Market Forge CAPELLA-10 User Manual

CAPELLA ELECTRIC BOILERLESS/

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MODELS: □ Capella - 8

□ Capella - 10
□ Capella - 12

DESCRIPTION:

The Capella is a Market Forge convection boilerless
steam oven, electrically heated by elements external

to the water reservoir. Operation is steam generated

in the base of the cooking compartment. Convection

fan, sloped walls and domed ceiling aid steam circula­tion. The walls and ceiling of the cooking compartment

are heated to the temperature of the steam to reduce
steam condensing on the surfaces, thus directing
steam energy to the food. No plumbing or drain line
are required.

CONNECTIONLESS CONVECTION STEAMER

JOB NAME: ________________________
ITEM NO.: _________________________
NO. REQUIRED: ____________________

SPEC SHEET: S-6058A

05/12

Cooking Compartment:

The cooking compartment has a scratch resistant,

non-stick nish. The cooking compartment has coved

corners and is fully insulated.

STANDARD FEATURES
Controls:

4-Position Cooking Mode Selector: Off and Three Cook-

•

ing Positions
Clean Probe Indicator Light

•

Add Water Light

•

Heating Indicator Light

•

60-Minute Timer

•

:

Construction:

304 Stainless, #4 Finish (Cabinet)

•

356 Aluminum Cast Cooking Compartment with Hard-

•

Anodized Finish

Other:

Redundant Safety Systems

•

UL/CUL Safety & Sanitary (NSF-4)

•

One-Year Parts and Service

•

Doors:

The door is insulated. Safety shut-offs are provided

by a hidden magnetic door switch, low water/high limit
heat switch, temperature probe, and water sensing

probe.

Controls:

Standard controls are a selector switch with off, stand

by, steam cook and super steam (pulsed constant
steam) modes. Indicator lights are provided for heat-

ing, clean probe and add water. The control panel can
be pulled out in a drawer fashion for service access.

Capella - 8

Characteristics:

Dimensions Capella-8 Capella-10 Capella-12

Overall Height 52.5” 59.5” 66.5”

+ Legs 52.5”+ 6-9” 59.5”+ 6-9” 66.5”+ 6-9”

Overall Width 24” 24” 24”

Overall Depth 28.75” 28.75” 28.75”

+ Door Latch 28.75”+1.5” 28.75”+1.5” 28.75”+1.5”

Doors Open 90

Capacity:

Pans Capella-8 Capella-10 Capella-12

12” x 20” x 2.5” 8 10 12

12” x 20” x 4” 4 6 8

12” x 20” x 6” 2 3 4

OPTIONAL AT ExTRA COST

PP-4 (92-1004) Prison Package (per compartment)

□

PP-6 (92-1005) Prison Package (per compartment)

□

HWS-4 (92-1002) Left Side Heat and Water Shield

□

HWS-6 (92-1003) Left Side Heat and Water Shield

□

CA HD (92-1000) Casters (set of 4, 2 with Brakes)

□

SKE (92-1006) Stacking Kit

□

Vega Condenser Hood (92-1008 / Refer to S-6080)

□

5” Heavy-Duty Swivel Casters with Brakes

□

STSS (92-1015) Stationary 12” High Stand (for 6 & 8-pan)

□

o

Capella - 10

46.5” 46.5” 46.5”

:

Capella - 12

FOOD SERVICE EQUIPMENT

Electric Boilerless Steamer

The manufacturer reserves the right to modify materials and specications without notice.

35 Garvey Street • Everett • MA • 02149-4403

Tel: [phone] • Toll Free: [phone]

Fax: [phone] (MA and Overseas) • Fax: [phone] (Ex. MA)

E-mail: custserv@mi.com • www.mi.com

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CAPELLA ELECTRIC BOILERLESS/

DETAILS & DIMENSION

CONNECTIONLESS CONVECTION STEAMER

Crated Dim. & Wts. Height Width Depth Cu.Ft. Lbs.

Capella

- 8 58.5” 34.25” 43” 49.5” 450

Capella

- 10 65.5” 34.25” 43” 55.4” 475

Capella

- 12 72.5” 34.25” 43” 61.3” 500

ELECTRICAL (Capella - 6) 60 Hz

Voltage pH kW Amps

NOTES:

4” clearance left mandatory, right and rear is recommended.

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Location near a oor drain is recommended.

•

Steamer sizes can be mix matched. Two 4-pan (Capella-4) stacked together

•

makes a 8-pan steamer (Capella-8), a 4-pan and 6-pan (Capella-4 & -6)
stacked together makes a 10-pan steamer (Capella-10), and two 6-pan (Ca­pella-6) stacked together makes a 12-pan steamer (Capella-12).
Refer to the electrical charts to the right for proper voltage requirements for

•

each steamer.
Each compartment, stacked or single, requires a separate electrical con-

•

nection.

SPEC SHEET: S-6058A

05/12

208 1 9.8 47

240 1 9.8 41

208 3 9.8 27

240 3 9.8 24

480 3 9 12

ELECTRICAL (Capella - 4) 60 Hz

Voltage pH kW Amps

208 1 8 39

240 1 8 33

208 3 8 22

240 3 8 19

480 3 7.2 9

Electric Boilerless Steamer

FOOD SERVICE EQUIPMENT

It is our policy to build equipment which is design certied by U.L., C.S.A. and N.S.F. However, a continuing program of product improvement makes it necessary

to submit new models to the agencies as they are developed and consequently not all models bear the appropriate agency labels at all times.

PRINTED IN U. S. A. 35 Garvey Street • Everett • MA • 02149-4403

Tel: [phone] • Toll Free: [phone]

Fax: [phone] (MA and Overseas) • Fax: [phone] (Ex. MA)

E-mail: custserv@mi.com • www.mi.com