Market Forge DFFG User Manual

HEAVY DUTY PREMIER

G

MODEL: DFFG (40/50 lbs.)

SIZE:

45 3/4” High x 15 1/2” Wide x 30 1/2” Font-to-Back

1162mm High x 394mm Wide x 775mm Front-to-Back

STANDARD FEATURES

❏ Fryer vessel tank: All stainless steel high quality

construction, 16 ga. #304 material.

❏ Stainless Steel Door: Durable double layer access

door.

❏ Exterior: All stainless steel front, sides, door and

basket hanger/flue riser.

❏ Fryer Baskets:Twin chrome plated fryer baskets with

cool grip plastic coated handles for operator safety
and ease.
❏ Basket Hanger: Removable basket hanger accommo-

dates two fryer baskets.
❏ Thermostatic Control: Thermostat adjusts from 200

to 400oF.

❏ Millivolt control system: No electrical hook up required.
❏ Combination Gas Valve: includes pressure regulator

and pilot ignition system, hermetically sealed for

operating stability. 3/4" N.P.T. gas inlet in rear.
❏ Safety shut off System: 100% gas shut off when

temperature reaches the hi-Iimit.
❏ Crumb Screen: large removable tight mesh chrome

plated screen under fryer baskets.

❏ Drain Valve: 1-1/4” diameter for easy draining of oil,
❏ Legs: 6" high chrome plated adjustable legs.
❏ Fryers: One year parts and labor warranty. Limited

warranty of fry tank: Stainless Steel tank is 5 years

pro-rated.

AVAILABLE OPTIONS:
Casters: 6" high casters with two front locking brakes.
Vessel Cover: Stainless Steel cover to fit over fryer ves-

sels.
Joiner Strip: To connect two fryers and prevent oil seep­age between the fryers or drain station.
Quick Disconnect: Gas Hose with restraining device for
added safety.

SERIES FRYERS

o

JOB NAME
ITEM NO.
NO. REQUIRED

DFFG (40/50 lbs.) On Optional Casters

F

TUBES/VESSEL DESIGN:
Vessel Design: Edges and seams are precision welded

for strength, durability, and no-leakjoints
Tube-Fired Heating Design: Oil rapidly heats to the
set temperature due to the extra heat transfer area around
the tubes. Superior to the open pot design on other fry­ers.
Baffle/Diffuser Design: Removable diffuser spreads
heat to the tube walls for better and more efficient heat
transfer.

COOL ZONE

❍ Front sloping vessel bottom traps food particles and

prevents carbonization in the fry zone. Reduces flavor
transfer and extends oil life.

❍ Deeper vessel allows for extra depth oil level for frying

larger products.

OPERATION SHALL BE BY:

❑ Natural Gas ❑ Propane Gas

❑ DFFG: 40 to 50 Ibs of fat capacity.
❑ 114,000 BTU

Spec No. S-4791

06/03

FOOD SERVICE EQUIPMENT

Premier Series Fryer

The manufacturer reserves the right to modify materials and specifications without notice.

An Employee Owned Company

35 Garvey Street, Everett, MA 02149

Tel. [phone], Facsimile: 617-387-4456 ● 800-227-2659 (outside MA)

E-Mail: [e-mail] ● Website: www.mfii.com

DETAILS & DIMENSIONS

HEAVY DUTY PREMIER

SERIES FRYERS

G

S-4791

06/03

FRYER ACCESSORIES:

❍ Extra Baskets: (priced per basket)
❍ Casters; set of 4, (2) front locking
❍ Stainless Steel Joiner Strip
❍ Stainless Steel Tank Cover
❍ 12" X 20" pan for dump station.
❍ Stainless Steel oil drain pan

❏ Gas Quick Disconnect and flex hose with

restraining device:

❍ 3/4" N.P.T. x 48" length
❍ 3/4" N.P.T. x 60" length

❏ Stainless Steel Spreader / Work Top:
❍ 12,18" wide.
❍ 24" wide
❍ Side Drain Board

NOTE: Must specify type of gas and elevation if over
2000’ 609.6 meters when ordering.

Manifold gas pressure from regulator to gas valve shall
be 4” 102mm for natural gas and 10” 254mm for LP gas.
Incoming gas pressure must not exceed 12” 305mm
W.C.

Allow 3” 76mm space from side wall and 6” 152mm space
from rear wall if adjoining wall is combustible.

If equipment is to be installed where the elevation ex­ceeds 2000`609.6 meters above sea level, specify in­stallation altitude so that proper orifices can be provided.

All fryers are capable of high capacity and high
production cooking.
❍ High performance burners allows instant recovery at
extreme peak periods of production.

SERVICE CONNECTIONS

Gas Operated

G 3/4” I.P.S. 19mm Gas Connection

Spec No.

G

14"

356mm

Premier Series Fryer

FOOD SERVICE EQUIPMENT

2"

59mm

15 1/2"

394mm

46"

1169mm

G

ETL Certified. AGA and NSF Standards.

36"

914mm

30 1/2"
775mm

14"

356mm

G

6"

152mm

C

7 1/2"

191mm

L

PRINTED IN U.S.A.

An Employee Owned Company

35 Garvey Street, Everett, MA 02149

Tel. [phone], Facsimile: 617-387-4456 ● 800-227-2659 (outside MA)

E-Mail: [e-mail] ● Website: www.mfii.com