Market Forge A-PLUS2M36E48 User Manual
A-PLUS 2 WITH
EE
EE
MODEL: A-PLUS2M36E48
DESCRIPTION: Market Forge Model A-Plus 2 E electrically
powered steam cooker with solid stainless steel cooking
compartments. Both compartments have Pressure and
Pressureless steam controls, and provide operator selection of either 5 PSI
free-vented, pressureless steam cooking.
Cooking compartments have double-door construction.
Inner door of cast aluminum with stainless steel facing, and
removable for cleaning without tools. Door wheel screw is
Acme type with replaceable bushing, all threads concealed.
Compartment doors are self-latching, and open automatically approximately 15° when primary latch is released.
Cooking compartments are equipped with lift-out pan
supports. Cooking compartments are automatically and
independently controll
PRESSURELESS MODE:
15-Minute timer is set. Steam flow is automatically interrupted when compartment door is opened during cooking
cycle. At end of cooking cycle indicator light turns off and
a continuous audible signal sounds.
PRESSURE MODE:
60-Minute timer is set and steam control handle engaged.
At end of cooking cycle, steam control handle releases,
turning off indicator light, exhausting steam and condensate from cooking compartment and sounding a continuous audible signal.
Polished stainless steel cabinet base is of modular design
to match other Market Forge cooking equipment. Equipped
152mm
with 6"
reinforced die-formed stainless steel marine edged counter
top, and hinged doors with magnetic catches.
stainless steel legs, adjustable bullet feet,
ELECTRIC BOILER
0.4kg/cm2
pressure steam cooking or
JOB NAME
ITEM NO.
NO. REQUIRED
Boiler is automatically filled with hot water and brought to
pressure when water and heat switches are turned on, and
automatically drained, under pressure, when switches are
turned off. A cold water condenser automatically condenses all steam exhausted from the boiler and compartments before releasing it to drain. Unit also includes safety
valves, low water cut-off, water strainer descaler, and
manual drain capability. Boiler is insulated.
COOKING CAPACITIES: (
(6) 12" x 20" x 2 1/
(6) 1/1 Gastronorm pans 65mm deep
OPERATION BY:
Electrically operated ASME constructed UL approved 15
1kg/cm2
PSI
PSI for pressureless cooking and 5 PSI
a pressure reducing valve for pressure cooking. Boiler is
rated at 48 KW (240V, 480V) or 42 KW (208V) and equipped
for operation with:
208 Volts AC, 3 phase, 60 Hz (42 KW only)
240 Volts AC, 3 phase, 60 Hz (48 KW)
480 Volts AC, 3 phase, 60 Hz (48 KW) (Optional at extra
cost.)
" deep pans
2
boiler equipped for operation of A-Plus2 at 0
Pressure or Pressureless)
0.4kg/cm2
through
SPEC NO.
04/04
S-2401
04/0404/04
04/0404/04
S-2401S-2401
S-2401S-2401
FOOD SERVICE EQUIPMENT
FOOD SERVICE EQUIPMENTFOOD SERVICE EQUIPMENT
FOOD SERVICE EQUIPMENTFOOD SERVICE EQUIPMENT
A-PLUS2 Cooker
A-PLUS2 CookerA-PLUS2 Cooker
A-PLUS2 CookerA-PLUS2 Cooker
The manufacturer reserves the right to modify materials and specifications without notice.
35 Garvey Street, Everett, MA 02149
Tel. (617) 387-4100, Facsimile: 617-387-4456 (MA only) 800-227-2659 (outside MA)
DETAILS & DIMENSIONS
A-PLUS 2 WITH
ELECTRIC BOILER
EE
E
EE
NOTE:
Allow 12"
spacing on right if height of adjoining wall or equipment
exceeds 29"
305mm
specified.
OPTIONAL AT EXTRA COST:
(Indicate quantity in space provided)
S-2401
04/04
SPEC NO.
305mm
or 6"
12" x 20" x 2 1/2" perforated stainless steel pans
12" x 20" x 2 1/2" solid stainless steel pans
12" x 20" x 4" perforated stainless steel pans
12" x 20" x 4" solid stainless steel pans
M12 12" 305mm spacer cabinet
M6 6" 152mm spacer cabinet
Spray and Rinse Hose
Steam take off kit
spacing on left and 6"
737mm
152mm wide
. Matching spacer cabinets 12"
are available and may be
152mm
SERVICE CONNECTIONS
Electrically Operated
Power Supply - Use wire suitable for at least
EP
90° C. Nominal amp per line wire:
Volts 48KW 42KW
208 (197-219) - 117
240 (220-240) 116 480 (460-500) 58 -
Details of other electrical systems available upon
request.
Hot Water - 3/8"
HW
Hot water lines shall have a minimum of 25 PSI
1.8kg/cm
wsater pressure.
CW Cold Water - 3/8"
condenser. Cold water lines shall have a minimum of 25 PSI
PSI
3.5kg/cm
D
Drain - Pipe full 2"
capable of receiving water flowing at a maximum
rate of 5 gallons
gallons
SOLID CONNECTION TO FLOOR DRAIN. DO
NOT INSTALL ELBOWS IN DRAIN LINE.
13mm
NPT for hot water to boiler.
2
and a maximum of 50 PSI
13mm
NPT for cold water to
1.8kg/cm
2
water pressure.
19 liters
19 liters
per minute. DO NOT MAKE
2
and a maximum of 50
50mm
IPS to flush floor drain
per maximum rate of 5
3.5 kg/cm
EC Electrical Connection - 120 Volt AC, 60 Hz,
1/2"
13mm
conduit connection or equivalent. Use
wire suitable for at least 90°C. Amp draw for
cooker and boiler controls: 6 amps.
2
A- PLUS 2 Cooker
-
*It is our policy to build equipment which is design certified by A.G.A., U.L., A.S.M.E., N.S.F., C.G.A. and C.S.A. However, a
FOOD SERVICE EQUIPMENT
continuing program of product improvement makes it necessary to submit new models to the agencies as they are developed and
consequently not all models bear the appropriate agency labels at all times.
ST Steam Take-off - Connection for operation of
adjacent steam powered equipment. Requires
steam take-off kit (optional at extra cost).
CAUTION:
Before connecting water to this unit, water supply should be
analyzed to make sure hardness is no greater than 2.0
grains per gallon and pH level is within the range of 7.0-8.5.
Water which fails to meet these standards should be treated
by installation of a water conditioner.
NOTE:
PVC and CPVC Pipe are not acceptable materials for
drains.
35 Garvey Street, Everett, MA 02149
Tel. (617) 387-4100, Facsimile: 617-387-4456 (MA only) 800-227-2659 (outside MA)
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