
CAPELLA ELECTRIC BOILERLESS/
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MODELS: □ Capella - 4
□ Capella - 6
DESCRIPTION:
The Capella is a Market Forge convection boilerless
steam oven, electrically heated by elements external
to the water reservoir. Operation is steam generated
in the base of the cooking compartment. Convection
fan, sloped walls and domed ceiling aid steam circulation. The walls and ceiling of the cooking compartment
are heated to the temperature of the steam to reduce
steam condensing on the surfaces, thus directing
steam energy to the food. No plumbing or drain line
are required.
CONNECTIONLESS CONVECTION STEAMER
JOB NAME: ________________________
ITEM NO.: _________________________
NO. REQUIRED: ____________________
Capella - 4 Capella - 6
SPEC SHEET: S-6057A
05/12
Cooking Compartment:
The cooking compartment has a scratch resistant,
non-stick nish. The cooking compartment has coved
corners and is fully insulated.
STANDARD FEATURES
Controls:
4-Position Cooking Mode Selector: Off and Three Cook-
•
ing Positions
Clean Probe Indicator Light
•
Heating Indicator Light
•
Add Water Light
•
60-Minute Timer
•
:
Construction:
304 Stainless, #4 Finish (Cabinet)
•
356 Aluminum Cast Cooking Compartment with Hard-
•
Anodized Finish
Other:
Redundant Safety Systems
•
UL/CUL Safety & Sanitary (NSF-4)
•
One-Year Parts and Service
•
Doors:
The door is insulated. Safety shut-offs are provided
by a hidden magnetic door switch, low water/high limit
heat switch, temperature probe, and water sensing
probe.
Controls:
Standard controls are a selector switch with off, stand
by, steam cook and super steam (pulsed constant
steam) modes. Indicator lights are provided for heat-
ing, clean probe and add water. The control panel can
be pulled out in a drawer fashion for service access.
Characteristics:
Dimensions Capella-4 Capella-6
Overall Height 26.25” 33.25”
+ Legs
Overall Width 24” 24”
Overall Depth
+ Door Latch
Doors Open 90
Capacity:
Pans Capella-4 Capella-6
12” x 20” x 2.5” 4 6
12” x 20” x 4” 2 4
12” x 20” x 6” 1 2
OPTIONAL AT ExTRA COST
PP-4 (92-1004) Prison Package (per compartment)
□
PP-6 (92-1005) Prison Package (per compartment)
□
HWS-4 (92-1002) Left Side Heat and Water Shield
□
HWS-6 (92-1003) Left Side Heat and Water Shield
□
CA HD (92-1000) Casters (set of 4, 2 with Brakes)
□
SKE (92-1006) Stacking Kit
□
Vega Condenser Hood (92-1008 / Refer to S-6080)
□
5” Heavy-Duty Swivel Casters with Brakes
□
STSM (92-1015) Mobile 12” High Stand (for 6 & 8-pan)
□
STSS (92-1015) Stationary 12” High Stand (for 6 & 8-pan)
□
MSS (92-1012) Mobile Stand with Shelf
□
SSS (92-1014) Stationary Stand with Shelf
□
PRM (92-1013) Pan Rack Assembly (for MSS & SSS Stands)
□
o
26.25” + 4-6”
28.75”
28.75” + 1.5”
46.5” 46.5”
:
33.25” + 4-6”
28.75”
28.75”+ 1.5”
FOOD SERVICE EQUIPMENT
Electric Boilerless Steamer
4-Pan ONLY
The manufacturer reserves the right to modify materials and specications without notice.
35 Garvey Street • Everett • MA • 02149-4403
Tel: (617) 387-4100 • Toll Free: (866) 698-3188
Fax: (617) 387-4456 (MA and Overseas) • Fax: (800) 227-2659 (Ex. MA)
E-mail: custserv@mi.com • www.mi.com

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CAPELLA ELECTRIC BOILERLESS/
DETAILS & DIMENSION
CONNECTIONLESS CONVECTION STEAMER
Crated Dim. & Wts. Height Width Depth Cu.Ft. Lbs.
Capella - 4 32.25” 34.25” 43” 27.3” 225
Capella - 6 39.25” 34.25” 43” 33.2” 250
ELECTRICAL (Capella - 6) 60 Hz
Voltage pH kW Amps
208 1 9.8 47
240 1 9.8 41
SPEC SHEET: S-6057A
05/12
208 3 9.8 27
240 3 9.8 24
480 3 9 12
NOTES:
4” clearance left mandatory, right and rear is recommended.
•
Location near a oor drain is recommended.
•
ELECTRICAL (Capella - 4) 60 Hz
Voltage pH kW Amps
208 1 8 39
240 1 8 33
208 3 8 22
240 3 8 19
480 3 7.2 9
Electric Boilerless Steamer
FOOD SERVICE EQUIPMENT
It is our policy to build equipment which is design certied by U.L., C.S.A. and N.S.F. However, a continuing program of product improvement makes it necessary
to submit new models to the agencies as they are developed and consequently not all models bear the appropriate agency labels at all times.
4-Pan ONLY
PRINTED IN U. S. A. 35 Garvey Street • Everett • MA • 02149-4403
Tel: (617) 387-4100 • Toll Free: (866) 698-3188
Fax: (617) 387-4456 (MA and Overseas) • Fax: (800) 227-2659 (Ex. MA)
E-mail: custserv@mi.com • www.mi.com