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PREMIER SERIES HIGH
G
MODEL: □ 2992
SIZE: 40” Wide x 74.5” High x 46” Front-to-Back
(1016mm Wide x 1892mm High x 1168mm Front-to-Back)
DESCRIPTION:
The Market Forge 2992 High Performance Convection Oven is designed to provide superior cooking
with ve-racks and even distribution of heat.
The design engineered snorkel style system com-
bined with higher B.T.U.’s adds up to higher volume
production in less time with energy conservation in
mind at all times.
The 2992 Convection Oven provides many standard
features that are optional in other brands. Stainless
Steel handle adds to the rugged construction and
beauty of your kitchen. If you’re looking for premium
quality and commitment to performance, you can
rely on the Premier Series High Performance Convection Oven.
PERFORMANCE GAS
CONVECTION OVEN
JOB NAME: ___________________________
ITEM NO.: ____________________________
NO. REQUIRED: _______________________
SPEC SHEET: S-4782B
08/11
Stacking Kit will be provided and will be stacked at
installation site using the gas oven stacking kit.
STANDARD FEATURES:
□ Design Engineered Snorkel Style System with
Anti-Static Thermal Features.
□ 84,000 BTU for high performance cooking and
production.
□ Porcelainized interior for easy maintenance.
□ Twelve rack positions with ve racks.
□ Durable 1/2 H.P. 2 speed motor.
□ 50/50 doors, one hand opens both doors.
□ Stainless Steel Front, sides, top.
□ Stainless Steel Door gasket, for long lasting
service.
□ Two interior lights, with momentary switch.
□ Stainless Steel adjustable legs.
□ 60 minute timer with audible buzzer.
□ One year parts and labor warranty.
□ Cool Down Switch.
□ Temperature Range 150
o
to 500oF.
□ 6 foot Cord and Plug 120 Volt (Controls).
□ Electronic Ignition System.
□ Stainless Steel Solid Doors.
The manufacturer reserves the right to modify materials and specications without notice.
2992 Shown on Optional Casters and
Optional Glass Doors
Stacking Kit will be provided and will be stacked at
installation site using the gas oven stacking kit.
ELECTRICAL REQUIREMENTS:
□ 120 Vac., 1 Phase, 60Hz, 9 amps, Maximum
(Per Oven)
□ Two Speed Motor 1/2 H.P., 1725/1140 RPM.
GAS REQUIREMENTS:
□ Manifold Pressure 5” W.C. Natural Gas.
□ 10” W.C. Propane Gas.
□ Manifold size 3/4” (20mm).
OPTIONAL AT EXTRA COST:
□ Extra Oven Rack.
□ Casters, (2) with Breaks.
□ One or Two Glass Doors.
FOOD SERVICE EQUIPMENT
Premier Series Gas Oven
PRINTED IN U. S. A. 35 Garvey Street • Everett • MA • 02149
Tel: (617) 387-47100 • Toll Free: (866) 698-3188 • Fax: (617) 387-4456 • Outside MA Fax: (800) 227-2659
E-Mail: custserv@mi.com • Website: w w w . m f i i . c o m
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G
40"
1016mm
2 1/2"
64mm
34 1/4"
870mm
27"
686mm
24"
610mm
42 3/4"
1086mm
2 1/4"
57mm
29 3/4"
756mm
40 1/2"
1029mm
PREMIER SERIES
PREMIER SERIES
74 1/2"
1892mm
68 1/2"
1740mm
6"
152mm
G
G
Gas
Inlet
C
L
C
L
2"
59mm
16 3/4"
425mm
30 1/2"
775mm
8 1/2"
216mm
Inlet
Gas
G
PREMIER SERIES HIGH
PERFORMANCE GAS
CONVECTION OVEN
DETAILS & DIMENSION
SERVICE CONNECTIONS
Gas Fired
G 3/4” (20mm) NPT
CLEARANCE REQUIRED:
When installing ovens against combustible surfaces
6” (152mm) clearance is required.
When installing ovens against noncombustible surfaces (rear or side walls) 0” clearance is required.
SPEC SHEET: S-4782B
08/11
Premier Series Gas Oven
FOOD SERVICE EQUIPMENT
ETL Certied. AGA and NSF Standards.
Tel: (617) 387-47100 • Toll Free: (866) 698-3188 • Fax: (617) 387-4456 • Outside MA Fax: (800) 227-2659
E-Mail: custserv@mi.com • Website: w w w . m f i i . c o m
35 Garvey Street • Everett • MA • 02149
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