plumbing connections are located on the
rear panel of the unit. See ‘SERVICE CONNECTIONS’
for location of mechanical connections.
WARNING
These procedures must be followed by quali-
ed personnel or warranty will be voided. An
open gap oor drain is required immediately
below the appliance drain.
INSTALLATION CODES AND STANDARDS
Electrical grounding must be provided in accordance with
local codes, or in the absence of local codes, with the
National Electrical Code ANSI/NFPA 70, or the Canadian
Electrical Code, CSA C22.2 as applicable.
Ventilation must be provided in accordance with local
codes, or in the absence of local codes, with ANSI/NFPA
96 Standard for Ventilation and Fire Protection of Commercial Cooking Operations.
WIRING DIAGRAM FOR APPLIANCE IS LOCATED ON
RIGHT HAND SIDE PANEL OF THE COOKER CABINET.
6. Install bolts through anchoring holes and into anchors
to secure the steamer to the oor. Seal bolts and
anged feet with Silastic or equivalent.
7. After the drain is connected, check for level by pour-
ing water onto the oor of the compartment. All water
should drain through the opening at the back of the
compartment cavity.
WARNING
An open gap oor drain is required immediately below the appliance drain.
CAUTION
PVC OR CPVC are not acceptable materials
for drains.
INSTALLATING THE DRAIN ADAPTER
From the rear of the unit, position the drain adapter hooks
through the slots in the oor of the cabinet base and align
with the holes at the rear and fasten in place with provided
screws.
When making the drain connection to the 1½” NPT male
thread of the drain adapter, use a pipe wrench to rmly
support the drain adapter nipple to prevent damage to the
assembly.
STRAINERS and FILTERS will NOT remove all minerals
from the water.
INSTALLATION PROCEDURES
1. Uncrate carefully. Report any freight damage to the
freight company immediately.
2. Set the unit in place. Be certain to maintain the minimum clearances from combustibles and non-combustibles.
3. Using a spirit level or pan of water in the bottom of the
steamer, adjust the levelling feet to level the steamer
front-to-back and side to side.
4. Mark hole locations on the oor through the anchoring holes provided in the anged adjustable feet. Remove the steamer and drill holes at marked locations
on the oor. Insert proper anchoring devices.
5. Set steamer back in proper position.
INSTALLATION
HOOKS SCREWS
DRAIN ADAPTER
Figure 2
4
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