Read this instruction before operating this equipment.
Safety Notices
Safety Notices
Read these precautions to prevent personal injury:
• Read this manual thoroughly before operating,
installing or performing maintenance on the
equipment. Failure to follow instructions in this manual
can cause property damage, injury or death.
• Routine adjustments and maintenance procedures
outlined in this manual are not covered by the
warranty.
• Proper installation, care and maintenance are
essential for maximum performance and trouble-free
operation of your equipment. Visit our website www.
manitowocice.com for manual updates, translations, or
contact information for service agents in your area.
• This equipment contains high voltage electricity and
refrigerant charge. Installation and repairs are to be
performed by properly trained technicians aware of
the dangers of dealing with high voltage electricity and
refrigerant under pressure. The technician must also
be certified in proper refrigerant handling and servicing
procedures. All lockout and tag out procedures must be
followed when working on this equipment.
• This equipment is intended for indoor use only. Do not
install or operate this equipment in outdoor areas.
DEFINITIONS
DANGER
Indicates a hazardous situation that, if not avoided, will
result in death or serious injury. This applies to the most
extreme situations.
Warning
n
Indicates a hazardous situation that, if not avoided, could
result in death or serious injury.
Warning
n
Follow these precautions to prevent personal injury
during installation of this equipment:
• Installation must comply with all applicable equipment
fire and health codes with the authority having
jurisdiction.
• To avoid instability the installation area must be
capable of supporting the combined weight of the
equipment and product. Additionally the equipment
must be level side to side and front to back.
• Remove all removable panels before lifting and
installing and use appropriate safety equipment
during installation and servicing. Two or more people
are required to lift or move this appliance to prevent
tipping and/or injury.
• Connect to a potable water supply only.
• Do not damage the refrigeration circuit when installing,
maintaining or servicing the unit.
Warning
n
Follow these electrical requirements during installation of
this equipment.
• All field wiring must conform to all applicable codes of
the authority having jurisdiction. It is the responsibility
of the end user to provide the disconnect means to
satisfy local codes. Refer to rating plate for proper
voltage.
• This appliance must be grounded.
• This equipment must be positioned so that the plug is
accessible unless other means for disconnection from
the power supply (e.g., circuit breaker or disconnect
switch) is provided.
• Check all wiring connections, including factory
terminals, before operation. Connections can become
loose during shipment and installation.
Caution
,
Indicates a hazardous situation that, if not avoided, could
result in minor or moderate injury.
Notice
Indicates information considered important, but not
hazard-related (e.g. messages relating to property
damage).
NOTE: Indicates useful, extra information about the
procedure you are performing.
DANGER
DANGER
Do not operate equipment that has been misused, abused,
neglected, damaged, or altered/modified from that of
original manufactured specifications. This appliance is
not intended for use by persons (including children) with
reduced physical, sensory or mental capabilities, or lack of
experience and knowledge, unless they have been given
supervision concerning use of the appliance by a person
responsible for their safety. Do not allow children to play
with, clean or maintain this appliance without proper
supervision.
Warning
n
Follow these precautions to prevent personal injury while
operating or maintaining this equipment:
• Read this manual thoroughly before operating,
installing or performing maintenance on the
equipment. Failure to follow instructions in this manual
can cause property damage, injury or death.
• Crush/Pinch Hazard. Keep hands clear of moving
components. Components can move without warning
unless power is disconnected and all potential energy is
removed.
• Moisture collecting on the floor will create a slippery
surface. Clean up any water on the floor immediately to
prevent a slip hazard.
• Objects placed or dropped in the bin can affect human
health and safety. Locate and remove any objects
immediately.
• Never use sharp objects or tools to remove ice or frost.
Do not use mechanical devices or other means to
accelerate the defrosting process.
• When using cleaning fluids or chemicals, rubber gloves
and eye protection (and/or face shield) must be worn.
Follow these precautions to prevent personal injury
during use and maintenance of this equipment:
• It is the responsibility of the equipment owner to
perform a Personal Protective Equipment Hazard
Assessment to ensure adequate protection during
maintenance procedures.
• Do Not Store Or Use Gasoline Or Other Flammable
Vapors Or Liquids In The Vicinity Of This Or Any Other
Appliance. Never use flammable oil soaked cloths or
combustible cleaning solutions for cleaning.
• All covers and access panels must be in place and
properly secured when operating this equipment.
• Risk of fire/shock. All minimum clearances must be
maintained. Do not obstruct vents or openings.
• Failure to disconnect power at the main power supply
disconnect could result in serious injury or death. The
power switch DOES NOT disconnect all incoming power.
• All utility connections and fixtures must be maintained
in accordance with the authority having jurisdiction.
• Turn off and lockout all utilities (electric, water)
according to approved practices during maintenance or
servicing.
• Never use a high-pressure water jet for cleaning on
the interior or exterior of this unit. Do not use power
cleaning equipment, steel wool, scrapers or wire
brushes on stainless steel or painted surfaces.
• Two or more people are required to move this
equipment to prevent tipping.
• These units must be tethered/secured to comply with
all applicable codes.
• The on-site supervisor is responsible for ensuring that
operators are made aware of the inherent dangers of
operating this equipment.
• Do not operate any appliance with a damaged cord
or plug. All repairs must be performed by a qualified
service company.
Manitowoc Ice Machine Cleaner and Sanitizer are available
in convenient 16 oz. (473 ml) and 1 gal (3.78 l) bottles. These
are the only cleaner and sanitizer approved for use with
Manitowoc products.
Cleaner Part NumberSanitizer Part Number
16 oz. (473 ml) 000000084
LEGS
Optional four inch adjustable legs are available.
TOUCHLESS SENSING OPTION
Touchless sensing can be ordered installed on the ice
machine from the factory or a field conversion kit is available.
The field conversion kit includes a replacement front panel
and instructions for installation.
16 oz. (473 ml) 94-0565-3
1 Gallon (3.78 l) 94-0581-3
Part Number: 000015202 Rev 00 12/17 7
General Information Section 1
THIS PAGE INTENTIONALLY LEFT BLANK
8 Part Number: 000015202 Rev 00 12/17
Section 2
Installation
These instructions are provided to assist the qualified
installer. Check your local Yellow Pages for the name of
the nearest Manitowoc distributor, or call Manitowoc
Foodservice for information regarding start-up services.
Important
Failure to follow these installation guidelines may affect
warranty coverage.
Location of Ice Machine
The location selected for the ice machine must meet the
following criteria. If any of these criteria are not met, select
another location.
• The location must be free of airborne and other
contaminants.
• The air temperature must be at least 45°F (7°C), but must
not exceed 110°F (43°C).
• The water temperature must be at least 45°F (7°C), but
must not exceed 90°F (32°C).
• The location must not be near heat-generating
equipment or in direct sunlight.
• The location must be capable of supporting the weight
of the ice machine and a full bin of ice and allow the ice
machine to be level front to back and side to side.
• The location must allow enough clearance for water and
electrical connections in the rear of the ice machine. The
drain can be routed out the rear or bottom of dispenser.
• The location must not obstruct airflow through or around
the ice machine. Airflow is in the left side and out the
top. Refer to chart for clearance requirements.
These ice machines are intended for use in household and
similar applications such as:
• Staff kitchen areas in shops, offices and other work
environments.
• Clients in hotels, motels, farmhouses, bed and breakfast
and other residential type environments.
• Catering and similar non-retail applications.
Ice Machine Clearance Requirements
CNF201CNF202
Top 24" (61 cm) 24" (61 cm)
Sides 8" (20 cm) 8" (20 cm)
Back* 5" (13 cm) 5" (13 cm)
* 5" (13 cm) is recommended for servicing the ice machine. Clearance can
be 0" when water and drain connections exit the bottom of the ice machine.
Notice
The ice machine must be protected if it will be subjected
to temperatures below 32°F (0°C). Failure caused by
exposure to freezing temperatures is not covered by the
warranty. See “Removal from Service/Winterization”.
SEALING TO COUNTERTOP OR STAND
Ice machines installed without legs must be sealed to the
countertop or stand. This prevent liquids or debris from
infiltrating beneath the ice machine.
Caution
,
To avoid instability the ice machine must be installed in an
area capable of supporting the weight of the ice machine
and a full bin of ice.
Part Number: 000015202 Rev 00 12/17 9
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