Manitowoc merrychef eikon e2s Service Manual

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Microwave Combination Oven
Read instructions before use
Service and Repair Manual CE – Original, GBR
Part Number 32Z3935
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Contents
eikon e2s Service and Repair Manual CE 2
Contents
1
General information 4
1.1 EC Declaration of Conformity 5
1.2 Environmental protection 6
1.3 Important Information 6
1.4 Identifying your microwave combinati on oven 7
1.5 Structure of technical documentation 8
1.6 About this Service and Repair Manual 8
2 Design and function 10
2.1 Design and function of the microwave combination oven 11
2.2 Layout and function of the operating panel 12
3 For your safety 13
3.1 Basic safety code 14
3.2 Intended use of your microwave combination oven 21
3.3 Warning signs on your microwave combination oven 22
3.4 Summary of hazards 24
3.5 Hazards and safety precautions when moving the appliance 26
3.6 Hazards and safety precautions when setting up the appliance 27
3.7 Hazards and safety precautions during installing 28
3.8 Hazards and safety precautions when preparing appliance for use 29
3.9 Hazards and safety precautions during cleaning 30
3.10 Hazards and safety precautions during servicing and repair 32
3.11 Hazards and safety precautions when taking the appliance out of service 34
3.12 Safety devices 35
3.13 Requirements to be met by personnel and working positions 37
3.14 Personal protective equipment 38
4 Setting up the applianc e 40
4.1 Safe working when setting up the applia nce 41
4.2 Requirements for the installation location 42
4.3 Mounting the appliance on a work surface 43
5 Installation 44
5.1 Safe working during electrical installation 45
5.2 Planning the electrical installation 46
5.3 Electrical installation requirements 47
6 Preparing the applia nc e for use 49
6.1 Safe working when preparing the appliance for use 50
6.2 Procedure for preparing the appliance for use 52
6.3 Start page 54
6.4 The keyboard screen 55
6.5 Using a USB stick 56
7 Cleaning procedures 58
7.1 Daily cleaning tasks 59
7.2 Cleaning chemicals 59
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7.3 Items required for cleaning 60
7.4 Safe working when cleaning 61
7.5 Cleaning procedures 63
7.5.1 Cool down procedure before cleaning 64
7.5.2 Cleaning instructions 66
8 Technical data 71
8.1 Technical data 72
8.2 Dimensional drawings 74
9 Diagnostics 75
9.1 Checking the condition of your appliance 76
9.2 Errors and diagnostics 80
9.3 Fault finding 87
10 Tests 91
10.1 Safe working when testing components 92
10.2 Requirements 94
10.3 Testing selected components (casing mounted) 94
10.4 High voltage components (casing removed) 103
10.5 Mains voltage components (casing re moved) 106
11 Oven firmware 107
11.1 Firmware Updates 107
12 Replacing components 123
12.1 Safe working when replacing appliance p ar ts 124
12.2 Overview 126
12.3 Removing / fitting the casing 131
12.4 Removing / fitting the door assembly 134
12.5 Replacing a magnetron 139
12.6 Replacing the cooling fan 144
12.7 Replacing the QTS (Quick Touch Screen) assembly 146
12.8 Replacing the SRB (Smart Relay Board) 151
12.9 Replacing the touchscreen overlay 153
12.10 Adjusting the door microswitches / interlocks 155
12.11 Replacing the stirrer motor 157
12.12 Replacing the convection fan motor 161
12.13 Replacing a transformer (high voltage) 163
12.14 Removing the convection fan motor speed controller 166
12.15 Overview – further components 168
13 Circuit diagrams and boards 174
13.1 SRB / QTS circuit boards 175
13.2 Circuit diagrams 178
14 Commissioning the appliance 180
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1 General information

eikon e2s Service and Repair Manual CE 4
1 General information

Purpose of this chapter

This chapter shows you how to identify your microwave combination oven and provides guidance on using this manual.

Contents

This chapter contains the following topics:
EC Declaration of Conformity 5 Environmental protection 6 Important Information 6 Identifying your microwave combination oven 7 Structure of technical documentation 8 About this Service and Repair Manual 8
Page
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1 General information
eikon e2s Service and Repair Manual CE 5
eikon e2s
Commercial
RoHS 2011/65/EU
MD 2006/42/EC
IEC 61000
IEC 61000
IEC 61000
IEC 61000
IEC 61000
IEC
IEC 61000
Table 6
Table 9
Table 9
CISPR 11:2009 Class A
CISPR 11:2009 Class A

1.1 EC Declaration of Conformi ty

Manufacturer

Authorised Representative (Brand Headquarters) Factory
Manitowoc Foodservice UK Limited Manitowoc Foodservice UK Limited Ashbourne House, The Guildway, Provincial Park, Nether Lane, Old Portsmouth Road Ecclesfield Guildford GU3 1LR Sheffield S35 9ZX United Kingdom United Kingdom

Equipment details

Generic Model Number Description

Declaration of Conformity with directives and standards

The manufacturer hereby declares that this commercial combination microwave oven complies with the following directives and standards.
Combination Microwave Oven

Compliance with Directives

This commercial combination microwave oven complies with the relevant provisions of the following European Directives:
EMC 2004/108/EC

Harmonised standards applied

This commercial combination microwave oven complies with the relevant requirements of the following European standards:
EN 60335-2-90:2006 +A1 (excluding Annex EE ship board requirements) EN 60335-1:2012 EN 62233:2008 EN 55014-2:1997+A2:2008 in accordance with Category IV requirements
- Electrostatic discharge
- Radiated RF interference
- Fast transient common mode, AC port
- Mains surge, AC port
- RF current, common mode, AC port
- Mains voltage dips and interruptions
- Flicker EN 55011:2009+A1:2010 Classification: Class A, Group 2
- Mains terminal disturbance voltage
- Radiated disturbance, magnetic field
- Radiated disturbance, electric field AS/NZS CISPR 11
- Radiated disturbance
- Conducted disturbance
-4-2
-4-3
-4-4
-4-5
-4-6
61000-4-11
-3-11
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1 General information
eikon e2s Service and Repair Manual CE 6
Mr Philip Radford

Manufacturer

Place and Date of issue: Guildford, 31st July 2015
Vice President Products: Merrychef
(on behalf of the Authorised Representative)

Quality and environmental manage ment

Manitowoc Foodservice UK Limited (Sheffield) employs a quality management system in accordance with EN ISO 9001:2008 and a certified environmental management system in accordance with EN ISO
14001.

1.2 Environmental protection

Statement of principles

Our customers' expectations, the legal regulations and standards and our company's own reputation set the quality and service for all our products.
We have an environmental management policy that not only ensures compliance with all environmental regulations and laws, but also commits us to continuous improvement of our green credentials.
We have developed a quality and environmental management system in order to guarantee the con­tinued manufacture of high-quality products and to be sure of meeting our environmental targets.
This system satisfies the requirements of ISO 9001:2008 and ISO 14001:2004.

Environmental protection procedures

We observe the following procedures:
Use of RoHS2-compliant produc ts REACH chemical law Recycling of electronic waste Environmentally friendly disposal of old appliances via the manufacturer
Join us in our commitment to protect the environment.

1.3 Important Information

Users are cautioned that maintenance and repairs should be perf ormed by a Merrychef® authorised service agent using genuine Merrychef respect to any product that has been improperly installed, adjusted, operated or not maintained in accordance with national and loc al codes or insta ll ati o n instructions provided with the product, or an y product that has its serial number defaced, obliterated or removed, or which has been modified or repaired using unauthorised parts or by unauthorised service agents. For a list of authorised service agents please refer to your distributor.
®
replacement parts. Merrychef® will have no obligation with
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1 General information
eikon e2s Service and Repair Manual CE 7
1
Model number
eikon
2
Elements of the item number
Label
Meaning
Model
e2s
Power output convection
D 2200W F 2200W / 1300W
G 2200W / 900W
Power output microwave
B 2000W (High Power version)
X 1000W (Standard Power version)
Voltage
30 230V
MV5 220
MV6 208
00 200V
20 220V
Frequency
5 50Hz
6 60Hz
Lead
A
Example: H = L+N+E (4mm EU)
Plug A
Example: E = 3
Communication
L USB + LAN
U USB
Version
A, B A, B (pre
1, 2, ...
1, 2, ... (serial production)
Accessory / C ustomer
"
CL "Classic" exterior
WW Specific customer
Region / Country
EU Europe
US United States of America
3
Elements of the serial number
Label
Meaning
Year
15 2015
16, ...
2016, ...
Month of manufacture
January
02, ...
February, ...
Place of manufacture
2130
Sheffield (UK)
Production number
12345
4 Technical data
5 Date of manufacture

1.4 Identifying your micr ow a ve com bina t ion oven

Position of nameplate

The nameplate is located on the rear of your microwave combination oven.
e2s
of manufacture
CF
01
- Z
- Z
Trend" exterior
-230V / 50Hz
-240V / 60Hz
-pin plug
-production)
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1 General information
eikon e2s Service and Repair Manual CE 8
Tasks
All servicing and repair work

Purpose

 
 
  
Provides information on installi ng the electrical supply
Explains the procedure for preparing the appliance for first

1.5 Structure of technical documentation

Contents

The technical documentation for the microwave combination oven includes the following documents:
Installation and Operating Manual Service and Repair Manual (this document)

1.6 About this Service and Repair Ma nual

Purpose
This Service and Repair Manual is intended for all people who work with the microwave combination oven, and provides them with the necessary information for carrying out servicing and repair work properly and safely.

Who should read the Service and Repair Manual

Name of target group
Trained service technicians

Parts of this document that must be read without fail

If you do not follow the information in thi s document, you risk potentially fatal injury and prop­erty damage.
To guarantee safety, all people who work with the microwave combination oven must have read and understood the following parts of this document before starting any work:
The chapter 'For your safety' on page 13 The sections that describe the activity to be carried out

Chapters in the service and repair manual

Chapter/section
General information
Design and function
For your safety
Moving the appliance
Setting up the appliance
Installation Preparing the app liance for us e
Shows you how to identify your appliance Provides guidance on using this Service and Repair Manual
Specifies the intended use of the appliance Explains the functions of the appliance and shows the position of its compo-
Describes the hazards posed by the appliance and suitable preventive It is important that you read this chapter carefully.
Specifies the basic appliance dimensions Specifies the requirements for the installation position Explains how to convey the appliance to the installation position
Explains how to unpack th e appliance and specif ies the part s supplie d with the Explains how to set up the appliance
nents
measures
appliance
-time use
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1 General information
eikon e2s Service and Repair Manual CE 9
Purpose
    
Contains the technical data and dime
Contains a catalogue of potential errors and faults and specifies the required actions
Contains instructions about testing various components of the appliance
Explains the procedure to update the firmware of t
Contains instructions for removing and fitting the appliance parts in order to repair a defective appliance
Shows electrical circuit diagrams
Contains checklists which actions to take when preparing the appliance for first time
Meaning
Warns of potential injuries. Heed all the warning notices that symbol to avoid potential injuries or death.
Consequences
Death / serious injury (irreversible)
Death / serious injury (irreversible)
Minor injury (reversible) Damage to property
Chapter/section
Cleaning procedures
Technical data Diagnostics
Tests Firmware Replacing components
Circuit diagrams and boards Commissioning the appliance

Safety alert symbol

Safety alert symbol
Explains the principles of the cleaning met hod s Contains the cleaning instructions Describes the cleaning chemicals and how to prepare them for use Contains the instructions for working procedures during cleaning Contains and refers to the instructions for handling operations on the micro-
wave combination oven regularly performed during cleaning
nsional drawings
he appliance
and circuit boards
-use and recommissioning it after service/repair.

Form of warning notices

The warning notices are categorized according to the following hazard levels:
Hazard level
Likelihood
Immediate risk
Potential risk
Potential risk
NOTICE
Potential risk

Decimal points

Decimal points are used throughout this manual in any language available.
appear after this
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2 Design and function

eikon e2s Service and Repair Manual CE 10
2 Design and function

Purpose of this chapter

This chapter describes the design and construction of the microwave combination oven and explains its functions.

Contents

This chapter contains the following topics:
Design and function of the microwave combination oven 11 Layout and function of the operating panel 12
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2 Design and function
eikon e2s Service and Repair Manual CE 11
Name
Function
ON/OFF appliance switch
Used to turn the microwave combination oven on and off. Turning
supply.
easyToUCH® screen control panel
When the appliance is sw it c he d on t he easyToUCH ® s creen illu min ates the user interface.
See '
Nameplate (no
Located on the rear panel of the appliance the nameplate states the serial number, mod el type and ele ctrical specifications.
USB port
A USB soc ket located und er the cover a llows updates to programs stor ed on the appliance.
See USB MenuConnect® See '
cooking profiles.
Air outlets (no picture)
Air used to cool internal components and steam from the cavity escape through the air outlet vents located on the rear of outlets must be kept free fr om obstruct ion and t hey will not all ow microwav e energy to escape into the environment.
Appliance door
The door is a precision interlocks. Always keep it
See
Air filter
The air filter situated at the lower front of the appliance is part of the ventilation system. Keep it fre e of obstru ction and clea n it daily as descr ibed under without the air filter fitted.
Door handle
The door handle is a r igid bar w hich is pulled dow nwar ds an d away from the appliance to open it.

2.1 Design and function of the micr ow ave combination oven

Parts and their function

Item 1
2
3
4
5
6
7
picture)
this switch off does not isolate the appliance from the electricity
Cooking procedures' for details.
User Manual.
Cooking procedures' section of this manual, for details of updating
the appliance. The air
-made energy barrier with three microwave safety clean and do not use it to support heavy objects.
'Cleaning procedures' o n page 58.
Cleaning procedures on page 58. The appliance will not operate
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2 Design and function
eikon e2s Service and Repair Manual CE 12
Name
Function
Door seals
The door seals ensure a t ight seal ar ound the door . and check regularly for si gns o f da mag e. At the first sign of wear h av e them replaced by a Merrychef approved service agent.
See
Air diffuser (not fitted to all appliances)
Keep the air diffuser cle an and free of debris. Take great care when cleaning this area of the appliance noting the different requirements shown unde
11
Cavity
The cavity (cooking chamber) is constructed from stainless steel and used for cooking products. Keep it clean by following the cleaning instructions in the
Name
ON/OFF appliance switch
Touchscreen
USB port
Item 9
10
Alway s keep them clean
'Cleaning procedures' o n page 58.
r
Cleaning procedures on page 58 in this manual.

Material

The interior and exterior structure of the appliance is made of stainless steel in either a brushed finish or colour coated.

2.2 Layout and function of the oper a ti ng panel

Elements and their function

Cleaning procedures on page 58 section of this manual.
Item 1 2
3
Function
Switches the microwave combination oven on and off.
Central controls of the appliance
Appliance operated by touching icons on touchscreen pages Status displays
For connecting a USB memory stick
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3 For your safety

eikon e2s Service and Repair Manual CE 13
3 For your safety

Purpose of this chapter

This chapter provides you with all the information you need in order to use the microwave combination oven safely without putting yourself or others at risk.
This is a particularly important cha pter that you must read through carefully.

Contents

This chapter contains the following topics:
Basic safety code 14 Intended use of your microwave combination oven 21 Warning signs on your microwave combination oven 22 Summary of hazards 24 Hazards and safety precautions when moving the appliance 26 Hazards and safety precautions when setting up the appliance 27 Hazards and safety precautions during installing 28 Hazards and safety precautions when preparing appliance for use 29 Hazards and safety precautions during cleaning 30 Hazards and safety precautions during servicing and repair 32 Hazards and safety precautions when taking the appliance out of service 34 Safety devices 35 Requirements to be met by personnel and working positions 37 Personal protective equipment 38
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3.1 Basic safety code

Object of this safety code

This safety code aims to ensure that all persons who use the microwave combination oven have a thorough knowledge of the hazards and safety precautions, and that they follow the warning notices given in the user manual and on the appliance. If you do not follow this safety code, you risk potentially fatal injury and property damage.

Referring to the user manuals inclu ded in th e customer documentation

Follow the instructions below:
Read in full the chapter 'For Your Safety' on page 13 and the chapters that relate to your work. Always keep to hand the manuals included in the customer documentation for reference. Pass on the user manuals included in the customer documentation with the microwave combination
oven if it changes ownership.

Personal protective equipment for your personnel

Instruct your personnel to wear the correct personal protective equipment specified in the section
'Personal protective equipment' on page 38 in the 'For your safety‘ chapter for the relevant tasks.

Ground rules for installation

Installation must comply with all national and regional laws and regulations and comply with the local regulations of the relevant utility companies and local authorities and with other relevant requirements.

Working with the microwave combination oven

Follow the instructions below: Only those persons who satisfy the requirements stipulated in this installation and oper at in g m anual
are permitted to use the microwave combination oven.
Only use the microwave combination oven for the specified use. Never, under any circumstances, use
the microwave combination oven for other purposes.
Take all the safety precautions specified in this installation and operating manual and on the micro-
wave combination oven. In particular, use the prescribed personal protective equipment.
Only stand in the working positions specified. Do not make any changes to the microwave combination oven, e. g. removing parts or fitting
un-approved parts. In particular, you must not disable any safety devices.

IMPORTANT SAFETY INSTRUCTIONS

When using electrical appliances basic safety precautions should be followed, including the following:
To reduce the risk of burns, electric shock, fire, injury to persons, or exposure to excessive microwave energy:
Read all instructions before using the appliance. Install or locate this appliance only in accordance with the provided installation
instructions.
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Restrictions on use
Only use utensils that are suitable for use in microwave combination ovens.
See 'Procedure for preparing the appliance for use'.
Do not use corrosive chemicals or vapors in this appliance. This type of oven
is specifically designed to heat, cook or toast food. It is not designed for industrial or laboratory use.
Never use the appliance to heat alcohol, e. g. brandy, rum, etc. Food con-
taining alcohol can more easily catch fire if overheated. Observe caution and do not leave the appliance unattended.
Never attempt to deep fry in the oven. Eggs in their shell and whole hard boiled eggs should not be heated in mi-
crowave ovens since they may explode even after microwave heating has ended.
Do not operate the appliance using microwave only or combination function
without food or liquid inside the cooking chamber as this may result in over­heating and may cause damage.
The appliance should not be used to dry linen.
Liquids and other foods must not be heated in completely sealed containers
as the build-up of steam may cause them to explode.
Do not attempt to operate the appliance with: an object caught in the door,
door that does not close properly; a damaged door, hinge, latch, sealing surface or without food in the oven.
Precautions when using the microwave combination oven
Microwave heating of beverages can result in delayed eruptive boiling.
Therefore care must be taken when handling the container.
When handling hot liquids, foods and containers, care should be taken to
avoid scalds and burns.
As with any cooking appliance, care should be taken to avoid combustion of
the items within the appliance.
Instructions for safe us e of the mi crow a ve c om bination oven
When heating liquids using microwave only or combination function, the
contents should be stirred prior to heating to help prevent eruptive boiling.
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The contents of feeding bottles and baby food jars must be stirred or shaken
and the temperature checked before consumption, in order to avoid burns.
Items should be unwrapped when using convection and combination func-
tions.
Excess fat should be removed during ‘roasting’ and before lifting heavy con-
tainers from the oven.
Food with a skin, e. g. potatoes, apples, sausages, etc. should be pierced
before heating.
When heating food in plastic or paper containers, keep an eye on the oven
due to the possibility of ignition.
Food in combustible plastic or paper containers should be transferred to a
microwave/oven proof container to avoid the possibility of ignition.
In the event of glass breaking or shattering within the oven, ensure that food is
totally free of glass particles. If in doubt, dispose of any food that was in the oven at the time of the breakage.
Switch off the appliance at the end of all the cooking sessions for that day.
Requirements to be met b y operating personnel
This appliance is not intended for use by persons (including children) with
reduced physical sensory or mental capabilities or lack of experience and knowledge unless they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children.
It is hazardous for anyone other than a competent person to carry out any
service or repair operation that involves the removal of any cover which gives protection against exposure to microwave energy. See 'Requirements to be
met by personnel, working positions' on page 37.
Requirements relati ng t o t he operating condition of the microw a ve combination oven
As with all electrical appliances, it is recommended to have the electrical
connections inspected at least once a year.
This appliance must be grounded. Connect only to a properly grounded outlet.
See 'Planning the electrical iInstallation' on page 46.
Never remove the external covers of the appliance. Never remove any fixed internal parts of the appliance.
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Never tamper with the control panel, door, seals, or any other part of the
appliance.
Never hang dish towels or cloths on any part of the appliance.
If the door or door seal is damaged, the appliance must not be operated until it
has been repaired by a competent person. See 'Requirements to be met by personnel, working positions' on page 37.
The appliance must not be operated without the air filter in place. If the supply cord is damaged, it must be replaced by the manufacturer, its
service agent or similarly qualified persons in order to avoid a hazard.
Requirements relati ng t o t he operating environment of the micro­wave combination oven
The minimum height of free space necessary above the top surface of the
appliance is 50mm (2”).
The floor adjacent to the appliance may be slippery. Clean up spillages
immediately.
This appliance is not intended for mobile use, such as in marine or vehicle
applications.
Cleaning requirement s
The appliance should be cleaned regularly and any food deposits removed. The cooking chamber of the appliance and the door seals should be cleaned
frequently . Failure to maintain the appliance in a clean condition could lead to deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation.
The appliance should not be cleaned with a water jet. Details for cleaning door seals, cavities and adjacent parts are provided in the
'Cleaning procedures' section of this manual.
The appliance must be disconnected from its power supply during mainte-
nance and when replacing parts. It is not necessary to disconnect the appli­ance from the power supply during routine daily cleaning tasks.
When cleaning surfaces of door and oven that come together on closing the
door see the instructions on cleaning the door surface in the 'Cleaning pro-
cedures' on page 58 section of this manual.
Emergency instructions
If smoke is observed: switch off the appliance. Unplug or isolate it from the
electrical supply and keep the door closed in order to stifle any flames.
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More on this ...

Related topics
Summary of hazards 24
Hazards and safety precautions during cleaning 30
Hazards and safety precautions when moving the appliance 26
Hazards and safety precautions when setting up the appliance 27
Hazards and safety precautions during installing 28
Hazards and safety precautions when preparing appliance for use 29
Hazards and safety precautions when taking the appliance out of service 34
Safety devices 35
Requirements to be met by personnel and working positions 37
Personal protective equipment 38
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3.
lated 10 M resistor.
10.

IMPORTANT

This manual provides technical guidance for technicians who have successfully undertaken a recognized product familiarization and training course run by Merrychef to carry out ser­vice/repair tasks to the appliance/s shown on the front cover of this manual w hi ch must not be used for any other make or model of appliance.
Please remember that it is wiser not to attempt a service task if you are unsure of being able to complete it competently, quickly, and above all safely.
T o av oid injury to yourself or others and to protect the appliance from possible damage, ensure you have read and understand all the relevant instructions and ALWAYS follow the Safety Codes when servicing an oven.
1.
Ensure the electrical supply is locked-off to prevent the oven from being inad­vertently powered up.
2.
Do not leave the oven unattended without the ov en panels fitted and keep wi thin sight of other personnel when testing the oven, ensuring persons other than trained engineers are denied access.
The minimum number of panels should be removed and the high voltage ca­pacitors must be discharged before working on the oven using a suitably insu-
4.
Temporary insulation should be used to prevent accidental contact with dan­gerous conductors.
5.
Do not touch any internal wiring or connectors within the oven, whether you believe it is live or not and avoid touching the metalwork (casing, panels, etc) of the oven with your body.
6.
Only use electrically rated screwdrivers for adjusting ‘Pots’ etc., ensuring the tool touches nothing else.
7.
Ensure the test equipment is set correctly before use.
8.
Test equipment such as meter test leads or clamps must be fitted and removed whilst the unit is dead, for each and every test.
9.
Do not undertake functional magnetron testing with the panels of the casing removed.
Avoid touching the test equipment, unless necessary for the operation.
11.
Upon completion of a service follow the steps for commissioning the oven under the "Commissioning the appliance" section of this manual.
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1.
Evidence of dropping or abuse.
released to the owner.

IMPORTANT

To Service T e chnicians: Precautions to be observed before and during servicing to avoid possible exposure to exces-
sive microwave energy.
Do not operate or allow the oven to be operated with the door open.
2.
Make the following safety checks on all ovens to be serviced before activating the magnetron or other microwave source, and make repairs as necessary:
Interlock operation. Proper door closing. Seal and sealing surfaces (arcing, wear, and other damage). Damage to or loosening of hinges and latches.
3.
Before turning on microwave power for any service test or inspection within the microwave generating compartments, check the magnetron, wave guide or transmission line, and cavity for proper alignment, integrity and connections.
4.
Any defective or misadjusted components in the interlock, monitor, door seal, and microwave generation and transmission systems shall be repaired, re­placed, or adjusted by procedures described in this manual before the oven is
5.
A microwave leakage check should be performed on each oven prior to release to the owner.
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3.2 Intended use of your microwave combination oven

Intended use of your microwave combination oven

The microwave combination oven must only be used for the purposes specified below: The microwave combination oven is designed and built solely for cooking different foodstuffs in
containers approved by the manufacturer. Microwave, convection and impingement are used for this purpose.
The microwave combination oven is intended solely for professional, commercial use.

Restrictions on use

Some materials are not allowed to be heated in the microwave combination oven:
No dry powder or granulated material No highly flammable objects with a flash point below 270°C / 518°F, such as highly flammable oils,
fats or cloths (kitchen cloths)
No food in sealed tins or jars

Requirements to be met by personnel

The microwave combination oven must only be operated and installed by personnel who satisfy
specific requirements. Please refer to 'Requirements to be met by personnel, working positions' on page 37 for the training and qualifications requirements.
Personnel must be aware of the risks and regulations associated with handling heavy loads.

Requirements relating to the operati ng condition of the microwave combination oven

Do not operate the microwave combination oven unless it has been properly transported, set up,
installed and placed into operation as indicated in this manual and the person responsible for placing it into operation has confirmed this.
The microwave combination oven must only be operated when all safety devices and protective
equipment are fitted, in working order and fixed properly in place.
The manufacturer's regulations for operation and servicing of the microwave combination oven must
be observed.

Requirements relating to the operati ng environment of the microwave combination oven

Specified operating environment for the microwave combination oven:
The ambient temperature lies between +4°C / 40°F and +35°C / 95°F Not a toxic or potentially explosive atmosphere Dry kitchen floor to reduce the risk of accidents
Specified properties of the installation location:
No fire alarm, no sprinkler system directly above the appliance No flammable materials, gases or liquids above, on, under or in the vicinity of the appliance It must be possible to set up the microwave combination oven in the installation position so that it
cannot tip over or slide about. The supporting surface must comply with these requirements.
Mandatory restrictions on use: Appliance must not be operated outdoors and not be shifted or moved during use

Cleaning requirements

Use only cleaning chemicals that have been approved by the manufacturer. High-pressure cleaners or water jets must not be used for cleaning. The appliance must not be treated with alkali or acid solutions or exposed to acid fumes.
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eikon e2s Service and Repair Manual CE 22

3.3 Warning signs on your microwave combinati on oven

Warning and safety signs

Mandatory warning signs

The following warning signs / notices must be attached to the microwave combination oven and optional accessories in the area indicated so as to be easily visible at all times.
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Warning sign
respecting the minimum clearances.
Safety symbol
Protective Earth (Ground)
Equipotential bonding
Area 1
Description
Microwaves warning There is a risk of external and inter nal burns of body part s following ex posure t o microwave energy.
2
Electric shock warning There is a risk of electric shock if the appliance is serviced without discon­necting the electrical supply.
3
Fire / electric shock warning There is a risk of fire / electric shock if the appliance is operated without
4
Hot surface warning There is a risk of burns from high temperatures inside the cavity and on the
inside of the appliance door.
5
Electric shock warning There is a risk of electric shock if the electrical power is not connected to a properly grounded outlet.

Safety symbols

The following safety symbols be attached to the microwave combination oven in the area indicated so as to be easily visible at all times.
Area 6
Description
7
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3.4 Summar y of hazards

General rules for dealing with hazards and safety precautions

The microwave combination oven is designed to protect the user from all hazards that can reasonably be avoided by design measures.
The actual purpose of the microwave combination oven, however, means that there are still residual risks; you must therefore take precautions to avoid them. A safety device can provide you with a certain degree of protection against some of these hazards. You must ensure, however, that these safety devices are in place and in working order.
The nature of these residual risks and what effect they have are described below.

Hazard points

The following illustration shows a Merrychef e2s microwave combination oven:

Excessive microwave energy

The microwave combination oven generates microwave energy . An operation with an open or damaged door or cavity can result in external and internal burns of body parts following exposure to microwave energy.

Heat generation (1)

The microwave combination oven becomes hot inside the cavity and on the inside of the appliance door. This poses a risk of burns on hot surfaces inside the microwave combination oven, and also on hot appliance parts, food containers and other accessories used for cooking.

Hot steam / vapour (2)

When cooking food the microwave combination oven may generate hot steam and vapour which escapes when the appliance door is opened and which is removed through the air vents on the rear of the microwave combination oven when the appliance door is closed. This poses a risk of scalding from hot steam when the appliance door is opened. Take particular care when opening the appliance door if the top door edge is below your field of vision.
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Hot liquids

Foodstuffs are cooked in the microwave combination oven. These foodstuffs may also be liquid, or liquefy during cooking. This poses a risk of scalding from hot liquids, which may be spilled if not handled properly.

Live components (3)

The microwave combination oven contains live parts. This means a risk from live parts if the cover is not in place.

Contact with cleaning chemicals

The microwave combination oven must be cleaned using special cleaning chemicals. This poses a risk from cleaning chemicals, some of which can cause skin burns.

Parts moving against each other (4)

For various actions, such as opening/shutting the appliance door or cleaning the appliance door, there is the risk that you will crush or cut your hand.

Undercooking of food products

Ensure all food is hot before serving to protect your guests from microbiological contamination of foodstuffs.
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Where or in what situations does the hazard arise?
Preventive action
When moving the appliance onto and off the moving equipment
 
Where or in what situations does the hazard arise?
Preventive action
When
 
 
When supporting surface
Always observe the requirements for the supporting surface while setting up the appliance; see
installation location

3.5 Hazards and sa f ety precautions when moving the appli a nc e

Safety hazard: moving heavy weights

Danger
Risk of injury from over­stressing your body

Safety hazard: mechanical parts of the appliance

Danger
Risk of body parts being crushed if the appliance is dropped
Risk of body parts being crushed if the appliance tips over or falls off
moving the appliance
placing the appliance down on the
Use a forklift truck or pallet truck Do not exceed safety limits for lifting
and carrying
Wear personal protective equipment
Use suitable handling gear Move the appliance slowly and care-
fully, and secure it against tipping over
Make sure center of gravity i s balance d Avoid jolts
'Requirements for the
' on page 42
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Where or in what situations does the hazard arise?
Preventive action
When moving the appliance
Where or in what situations does the hazard arise?
Preventive action
When lifting the appliance
 
When handling sheet

3.6 Hazards and sa f ety precautions when setting up the appl iance

Safety hazard: moving heavy weights

Danger
Risk of injury from over­stressing your body

Safety hazard: mechanical parts of the appliance

Danger
Risk of body parts being crushed if the appliance is dropped
Risk of cuts from sharp edges
-metal parts
Use a forklift truck or pallet truck to
place the appliance in the installation position or to move it to a new position
Always use the correct number of
persons and observe the limits speci­fied for lifting and carrying when ad­justing the appliance position
Observe the local occupational safety
regulations
Wear personal protective equipment
Make sure center of gravity i s balance d Avoid jolts
Exercise caution when performing
these tasks
Wear personal protective equipment
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Where or in what situations does the hazard arise?
Preventive action
  
Ensure that all electrical connections are in before putting the appliance into use
On the appliance and on adjacent metal parts
Before preparing the appliance for use, make sure that the appliance is co nected to an equipotential bonding system (EU).
Where or in what situations does the hazard arise?
Preventive action
When opening or closing the door
Use the handle and av oid the d oor hinge s

3.7 Hazards and sa f ety precautions during inst alling

Safety hazard: electrical power

Danger
Risk of electric shock from live parts

Safety hazard: mechanical parts of the appliance

Danger
Trapping fingers or body
Under covers Under the operating panel Along the mains power lead
Work on the electr ical system must only
be performed by qualified electricians from an authorised service company
Professional working
perfect condition and fixed securely
n-
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Where or in what situations does the hazard arise?
Preventive action
  
Ensure that all electrical connections are in perfect condition and fixed securely before putting the appliance into use
On the appliance and on adjacent metal parts
Before preparing the appliance for use, make sure that the appliance is co nected to an equipotential bonding system (EU).

3.8 Hazards and sa f ety precautions when prepari ng a pplia nc e for use

Safety hazard: electrical power

Danger
Risk of electric shock from live parts
Under covers Under the operating panel Along the mains power lead
Work on the electrica l system must only
be performed by qualified electricians from an authorised service company
Professional working

Additional safety hazards when preparing appliance for use

When preparing the appliance for use, read and follow the safety information given in this chapter and also the following sections in the chapter 'For your safety' on page 13 in the user manual:
'Hazards and safety precautions during operation' 'Hazards and safety precautions during cleaning'
n-
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Where or in what situations does the hazard arise?
Preventive action
For all cleaning actions
 
When corrosive used
Only use those cleaning chemicals specified under page
Where or in what situations does the hazard arise?
Preventive action
If the cavity has not been washed off properly after cleaning.
Wash off the cavity using a clean cloth and plenty of clean warm water, wipe with a soft cloth or paper towel.
Where or in what situations does the hazard arise?
Preventive action
Inside the entire cavity, including all parts that are or were inside such as
 
On the inside of the appliance door
In the entire cavity
In front of the appliance if the cavity is being cooled by the

3.9 Hazards and sa f ety precautions during cleani ng

Safety hazard: cleaning chemicals

Danger
Risk of chemical burns or irritation to skin, eyes and respiratory system from contact with cleaning chemicals and their fumes

Safety hazard: contamination of foodstuffs

Danger
Risk of food contamination from cleaning chemicals
cleaning chemicals are
Do not let cleaning chemicals come
into contact with your skin or eyes
Do not heat up the appliance if there
are cleaning chemicals inside
Never spray cleaning chemicals into
the cavity
Do not breathe in spray Wear personal protective equipment
'Cleaning agents' on
59.
then

Safety hazard: heat

Danger
A risk of burns from hot surfaces
Risk of scalding from hot steam if water is sprayed into the hot cavity
Risk of scalding from hot steam
during cooking,
Racks Containers, baking sheets, shelf grills
etc.
'Cool Down' function
Before starting cleaning tasks, w ait
until the cavity has cooled to below 50°C / 122°F or use the 'cool down' function to cool the cavity
Wear specified protective clothing, in
particular protective gloves
Before starting clean ing work, wait until
the cavity has cooled to below 50°C / 122°F or use the 'Cool Down' function to cool the cavity
Wear specified protective cl oth ing, in
particular protective gloves
Step back from the appliance to avoid
the hot steam and vapour escaping through the open appliance door
Do not put your head inside the cavity
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Where or in what situations does the hazard arise?
Preventive action
While appliances are being moved on a wheeled platform
When moving the microwave combin tion oven, take care not to wheel over the electrical supply cables
While appliances are being moved on a wheeled
Watch out for the connecting cables
While appliances are being moved on a wheeled platform
Always remove any food from the appliance before moving it
While wheeled platform
Watch out for connected electrical cables
While cleaning behind appliances when pulled forward
Exercise caution when performing this action
Where or in what situations does the hazard arise?
Preventive action
If the appliance comes into contact with water
If appliances on wheeled stands start moving unintentionally and the power supply is pulled off
Where or in what situations does the hazard arise?
Preventive action
When opening and closing door
Exercise caution when performing this action

Safety hazard: moving appliances supported on a wheeled base

Danger
All specified hazards
Risk of crushing of body parts
Risk of scalding from hot liquid food
Risk of electric shock from live parts
Risk of tripping from exposed cables
platform
appliances are being moved on a
a-

Safety hazard: electrical power

Danger
Risk of electric shock caused by a short-circuit
Risk of electric shock from live parts

Safety hazard: mechanical parts of the appliance

Danger
Risk of crushing to hands and pinching of fingers
Do not wash down the outer case with
water
Always keep the USB cover closed
during cleaning
When operating the appliances, always
engage the parking brake on the wheels
Check that wheel brakes are on before
operation each day
the appliance
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Where or in what situations does the hazard arise?
Preventive action
Inside the entire cavity, including all parts that are or were inside during cooking, such as
 
On the inside of the appliance door
Where hazard arise?
Preventive action
Risk of electric shock from
 
Work on the electrical system must only be performed by qualified electricians from an authorized customer service company
Before removing the covers:
Make sure that the electrical connections are intact and fixed securely before plugging the appliance back into the power supply.
Before putting the appliance back into use, make sure that the appliance, including all metallic accessories, is connected to an equipotential bonding system.
Where or in what hazard arise?
Preventive action
During servicing work When handling sheet
When the appliance is being moved e.g. to gain better access to the connections
Always observe the requirements for the supporting surface

3.10 Hazards and safety precautions during servicing and repair

Safety hazard: heat

Danger
A risk of burns from hot surfaces

Safety hazard: electrical power

Danger
live parts
Racks Containers, baking sheets, shelf grills
etc.
or in what situations does the
Under covers Under the control panel
Before starting cleaning tasks, w ait
until the cavity has cooled to below 50°C / 122°F or use the 'cool down' function to cool the cavity
Wear specified protective cl oth ing, in
particular protective gloves

Safety hazard: mechanical parts of the appliance

Danger
Risk of cuts from sharp edges
Risk of body parts being crushed if the appliance tips over or falls off
On the appliance and on adjacent
metal parts
On the appliance and on adjacent
metallic accessories
situations does the
-metal parts
Switch off all connections to the power
supply
Take protective measures at every
power switch to ensure that the power cannot be switched on again.
Wait 15 minutes to allow the DC bus
capacitors to discharge
Make sure that the appliance is
de-energized
Exercise caution when performing this
action
Wear personal protective equipment
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Where or in what situations hazard arise?
Preventive action
When moving the appliance
Where or in what situations does the hazard arise?
Preventive action
While appliances are being moved on a wheeled platform
Disconnect the appliance from the
Where or in what situations does the hazard arise?
Preventive
If one of the electrical components is defect, for example due to a short circuit, or if the internal wiring is refitted inco rectly when servicing/repairin
this manual.

Safety hazard: moving heavy weights

Danger
Risk of injury from over­stressing your body

Safety hazard: moving appliances supported on a wheeled base

Danger
Risk of crushing of body parts
Risk of hands and feet being pinched
Risk of electric shock from live parts
does the
Use a forklift truck or pallet truck to
place the appliance in the installation position or to move it to a new position
Always use the correct number of
persons and observe the limits speci­fied for lifting and carrying when ad­justing the appliance position
Observe the local occupational safety
regulations
Wear personal protective equipment
electrical supply before moving it
When servicing the appliances, always
engage the parking brake on the wheels

Safety hazard: smoke or fire

Danger
Risk of fire / smoke from defective electrical com­ponents or wrong electri ca l connections.
action
Never use electrical spare components
which failed in a dedicated t est or which
r-
g the oven.
bear visible damages.
Carefully refit electrical connections
using the wiring diagrams provided in
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Where or in what situations does the hazard arise?
Preventive action
 
Where or in what situations does the hazard arise?
Preventive action
When moving the appliance onto and off the moving equipment
 
Where or in what situations does the hazard arise?
Preventive action
When the appliance is being moved e.g. to gain better access to the connections
Always observe the requirements for the supporting surface when taking the appliance out of service; see
ments for the installation site
In front of the appliance
Ensure that the floor around the appl ance is dry at all times

3.11 Hazards and safety precautions when taking the appliance out of service

Safety hazard: electrical power

Danger
Risk of electric shock from live parts

Safety hazard: moving heavy weights

Danger
Risk of injury from over­stressing your body
Under covers Under the operating panel
Work on the electr ical system must only
be performed by qualified electricians from an authorized customer service company
Professional working
Use a forklift truck or pallet truck Do not exceed safety limits for lifting
and carrying
Wear personal protective equipment

Safety hazard: mechanical parts of the appliance

Danger
Risk of body parts being crushed if the appliance tips over or falls off
Risk of slipping on damp kitchen floor
'Require-
' on page 42
i-
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Function
Prevents live parts from being touched accidentally
Protects the user and outside environment from microwave energy leaking from the cavity
Protects the user and outside environment from hot steam and microw
Ensures that the microwave generation system cannot be powered when the door is open.

3.12 Safety devices

Meaning

The microwave combination oven has a number of safety devices to protect the user from hazards. It is absolutely essential that all safety devices are fitted and in working order when operating the appliance.

Position and function

Item Safety device 1
Covers can only be removed using a tool
2
Operating panel can only be removed using a tool
3
4
5 (no picture)
Door seal
Appliance door
Door interlocks: Electric door sensor for appliance door
Check
Prevents live parts from being
touched accidentally
Prevents access to the moving
fan from the wiring compartment
ave energy
Check that the covers are in place
Ensure that the operating panel is in place
Check the door seal regularly for signs of damage and replace it if required.
Check the door regularly for damage and replace it if required
Check door switch: Action:
Open the appliance door fully Press Start
Result: Door open warning message
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Function
Prevent faulty components from drawing too causing potential fire hazard.
Item Safety device 6
(no picture, installed by customer)
7 (no picture)
Disconnection device
Internal fuses
Check
Installed by the customer close
to the appliance; easily visible and accessible, 1- or 3-pole action, minimum cont act se para­tion 3 mm.
Used to disconnect the appliance
from the power supply during cleaning, repair and servicing work and in case of danger
much current and
Action:
Trip the disconnection device
Ensure that the internal fuses are correctly rated
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Tasks
All servicing and repair work

3.13 Requirements to be met by personnel a nd w ork ing positions

Requirements to be met by operating personnel

Personnel Qualifications
Service technician
Is an authorized service agent Has relevant technical training Is trained in the particular appliance Knows the regulations associated with
handling heavy loads

Working positions during servicing and repairs

The service area for staff during servicing and repair work is the area around the appliance. If it is not possible to obtain full access to all sides of the appliance move it to a better location following
all manual handling recommendations.
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Personal protective equipment
  
Personal protective equipment
Work wear and personal protective equipment depending on the job that needs doing regulations
Work wear as specified in cou try kitchen work, in particular:
 
  
Personal protective equipment
Work wear as specified in cou try kitchen work, in particular:
 
Work wear as specified in cou try kitchen work, in particular:
 

3.14 Pe rsonal protective equipment

Moving and setting up the appliance

Activity Materials used
Conveying within the establishment Setting up the appliance on a work
surface, stand or in a stacking kit
Setting up the appliance in the installa-
tion location

Installation, preparing for first-tim e use and taking out of service

Activity Materials used
Installing and removing (taking out of operation) the electrical connection
Preparing the appliance for first-time
use
Instructing the user
Dismantling the appliance (taking out of operation)
Suitable lifting gear Forklift truck or pallet
truck
Tools and equipment depending on the task
Tools and equipment depending on the task
Suitable lifting gear Forklift truck or pallet
truck
Protective gloves Safety boots Hard hat (e.g. when heavy loads are
being lifted, working overhead, ...)
as specified in national
n-
-specific standards and directives for
Protective clothing Heat protective gl ov es (co mpl i ant with
EN 407 in European Union)
Safety boots Protective gloves
Safety boots Hard hat (e.g. when heavy loads are
being lifted, working overhead)

Operation

Activity Materials used
Loading / removing food None
Removing and fitting parts Tools and equipment
depend on the task
n-
-specific standards and directives for
Protective clothing Heat protective gl ov es (co mpl i ant with
EN 407 in European Union)
Safety boots
n-
-specific standards and directives for
Protective clothing Heat protective gl ov es (co mpl i ant with
EN 407 in European Union)
Safety boots
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Personal protective equipment
Items of protection equipment, d pending on cleaning chemical being used:
The EC safety datashe et for th e relevant cle precise specification of these it ems. An up the manufacturer.
Refer to the label on the cleaning chemical concerned.
Follow the instructions given by the manufacturer of the cleaning chemical you are using
Follow the instructions given by the manufacturer of the cleaning chemical you are using
Protection equipment
Work wear and personal protective equipment depending on the job that needs doing

Cleaning

Activity Materials used
Cleaning the cavity by hand Handling spray bottles
Cleaning components and accessories according to relevant instructions
Cleaning the outside of the appliance case
Cleaning chemicals
approved by the manu­facturer
Protective chemicals
approved by the manu­facturer
Common household detergent: mild on skin, alkali-free, pH-neutral and odourless
Common household stainless steel cleaner or hard surface cleaner
e-
Breathing mask Safety goggles Protective gloves Protective clothing/apron
aning chemical contains a more
-to-date copy can be obtained from

Repairs

Activity
All repair work
as specified in national regulations
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4 Setting up the appliance

eikon e2s Service and Repair Manual CE 40
4 Setting up the applianc e

Purpose of this chapter

This chapter provides information on how to set up your appliance. This chapter is intended for the user and for a qualified member of staff from an authorized service
company.

Contents

This chapter contains the following topics:
Safe working when setting up the appliance 41 Requirements for the installation location 42 Mounting the appliance on a work surface 43
Page
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4 Setting up the appliance
eikon e2s Service and Repair Manual CE 41

4.1 Safe working when set ti ng up t he appl iance

For your safety

Before starting work, familiarize yourself with the hazards described in 'Hazards and safety precautions when setting up the appliance' on page 27.

Eligibility of personnel for setting up the appliance

Personnel eligible for setting up the appliance: Only qualified personnel from an authorized service company are permitted to set up the appliance.

Regulations for setting up the appliance

Local and national standards and regulations relating to workplaces in catering kitchens must be observed.
The rules and regulations of the local authorities and supply companies that apply to the installation location concerned must be observed.

Personal protective equipment

Wear the following personal protective equipment specified in the section 'Personal protective equip­ment' on page 38 of the 'For your safety‘ chapter for the relevant tasks.

Moving heavy loads

Risk of injury from lifting incorrectly
When lifting the appliance, the weight of the appliance may lead to injuries, especially in the area of the torso.
Use a forklift truck or pallet truck to place the appliance in the installation position or to move it to a
new position.
When shifting the appliance into the correct position, use enough people for the weight of the
appliance when lifting it (value depe nding on age and gender). Observe the local occupational safety regulations.
Wear personal protective equipment.

Unsuitable supporting surface

Risk of crushing if the appliance tips over or falls off
Body parts can be crushed if the appliance tips over or falls off.
Make sure that the appliance is never placed on an unsuitable supporting surface.
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[kg] 61.0
[kg] 51.7

4.2 Requirements for the installation location

Meaning

This section contains information to help you choose a suitable installation location for the microwave combination oven. Inspect the intended installation location carefully to ensure it is suitable before taking the appliance there and starting the installation.

Rules for setting up the appliance safely

To prevent hazards that arise from the installation site and environment of the appliances, the following rules must be observed:
It must be possible to comply with the operating conditions. For operating conditions, see 'Re-
quirements relating to the operating environment of the microwave combination oven' on page 21.
There is a risk of fire from the heat emitted from hot surfaces. Therefore flammable materials, gases
or liquids must not be located near, on or below the appliance. When choosing where to install the appliance it is essential to remember this requirement together with the minimum space required for the appliance.
Heat sources in the vicinity must lie at a minimum distance of 500 mm / 20 in. The appliance must be installed so that there is absolutely no possibility that liquid from the appliance
or liquid coming from cooking processes can reach deep-fat fryers or appliances that use hot, un­covered fat. Deep-fat fryers or appliances that use hot, uncovered fat that are located in the vicinity must lie at a minimum distance of 500 mm / 20 in.
The appliance must not be installed directly under a fire alarm or sprinkler system. Fire alarm in-
stallations and sprinkler systems must be set up to handle the level of steam and vapour expected to escape from the appliance when the door is opened.
It must be possible to set up the supporting structure for the appliance (work surface, stand or
stacking kit) in the installation position so that it cannot tip over or slide about. The supporting surface must satisfy the requirements listed below.
Vibrations must generally be avoided when using wheeled oven stands or wheeled stacking kits.

Requirements for the supporting sur face

The supporting surface must have the following properties:
The supporting surface must be flat and level. The supporting surface must be able to bear the in-use weight of the appliance plus the weight of the
structure supporting the appliance.
The structure supporting the appliance (work surface or stand) must be able to bear the in-use weight
of the appliance.
Empty weight of appliance e2s High Power version [lbs] 134
e2s Standard Power version [lbs] 114

Actual space requirements

Far more room than the specified minimum space requirement is needed in front of the appliances to operate the microwave combination ovens safely, in particular to handle hot food safely.
Larger wall gaps are generally recommended to provide access for servicing. In the installation location, the following parts must not be covered, adjusted or blocked (see also
'Design and function of the microwave combination oven' on page 11):
Air vent on the rear of the appliance Air filter at the front of the appliance
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Meaning
Space required
Safety clearance from the top
[in] 2 [mm]
50
Depth requirement, appliance door open at 90°
[in] 12.2 [mm]
310
Safety clearance on left
[in] 0 [mm]
0

Minimum space required

The following diagram and table show the space required for the appliance for different installation and operating situations. They also show the minimum horizontal distances from adjacent walls and sur­faces. The safety clearance on the top must always be complied with.
A B
-/right-hand side / at rear

4.3 Mounting the appliance on a work surface

Rules for setting up the appliance safely

Observe the following rules to ensure that the appliance is installed in a stable situation: It must be possible to set up the work surface in the installation position so that it cannot tip over or
slide about. The supporting surface must comply with the requirements.
The work top must have a non-slip surface.
Page 45

5 Installation

eikon e2s Service and Repair Manual CE 44
5 Installation

Purpose of this chapter

This chapter explains how to connect your microwave combination oven to the electrical supply.

Contents

This chapter contains the following topics:
Safe working during electrical installation 45 Planning the electrical installation 46 Electrical installation requirements 47
Page
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5 Installation
eikon e2s Service and Repair Manual CE 45

5.1 Safe working during elec tr ical installation

For your safety

Before starting work, familiarize yourself with the hazards described in 'Hazards and safety precautions during installation' on pag e 28.

Eligibility of personnel for the electrical installation

Only electricians qualified under the terms of EN 50110-1 and from an authorized service company are permitted to perform work on electrical equipment.

Regulations for the electrical installation

Observe the following requirement to prevent hazards caused by faulty electrical connections: The electrical supply must be connected in accordance with applicable local and national regulations
and regulations of the professional associations and of the relevant power supply company.

Personal protective equipment

Wear the personal protective equipment specified in the section 'Personal protective equipment' on page 38 of the 'For your safety‘ chapter for the relevant tasks.

Electrically live components

Risk of electric shock from live parts
When the appliance is not connected to an equipotential bonding system, there is a risk of electric shock from touching live parts.
Make sure that any work on the electrical system is performed solely by a qualified electrician from
an authorized service company.
Make sure that the electrical connections are intact and connected securely before putting the
appliance into use.
Before preparing the appliance for use, make sure that the appliance, including all metallic acces-
sories, is connected to an equipotential bonding system.
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eikon e2s Service and Repair Manual CE 46
Regulations
Fuse protection and connection of the appliance must comply with local regulations and national installation requirements.
The appliance must be incorporated in an equipotential bonding system. Equipotential bonding: electrical conn trical equipment and any external conductive components are at an equal (or
practically equal) potential.
The installation regulations require protection by a residual Suitable residual used. If the installation includes more than one appliance, one residual must be provided for each appliance.
An easily ac cessi tion of 3 mm must be installed close to the appliance. The appliance must be connected via this disconnection device. The disconnection device is used to disconnect the appliance from the elect supply for cleaning, repair and installation work.

5.2 Planning the electric al ins t al la t ion

Meaning

It is crucial to the safe and reliable operation of the appliance that the electrical system is installed carefully and correctly. All the rules and regulations listed here, and the described procedure, must be strictly followed.

Rules for safe electrical installation of the appliances

Observe the following rules to prevent hazards caused by faulty electrical connections: The electrical supply must be connected in accordance with applicable local regulations of the
professional associations and of the relevant power supply company.
The case of the appliance must be grounded in a suitable manner and connected to an equipotential
bonding system.
If two microwave combination ovens are installed in a stacking kit, both cases of the appliances and
the stacking kit itself must be grounded in a suitable manner and connected to an equipotential bonding system.
For microwave combination ovens on a wheeled platform, the length of the mains power lead must
accommodate the degree of movement allowed to the appliance by the retaining device on the wheeled platform. When moving the assembly (platform plus appliance), never place the mains power lead under tension.
All electrical connections must be checked when the appliance is prepared for first-time use to ensure
cables are laid correctly and connections are made properly.

Equipment provided by customer and electrical installation regulations

The table below shows what equipment must be provided by the customer and what regulations must be observed when connecting the appliance.
Equipment
Fuse
Equipotential bonding
ection that ensures that the frames of elec-
Residual-current device (RCD)
-current devices meeting the relevant national regulations must be
-current device (RCD).
-current device
Disconnection device
ble all-pole disconnection device with a minimum contact separa-

Fitted frequency-converter

rical
The appliance is fitted with one frequency converter (FC) and an EMC mains input filter. These devices may result in a leakage current of more than 3.5 mA per FC drive. Use a suitable RCD for the rated voltage.
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Phase
Meaning
Single Phase
UK models are fitted with a blue 32 A plug to IEC 60309 (EN 60309).
The circuit breakers should be rated at 32 A for 32 A and 16 A for 16 A plug configuratio ns and be T ime D elay , Motor Start T y pe (Euro pean Type D).
UK 13 A m odels are fi tted w ith a mou lded pl ug to BS1363, fused at 13A.
EU 16 A models are fit t ed with a moulded plug to CE E 7 /7 (Type F Schuko) rated at 16 A.
Twin Phase
Twin Phase models should be connected as shown. Circuit Breakers should be rated at 20 A or higher per
phase and be Time Delay, Motor Start Type (European Type D).
An Equipotential Bonding point is provided on the rear (GND) connection.

Properties of the residual-current device

The residual-current device (RCD) must have the following properties:
Filter for filtering out RF currents “Time delayed" trip characteristic for RCD devices with trip threshold >30mA: prevents RCD being
tripped by charging currents of capacitors and parasitic capacitances when appliance is switched on.
“Leakage current protection, type SI” trip characteristic for RCD devices with trip threshold 30mA:
insensitive to nuisance tripping.

5.3 Electrical install ati on requirements

Circuit Breakers

Establishments with standard (Type ‘B’) circuit breakers are sensitive to ‘surges’ which occur on switching on freezers, refrigerators and other catering equipment, including microwave combination ovens. Because of this, a Type ‘D’ circuit breaker (designed specifically for this type of equipment) must be fitted. An individual, suitably rated circuit breaker should be fitted for each appliance installed.

Low impedance electrical supply

This commercial combination microwave oven complies with EN 61000-3-11. However, when con­necting sensitive equipment to the same supply as the appliance, the user should determine in con­sultation with the supply authority, if necessary, that a low impedance supply is used.

Electrical supply

Illustration

Equipotential bonding

panel of the appliance for independe nt Earth
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Phase loading diagram

Explanation to phase loading diagram

Phase Loading
Loading per phase is not equal. Therefore it is recommended to connect other electrical equipment to L3+N.
Page 50

6 Preparing the appliance for use

eikon e2s Service and Repair Manual CE 49
6 Preparing the applia nc e for us e

Purpose of this chapter

This chapter shows you how to put the microwave combination oven into operation and how to cook.

Contents

This chapter contains the following topics:
Safe working when preparing the appliance for use 50 Procedure for preparing the appliance for use 52 Start page 54 The keyboard screen 55 Using a USB stick 56
Page
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6.1 Safe working when pre pa ring the appliance for use

For your safety when preparing the appliance for use

Before starting work, make sure that you are familiar with the hazards described under 'Hazards and safety precautions when preparing appliance for use' on page 29 and in the chapter 'For your safety' in
the user manual.

Eligibility of personnel preparing the appliance for use and taking it out of service

Work performed on the appliance while preparing it for use is performed in special operating circum­stances (e.g. with safety covers removed) or includes activities that require personnel to have relevant qualifications and appliance-specific knowledge that exceed the requirements for operating personnel.
The following requirements must be met by personnel:
They are qualified employees of an authorized service company. Personnel have relevant training as a service engineer. Personnel have training specific to the appliance.

Personal protective equipment for pre paring the appliance for use

Wear the personal protective equipment specified in the section 'Personal protective equipment' on page 38 of the 'For your safety‘ chapter for the relevant tasks.

Rules for safe operation of the appliance

To avoid hazards, the following rules must be observed during operation: The exhaust vent on the rear of the appliance, and the ventilation holes in the front of the appliance
base must not be cov ered, obstr uc ted or bloc ked. Ensure all appropriate accessories are fitted. To avoid hazards, the following rules must be observed when operating appliances positioned on a
wheeled supporting structure:
The parking brakes on the front wheels must always be engag ed when op er ati ng the app lia nces . Check that the wheel brakes are on before operation each day.

Live parts

Risk of electric shock from live parts
When the appliance is not connected to an equipotential bonding system, there is a risk of electric shock from touching live parts.
Make sure that any work on the electrical system is performed solely by a qualified electrician from
an authorized service company.
Before preparing the appliance for use, make sure that the appliance, including all metallic acces-
sories, is connected to an equipotential bonding system.

Hot surfaces

Risk of burns from high temperatures inside the cavity and on the inside of the appliance door
You may get burnt if you touch any of the interior parts of the cooking chamber, the inside of the
appliance door or any parts that were inside the oven during cooking.
Wear personal protective equipment.
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Hot steam / vapour

Risk of scalding from hot steam and vapour
When opening the door, always be cautious of escaping hot steam and vapour which can cause
scalding to face, hands, feet and legs.
When you are cooling the cavity using the ‘cool dow n’ function, step back from the appliance to
avoid the hot steam and vapour escaping through the open door.

Excessive microwave energy

Risk of burns from excessive microwave energy PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY
Do not attempt to operate this oven with the door open since open-door operation can result in
harmful exposure to microwave energy. It is important not to defeat or tamper with the safety in­terlocks.
Do not place any object between the oven front face and the appliance door or allow soil or cleaner
residue to accumulate on sealing surfaces.
Do not operate the oven if it is damaged. It is particularly important that the oven door closes
properly and that there is no damage to the (1) door (bent), (2) hinges, (3) door seals and sealing surfaces.
The oven should not be adjusted or repaired by anyone except properly qualified service personnel.

Radio interference

NOTICE

This is a Class A product. In a domestic environment this product may cause radio interference in which case the user may be required to take adequate measures.
Reduce or eliminate interference to radio, television, or other electrical appliances by doing the fol­lowing:
Place electrical appliances as far away from the microwave combination oven as possible. Use a properly installed antenna on radio, television, etc. to obtain stronger signal reception.
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Permitted
Notice
YES
YES Do not use items with metallic decoration.
YES
Metallic and foil trays
NO
YES Use only plastic containers approved by the manufacturer.
YES Use only combustibles approved by the man facturer.
NO
NO No kitchen utensil should be left while it is cooking in the cavity.
NO

6.2 Procedure for pr eparing the appliance for use

Checks prior to preparing the appliance for use

Before preparing the microwave combination oven for use use the checklists below to make sure that all important requirements are met. The appliance must not be put into operation until all the specified requirements are met.
Checklist for moving, setting up and installing the appliance: Cardboard packaging and transport securing devices etc. have been removed completely from the
appliance.
The appliance has no signs of damage. The appliance has been set up so that it cannot slide about or tip over; the requirements for the
installation position and the area around the appliance have been met. The appliance is installed in accordance with the installation regulations.
Checklist for safety devices and warnings: All safety devices are in their designated position, are working correctly and are secured properly in
place. All warning signs are in their designated position.

Suitable cooking utensils

Check the manufacturer’s instructions and temperature rating to determine the suitability of individual containers or utensils using each of the cooking functions. The following chart provides general guidelines:
Cooking utensils Heat resistant containers
Toughened glass Compatible vitreous ceramics Earthenware (porcelain, crockery, china, etc.)
Any metal or foil containers Plastic containers Dual-ovenable plastic containers
Disposables Combustibles (paper, card, etc.)
Other utensils Tie tags Cutlery
Temperature probes
in a foo d product
u-

The easyTouch screen display

The easyTouch not intended to be an exact representation of those supplied with the appliance.
®
screen display, layout and icons shown herein are for guidance purposes only and are
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6 Preparing the appliance for use
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Start up

1.
Make all the relevant safety checks and ensure the appliance is clean and empty.
Then switch the appliance ON.
2.
3.
4.
The easyTouch® screen illuminates with the display briefly showing the serial number and appliance data.
If required, to keep the data on the screen, lightly tap the screen once to freeze the display. Tap again to continue.
When the appliance is set up with two or more preheating temperatures a choice is displayed.
Scroll arrows at the bottom of the screen indicate that there are more temperature choices not shown on the screen.
If necessary, use the scroll arrows. Then select the temperature required to start preheating the cavity.
During preheating the display shows the progress as the cavity heats up to the set temperature.
To stop the cavity heating up touch the red ‘X’ symbol at the bottom of the screen.
5.
The appliance is ready to use when the 'cookbook' is displayed.

Customer guidance and instruction

Instruct the user regarding all safety-related functions and devices. Instruct the user in how to operate the appliance.
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Function
'Development Mode' enables multistage cooking profiles to be developed, then stored under a name and symbol for reuse.
'Press&Go' allows quick access to that are already stored.
'Cookbook' contains the cooking profiles stored in the memory of the appliance. It displays favourites, cooking profile groups and a complete listing of all cooking profiles available.
'Cleaning / Temp change' allows the cavity temperature to be changed and the appliance to be prepared for cleaning with reminders displayed to assist during the cleaning process.
'Settings' are used to control the functions including time and language, loading cooking profiles and for service and maintenance purpo se s.

6.3 Start page

Appearance

The buttons and what they do

Button Meaning
Development Mode
Press&Go
Cookbook
Cleaning / Temp change
Settings
use the cooking profiles
appliance settings and
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6 Preparing the appliance for use
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Function
Keyboard to enter data for pr ograms and may res trict op erato r a ccess to some functions.
Clear screen
Keyboard Spacebar
Return
Keyboard scroll
Enter / OK
Previous screen

6.4 The keyboard screen

Appearance

The buttons and their functions

Button Meaning
Keyboard screen
Clear screen Keyboard
Spacebar Return
Keyboard scroll Enter / OK Previous screen

Character length

screen is used to enter an authorised password
For names of cooking profiles, names of cooking profile groups and passwords use 1-20 characters in
2 lines max. For stage instructions of individual cooking profiles use 1-54 characters in 5 lines max.
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6.5 Using a USB stick

Purpose of the USB cover

The USB cover protects the USB port so that no water vapour can get into the control electronics during cooking or cleaning.
During cooking and cleaning, there must not be a USB stick inserted and the USB port must be closed by the cover.

USB programs

IMPORTANT:
Downloading from a USB memory stick will clear all the existing programs in the memory of the appliance. Check that the key has the correct number/code for the programs you want to load into the memory (1 ‘.cbr’ + ‘autoupd.ate’).
1.
Switch the appliance OFF. Open the cover to the USB port on the control panel.
2.
Plug in the USB stick. If the USB stick is too large, use a standard commercial adapter
cable.
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4.
3.
Switch the appliance ON. The files automatically download from the USB memory stick
showing the progress and confirmation screens for the update. On completion the appliance displays the start up screen.
Then the thermometer symbol is displayed. Remove the USB memory stick and keep it in a safe place.
Page 59

7 Cleaning procedures

eikon e2s Service and Repair Manual CE 58
7 Cleaning procedures

Purpose of this chapter

This chapter summarizes the cleaning methods, the cleaning chemicals and how to handle them and the cleaning instructions. It explains the correct procedure to follow when cleaning the microwave combi­nation oven.

Contents

This chapter contains the following topics:
Daily cleaning tasks 59 Cleaning chemicals 59 Items required for cleaning 60 Safe working when cleaning 61 Cleaning procedures 63
Page
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Procedure

Cleaning chemicals

Clean by hand with a soft cloth / paper towel
Cleaning and protective chemicals approved by the
Clean by hand with a soft cloth
Common household stainless steel cleaner or hard surface cleaner
Common household detergent
Use
Cleaning
Protecting the cavity and appliance door
Caring for the external surfaces of the micr wave combination oven

7.1 Daily cleaning tasks

What must be cleaned?
Cavity
Outside of appliance
Containers, baking sheets, shelf grills and other accessories used for cooking
Clean by hand with a soft
non-abrasive sponge
Rinse off after with water

7.2 Cleaning chemicals

Cleaning chemicals
Use solely the cleaning chemicals specified here to clean the microwave combination oven and its accessories.
Product
Merrychef Cleaner Merrychef Protector Common household stainless steel cleaner or
hard surface cleaner Common household detergent: mild on skin,
alkali-free, pH-neutral and odourless
the cavity and appliance door
o-
Cleaning components and fi t ti ngs ac cor ding to
relevant instructions
Cleaning containers, baking sh eets, s helf gri lls
and other accessories used for cooking
manufacturer

Handling the cleaning chemicals

You must wear personal protective equipment when using certain cleaning chemicals. Follow the instructions given in the chapter 'Personal protective equipment' on page 38 and the current
safety datasheets pertaining to cleaning and protective chemicals recommended by the manufacturer. Personnel must be trained regularly by the person responsible for the microwave combination oven.
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Merrychef cleaning chemical
Protective rubber gloves

7.3 Items required for cleaning

Items required for cleaning

Merrychef protective chemical
Non-abrasive nylon scrub pad Cleaning towel and cloths Eye protection Heat proof gloves (optional) Dust mask (optional)

NOTICE

Never use sharp implements or harsh abrasives on any part of the appliance. Do not use tools. Do not use caustic cleaners on any part of the appliance or cavity . It will cause permanent damage to
the catalytic converters.
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7.4 Safe working when cleaning

Your safety and the safety of your staff

Before your personnel start working with the microwave combination oven for the first time, familiarize yourself with the information contained in the chapter 'For your safety' on page 13 and make relevant safety arrangements.
Instruct your personnel to learn the safe-working rules given in this section before starting work, and to follow them strictly.
Instruct your personnel to familiarize themselves with the hazard warnings listed in this section and in further instructions below, and instil in them the importance of taking the specified precautions.

Personal protective equipment for your personnel

Instruct your personnel to wear the correct personal protective equipment specified in the section 'Personal protective equipment' on page 38 of the 'For your safety' on page 13 chapter for the relevant tasks.

Rules for moving and setting up the wheeled tr olley safely

T o avoid hazards, the following rules must be observed when moving the wheeled trolley that carries the appliances (optional accessory): Watch out for all connecting cables when moving appliances. Never wheel over the connecting
cables. Never stretch let alone pull off the connecting cables. The appliances must be disconnected from the electrical supply before moving the stacking kit
(optional accessory).
The appliances must be left to cool down on the trolley before being moved. There must not be any food left in the appliances. The appliance door must be closed. Protective clothing must be worn if the appliance is mounted on a trolley. It is important to ensure that the unit is level once is back in place. Once the unit is back in place, the parking brakes must be engaged again. Whatever the position, care must be taken to ensure that the trolley carrying the appliance does not
tip over.

Spraying down the appliance with water

Risk of electric shock from live parts
Water on the exterior of the appliance can cause a short-circuit, which may result in electric shock on touching the appliance.
Do not spray the interior and exterior of the appliance with water. Always keep the USB cover closed during cleaning.

Hot surfaces

Risk of burns from high temperatures on interior parts of the appliance
You may get burnt if you touch any of the interior parts of the cavity, the inside of the appliance door or any parts that are or were inside the oven during cooking.
Before starting cleaning tasks, wait until the cavity has cooled to below 50°C / 122°F or use the
Cool Down function to cool the cavity.
Wear personal protective equipment.
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Spraying water into a hot cavity

Risk of scalding from hot steam
If water is sprayed into the hot cavity, steam will be produced that may scald.
Before starting cleaning tasks, wait until the cavity has cooled to below 50°C / 122°F or use the
'Cool Down' function to cool the cavity.

Contact with cleaning chemicals

Risk of irritation to skin, eyes and respiratory system.
Direct contact with the cleaning or protective chemicals will irritate the skin, eyes and respiratory system.
Do not inhale the vapours or spray mist from the cleaning and protective chemicals. Do not let the cleaning or protective chemicals come into contact with skin, eyes or mucous mem-
branes.
Do not spray cleaning or protective chemicals into a cavity. Wear personal protective equipment.
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7.5 Cleaning procedures

Cleaning the microwave combination oven

This section explains how to clean your microwave combination oven.

Contents

This section contains the following topics:
Cool down procedure before cleaning 64 Cleaning instructions 66
Page
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7.5.1 Cool down procedure befor e clea ning

For your safety when cleaning
Before starting cleaning work, it is essential that you familiarize yourself with the rules and hazard warnings specified in 'Safe working when cleaning' o n page 61, and follow the instructions given there.
Purpose
With the optional 'cool down' function you can cool down the cavity quickly for cleaning your microwave combination oven sooner.
Cooling down the cavity
1.
In 'Full Serve mode', select the 'cleaning' symbol from the main menu.
2.
In 'Full' or 'Quick Serve mode', select the 'blue thermometer' symbol to disable heating and to start the cooling cycle.
A prompt appears.
OR
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3.
Taking all necessary precautions place a suitable tray of ice cubes into the hot cavity. This speeds up the cooling process.
Press the green tick to continue.
4.
5.
The cooling progress is displayed and takes approximately 20 minutes.
To reduce the cool down time to about 20 minutes leave the appliance door open slightly during the cooling process.
Once the cooling process is complete, carefully remove the cool down pan from the cavity wearing protective gloves.
6.
The oven is now ready for cleaning.
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3.

7.5.2 Cleaning instructions

For your safety when cleaning
Before starting cleaning work, it is essential that you familiarize yourself with the rules and hazard warnings specified in 'Safe working when cleaning' on page 61, and follow the instructions given there.
Requirements for cleaning the appliance
The appliance is cool. No food has been left in the cavity. All containers, baking sheets, shelf grills and any other accessories have been removed from the
cavity.
Cleaning the oven and oven parts
1.
Open the appliance door and remove the cook plate / wire rack and any other cooking vessels from the cavity.
CAUTION: Wear protective gl ass es and protective rubber gloves during the cleaning procedure.
2.
4.
Wash all removed oven parts in warm soapy water. Wash off using a clean cloth and plenty of clean, warm water. Dry all components using a fresh, clean cloth.
Remove any spillages with suitable cloth or paper towel. Use a dry clean brush to rem ov e any food part icles f rom bet w een
the cavity floor and the inside of the front door.
Carefully spray cleaning chemical approved by Merrychef onto a sponge.
Clean all surfaces of the cavity except the door seal.
NOTICE: Do not spray directly into the cavity.
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5.
For difficult area s, leave to soa k for 10 minute s with the applia nce door open.
Use a non-abrasive nylon scr u b pad/ spo nge to clean all surfaces of the cavity including the roof and the inside surface of the appliance door.
NOTICE: Do not scrub the door seal or use metallic scourers.
6.
7.
8.
Wash off all surface s usi ng a wet clean cloth. Dry using a fresh, clean cloth or paper towel.
Replace the cleaned cook plate / wire rack. Double-check that all components are dry before re-fitting them.
Close the appliance door.
9.
10.
Wipe the outside of the appliance with a damp cloth.
NOTE: Do not use the applian ce withou t a clean air fi lter in pl ace. Press the green tick to continue.
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1.
3.
Applying the protective chemical, cleaning the air filter
After completing the cleaning procedures press the green tick to confirm that the cavity has been cleaned.
Y ou can the n apply a pr otectiv e chemical to m ake cleani ng easier the next day (optional).
2.
Spray protective chemical approved by Merrychef onto a clean sponge.
NOTICE: Only apply the prote ctive c hemical to a cl ean appli ance.
Spread the protective che mical ligh tly onto all int ernal sur face s of the appliance avoiding the door seal.
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4.
Replace all mobile p arts into th e cavity t hat had be en remove d for cleaning.
5.
6.
Close the appliance door.
Press the green tick to confirm application of the protective chemical.
A prompt appears asking to clean the air filter.
7.
Tilt the faceplate below the appliance door downwards.
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8.
Remove the air filter.
9.
10.
11.
12.
13.
14.
Clean the air filter with a damp cloth. Replace the air filter and tilt the faceplate in its original position. Clean the oven exterior with a damp cloth. Press the green tick to confirm cleaning of the air filter.
The oven switches off.
Switch ON the appliance. If the air filter has not been replaced the screen will display a
warning. Replace the air filter and then press the green tick to continue.
Preheat the cavity. Once reaching the pre set operating temperature it will take about
30 minutes to cure the protective chemical. The protective chemical turns light brown when cured.
Page 72

8 Technical data

eikon e2s Service and Repair Manual CE 71
8 Technical data

Purpose of this chapter

This chapter contains the technical data for your microwave combination oven.

Contents

This chapter contains the following topics:
Technical data 72 Dimensional drawings 74
Page
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[in] 21.1
535
[in] 14.0
356
[in] 33.5
850
[in] 24.4
620
[in] 25.4
644
[in] 35.3
895
[in] 25.0
636
[lbs] 155
70.4
[lbs] 134
61.0
[lbs] 135
61.1
[lbs] 114
51.7
[in] 0
0
[in] 2
50
1N~ 220 50Hz
2N~ 50Hz
1N~ 220V 60Hz
2~ 200V 50/60Hz L + N + E
L1 + L2 + N + E
L + N + E
2P + GND
Single Phase
Twin Phase
Single Phase
Two Pole
[W] 6000
2500 + 3300
6000
6000
[A] 32 16 / 32
32 32
[W] 2200
2200
2200
2000
[W] 2000
2000
2000
2000 [W] 2200 + 2000
2200 + 2000
2200 + 2000
2000 + 2000

8.1 Technical data

Dimensions and weights

Width Including packaging Appliance without packaging Height Including packaging Appliance ("Classic" exterior) without packaging Appliance ("Trend" exterior) without packaging Depth Including packaging Appliance without packag ing, door closed Weight High Power version, including packaging High Power version, excluding packaging Standard Power version, including packaging Standard Power version, ex clu ding packag ing Safety clearances Rear / right / left Top (for ventilation)
[mm] [mm]
[mm] [mm] [mm]
[mm] [mm]
[kg] [kg] [kg] [kg]
[mm] [mm]

Electrical connected load ratings – High Power version

Electrical supply
Connections used Arrangement Rated power consumption Rated current per phase Power output Rated power output
convected heat Rated power output
microwave (IEC 705) 100%
Rated power output combination mode
-230V
380-400V
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1N~ 220 50Hz
1N~ 220V 60Hz L + N + E
L + N + E
Single Phase
Single Phase
[W] 2990
2860 [A] 13
13
[W] 2200
2200
[W] 1000
1000
[W] 900 + 1000
900 + 1000
IPX0
max. 70 [dBA]
CE, CB (IEC)
UL

Electrical connected load ratings – Standard Power version

Electrical supply
Connections used Arrangement Rated power
consumption Rated current per phase Power output Rated power output
convected heat Rated power output
microwave (IEC 705) 100%
Rated power output combination mode (convected heat + microwave)
-230V
L + N + E
Single Phase
3680
16
2200
1000
1300 + 1000
1N~ 220-230V 50Hz

Regulatory standards compliance

Degree of protection Noise emission Approval marks Tested safety Hygiene
-EPH (NSF/ANSI 4)
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Cavity dimensions (door closed)
View from the right hand side (door open)

8.2 Dimensional drawings

e2s
Front view (door closed)
View from the top (door closed)
Page 76

9 Diagnostics

eikon e2s Service and Repair Manual CE 75
9 Diagnostics

Purpose of this chapter

This chapter contains information on checking various functions of your microwave combination.

Contents

This chapter contains the following topics:
Checking the condition of your appliance 76 Errors and diagnostics 80 Fault finding 87
Page
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2.
Check the display for error m essages. If an err or is shown, re fer to the “ Diagnosti cs” secti on of thi s
3.

9.1 Checking the condition of your appliance

Servicing procedure: overview

1.
Disconnect/isolate the appliance from the power supply. Check the appliance is correctly installed as described in the “Installation” section of this manual.
3.
Visually check the cleanline ss/ cond itio n of the pow er supply/cable/gland, casing, cavity and door of the appliance for signs of wear, damage, distortion etc. If required, refer to the “Replacing components" section of this manual.
4.
Complete an "Earth/Insulation test" (see “Tests" section of this manual) on the appliance befor e switching on.
5.
manual.
6.
If a firmware update is required, follow the instructions under “Firmware Updates” before contin­uing with the service procedure.

Enter Service Mode

1.
On start up, tap the top right of the splash screen to bypass preheat of the cavity.
2.
Enter the authorised user password, for example, "MANAGER" on the keypad.
Select OK to display the ‘Settings’ men u.
Select the spanner symbol.
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4.

Touchscreen calibration

1.
Enter the service password, for example, "SERVICE" on the keypad.
Select OK to display the Error Log, service information and test options.
Apply continuous light pressure to the screen while switching the appliance on.
Continue to hold until the progress bar has completed .
2.
3.
Using a non-abrasive pointer, such as a ball point pen, accur ately press the centre of each crosshair displayed on the screen.
If the crosshair turns red you missed the centre of the crosshair. Repeat the procedure.
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4.
If the crosshairs turn green three times consecutively the cali­bration process is completed succes sful ly.
5.

Functions of the Service Mode

1.
2.
Once calibrated the screen will display information about the appliance.
Check the "Error Log" for details of any logged appliance errors.
Check the "Oven Counters" to find t he u sa ge of co mp onen ts and the controls area temperature wit hin the cabinet .
3.
Check the operational perform ance of the main compo nent s using "Visual View".
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4.
Perform the tests of your microwave combination oven as de­scribed.
See “Tests” section of this manual. If required refer to the “Replacing components” section for any
repairs needed before continuing with the tests.
5.
Follow the procedures under “Commiss ion ing the app liance” before commissioning your appliance for use.
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2.

9.2 Errors and diagnostic s

Error messages

1.
A description of the type of error is shown. Check for a number following ‘ERROR:’ and refer to the error
codes (“Fault Finding” section of this manual) for more details. The serial number of t he ov en, mod el, UI (QT S) v ersion and SRB
version information are also displayed below.

Copying error messages

1.
Clear the error message by power cycling the mains power supply to the oven (not the oven ON/OFF switch).
Enter settings menu and select the USB symbol. The USB screen appears.
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2.
Open the cover of the U SB port and insert the U SB m emo ry s tic k into the slot.
NOTE: The USB memory stick may take several seconds to load before
the screen will respond.
3.
4.
Select ‘Upload Files’ on the USB screen.
Select ‘Error Log’ on the following screen.
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7.
5.
Select the green tick to copy the error log to the USB memory stick. The upload progress is shown followed by the upload status.
6.

Error Log

1.
2.
Select backspace 3 times to return to the main menu.
Remove the USB memory stick.
Enter Service Mode and select ‘Error Log’ to display a listing of oven component errors.
Scroll down the list (if necessary) and select an error from the list to display individual records.
3.
4.
Error details include: component description, error caused, date and time of the error with details of failure and range.
Select backspace to return to the list, again to return to the Service Menu.
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1.

Cooking Profile counter

2.
Select ‘Oven Counters’ to displ ay the ove n compone nt usage and ambient controls area temperature.
Details include the number of screen touches, filter cycles, door cycles, total oven power, magnetron and heater element po wer on time and the ambient contr ols area tem perature i n the cabinet.
3.

Visual View

1.
2.
Select backspace to return to the Service Menu.
Select 'Visual View' to check the main components of the appli­ance.
Select a component symbol to switch on (red). Select again to increase the level or turn off (green).
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3.
4.
Remove the air filter at the front of the oven. The colour of the air filter symbol on the display should change
from green to red indicating that the magnetic reed switch circuit for the air filter is operating correctly.
Replace the air filter and t he c olour sh ould ch ange ba ck to gr een.
Open the oven door. Check the colour of the door symbol changes from green to red
on the display to check the door microswitch / interlock circuit is operating.
Place door spacers onto the oven door (refer to "Adjusting the door microswitches / interlocks" in the “Replacing components” section for details), close the door and check the colour of the door symbol on the display.
Green colour indicates that the door interlock adjustment is ok. Red colour indicates that t he door int erlock adj ustment pro cedure
must be completed.
5.
Select the cooling fan and check if it is operating correctly. When increasing the fan power from L (low) to H (high) the fan
noise should become louder.
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6.
7.
Place a microwave safe container of water into the cavity, and close the oven door.
Select a magnetron to test the current draw at maximum output, this will time-out after 30 seconds.
Dual magnetron model (2000W e2s variant): Test the magnetrons individually and together. Using heat proof gloves, r emove the container and c lose the ov en
door. Individual magnetron test: If there is a magnetron error present, then first reset the error. If during the magnetro n test th e current is between 1. 1 - 2.2 A and
the error re-occurs after 8 seconds then the failure can be found in the 230V circuit .
Refer to the schematics to find the fault for repair (fuses, SRB, door switches, connections, power supply).
If during the magnetron test 0 A and the error reoccurs after 8 seconds then the failure can be found in the high voltage circuit.
Replace high voltage components (diode/rectifier, capacitor or magnetron) to find out the failing component. Never measure in the high voltage circuit. See "Replacing components" section of this manual.
Select the convection fan and check if it is operating correctly. When increasing the fan power gradually to 100% the fan noise
should become louder.
8.
Select the heater, it increases t o maximum temperature and then cycles (the convection fan is ON by default).
Check the cavity temp eratur e and h eater eleme nt curren t dra w at maximum are correct. The current sho uld be between 7 A an d 9 A depending on domestic mains voltage.
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9.
Select one and then the second magnetron (2000W e2s variant only) and check if they are operating correctly.
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The oven has 2 main p arts b eing the QT S assemb ly (Key boa rd, S creen , Logi c) and
4.

9.3 Fault finding

Hardware control components

Operations communication:
1.
the SRB (Smart Relay Board to switch and monitor the required operation).
2.
The QTS is the master of the oven and instructs the SRB what to do, in turn t he SRB communicates information on the operation back to the QTS.
3.
The QTS and SRB have their own Personality Module (PM) fitted with the respec­tive software to be able to communicate and work with each other.
The power provision to the QTS and the communication between QTS and SRB is enabled via ONE cable with RJ45 connectors fitted.
Start up sequence With the oven switch in the OFF position and the mains power ON, the QTS & SRB boards boot up. When the oven switch is turned ON the splash screen briefly displays oven information and the cabinet
cooling fan is activated. After completing a successful logic test, the safety relay is energised and the oven preheats or displays
a preheat temperature choice. Once preheated the oven displays the main menu if in "Full Service Mode" or a recipe selection if in "Quick Service Mode".
Shutting down sequence When oven switch is turned OFF the screen displays ‘Shutting Down’ and the cooling fan operates until
the cabinet temperature has been sufficiently reduced (cavity temperature of 50°C / 122°F). The safety relay is de-energised and the QTS & SRB boards remain active.

Exchanging data via USB interface

Procedures of exchanging data by using the USB memory stick:
Menu loading from the USB memory stick to the appliance (recipes / download) Software loading from the USB memory stick to the appliance (firmware / download) Error log saving from the appliance to the USB memory stick (upload) Menu copying from the appliance to the USB memory stick (upload) Recipe counter copying from the appliance to the USB memory stick (upload)
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Error
Error
Description
Trigger
Possible Causes
System
E 101
Magnetron
Detects a magne-
The current
Failure of com-
Display error
E 102
Heater
Detects a heating
The current
If some current
Display error
E 103
Ambient
Detects if the
The ambient
Cooling fan failed.
Display error
E 104
Magnetron /
Detects if the
Cavity and mag-
Cooling fan failed.
Display error E 105
Supply
Detects if the
The power supply
Incorrect mains
Display error
E 106
Cavity
Detects if the
The setpoint of the
Cavity fire.
Display error
E 107
Communica
No communica-
Loss of commu-
SRB / QTS con-
Display error

Error Code List

Code
Condition
failed to energise
incorrect current
overheat >70°C
cavity overheat
tron is not working correctly
element is not working correctly
controls area is operating above temperature
cavity and mag­netrons are above temperature
measured by the current sensing transformer was outside of toler­ance.
measured by the sensing trans­former on the SRB was <1A when heating cycled on or >1A when heating cycled off.
temperature measured on the QTS and SRB was >70°C
netron overheat thermostats
ponent/s in the microwave circuit
>1A, one or more heater elements could have failed.
If current meas­ured <1A possible wiring fault stop­ping power reaching element.
Cooling fan wired incorrectly. Inlet air too hot. Blocked inlet filter.
E103 / E106 not triggering. Failed SRB. Magnetron failure. Wiring / connection fault. Blocked inlet filter.
Response
message until system is power cycled.
message until system is power cycled.
message until ambient controls area temperature is below 60°C.
message until service call and the magnetron cools down or the cavity stat is reset.
frequency high / low
power supply frequency is outside specifica­tion
reaches 25°C above setpoint
cavity temperature has risen above
imits once it has been con­trolling at setpoint
tion error
tion can be made
between the QTS
and SRB
to the oven fre­quency sensor on the SRB measures too high / low
appliance was exceeded
nication between the SRB and QTS
voltage. Poor internal /
external wiring connections.
Faulty SRB.
Failed convection fan.
No impeller or loose impeller on convection fan.
nection cable unplugged or damaged.
Faulty
QTS or SRB.
message until system power cycled.
message until system is power cycled.
message until system is power cycled.
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E 108
QTS PM
Wrong PM found /
The QTS or SRB
The PM has been
Display error
E 109
SRB PM
E 110
SRB
SRB firmware
The QTS has
Firmware update
Display error
E 111
Cavity
Cavity sensor
The controller is
The thermocouple
Display error
E 112
SRB sensor
SRB ambient
Shorted SRB
Shorted Ambient
Display error
E 113
Magnetron
Magnetron oper-
Magnetron current
Triac, Diode or
Display error
E 116
Heater off
No heater current
Cavity does not
Oven heater
Display error
E 117
Magnetron
Magnetron over-
Magnetron stat is
Blocked air filters /
Display error n/a
Oven door
Oven door open.
Break in switched
Door left open.
Display warning n/a
Air filter
Air filter not fitted.
Filter not fitted.
Failed reed
Display error
error
error
version conflict
sensor error
fail
no PM found
version incom-
patible with QTS
version
broken /
unplugged
temperature
sensor failure
either has an incorrect PM (Personality Mod­ule) fitted or no PM is fitted
found that the firmware running the SRB is not supported.
reading an open circuit across the thermocouple input
temperature sensor
changed and is incorrect. The PM has been re­moved.
has been carried out to the QTS and the SRB has not been updated to match.
is not connected. The thermocouple is broken open circuit. SRB.
temp sensor on the SRB
Failed
message until system is power cycled.
message until system is power cycled.
message until system is power cycled.
message until service call and the magnetron cools down or the cavity stat
fail on without request
on request
overheat thermostat
open longer than 1 min.
ates without being
requested to do
so.
detected when
requested
heat thermostat
has been trig-
gered as a result
of excessive
temperature
Oven inoperable.
sensed at >1 Amp
reach 100°C in 30 minutes
open circuit when running micro­wave
feed on SRB
relay short cir­cuited on SRB
element failure
high environmen­tal temperatures / Positioning next to heat sources or failed magnetron
Failed door switch/s or SRB. Faulty wiring or connection.
message until service call and the magnetron cools down or the cavity stat is reset.
message until service call and the magnetron cools down or the cavity thermostat is reset.
message until service call and the magnetron cools down or the cavity thermostat is reset.
message until door is closed.
removed
Oven inoperable.
switch/s or SRB. Faulty wiring or connection.
message until filter replaced.
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n/a
Screen
Touch screen
Continual pres-
Damaged touch
Display error
frozen
inoperable
sure of the touch screen
screen / touch screen depress for more than 15 seconds.
message until touch screen press released

Error code for recommission test messages

89 Cooling test fail 90 Convection test fail 92 Heater test fail 93 Magnetron test fail 94 Air filter in test fail 95 Air filter out test fail 96 Door closed test fail 97 Door open test fail 98 Incomplete cleaning

Normal error messages

86 On/Off switch operated 99 Air filter override accepted by the customer 100 Main power On, oven connected to the supply door open (for more than 1 minute) If ‘Door Open’ message is shown while the door is closed, check the Magnetron 230V circuit power
supply.

Error messages (the oven stops operating)

88 Supply voltage error (+/- 10% of rated voltage) 101 Magnetron failed on request 102 Heater ON without request 103 Ambient overheat 104 Magnetron/cavity overheat trip, when oven in idle mode (also see E117) 105 Supply frequency error (+/- 2Hz) 106 Cavity reaches 75°C above set point or 25°C at 275°C 107 Communication error QTS-SRB 108 QTS Personality Module error 109 SRB Personality Module error 110 Incompatible SRB version 111 Cavity sensor failed 112 SRB board sensor failed 113 Magnetron on without request 114 Free – currently not used 115 Convection fan feedback (motor speed controller cable disconnected) 116 Heater OFF on request 117 Magnetron/cavity trip during cook operation cycle (OH-12V gone for > 1sec) If this OH trip happens in idle mode you get E104.
To reset the error, disconnect the oven from the power supply and re-connect.
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10 Tests

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10 Tests

Purpose of this chapter

This chapter contains information on testing single components of your microwave combination oven.

Contents

This chapter contains the following topics:
Safe working when testing com ponents 92 Requirements 94 Testing selected components (casing mounted) 94 High voltage components (casing removed) 103 Mains voltage components (casing removed) 106
Page
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10.1 Safe working when testing components

For your safety when testing oven components

Before starting oven tests, it is essential that you familiarize yourself with the rules and hazard warnings specified and follow the instructions given there.

Eligibility of personnel for testing oven components

Only qualified personnel from an authorized service company are permitted to test components of the microwave combination oven.

Electrically live components

Risk of electric shock from live parts
When the appliance is not connected to an equipotential bonding system, there is a risk of electric shock from touching live parts.
Make sure that any work on the electrical system is performed solely by a qualified electrician from
an authorized service company.
Make sure that the electrical connections are intact and connected securely before putting the
appliance into use.
Before preparing the appliance for use, make sure that the appliance, including all metallic acces-
sories, is connected to an equipotential bonding system.

Moving heavy loads

Risk of injury from lifting incorrectly
When lifting the appliance, the weight of the appliance may lead to injuries, especially in the area of the torso.
Use a forklift truck or pallet truck to place the appliance in the installation position or to move it to a
new position.
When shifting the appliance into the correct position, use enough people for the weight of the
appliance when lifting it (value depe nding on age and gender). Observe the local occupational safety regulations.
Wear personal protective equipment.

Sharp-edged sheet-m etal parts

Risk of cuts from sharp-edged sheet-metal parts
Working with or behind sharp-edged sheet-metal parts may result in cuts to hands.
Exercise caution. Wear personal protective equipment.
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Hot surfaces

Risk of burns from high temperatures inside the cavity and on the inside of the appliance door
You may get burnt if you touch any of the interior parts of the cooking chamber, the inside of the
appliance door or any parts that were inside the oven during cooking.
Before starting servicing and repair work, wait until the cooking chamber has cooled to below 50°C /
122°F or use the ‘Cool-Down' function to cool the cooking chamber.
Wear personal protective equipment.

Live components

Risk of electric shock from live parts When the covers of the microwave combination oven are removed, there is a risk of electric shock from
touching live parts.
Make sure that any work on the electrical system is performed solely by a qualified electrician from
an authorized customer service office.
Before removing the covers:
Switch the appliance off and disconnect the plug from the wall socket.
Turn off the isolator switch to disconnect fixed wired appliances and lock-off.
Take protective measures at every power switch to ensure that the power cannot be switched on again.
Always discharge the high voltage capacitors before working on the appliance using a suitably insulated 10MΩ resistor.
Make sure that the appliance is de-energized.
Make sure that the electrical connections are intact and connected securely before you reconnect
the appliance to the power supply.
Before putting the appliance back into operation, make sure that the appliance, including all metallic
accessories, is connected t o an equipot en tia l bondin g system.

Microwave emissions

Risk of burns from microwave emissions
Do not become exposed to emissions from the microwave generator or parts conducting microwave
energy.
Never operate an appliance that has failed the "Microwave Leakage test".

Fire / smoke in the appliance

Risk of fire and/or smoke
Flames and/or smoke may come out of the oven when switching it on after service/repair. This can be caused by a defective electrical component or electrical connections (wiring) that have been refitted incorrectly.
Switch off the oven. Disconnect/isolate the oven from the electrical supply. Keep the oven door closed to stifle any flames.
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Model
Model maximum limit applied with radio eikon e2s
10 mA

10.2 Requirements

Equipment required for testing the appliance

Portable Appliance T ester (P .A.T.) Digital Multi-Meter (D.M.M.) Megger / similar 500 V d. c. resistance meter Microwave detection / leakage meter Temperature reader Continuity meter Door Spacer Kit Microwave safe 600 ml glass beaker Microwave safe 2 litre container

10.3 Tes t ing selected components (ca sing mounted)

Technical Advisory Notice: PAT testing of Merrychef ovens

While testing with a Portable Appliance Tester (PAT) is not an automatic requirement for the Merrychef Commercial Combination Microwave oven models, the following notice is to advise on this testing in addition to the following instructions as deemed necessary.
If the customer requires PA T testing of our equipment we suggest this is limited to a) earth continuity and b) insulation resistance (measured at ~ 500 V DC). All Merrychef Commercial Combination Microwave Ovens are classified as CLASS 1 for the purpose of testing.
Should it still be deemed necessary by the customer to perform an Earth Leakage test, the following advice should be adhered to. Note that not all PATs are capable of just measuring the leakage or allow you to set a pass limit and therefore may not be appropriate for this test.
HIGH LEAKAGE CURRENT Merrychef appliances are fitted with radio interference filters and inverter circuits which cause an
increase in leakage current. The PAT may indicate an erroneous fail condition depending on its internal "pass"/"fail" settings. Please refer to the revised limits which apply to the specific Merrychef oven model.
interference filter fitted
Never touch the component under test while tests are being carried through.
Call a trained authorized service agent if the oven under test still fails in order to check all earth
connections and disconnect the radio interference filters before repeating the test if required.
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Place the Portable Appliance Tester in an open area, su ch a s the
If a FAIL is indicated (i.e. unit exceeds maximum limit), remove
2.

Earth/Insulation Test

Check that the following requirements have been met: The appliance has been disconnected from the power supply and protective measures have been
taken to ensure the power cannot be switched on again.
1.
2.
3.
Connect the mains lead from the appliance to a Portable Appli­ance Tester.
Connect the earth from the Portable Appliance Tester to the appliance.
floor, away from any persons. Perform a Class 1 test in accordance with tester instructions.
A PASS indicates the oven earthing circuit is functioning cor-
rectly.
the casing of the appliance and check ALL earth connections. Then repeat the Class 1 test.
WARNING: Never operate an appliance th at has fa ile d this test as it could be
potentially dangerous.

Service Mode: Tests Menu

1.
Enter Service Mode. For details see "Checking the condition of your appliance".
Select the down arrow to display the individual tests for the appliance to perform.
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Microwave Power Test: Meas uri ng the microwave power output of the magnetron(s)

Check that the following requirements have been met: The appliance is cool.
NOTE: The power output is established under IEC 705 standard method which is only workable in laboratory
controlled conditions. The power output is also affected by line voltage under load, so this test is an approximation only.
1.
2.
Enter Service Mode. For details see "Checking the condition of your appliance".
Select 'Visual V iew' to check the cavity tem perat ur e rea ding is as close to 0°C as possible.
3.
4.
5.
6.
Fill a microwave safe container (glass or plastic) with one litre (1.78 pints) of tap water at 20°C (68°F).
Measure and record the w ater temp erature in t he con tainer u sing a thermometer capable of reading ±0.1 degree increments.
Place the container centrally into the cavity. Select ‘Microwave Power Test’ from the Service Mode tests
(microwave power 100% for 63 seconds, fan minimum).
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7.
8.
When the countdown has finis hed, remove t he container fro m the cavity.
Immediately stir with a plastic implement and measure the water temperature.
Calculate the temperature rise of the water (end temperature minus the start temperature).
The temperature rise should be 14.3°C (25.7°F) ±10% for the 1000W (1 magnetron) variant.
The temperature rise should be 28.5°C (51.4°F) ±10% for the 2000W (2 magnetrons) variant.
If the temperature rise is outside these limits check the micro­wave circuit and components.
Replace the magnetron and/or high volta ge diod e bo ard / r ect ifier if required.

Microwave Leakage test

Follow these instructions when measuring: Make sure that the survey meter you are using has been calibrated and is suitable for measuring
frequencies of 2,450 MHz.
Do not exceed meter full scale deflection. The leakage meter should initially be set to the highest
scale, then adjusted down as necessary to ensure that low readings are measured on the most sensitive range.
To prevent false readings, hold the probe on the grip provided and move at 2.5 cm/second. Always hold the probe at right angles to the oven and point of measurement, ensuring the probe is
reading 50 mm from the test area.
The leakage should not exceed 5 mW/cm².
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1.
2.
3.
Add 275 ml of cold water into a 600 ml m icrow av e safe contai ner. Place the 600 ml container in the centre of the cavity and close
the door. Enter Service M ode on the screen and select ‘Microw ave leakag e
test’ from the appliance tes ts.
4.
5.
Set the leakage meter to the appropriate scale/r ang e. Move the survey meter probe across all casew ork joins and vent
areas including those marked in yellow, shown opposite.
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6.
7.
8.
9.
When the magnetron circuit stops after 30 second s, chan ge t he water and re-select the test to continue.
Select the red ‘X’ on the display to stop the test at any time. Readings must be below 5 mW/cm².
CAUTION: If a level greater than 5 mW/cm² is observed, report this to the
Merrychef Service Department immediately. Don't use the appliance hereafter.
Note any leakage that is observed in terms of the level and position on the appliance. Keep this information with the service documentation.
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