Market Forge CCT-20L User Manual
TILTING COOK & CHILL
D
MODELS:
CCT-20L 20 Gallon (76 liters)
CCT-30L 30 Gallon (114 liters)
CCT-40L 40 Gallon (152 liters)
CCT-60L 60 Gallon (227 liters)
CCT-80L 80 Gallon (303 liters)
DESCRIPTION: Will be a Market Forge direct
steam connected, tilting tri-leg, steam jacketed cook
& chill kettle. Kettle will be constructed of welded
satin nish stainless steel, type 304. A double wall
kettle interior will form a 2/3 steam jacket around
the lower of the kettle. The kettle bottom will be of
elliptical design for superior heat circulation.
Tri-leg mounting frame of stainless steel pipe will
conceal the steam piping. Each leg will be tted
with a four-hole adjustable ange foot for securing
to the oor.
SPEC SHEET: S-2341B
12/07
A sealed stainless steel tilt mechanism will permit the kettle to tilt forward a full 90o for complete
emptying. Tilting mechanism will be self-locking for
positive stop action. Steam control valve will be
mounted on right hand control box. Power switch
and mode selector switch will be located on the left
hand control box.
OPERATION WILL BE BY: Direct steam at 15-35
PSI (1.0-2.5 kg/cm2). Over 35 PSI (2.5 kg/cm2), a
pressure reducing valve is required.
STEAM FLOW REQUIREMENTS: 34 lbs. (15.5
kg) steam pre hour or 1 BHP per 20 gallons (76
liters) pf kettle capacity.
MODEL BHP/Hour Lbs. Steam/Hour
CCT-20L 1.0 34.5
CCT-30L 1.5 52.0
CCT-40L 2.0 69.0
CCT-60L 3.0 103.5
Tilting Cook & Chill Kettle
FOOD SERVICE EQUIPMENT
CCT-80L 4.0 138.0
DIRECT STEAM KETTLE
JOB NAME: ________________________
ITEM NO.: _________________________
NO. REQUIRED: ____________________
Model CCT-60L Shown with Optional Hinged
Cover Tangent D/O Valve SKF Filter.
OPTIONAL AT EXTRA COST:
•
One-piece lift-off stainless steel cover.
•
One-piece counterbalance hinged stainless
steel cover.
•
Double pantry faucet with swing spout and
mounting bracket.
•
Single pantry faucet with swing spout and
mounting bracket.
•
SKF - single kettle lter with brackets.
•
Triple basket assembly.
•
1 1/2” draw-off valve with strainer.
•
2” draw-off valve with strainer.
•
3” draw-off valve with strainer.
•
Check valve.
•
Steam trap and strainer.
•
Steam trap assembly consisting of steam control valve (steam inlet globe valve), steam trap
and line strainer.
•
Wall models (consult factory).
•
Graduated measuring stick.
•
BFT - ball oat trap.
•
PRV - pressure reducing valve.
•
Type 316 stainless steel liner for high acid con-
tent products.
The manufacturer reserves the right to modify materials and specications without notice.
35 Garvey Street • Everett • MA • 02149
Printed in U.S.A.
Tel: (617) 387-4100, (866) 698-3188 • Fax: (800) 227-2659, (617) 387-4456
custserv@mi.com • w w w . m f i i . c o m
TILTING COOK & CHILL
A
S
F
B
C
D
MODEL A B C D E F G H J K L M
CCT-20L 21 18 37 45.5 35.5 22 26.5 41 15.5 12 16.25 59.5
CCT-30L 24 20 37 48.5 38.5 20.75 30 42.5 13.25 12.5 14.25 62.5
CCT-40L 26 22.5 37 50.5 40.5 20.25 32 45 10.77 13 12.75 64
CCT-60L 29.5 26 40.5 54 44 18.75 35.75 46.5 10.25 13.75 12.75 71.5
CCT-80L 33 28 42.5 57.5 47.5 20 40 52.5 9.75 14.5 12.75 76
DIRECT STEAM KETTLE
535 460 940 1156 902 558 724 1041 390 305 440 1512
610 510 940 1232 978 527 762 1080 335 317 390 1588
660 570 940 1283 1029 514 813 1143 275 330 314 1626
750 660 1030 1372 1118 476 910 1232 260 350 314 1816
840 710 1080 1461 1207 506 1016 1334 250 368 314 1930
JOB NAME: ________________________
ITEM NO.: _________________________
NO. REQUIRED: ____________________
SERVICE CONNECTIONS
Direct Steam
S Steam Supply - 3/4” IPS (19mm) at 15-35 PSI
(1.0-2.5 kg/cm2)
CW Cold Water - 3/4” IPS (19mm) connected 35
PSI maximum (3.5 kg/cm2)
EC Electrical Connection - 115V AC, 60 Hz, 1
Amp, 1/2” (13mm) conduit connection.
SPEC SHEET: S-2341B
12/07
It is our policy to build equipment which is design certied by A.G.A., U.L., A.S.M.E., N.S.F., C.G.A. and C.S.A. However, a continuing program of product improvement
makes it necessary to submit new models to the agencies as they are developed and consequently not all models beat the appropriate agency labels.
35 Garvey Street • Everett • MA • 02149
Tel: (617) 387-4100, (866) 698-3188 • Fax: (800) 227-2659, (617) 387-4456
custserv@mi.com • w w w . m f i i . c o m
FOOD SERVICE EQUIPMENT
Tilting Cook & Chill Kettle
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