Manitowoc Ice 14514 2-08 User Manual
Undercounter, Prep Table
and Low Boy Refrigerators
and Freezers
Installation, Use & Care Manual
This manual is updated as new information and models are released.
Visit our website for the latest manual. www.manitowocfsg.com
America’s Quality Choice in Refrigeration
Part Number 14514 2/08
Safety Notices
! Warning
!
Caution
Important
!
Caution
Important
! Warning
As you work on Manitowoc equipment, be sure to pay
close attention to the safety notices in this manual.
Disregarding the notices may lead to serious injury and/
or damage to the equipment.
Throughout this manual, you will see the following types
of safety notices:
Text in a Warning box alerts you to a potential
personal injury situation. Be sure to read the
Warning statement before proceeding, and work
carefully.
Text in a Caution box alerts you to a situation in
which you could damage the equipment. Be sure to
read the Caution statement before proc eeding, and
work carefully.
Procedural Notices
As you work on Manitowoc equipment, be sure to read
the procedural notices in this manual. These notices
supply helpful information which may assist you as you
work.
Throughout this manual, you will see the following types
of procedural notices:
Read These Before Proceeding:
Proper installation, care and maintenance are
essential for maximum performance and troublefree operation of your Manitow oc equipment. Read
and understand this manual. It contains valuable
care and maintenance information. If you encounter
problems not covered by this manual, do not
proceed, contact Manitowoc Foodservice Group.
We will be happy to provide assistance.
Routine adjustments and maintenance procedures
outlined in this manual are not covered by the
warranty.
PERSONAL INJURY POTENTIAL
Do not operate equipment that has been misused,
abused, neglected, damaged, or altered/modified
from that of original manufactured specifications.
NOTE: SAVE THESE INSTRUCTIONS.
Text in an Important box provides you with
information that may help you perform a procedure
more efficiently. Disregarding this information will
not cause damage or injury, but it may slow you
down as you work.
NOTE: Text set off as a Note provides you with simple,
but useful, extra information about th e pr oce dur e yo u
are performing.
We reserve the right to make product improvements at any time.
Specifications and design are subject to change without notice.
Section 1
General Information
Table of Contents
Model Numbers. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1-1
Sandwich/Salad Prep Tables . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1-1
Pizza Prep Tables . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1-1
Undercounter Refrigerators and Freezers . . . . . . . . . . . . . . . . . . . . . . . . . 1-1
Work Tables . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1-1
Low Boy Chef Stands . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1-1
How to Read Model Numbers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1-2
Undercounters / Sandwich / Salad Prep Table Example . . . . . . . . . . . . . . 1-2
Work Table / Chef Stand Example . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1-2
Pizza Prep Table Example . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1-3
Model/Serial Number Location . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1-4
Warranty Coverage. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1-4
Parts Coverage . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1-4
Labor Coverage . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1-4
Exclusions from Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1-4
Warranty Service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1-4
Section 2
Installation Instructions
Locating the Cabinet . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2-1
Pre-installation Checklist. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2-1
Uncrating. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2-2
Leveling the Cabinet. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2-2
Shelf/Tray Slide Installation. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2-3
Electrical . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2-4
Condensate Water Removal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2-6
Defrost Systems . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2-6
Shelves — Undercounter Units & Sandwich/Salad Units . . . . . . . . . . . . . . 2-3
Shelves — Pizza Prep Units & Refrigerated Work Tables . . . . . . . . . . . . . 2-3
Tray Slides (Optional) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2-3
Electrical Specifications . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2-5
General . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2-6
Defrost Timers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2-6
Defrost Settings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2-6
Setting Defrost Time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2-6
Adjusting Defrost Duration . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2-7
Temperature Controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2-7
Part Number 14514 2/08 i
Section 3
Operation
Section 4
Maintenance
Table of Contents (continued)
Sequence of Operation. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3-1
Loading Shelves . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3-1
Loading Pans . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3-1
Operating Checks and Adjustments . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3-2
Door Hinge Adjustment . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3-2
Removing Doors . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3-2
Rehinging Doors — Single Door Models . . . . . . . . . . . . . . . . . . . . . . . . . . . 3-2
Cleaning. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4-1
Exterior . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4-1
Interior . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4-1
Cleaning the Condenser Coil. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4-1
Condenser Cleaning Procedures . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4-1
Cleaning the Fan Blades and Motor . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4-2
Cleaning the Evaporator Drain Pan . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4-2
Section 5
Before Calling for Service
Troubleshooting Guide. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5-1
ii Part Number 14514 2/08
Section 1
General Information
Model Numbers
This manual covers the following models:
SANDWICH/SALAD PREP TABLES
Sandwich / Salad Prep Tables
P-6
P-10-8
P-10-12
Super Sandwich / Salad Prep Tables
ST-27-2
ST-45-3
ST-45-4
Super Prep Tables
ST-45-12 ST-59-16
Smoothie Table
FST-45-2EN
PIZZA PREP TABLES
Pizza Prep Tables
PTA-1
PTA-2
PTA-2D
PTA-3
PTA-3D
UNDERCOUNTER REFRIGERATORS AND
FREEZERS
Refrigerated Undercounters — Solid Door Glass Door
R-6E
RS-6E
RSC-6E
R-10E
RS-10E
RSC-10E
Freezer Undercounter Units
F-6E
FS-6E
FSC-6E
P-15-12
P-15-16
ST-59-3
ST-59-4
PTS-1
PTS-2
PTS-2D
PTS-3
PTS-3D
R-15E
RS-15E
RSC-15E
R-10EGD
RS-10EGD
RSC-10EGD
R-10E
FS-10E
FSC-10E
WORK TABLES
Refrigerated Work Tables (1 Door)
STA-10-RSE
STSA-10-RSE
LTA-10-RSE
Refrigerated Work Tables (2 Door)
STA-20-RSE
STSA-20-RSE
LTA-20-RSE
Refrigerated Work Tables (3 Door)
STA-30-RSE
STSA-30-RSE
LTA-30-RSE
Refrigerated Work Tables (Remote)
STSA-20-RRE
STSA-30-RRE
STA-20-RRE
STA-30-RRE
LTA-20-RRE
LTA-30-RRE
Freezer Work Tables (1 Door)
STA-10-FSE
STSA-10-FSE
LTA-10-FSE
Freezer Work Tables (2 Door)
STA-20-FSE
STSA-20-FSE
LTA-20-FSE
Freezer Work Tables (3 Door)
STA-30-FSE
STSA-30-FSE
LTA-30-FSE
Freezer Work Tables (Remote)
STSA-20-FRE
STSA-30-FRE
STA-20-FRE
STA-30-FRE
LTA-20-FRE
LTA-30-FRE
STS-10-RSE
STSS-20-RSE
LTS-10-RSE
STS-10-RSE
STSS-20-RSE
LTS-20-RSE
STS-30-RSE
STSS-30-RSE
LTS-30-RSE
STSS-20-RRE
STSS-30-RRE
STS-20-RRE
STS-30-RRE
LTS-20-RRE
LTS-30-RRE
STS-10-FSE
STSS-10-FSE
L TS-10-FSE
STS-20-FSE
STSS-20-FSE
L TS-20-FSE
STS-30-FSE
STSS-30-FSE
L TS-30-FSE
STSS-20-FRE
STSS-30-FRE
STS-20-FRE
STS-30-FRE
L TS-20-FRE
LTS-30-FRE
LOW BOY CHEF STANDS
Low Boy Chef Stands
LBS-2D-ST
LBS-4D-ST
LBS-6D-ST
LBS-2D-LT
LBS-4D-LT
LBS-6D-LT
Compact Low Boy Chef Stand
LBS-4DS-ST
Part Number 14514 2/08 1-1
LBR-2D-ST
LBR-4D-ST
LBR-6D-ST
LBR-2D-LT
LBR-4D-LT
LBR-6D-LT
General Information Section 1
Undercounters
R - Refrigerator
F - Freezer
Sandwich / Salad Prep Table
P - Pan top (30" depth)
ST - Supertop (34" depth)
6 - 27" Wide
10 - 45" Wide
15 - 59" Wide
27 - Supertop 27"
45 - Supertop 45"
49 - Supertop 59"
Prefix
Suffix
Body Type
P–15–16
Undercounters
E - Series
Sandwich / Salad Prep Table
P Series
6 - 6 Pans
8 - 8 Pans
12 - 12 Pans
16 - 16 Pans
ST Series
2 - 2 Cutouts, 6 Pans each
3 - 3 Cutouts, 6 Pans each
4 - 4 Cutouts, 6 Pans each
Superprep
12 - 12 Pans
16 - 6 Pans
Work Tables
ST - Stainless steel flat top
LT - Sub top
STS - Stainless steel top
with backsplash
Chef Stands
LBS - Low boy chef stand
self-contained
LBR - Low boy chef stand
remote
Work Tables
R - Refrigerator
S - Self-contained
E - Series
Chef Stands
LT - Galvanized flat top
ST - Stainless steel “V” edge top
Work Tables
20 - 2 Door
30 - 3 Door
Chef Stands
2D - 2 Drawers
4D - 4 Drawers
6D - 6 Drawers
Prefix
Suffix
Body Type
STS A–30–R S E
Work Tables Only
A - Aluminum interior
S - Stainless steel interior
How to Read Model Numbers
UNDERCOUNTERS / SANDWICH / SALAD PREP TABLE EXAMPLE
WORK TABLE / CHEF STAND EXAMPLE
1-2
Part Number 14514 2/08
Section 1 General Information
PT - Pizza Top Table
A - Aluminum Interior
A - Stainless Steel Interior
Model Prefix
Body Type
PT–A–2
1 - 1 Door
2 - 2 Door
3 - 3 Door
PIZZA PREP TABLE EXAMPLE
Part Number 14514 2/08 1-3
General Information Section 1
Model/Serial Number Location
The McCall data plate which includes the model num ber
and serial number, as well as important electrical and
technical information, is located on the left interior wall of
the cabinet.
For convenience and quick reference, record the model
and serial numbers, voltage, and installation date in the
spaces below:
Model Number ________________________________
Serial Number ________________________________
Voltage ______________________________________
Installation Date _______________________________
Warranty Coverage
Warranty coverage on a McCall cabinet begins on the
date it is installed. Please read the warranty certificate
included with the cabinet for details.
PARTS COVERAGE
1. McCall warrants the cabinet, refrigeration, and
mechanical components against defects in mater ials
and workmanship for a period of one (1) year from
the date of original installation.
2. Refrigerator and freezer compressors are covered
for five (5) years from the date of original installation.
LABOR COVERAGE
Labor is covered for (1) year from the date of original
installation.
EXCLUSIONS FROM WARRANTY
1. Normal start-up, maintenance, adjustments, and
cleaning.
2. Damage caused by improper installation of the
McCall cabinet as outlined in this manual.
3. Labor charges resulting from the inaccessibility of
the McCall cabinet.
4. Damage to parts due to misuse, abuse, neglect, or
accidents.
5. Premium labor rates due to holidays, overtime,
travel time, mileage, etc., not specifically authorized
by McCall prior to service.
6. Miscellaneous tools or materials charges.
7. Repairs due to modifications to the McCall cabinet
or refrigeration system not authorized by McCall in
writing.
8. Claims for indirect or consequential damages,
including food spoilage or product loss.
9. Damage due to faulty or incorrect power supply,
floods, storms, or other acts or God.
WARRANTY SERVICE
To ensure warranty coverage, a qualified service
company, authorized by McCall, must perform the
warranty repair.
If the dealer the McCall cabinet was purchased from
does not perform warranty service, please contact the
McCall Service Department for assistance.
1-4
Part Number 14514 2/08
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