MARATHON MSCER3080SS User guide

Page 1

Deluxe 30" Smooth Top Electric Range

MSCER3080SS

Congratulations on the purchase of your new Marathon Electric Range!

To activate your Warranty, please register your appliance at www.stirlingmarathon.com or by completing and mailing the enclosed Warranty Registration Card. We are confident you will have years of hassle free enjoyment and ask that you please retain the Use & Care Guide for future reference and your safety.

Before installing please, read your Use & Care guide carefully and pay special attention to the Safety & Warning information outlined in the following pages.

For immediate assistance: 1-844-309-9777

www.stirlingmarathon.com

Page 2

Important Safety Information

! WA R

SUFFOCATION HAZARD AND RISK OF CHILD ENTRAPMENT

To avoid the possibility of child entrapment, please take the following precautions before discarding your old electric range

Remove the oven door completely from the electric range. Never allow children to operate, play with, or crawl inside the electric range.

BEFORE FIRST USE

It is very important that you review this Owner’s Manual very carefully before you plug in or use your new appliance.

Your appliance must be correctly installed as detailed in this Manual in order to avoid the risk of fire, electrical shock or injury.

DANGER!

• It is recommended that a separate circuit, serving only your appliance be provided.

• Never clean appliance parts with flammable fluids. These fumes can create a fire hazard or explosion.

Never use or store gasoline or other flammable vapors or liquids inside or in the proximity of this appliance, failing to do so may result in a fire hazard or explosion.

• Before cleaning or servicing this appliance, unplug the appliance completely from the electrical outlet.

Failure to do so can result in electrical shock or death.

• Do not attempt to repair or replace any part of your appliance unless it is specifically recommended in

this Manual. All other servicing should be referred to a qualified Service Technician.

WARNING!

• For your safety, this appliance should never be used as a source of heat or space heating. The

stove top elements should not be operated without proper cookware.

• All openings in the wall behind the appliance and floor under the appliance shall be sealed.

• Keep appliance area clear and free from combustible materials, gasoline, and other flammable

vapors.

• Do not obstruct the flow of ventilation air around the appliance.

• Always disconnect the electrical supply to the appliance before servicing.

• When removing appliance for cleaning and/or service:

• Disconnect AC power supply.

• Carefully remove the range by pulling backwards

CAUTION!

• Do not abuse the oven door (e.g. standing, sitting, or leaning on them). This can result in potential

hazards and /or injury.

• It is important for the appliance to be level in order to work properly.

• Never allow children to operate, play with or crawl inside the appliance.

• Your range must be wired and fused to meet the requirements of the Canadian Electrical Code. Please consult

your local electrical authority for further details.

• Replacement Parts – Only authorized replacement parts may be used in performing service on the

range. For replacement parts contact us at [email protected].

Page 3

Product Overview

I J

F G

Warming Zone Burner Left Rear Surface Burner

Left Front Surface Burner (Triple-element)

Clock/Timer

Oven Vent

Model and Serial Number Plate

Anti-tip Bracket

Storage Drawer

Right Rear Surface Burner

Right Front Surface Burner (Dual-element)

Hot Surface Indicator Lights

Control Panel

Door Gasket

Broil Element

Oven Light

Convection Fan and Element

Bottom Element (not visible)

Oven Door Window

O O

Q P

Page 4

Important Precautions and

Recommendations

BEFORE USE

Carefully unpack and ensure there is no damage to the oven, cooktop or structure and that the oven door opens and closes properly. Remove all packing materials (i.e. plastic bags, polystyrene foam, packing straps, etc.) and keep out of reach of children to prevent possible serious injury. The range has been thoroughly tested for safe and efficient operation. However, as with any appliance, there are specific installation and safety precautions that must be followed to ensure safe and satisfactory operation.

NOTICE: Before you use this range for the first time: from the manufacturing process, the Bake and Broil elements have a protective coating, which must be burned off before use. To do this, open the oven door and set the temperature control knob to 450°F. Turn the function selector to the Bake element and the Broil element separately for approximately 15 minutes. The burners also have a protective coating, which must be burned off before use. To do this, set the burner selector to the maximum setting for 5 minutes. It is important to ensure adequate ventilation. Switch off the burners and allow cooling completely.

IMPORTANT: This range is designed and manufactured solely for the cooking of domestic (household) food and is not suitable for any non--domestic application and therefore should not be used in a commercial environment. The range warranty will be voided if the range is used within a non-domestic environment i.e. a semi commercial, commercial or communal environment.

• Do not carry out cleaning or maintenance operations on the appliance without having previously

disconnected it from the electric power supply.

• After use, ensure that the knobs are in “OFF” position.

• Keep children away from the range when it is in use.

• Fire Risk! Do not store flammable materials in the oven or in the bottom drawer.

• Make sure that electrical cables connecting other appliances in the proximity of the range cannot

come into c ontact with the elements on the cooktop or caught in the oven door.

• DO NOT line the oven walls or oven bottom or racks with aluminum foil

• Do not place shelves, pans, backing trays, broil tray or other cooking utensils on the bottom of the

oven chamber. Always place on an oven shelf.

• The manufacturer declines all liability for injury to persons or damage to property caused by

incorrect or improper use of the range.

• Burn Hazard! The oven and cooking accessories may become very hot during and after use. Make sure

children are kept out of reach and warn them accordingly. To avoid burns use cloths and gloves when handling hot parts or utensils.

• Stand away from the range when opening the oven door. Hot air or steam which escapes can cause

burns to hands, face, and/or eyes.

• Never clean the oven with any high-pressure steam cleaning devices.

• Do Not Use Water on Grease Fires - Smother fire or flame or use dry chemical or foam type

extinguisher.

Page 5

Installation Instructions

• Never leave surface units unattended at high heat settings as boil overs can cause smoke and grease

spillovers may cause a fire resulting in damage or injury.

• Glazed Cooking Utensils - Only certain types of glass, glass/ceramic, ceramic, earthenware, or other

glazed utensils are suitable for range top service without breaking due to sudden change in temperature.

• Do Not Cook on Broken Cook-top – If cook-top should break, cleaning solutions and spillovers may

penetrate the broken cook-top and create a risk of electric shock. Contact a qualified technician immediately.

• Clean Cook-top With Caution – If a wet sponge or cloth is used to wipe spills on a hot cooking area,

be careful to avoid steam burn. Some cleaners can produce noxious fumes if applied to a hot surface

• Do Not Heat Unopened Food Containers – Build-up of pressure may cause container to burst and result in

injury.

• Keep Oven Vent Ducts Unobstructed.

• Placement of Oven Racks – Always place oven racks in desired location while oven is cool. If rack must be

moved while oven is hot, do not let potholder contact hot heating element in oven.

• Do Not Touch Surface Units, Heating Elements, Interior Surfaces of Oven - Surface units and heating

elements may be hot even though they are dark in color. Area near surface and interior surfaces of an oven become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials contact surface units, areas near units or interior surfaces of oven until they have had sufficient time to cool. Other surfaces of the appliance may become hot enough to cause burns –among these surfaces are oven vent openings and surfaces near these openings, oven doors, and window of oven doors.

*** THIS APPLIANCE IS APPROVED FOR INDOOR USE ONLY ***

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36’’ (914 mm)

25 13/16'' (656 mm)

29 15/16’’ (760 mm)

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Installation location

Location Requirements

GENERAL

•

The range should be located for convenient use in the kitchen.

•

Recessed installations must provide complete enclosure of the sides and rear of the range.

•

To eliminate the risk of burns or fire by reaching over heated surface units, cabinet storage space located above the surface units should be avoided. If cabinet storage is to be provided, the risk can be reduced by installing a range hood or microwave hood combination that projects horizontally a minimum of 5" (12.7 cm) beyond the bottom of the cabinets.

•

All openings in the wall or floor where range is to be installed must be sealed.

•

Do not seal the range to the side cabinets.

•

Grounded electrical supply is required. See “Electrical Requirements” section.

DIMENSIONS

PRODUCT/OPENING

5.9" (15 cm) Min.

BACK OF RANGE

30" (77 cm) Min.

a b

30" (76 cm)

29 7/8" (76 cm)

25" (63.5 cm)

NOTE: Range can be raised approximately 1" (2.5 cm) by adjusting the leveling legs. Front of door and drawer may extend farther forward depending on styling.

36" (91.4 cm)

37 3/4" (96 cm)

Access Panel to Electrical

Supply Connection

Power Cord Opening

Recessed Area

Page 8

Installation Dimensions Guide

POWER SUPPLY

IMPORTANT: To connect to an outlet in the wall, the

electrical outlet must be recessed. If the electrical outlet is in the floor, it can be either recessed or surface mounted.

30" (76 cm)

171/2" (44 cm)

CACCC

71/4" (18.4 cm)

3" (7.6 cm) Recommended

Location for Electrical Outlet

• Contact a qualified floor covering installer to check that the floor covering can withstand at

least 200°F (93°C).

• Use an insulated pad or 1/4" (0.64 cm) plywood under range if installing range over carpeting.

IMPORTANT: Some cabinet and building materials are not designed to withstand the heat produced by the oven for baking and self-cleaning. Check with your builder or cabinet supplier to make sure that the materials used will not discolor, delaminate or sustain other damage.

Page 9

Installation requirements

Electrical Requirements

• Range must be connected to the proper electrical voltage and frequency as specified on the model/serial number

rating plate. All models are dual rated, and designed to be connected to either 120/240V AC, 60Hz, 4-wire, singlephase power supply.

Voltage and Frequency

240V, 60 Hz 50 A

Amps Circuit Required

50 Amp Circuit

• When a 4-wire, single phase 120/240 volt, 60 Hz., AC only electrical supply is available, a 50-amp maximum circuit

protection is required

• If codes permit and a separate ground wire is used, it is recommended that a qualified electrical installer determine

that the ground path is adequate and wire gauge are in accordance with local codes.

• Be sure that the electrical connection and wire size are adequate and in conformance with CSA Standard C22.1,

Canadian Electrical Code, Part 1 - latest edition, and all local codes and ordinances. A copy of the above code standards can be obtained from:

Canadian Standards Association 178 Rexdale Blvd. Toronto, ON M9W 1R3 CANADA

• Check with a qualified electrical installer if you are not sure the range is properly

grounded.

• This range is equipped with a CSA International Certified Power Cord intended

to be plugged into a standard 14-50R wall receptacle. Be sure the wall receptacle is within reach of range’s final location.

• Do not use an extension cord.

IMPORTANT: This appliance shall be installed only by authorized persons and in accordance with the manufacturer’s installation instructions, local gas fitting regulations, municipal building codes, electrical wiring regulations, local water supply regulations.

Page 10

Installation requirements

Install Anti-Tip Bracket

NOTE: The anti-tip bracket must be PROPERLY INSTALLED and the rear leveling leg must be FULLY ENGAGED into the bracket to the pre-vent the range from tipping. NEVER remove the leveling legs. This will prevent the range from being secured to the ANTI-TIP bracket properly.

Adjacent cabinet or final location of range side panel

Loc A Loc B

Rear Wall

Loc C

Two screws must enter floor or wall at Loc A, B, or C.

Attachment to Floor or Rear Wall

Bracket

Wall Sill Plate

Screw must enter wood or concrete

Screw must enter wood

Page 11

Operating the Range

Control Panel

c d e f g

m l kj ia b

Key and icon deﬁnitions

AAA

Start:

Start button, start operation or start Settings to take eﬀect.

Cancel:

Cancel button to cancel the current operation.

Cook time:

Bake time button, used to set the bake time.

Delay start:

The Appointment time button is used to set the start time.

Cook time

Convection conversion

Warming zone

AAA

FFF F

Settings:

Select system Settings. Press repeatedly to display diﬀerent Settings.

Timer:

Timer symbol - This symbol is displayed on the LED after the timer function is set.

Self clean:

Self-cleaning button to start the self-cleaning mode.

FFF F

Pin symbol - this symbol appears on the display screen when the system detects a pin(optional).

Child lock symbol - the same as locking all keys, the child lock is set, the display will appear this symbol

Page 12

Operating the Range

Functional Operation

Oven

Operating Mode

Bake 350

Proof (Press for 3 seconds in Warm Mode temp)

Warm

Convect bake

Convect broil

Conv

Convect roast

1. Meats

Easy

convect

2. Baked goods

3. Others

Default temperature

(°F)

HiBroil

100

140

325

450 325

350

Adjustable

range

170-550

Hi Lo

80-120

140-210

170-500

170-550

170-500

Preheat

phase

Air Fry

Self clean

Steam clean

420

300-450

Core up to 806°F

(430°C)

Note:

• The preheating stage indicates whether real-time display of temperature is required.

• There is a preheating stage: When the actual oven core temperature is less than 170°F, the interface displays Lo.

• When the actual core temperature of the oven is greater than or equal to 170°F, the interface displays the

temperature in real time.

• When the actual oven core temperature reaches the set value, the interface always displays the set temperature value.

• Non-preheating stage: the set temperature value is always displayed on the heating interface of the oven from the beginning.

Page 13

Operating the Range

Cooking Settings

1) Select the required baking function, touch the button on the display screen, the interface will light up the function options, and the default temperature and default time will appear on the display panel.

2) Click ''Start'' to Start the operation. When the actual temperature of the furnace core is lower than 170°F, the the display screen will display "Lo". When the actual temperature of the furnace core is higher than 170°F, the

interface needs to display the current temperature in real time. When the core temperature has reached the set value, the interface will always show that the set value no longer changes in real time.

3) To set the temperature, you can modify the temperature by touching the corresponding digital button. The number changes from right to left in turn. If it exceeds the allowed setting range, an invalid sound "didi" will be emitted when touching the Start button.

4) Set the working time, touch cook time, the time digital tube display --:--, and blink, touch the number key, the displayed numbers change from right to left, run the setting range (0:00-11:59), if you do not set this parameter, the oven default 2 hours; If the value exceeds the allowed setting range, the next operation is not allowed, and the system makes two invalid beeps. After the Cook time is set, the system prompts you to enter Delay Start or touch start to start the operation.

5) To set the appointment function, touch Delay start to set the appointment. The default time is the current clock time. Delay start indicates when the oven starts to work. After setting, touch the Start button, and the screen will start the countdown of reservation. If the countdown time exceeds 1 hour, the screen will display in the form of hour/minute. If the countdown time is less than 1 hour, the display is displayed in the form of minutes per second.

Settings Function

To access the settings function, press the Settings button on the switch panel. There are seven Settings. You can press the Settings button repeatedly to select the Settings

Parameter that can be set

Clock

Temp unit

Sound

Calibration

Touch Settings repeatedly

Touch one

Touch twice

Touch three Press1：On/Oﬀ On

Touch four

Conﬁgurable content Default

Start = Set

Press 1：Degree F/C

Press1 to change mode Then Press3 to increase Press6 to decrease

12:00PM

00°F (-30°F - 30°F)

Demo mode Touch ﬁve

12/24 H Touch six

Sabbath

Touch seven

Press1：On/Oﬀ

Press1：12 H/24 H

Press1：On/Oﬀ

Oﬀ

12 H

Oﬀ

Page 14

Operating the Range

Other Settings

Setting the Time Clock:

Touch the Settings once to enter the clock setting. By default, the current time is 12:00

At this time, you can enter the required time, for example, 11:00, you can touch 1, 1, 0, 0, the original time number ﬁrst zero, --:--, and then the number changes from right to left, press the start key to save the current data and exit, or directly cancel not saving the current data and exit.

Setting Temperature Unit

Press the Settings button twice. The interface displays the default unit to set the temperature unit. The default unit is Fahrenheit.

Sound Settings

Sound is used to control whether or not the buttons sound, but the work tone is always present. Press the Settings button three times. The current sound status is displayed in the middle of the screen. On indicates that sound is enabled, and Oﬀ indicates that sound is disabled. You can switch by touching the number key

1. Touch the Start key to conﬁrm exit

Demo mode:

This parameter is set to facilitate users to enter the demonstration mode and perform operations on the interface in any mode. However, heating components such as the electric heat pipe are not enabled. The default value is OFF. Press the Settings key 5 times to enter the demo, then press the number key 1 to switch. Touch the Start key to conﬁrm exit

Child Lock Function

1. When oven is in standby, Push and Hold Start button for 3 seconds to lock Control Panel. A lock symbol will appear.This will only allow function of the start button.

2. When the oven is “ON” Push and hold the Start button for 3 seconds to lock the control panel. A lock symbol will appear.

3. To unlock the control panel at any time, Push and hold the Start button for 3 seconds and the lock symbol will disappear.

Page 15

Operating the Range

Timer Function

1) Touch the timer button on the numeric keypad to enter the timer settings as shown below:

• The longest time allowed to set a timer is for 12 hours.

• If the timer is set to less than 1 hour, then the display will show as (minutes: seconds)

• If the timer is set to more than 1 hour, then the display will show as (hours: minutes)

• For example, when setting the timer for 30 minutes, you can touch ‘3’ and ‘0’ on the numeric

keypad, after setting you can touch the ‘timer’ key to confirm and it will begin to count down

• In a standby state, the timer is on the digital tube of the display screen

• In a running state, the timer countdown is not displayed, only the timer icon is displayed

• At the end of the countdown, the buzzer will ring and the timer symbol blinks 00:00, at this time you

can touch any key to cancel the timer

• If there is no touch, the buzzer will stop after 1 minute and the timer icon & 00:00 will stop blinking and disappear

2) To cancel the timer at any time, just touch the ‘'timer'’ key

Error alarm message

Anormal Temperature Sensor: ERR1 In any state, if the temperature sensor is open or short, the oven will give an alarm and display ERR1

Page 16

Operating the Range

Cooktop Use

The ceramic cooking area will glow red when a heating element is on. Some parts of the cooktop may not glow red when an element is on. This is normal. The cooking area cycles off and on, even when set to HI, to keep the cooktop glass from overheating. It is normal for the surface of ceramic glass to appear to change color when surface cooking areas are hot. As the glass cools, it will return to its original color.

IMPORTANT: To avoid permanent damage from pitting or scratching, and to keep the cooktop surface in good condition, clean the cooktop after each use. Ceramic glass cooktop cleaner and a cooktop scraper are also recommended for stubborn soils. Do not use abrasive cleaners, cleaning pads or harsh chemicals for cleaning. All of the items to clean and condition your ceramic glass cooktop are available at most grocery stores. See the “Range Care” section for additional information.

• Make sure the bottoms of pots and pans are clean and dry before using them. Residue and water can

leave deposits when heated.

• Avoid storing jars or cans above the cooktop. Dropping a heavy or hard object onto the cooktop could

crack the cooktop.

• To avoid damage to the cooktop, do not leave a hot lid on the cooktop. As the cooktop cools, air can

become trapped between the lid and the cooktop, and the ceramic glass could break when the lid is removed.

• For foods containing sugar in any form, clean up all spills as soon a possible. If sugary spills are

allowed to cool down, they can adhere to the cooktop and can cause pitting and permanent marks.

• Remove the spill using a scraper while the surface is still warm.

• To avoid scratches, do not slide cookware or bakeware across the cook-top. Aluminum or copper

bottoms and rough finishes on cookware or bakeware could leave scratches or marks on the cooktop.

• To avoid damage to the cooktop, do not allow objects that could melt, such as plastic or aluminum foil,

to touch any part of the entire cooktop.

• To avoid damage to the cooktop, do not use the cooktop as a cutting board.

• To avoid damage to the cooktop, do not cook foods directly on the cooktop.

Page 17

Operating the Range

Cooktop use

BEFORE USE

1) If present, remove all packing and literature from the cooktop surface.

2) Clean your glass top. A thorough cleaning with a glass top cleaner is recommended. It only takes a minute and puts a clean, shiny coating on the glass top before its initial use.

3) Place a saucepan of water on each of the front burners and turn them on HI heat for at least 30 minutes. Turn off the front burners.

4) Place a saucepan of water on each of the rear burners and turn them on HI heat for at least 30 minutes. Turn off the rear burners.

NOTES:

• This procedure evaporates any protective oils and humidity collected during the manufacturing

process, and enables the electronic control circuits to cooperate properly.

• There may be a slight odor during the first several uses: this is normal and will disspipate.

• The cooking surface will hold the heat and remain hot over 20 minutes after the elements have

been turned off.

HEATING ELEMENTS

NOTES:

• For fastest boiling with pots 10" (25.4 cm) and larger, use the Even-Heat ™ (Triple-ring) element with

all elements set to “HI.”

• For best low heat performance with pans 10" (25.4 cm) and large , use the Dual-Size element set to

“Single Lo.”

• For best melting performance with small pans, use the Even-Heat element.

HOT SURF ACE INDICATOR LIGHT are located on the glass cooktop... The Hot Surface Indicator Lights will glow as long as any cooking area is too hot to touch, even after the surface cooking area is turned off. DUAL-RING COOKING ELEMENT offer the flexibility to use larger cookware.

• Single-size elements can be used in the same way as a regular element

• The dual-size combines both the single and outer element and is recom-mended for larger size

cookware.

Page 18

Operating the Range

Cooktop use

CONTROL KNOBS

The control knobs turn in either direction and from any position to the desired temperature setting or to OFF.

NOTES:

Once the element is turned Off, the Hot Surface indicator light will remain illuminated until the surface temperature of the element has cooled.The placement of each knob corresponds to the placement of the heating element that it controls. To Turn On Any Heating Element: PUSH DOWN on the knob and TURN in either direction to desired heat setting.

TRIPLE-RING ELEMENT

• The High heat option can be used to boil small amounts of liquid quickly. To reduce the power setting, turn

the knob clockwise.

• The Melt setting is designed for delicate foods that require low heat, such as when melting chocolate or

holding sauces. Use cookware appropriate in size for the triple-ring Element.

Page 19

Operating the Range

Cooktop use

WARMING ZONE ELEMENT

• Use the Warming Zone element to keep cooked foods warm. One hour is the recommended maximum time

recommended to maintain food quality.

• Do not use the Warming Zone element to heat cold foods.

• The Warming Zone element can be used alone or when any of the other surface cooking areas are being

used.

• The Warming Zone element area will not glow red when cycling on. However, the hot surface indicator will

glow while the Warming Zone element is in use.

• Use only cookware recommended for cooktop use

• Cover all foods with a lid or aluminum foil. When warming baked good allow a small opening in the cover for

moisture to escape.

• Do not use plastic wrap to cover food because the plastic wrap may melt

• Use pot holders to remove food

Page 20

Operating the oven

Oven Modes

This multi-function oven combines the functions of traditional oven modes with the functions of modern, fan-assisted convection modes in a single oven. Use the Cooking Mode control, located on the control panel, to select the oven mode.

IMPORTANT: During any cycle, the heating elements will turn off when the oven door is opened, and stay off until the door is closed. To maintain oven temperature, limit door openings during cooking.

OVEN RACKS

The oven racks can be placed in any of the six height positions within the oven. Oven racks have a stop to keep them from being unintentionally withdrawn fully.

BAKE

Baking is cooking with heated air. Both upper and lower elements in the oven are used to heat the air, but the fan is used only during preheating.

Follow the recipe for baking temperature, time and rack position. Baking time will vary with the temperature of ingredients and the size, shape and finish of the baking utensil.

The temperature can be set from 170°F (77°C) to 500°F (260°C).

1. Close the oven door.

NOTE: The oven controls cannot be set if the oven door is open.

2. Press BAKE. “BAKE” will appear in the display, and 350°F (177°C) will be displayed. “Set temp or

Press START” will appear in the text area.

3. Press START, if you wish to bake at 350°F (177°C).

Enter the desired temperature by pressing the number keypad, and then press START. The

temperature can be set from 170°F (77°C) to 500°F (260°C).

NOTES:

• The temperature may be changed at any time during cooking. Press CANCEL to clear the settings.

Select oven mode, then enter the desired temperature by pressing the number keypad, and then press START.

• After selecting an Oven Mode and Temperature, you have the option to set a Cook Time and Start

Time before pressing START. See “Cook Time” and “Start Time.”

4. Once START has been pressed, the oven will begin to preheat. When the oven has reached the set

temperature, a tone will sound. NOTE: If a Start Time was set, the oven will turn on at the set time.

5. Place the food in the oven and close the oven door when preheat is complete.

6. Press CANCEL when finished cooking, and remove food from the oven.

NOTE: If you used Cook Time or Start Time to set a cook time, the oven will turn off automatically.

Page 21

Operating the oven

Oven Modes

BROIL

Broiling uses direct radiant heat to cook food. The lower the temperature, the slower the cooking. Thicker cuts and unevenly shaped pieces of meat, fish and poultry may cook better at lower broiling temperatures.

NOTES:

• Before broiling, position rack according to the Broiling Chart.

• For best results, use a two-piece broiler pan with a grid (not provided).

It is designed to drain juices which helps to avoid spatter and smoke.

• For proper draining, do not cover the grid with foil. The bottom of the pan may be lined with aluminum

foil for easier cleaning.

• Trim excess fat to reduce spattering. Slit the remaining fat on the edges to avoid curling.

• Select HI Broil 550°F (288°C) for most broiling. Select LO Broil 450°F (232°C for low-temperature

broiling for foods that take longer to cook, such as poultry, to avoid over browning.

• Pull out oven rack to stop position before turning or removing food. Use tongs to turn food to avoid the

loss of juices. Very thin cuts of fish, poultry or meat may not need to be turned.

• After broiling, remove the pan from the oven when removing the food. Drippings will bake on the pan if

left in the heated oven, making cleaning more difficult.

• Position food on grid in the broiler pan, then place it in the center of the oven rack. Close the oven door

and set the control.

TO BROIL

The temperature can be set from 450°F (232°C) to 550°F (288°C).

1. Place the food in the oven, preheating is not necessary.

2. Close the oven door.

3. Press BROIL. “BROIL” and “Set temp or START” and “550ºF” (288ºC) will bedisplayed.

4. Press START, if you wish to broil at 550°F (288°C).

Enter the desired temperature by pressing the number keypad, and then press START. The

temperature can be set from 450°F (232°C) to 550°F (288°C).

NOTES:

• The temperature can be changed at any time during cooking. Press CANCEL to clear the

settings. Select oven mode, then enter the desired temperature by pressing the number keypad, and then press START.

• After selecting an Oven Mode and Temperature, you have the option to set a Cook Time and

Start Time before pressing START. See “Cook Time” and “Start Time.”

5. BROIL will appear in the display after Start is pressed.

6. When cooking is finished, press CANCEL, and then remove food from the oven.

NOTE: If you used Cook Time or Delay Start to set a cook time, the oven will turn off

automatically

Page 22

Operating the oven

Oven Modes

WARM

The Warm mode keeps hot, cooked foods at serving temperature.

1. Press WARM/PROOF “WARM” and “Set Temp or Press START” and 170°F (78°C) will be displayed.

2. Press START, if you wish to Warm food at 170°F (78°C).

OR Enter the desired temperature by pressing the number keypad, and then press START. The temperature can be set from 140°F (60°C) to 210°F (99°C).

3. “WARM” will appear in the display, once Start is pressed.

NOTE:

After selecting an Oven Mode and Temperature, you have the option to set a Cook Time and Start Time before pressing START. See “Cook Time” and “Start Time.”

4. Place food in the oven and close the door.

5. Press CANCEL when finished, and remove food from the oven.

Page 23

Operating the oven

Oven Modes

ROOF

The Proof mode prepares dough for baking by activating the yeast. Follow the recipe directions as a guide. Before proofing, place the dough in a lightly greased bowl and cover loosely with wax paper, coated with shortening.

1. Place on second rack from the bottom and close the oven door.

2. Press WARM/PROOF, and hold for 3 seconds and then press PROOF on the menu screen. “PROOF”

and “Set Temp or Press START,” and 100°F (38°C) will be displayed.

3. Press START, if you wish to Proof dough at 100°F (38°C). OR Enter the desired temperature by pressing the number keypad, and then press START.The temperature can be set from 80°F (27°C) to 120°F (49°C).

4. “PROOF” will appear in the display, once Start is pressed.

NOTE: After selecting an Oven Mode and Temperature, you have the option to set a Cook Time and

Time before pressing START. See “Cook Time” and “Start Time.”

Start

5. Let the dough rise until nearly doubled in size, checking after 20-25 minutes. Proofing time may vary depending on dough type and quantity.

6. Press CANCEL when finished.

7. Before second proofing, shape the dough, place it in baking pan(s) and cover loosely with plastic wrap,

coated with cooking spray. Follow the same placement and control steps above. Before baking, remove the plastic wrap.

Page 24

Operating the oven

CONVECTION

During convection cooking, the fan provides hot air circulation throughout the oven. The movement of heated air around the food can help to speed up cooking by penetrating the cooler outer surfaces. Food cooks more evenly, browning and crisping outer surfaces while sealing moisture inside.

When the oven is set to the Convection function, the ring element, bake and broil elements, and the fan will operate to heat the oven cavity. The fan and the elements will turn off automatically when the door is open. Once the door is closed, the element(s) will automatically turn on.

CONVECTION FAN

The convection fan operates during any convection mode. When the oven is operating in convection mode, the fan will turn off automatically when the door is opened. The convection fan may run in non-convection modes during the preheat time.

CONVECTION BAKE

• Use Convection Bake for single or multiple rack baking. Reduce standard recipe baking temperature by

25°F (15°C).

• For best results, foods should be cooked uncovered, in low-sided pans to take advantage of the forced

air circulation. Use shiny aluminum pans for best results unless otherwise specified.

• Heatproof glass or ceramic can be used. Reduce temperature by another 25°F (15°C) when using

heatproof glass dishes for a total reduction of 50°F (30°C).

• Dark metal pans may be used. Note that food may brown faster when using dark metal bake ware.

• The number of racks used is determined by the height of the food to be cooked.

• Baked items, for the most part, cook extremely well in convection. Don’t try to convert recipes such as

custards, quiches, pumpkin pie, or cheesecakes, which do not benefit from the convection-heating process. Use the regular Bake mode for these foods.

• Multiple rack cooking for oven meals is done on rack positions 1, 2, 3 , 4 and 5. All five positions can be

used for cookies, biscuits and appetizers.

• 2 Rack baking: Use positions 1 and 3.

• 3 rack baking: Use positions 2, 3 and 4 or 1, 3 and 5.

5 4

Page 25

Operating the oven

• When baking four cake layers at the same time,

stagger pans so that one pan is not directly above another. For best results, place cakes on front of upper rack and back of lower rack. Allow

1" - 1½" (2.5 -4 cm) air space around pans.

To Set Convection Bake:

1. Press Convection BAKE once. “Set Temp or Press START” and 325°F (162°C) will be displayed.

2. Press START If you wish to convection bake at 325°F (162°C).

Rack 3

Rack 1

Enter the desired temperature by pressing the number keypad, and then press START. The temperature can

be set from 170°F (77°C) to 500°F(260°C).

NOTES:

• To change the set temperature press CANCEL. Press the number keypad to enter the desired

temperature, and then press START.

• After selecting an Oven Mode and Temperature, you have the option to set a Cook Time and Start

Time before pressing START. See “Cook Time” and “Start Time.”

3. The oven will begin preheating once Start is pressed. A tone will sound when the oven is at the set

temperature.

NOTE: There are two preheat modes for Convection Bake. Use ‘Quick Preheating’ when using multiple racks. It is possible to switch between ‘Quick Preheating’ and ‘Preheating’ by pressing the ‘Quick Preheating’ button during the preheating cycle. .

4. Place the food in the oven and close the oven door when preheat is completed.

5. Press CANCEL when finished, and then remove food from the oven.

NOTE:

If you used Cook Time or Start Time to set a cook time, the oven will turn off automatically.

Page 26

Operating the oven

CONVECTION BROIL

General Guidelines

•

Place rack in the required position needed before turning on the oven.

•

Use Convection Broil mode with the oven door closed.

•

When convection broiling, enter your normal broiling temperature.

•

Do not preheat oven.

•

Use the 2-piece broil pan.

•

Turn meats once halfway through the cooking time. See the Convection Broil chart.

•

Thicker cuts and unevenly shaped pieces of meat, fish and poultry may cook better at lower broiling temperatures.

To Set Convection Broil:

1. Place the food in the oven and close the oven door.

2. Press Convection BROIL once. “Set Temp or Press Start” and 450°F (232°C) will be displayed.

3. Press START, if you wish to broil at 450°F (232°C).

Enter the desired temperature by pressing the number keypad, and then press START. The

temperature can be set from 170°F (77°C) to 550°F (288°C).

NOTES:

• To change the set temperature press CANCEL. Press the number keypad to enter the desired

temperature, and then press START.

• After selecting an Oven Mode and Temperature, you have the option to set a Cook Time and Start

Time before pressing START. See “Cook Time” and “Start Time.”

4. “Convect Broil” will be displayed, once Start is pressed.

5. Press CANCEL when cooking is finished, and then remove food from the oven.

Page 27

Operating the oven

CONVECTION ROAST

When Convection roasting, enter your normal roasting temperature. The roasting time should be 15-30% less than in conventional cooking. It is not necessary to preheat the oven for convection roast.

General Guidelines

• Do not preheat for Convection Roast.

• Roast in a low-sided, uncovered pan.

• When roasting whole chickens or turkey, tuck wings behind back and loosely tie legs with kitchen string.

• Use the 2-piece broil pan for roasting uncovered.

• Use a meat thermometer to determine the internal doneness.

• Double-check the internal temperature of meat or poultry by inserting meat thermometer into another

position.

• Large poultry may need to be covered with foil (and pan roasted) during a portion of the roasting time to

prevent over-browning.

• The minimum safe temperature for stuffing in poultry is 165ºF (75ºC). After removing the food from the

oven, cover loosely with foil for 10 to 15 minutes before carving if necessary to increase the final foodstuff temperature by 5° to 10°F (3° to 6° C).

To Set Convection Roast:

1. Place the food in the oven and close the oven door.

2. Press CONVECTION ROAST once. “Set Temp or Press Start”, and 325°F (163°C) will be displayed.

3. Press START, if you wish to convection roast at 325°F (163°C).

Enter the desired temperature by pressing the number keypad, and then press START. The temperature

can be set from 170°F (77°C) to 500°F (260°C).

NOTES:

• To change the set temperature during cooking, press CANCEL. Press the number keypad to enter

the desired temperature, and then press START.

• After selecting an Oven Mode and Temperature, you have the option to set a Cook Time and Start

Time before pressing START. See “Cook Time” and “Start Time.”

4. Press START. After pressing START, the oven will display ”CONVECT ROAST” while cooking.

5. Press CANCEL when finished, and then remove food from the oven.

NOTE: If you used Cook Time or Start Time to set a cook time, the oven will turn off automatically.

Page 28

Operating the oven

CONVECTION CONVERSION

When using a Convection Recipe, enter your normal cooking temperature and time. The Convection Conversion mode will adjust the temperature and time for perfect cooking results.

IMPORTANT:

• The oven door must be closed before selecting a Convection Conversion oven mode.

• Setting Cook Time is required for a Convection Conversion oven mode. If Cook Time was not set, the

control will prompt you to Set Cook Time. See “Cook Time.”

NOTE: At the end of the set Cook Time, the oven will turn off automatically, the end of cycle tone will sound and “Cooking Complete” will appear in the display.

BAKED GOODS

1. Press BAKED GOODS among the Convection Conversion controls.

2. Set the oven temperature.

NOTE: The temperature can be set from 170°F (77°C) to 500°F (260°C).

3. Press START. “Set cooking time” will appear in the display.

4. Press the number keypad to enter the desired cook time. “Press START” will appear in the

display.

NOTE: If a delayed start time is desired, Press START TIME, and then press the number keypad to enter the desired start time. “Press START” will appear the display. Set Cook Time is mandatory for the Convection Conversion oven mode. If Cook Time was not set, the control will prompt you to “Set Cook Time.”

Press START. The oven begins to preheat. Once the set temperature has been reached, a tone will sound.

NOTE: If the recipe requires the food to be cooked in a preheated oven, add 15 minutes to Cook Time to allow time for the oven to preheat. Once the oven is heated to the set temperature and the tone sounds, place food in the oven.

At the end of the set Cook Time the oven will turn off automatically, the end of cycle tone will sound and “Cooking Complete” will appear in the display.

Page 29

Operating the oven

MEATS

IMPORTANT: It is not necessary to preheat the oven for the convection conversion MEAT option.

1. Press MEATS among the Convection Conversion controls.

2. Set the oven temperature.

NOTE: The temperature can be set from 170°F (77°C) to 500°F (260°C).

3. Press START. “Set cooking time” will appear in the display.

4. Press the number keypad to enter the desired cook time. “Press START” will appear in the display.

NOTE: Set Cooking Time is mandatory for the Convection Conversion oven mode.

5. At the end of the set Cook Time the oven will turn off automatically, the end of cycle tone will sound

and “Cooking Complete” will appear in the display.

OTHER FOODS

1. Press OTHER FOODS among the Convection Conversion controls.

2. Set the oven temperature.

NOTE: The temperature can be set from 170°F (77°C) to 500°F (260°C).

3. Press START. “Set cooking time” will appear in the display.

4. Press the number keypad to enter the desired cook time. “Press START” will appear in the display.

NOTE: If a delayed start time is desired, Press DELAY START, and then press the number keypad to enter the time-of-day you want the oven to turn on. “Press START” will appear the display. Set Cook Time is mandatory for the Convection Conversion oven mode. If Cook Time was not set, the control will prompt you to Set Cook Time.

5. Once START has been pressed, the oven begins to preheat. Once the set temperature has been

reached, a tone will sound.

NOTE: If the recipe requires the food to be cooked in a preheated oven, add

15 minutes to Cook Time to allow time for the oven to preheat. Once the oven is heated to the set

temperature and the tone sounds, place food in the oven.

6. At the end of the set Cook Time the oven will turn off automatically, the end of cycle tone will sound

and “Cooking Complete” will appear in the display.

Page 30

Care and Maintenance

Cleaning

Sparkling results in only three steps:

To thoroughly clean your glass-ceramic cooktop, first remove dirt and food with a suitable metal scraper.

Once the glass-ceramic cooktop has cooled, put a few drops of a suitable cleaner on it and rub it on with a paper tow

Then wipe the glass-ceramic cooktop with a damp cloth and dry it with a clean cloth.

IMPORTANT: To avoid damaging the cooktop, do not use steel wool, abrasive powder cleansers, chlorine bleach, rust remover or ammonia. Ceramic cooktop cleaning materials: cooktop cleaner, cooktop scraper and cooktop cleaning pads are available at most grocery stores.

Page 31

Care and Maintenance

CLEANING

IMPORTANT: Before cleaning, make sure all controls are turned off, and the oven and cooktop are

cool. Always follow label instructions on cleaning products. It is recommended that you first use soap, water and a soft cloth or sponge unless otherwise noted. Do not use abrasive cleaning products.

EXTERIOR STAINLESS STEEL

Cleaning Methods:

• Liquid detergent or all-purpose cleaner: Rinse well with clean water and dry with soft, lint-free cloth.

• Stainless Steel Cleaner and Polish

• Vinegar for hard water spots

NOTE: Do not use soap-filled scouring pads, abrasive cleaners, cooktop polishing cream, steel-wool pads, gritty washcloths or some paper towels. Damage may occur, even with one-time or limited use. Rub in direction of grain to avoid damaging.

OVEN DOOR EXTERIOR

Cleaning Method:

Glass cleaner and paper towels or nonabrasive plastic scrubbing pad: Apply glass cleaner to soft cloth or sponge, not directly on panel.

OVEN CAVITY

Food spills should be cleaned when oven cools. At high temperatures, foods react with porcelain, so staining, etching, pitting or faint white spots can result.

Cleaning Method:

Mild detergent and warm water.

DO NOT line the oven walls or oven bottom or racks with aluminum foil

Page 32

Care and Maintenance

OVEN SELF-CLEANING

The Self-Cleaning cycle uses very high temperatures, burning soil to a powdery ash.

IMPORTANT: The health of some birds is extremely sensitive to the fumes given off during the SelfCleaning cycle. Exposure to the fumes may result in death to certain birds. Always move birds to another

closed and well-ventilated room.

NOTES:

• Self-clean the oven before it becomes heavily soiled. Heavy soil results in longer cleaning and more

smoke.

• Keep the kitchen well-ventilated during the Self-Cleaning cycle to help get rid of heat, odors, and

smoke.

• Do not clean, rub, damage or move the oven gasket. The door gasket is essential for a good seal.

• Allow the oven to cool to room temperature before using the Self- Clean feature. If your oven cavity is

above 170°F (77°C), “Oven Cooling” will appear in the display and the Self-Clean cycle will not activate until it cools down.

• The oven light will not work during the Self-Cleaning cycle. On some models, the surface elements will

not work during the Self-Cleaning cycle.

• When “LOCK” shows in the display, the oven door cannot be opened. To avoid damage to the door, do

not force the door open when “LOCK” is displayed.

Prepare Oven:

• Remove the broiler pan, cookware and bakeware and, on some models, the temperature probe from

the oven.

• Remove oven racks to keep them shiny and easy to slide. See “General Cleaning” section for more

information.

• Remove any foil from the oven because it may burn or melt, damaging the oven.

• Hand clean inside door edge and the 1½" (3.8 cm) area around the inside oven cavity frame, being

certain not to move or bend the gasket. This area does not get hot enough during self-cleaning to remove soil. Do not let water, cleaner, etc., enter slots on door frame. Use a damp cloth to clean this area.

• Wipe out any loose soil to reduce smoke and avoid damage. At high temperatures, foods react with

porcelain. Staining, etching, pitting or faint white spots can result. This will not affect cooking performance.

Page 33

Care and Maintenance

To Self-Clean:

NOTE: Removing racks prior to self-cleaning mode

The oven is preset for a 2.5 hour Cleaning cycle; however, the Cleaning time can be adjusted. Suggested cleaning times are:

2 Hours - Light soil

3.0 Hours - Average soil

3.5 Hours - Heavy soil.

1. Close the oven door.

NOTE: If an oven door is left open, “Door Open Clean Canceled” will appear in the display and a tone will sound.

2. Press SELF CLEAN three times to cycle through the levels

“Select Level” and “Press 1. Level 1 (Quick) 2. Level 2, 3. Level 3, will scroll in the display text area.

3. Enter the desired Clean level by pressing the number keypad, and then press START.

NOTE: The oven door will lock. “SELF CLEAN” will appear in the display panel until the clean cycle is finished.

When the self-clean cycle ends:

“COMPLETE” appears in the display and the oven door unlocks.

4. Open the oven door. Once the oven has completely cooled, remove ash with a damp cloth.

NOTE: To avoid breaking the glass, do not apply a cool, damp cloth to the inner door glass before it has cooled completely.

Page 34

Care and Maintenance

To Delay Start Self-Clean:

1. Press START TIME.

2. “--:--” will be displayed, and “Set time to delay. Then Press START” will scroll from right to left in

the selected oven text area. Enter the time-of-day that you want oven cleaning to begin, by pressing the number keypad.

3. Press START. “Select cooking/cleaning mode” will scroll in the selected oven text area.

4. Press SELF CLEAN. “Remove Racks” will scroll in the selected oven text area for 5 seconds,

followed by “Select Option.”

5. “Select Level” and “Press 1. Level 1 (Quick) 2. Level 2, 3. Level 3, 4. Level 4 (reg),

5. Level 5, 6. Level 6 (Maxi)” will scroll in the display text area.

6. Enter the desired Clean level by pressing the corresponding number on the keypad.

7. Press START. The cleaning cycle will begin when the Start Time is reached.

When the self-clean cycle ends:

“COMPLETE” appears in the display and the oven door unlocks.

8. Open the oven door. Once the oven has completely cooled, remove ash with a damp cloth.

NOTE:

To avoid breaking the glass, do not apply a cool, damp cloth to the inner door glass before it has completely cooled.

WARNING

Burn Hazard

Do not touch the oven during the Self-Cleaning cycle.

Keep children away from oven during Self-Cleaning cycle.

Failure to do so can result in burns.

Page 35

Care and Maintenance

Oven Door Removal

For normal oven use, there is no need to remove the oven door. However, should it become necessary to remove the door, follow the instructions in this section.

IMPORTANT:

• Easier to complete with 2 people as door is heavy.

• Make sure oven is cool and power to the oven has been turned off before removing the door.

• The oven door is heavy and fragile. Use both hands, and grasp only the sides of the oven door to remove.

• Be sure that both levers are securely in place before removing the door.

• Do not force door open or closed.

• Recommend opening the warming drawer slightly

To remove the oven door:

1. Open the oven door completely.

2. Lift up the hinge latch on each side.

Close the oven door as far as it will shut.

While grasping both outside edges of the oven door,

lift up on the door.

Continue to push the top of the door closed, while pulling the bottom of the door out of the hinge receivers in the door frame.

To replace the oven door:

Insert both hanger arms into the hinge receivers in the door frame.

Slowly open the oven door, and you will feel the door set into place.

Move the hinge latches back into the locked position.

Check that the door opens and closes freely. If it does not, repeat the door

removal and replacement procedures.

Page 36

Care and Maintenance

Replacing an Oven Light

The oven light is a standard 25 watt (G9) appliance bulb.

Disconnect power at the main power supply (fuse or breaker box).

Remove the bulb cover by pulling it out of the opening.

3. Remove the burned out bulb from the socket.

NOTE: To avoid damage or decreasing the life of the new bulb, do not touch bulb with bare fingers.

Wear cotton gloves or use a tissue when replacing the light bulb

Replace the bulb, and then replace the bulb cover.

Reconnect power at the main power supply (fuse or breaker box).

WARNING

Electrical Shock Hazard

Make sure the oven and lights are cool and power to the oven has been turned oﬀ before replacing the light bulb(s). The lenses must be in place when using the oven. The lenses serve to protect the light bulb from breaking. The lenses are made of glass. Handle carefully to avoid breakage. Failure to do so could result in death, electric shock, cuts or burns.

Page 37

TROUBLESHOOTING

COOKTOP

PROBLEM POSSIBLE CAUSE SOLUTION

Heating elements and controls do not work.

Heating elements cycle off even when elements are turned to their highest settings.

Glass ceramic surface is see through or appears to be red in color.

Fuse is blown or circuit breaker is tripped.

No electricity to the cooktop.

Heating element temperature limiters are temporarily shutting off the elements due to exceeding the maximum allowable temperature.

Under direct or bright lighting, you will sometimes be able to see through the glass and into the chassis due to its transparent quality. You may also notice a red tint under these conditions

Replace the fuse or reset the circuit breaker. If the problem continues, call an electrician. Have electrician check your power supply.

This is a normal operating condition, especially during rapid heat-up operations. The element will cycle back on automatically after it has cooled sufficiently.

These are normal properties

of black ceramic glass

panels.

Page 38

OVEN

SOLUTION

TROUBLESHOOTING

be set.

Moisture

open.

cover.

oven.

When removing and replacing oven

Page 39

2 Years Limited Warranty

When operated and maintained according to the instructions in the Use & Care Guide, MARATHON a registered trademark of Stirling Marathon Limited agrees to repair this product for 2 years from the date of original purchase and/or agrees to pay for parts and service/labour required to correct defects in materials or workmanship. Any Service must be approved and provided by an Authorized Stirling Marathon Service provider. YOUR EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT REPAIR OR REPLACEMENT AT THE SOLE DISCRETION OF STIRLING MARA THON LIMITED AS PROVIDED HEREIN. This limited warranty is valid only in Canada and the Continental United States with proof of original purchase and conﬁrmed warranty registration.

How to Obtain Service

Carry-In: The original purchaser must deliver or ship the defective product to an authorized Stirling Marathon Service present

a copy of the original bill of sale or Warranty Registration Conﬁrmation.

In-Home: Contact Authorized Service Center and provide a copy of the Original bill of sale or Warranty Registration Card. If you are in a remote area or the closest Authorized Service Center is further than 100 km (60 miles), you will be required to deliver the appliance to the closest Service Center at your expense.

Stirling Marathon is not responsible or liable for any spoilage or damage to food or other contents of this appliance, whether due to any defect of the appliance, or its use, whether proper or improper.

Items Excluded from Items Excluded from WWarrantyarranty

• Damages due to shipping or improper installation.

• Damages due to misuse or abuse.

• Content losses due to failure of the unit.

• Commercial or Rental Use Limited to 90 days Parts & Labour.

• Plastic parts such as door bins, panels, door shelves, racks, light bulbs, etc.

• Punctures to the evaporator system due to improper defrosting of the unit.

• Service or Repair by a unauthorized service technicians.

• Service calls that do not involve defects in material and workmanship such as instruction on the proper use of the product, door reversal or improper

installation.

• Replacement or resetting of house fuses or circuit breakers.

• Delivery costs incurred as the result of a unit that fails.

• Expenses for travel and transportation for product service if your appliance is located in a remote area where service by an unauthorized service

technician is not available.

• The removal and reinstallation of your appliance if it is not installed correctly or is in a inaccessible location, as per the published installation

instructions.

• Liability under this warranty is limited to repair, replacement or refund. If a replacement unit is not available or the unit cannot be repaired, liability is

limited to the actual.

• Purchase price paid by the consumer.

• This warranty applies only to the original purchaser and does not extend to any subsequent owner(s) and is non-transferable.

• No warranty or insurance herein contained or set out shall apply when damage or repair is caused by any of the following:

accident, alteration, abuse or misuse of the appliance such as inadequate air circulation in the room or abnormal operating conditions (extremely high or low room temperature).

• Use for commercial or industrial purposes (i.e. If the appliance is not installed in a domestic residence). Fire, water damage, theft, war, riot, hostility,

acts of God such as hurricanes, ﬂoods etc.

• Service calls resulting in customer education.

• lmproper installation (ie. Building-in of a free-standing appliance or using an appliance outdoors that is not approved for outdoor application).

For Service or Assistance please contact us at:

info@stirlingmarathon.com or visit us at www.stirlingmarathon.com.

V.01/2024