Manitowoc 1814E Instructions Manual

1814E with FilterQuick™

Electric Fryer

Installation, Operation and Maintenance Manual

This manual is updated as new information and models are released. Visit our website for the latest manual.

FOR YOUR SAFETY Do Not Store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.

*8197317*

Part Number: FRY_IOM_8197317 08/2016

OriginalInstructions



CAUTION

READTHEINSTRUCTIONSBEFOREUSINGTHEFRYER.



NOTICE

IF, DURING THE WARRANTY PERIOD, THE CUSTOMER USES A PART FOR THIS MANITOWOC FOOD SERVICE EQUIPMENT OTHER THAN AN UNMODIFIED NEW OR RECYCLED PART PURCHASED DIRECTLY FROM FRYMASTER OR ANY OF ITS AUTHORIZED SERVICERS, AND/OR THE PART BEING USED IS MODIFIED FROM ITS ORIGINAL CONFIGURATION, THIS WARRANTY WILL BE VOID. FURTHER, FRYMASTER AND ITS AFFILIATES WILL NOT BE LIABLE FOR ANY CLAIMS, DAMAGES OR EXPENSES INCURRED BY THE CUSTOMER WHICH ARISE DIRECTLY OR INDIRECTLY, IN WHOLE OR IN PART, DUE TO THE INSTALLATION OF ANY MODIFIED PART AND/OR PART RECEIVED FROM AN UNAUTHORIZED SERVICER.

NOTICE

This appliance is intended for professional use only and is to b e operated by qualified personnel only. A Frymaster Factory Authorized Servicer (FAS) or other qualified professional should perform installation, maintenance, and repairs. Installation, maintenance, or repairs by unqualified personnel may void the manufacturer’s warranty. See Chapter 1 of this manual for definitions of qualified personnel.

NOTICE

This equipment must be installed in accordance with the appropriate national and local codes of the country and/or region in which the appliance is installed. See NATIONAL CODE REQUIREMENTS in Chapter 2 of this manual for specifics.

NOTICE When installed, this appliance must be electrically grounded in accord ance with local codes, or in the absence of local codes, with the National Electrical Code, ANSI/NFPA 70, the Canadian Electrical Code, CSA C22.2, or the appropriate national code of the country in which installed.

NOTICE TO U.S. CUSTOMERS

This equipment is to be installed in compliance with the basic plumbing code of the Building Officials and Code Administrators International, Inc. (BOCA) and the Food Service Sanitation Manual of the U.S. Food and Drug Administration.

NOTICE This appliance is intended to be used for commercial applications, for example in kitchens of restaurants, canteens, hospitals and in commercial enterprises such as bakeries, butcheries, etc., but not for continuous mass production of food.

WARNING

This equipment is intended for indoor use only. Do not install or operate this equipment in outdoor areas.

NOTICE The appliance must be installed and used in such a way that any water cannot contact the fat or oil.

NOTICE Drawings and photos used in this manual are intended to illustrate operational, cleaning and technical procedures and may not conform to onsite management operational procedures.

NOTICE TO OWNERS OF UNITS EQUIPPED WITH CONTROLLERS

U.S.

This device complies with Part 15 of the FCC rules. Operation is subject to the following two conditions: 1) This device may not cause harmful interference, and 2) This device must accept any interference received, including interference that may cause undesired op eration. W hile this de vice is a verified C lass A device, it has b een s how n to meet the Class B limits.

CANADA

This digital apparatus does not exceed the Class A or B limits for radio noise emissions as set out by the ICES-003 standard of the Canadian Department of Communications.

Cet appareil numerique n’emet pas de bruits radioelectriques depassany les limites de classe A et B prescrites dans la norme NMB-003 edictee par le Ministre des Communcations du Canada.

WARNING

Do not use water jets to clean this equipment.

DANGER Improper installation, adjustment, maintenance or service, and unauthorized alterations or modifications can cause property damage, injury, or death. Read the installation, operating, and service instructions thoroughly before installing or servicing this equipment.

DANGER No structural material on the fryer should be altered or removed to accommodate placement of the fryer under a hood. Questions? Call the Frymaster Service Hotline at 1-800-551-8633.

DANGER Adequate means must be provided to limit the movement of this appliance without depending on or transmitting stress to the electrical conduit. A restraint kit is provided with the fryer. If the restraint kit is missing contact your local KES.

NOTICE

All fryers shipped without factory supplied cords and plug assemblies must be hardwired using flexible conduit to the terminal block located on the rear of the fryer. These fryers sh ould be wired to NEC specifications. Hardwired units must include installation of restraint devices.

CAUTION No warranty is provided for any Frymaster fryer used in a mobile or marine installation or con cession. Warranty protection is only offered for fryers installed in accordance w ith the procedures described in this manual. Mobile, marine or concession conditions of this fryer should be avoided to ensure optimum performance.

DANGER The front ledge of the fryer is not a step! Do not stand on the fryer. Serious injury can result from slips or contact with the hot oil.

DANGER Do not store or use gasoline or other flammable liquids or vapors in the vicinity of this or any other appliance.

DANGER Do not spray aerosols in the vicinity of this appliance while it is in operation.

DANGER

Keep all items out of drains. Closing actuators may cause damage or injury.

The crumb tray in fryers equipped with a filter system must be emptied into a fireproof container at the end of frying operations each day. Some food particles can spontaneously combust if left soaking in certain shortening material.

Do not bang fry baskets or other utensils on the fryer’s jo iner strip. The strip is pr esent to seal the jo int between the fry vessels. Banging fry baskets on the strip to dislodge sho rtening w ill distort th e strip, ad versely affecting its fit. It is designed for a tight fit and should only be removed for cleaning.

DANGER

WARNING

DANGER

This fryer has a power cord (three-phase) for each frypot. Prior to movement, testin g, mainten ance and any re pair on your Frymaster fryer; disconnect ALL electrical power cords from the electrical power supply.

DANGER

This appliance must be connected to a pow er supply having the same voltage and phase a s specified on the rating plate located on the inside of the appliance door.

WARNING All wiring connections for this appliance must be mad e in accordance with the w iring diagram(s) furnished with the appliance. Refer to the wiring diagram(s) supplied with the fryer when installing or servicing this equipment.

WARNING Use caution and wear appropriate safety equipment to avoid con tact with hot oil or surfaces that may cause severe burns or injury.

DANGER

This fryer must not be modified to serve as a water-bath unit. This is especially dangerous if adjoining frypots are used for conventional frying. Water splashing or falling into hot oil causes dangerous eruptions in the oil. Personnel near the fryer can be seriously injured.

DANGER

Do not operate this equipment unless all covers and access panels are in place and properly secured.

WARNING If the electrical power supply cord is damaged, it must be replaced by a Frymaster Factory Authorized Servicer or a similarly qualified person in order to avoid a hazard.

DANGER

Building codes prohibit a fryer with its open tank of hot oil being installed beside an open flame of any type, including those of broilers and ranges.

DANGER

Hot oil can cause severe burns. Avoid contact. Under all circumstances, oil must be remo ved from the fryer before attempting to move it to avoid spills, falls, and severe burns. Never attempt to transfer hot oil from one container to another. Fryers may tip and cause personal injury if not secured in a stationary position.

DANGER

Never operate the appliance with an empty frypot. The frypot must be filled to the fill line with water or cooking oil before energizing the elements. Failure to do so w ill result in irreparable damage to the elements and ma y cause a fire.

NOTICE

If this equipment is wired directly into the electrical power supply, a means for disconnection from the supply having a contact separation of at least 3-mm in all poles must be incorporated in the fixed wiring.

NOTICE

This equipment must be positioned so that the plug is accessible unless other means for disconnection from the power supply (e.g., a circuit breaker) is provided.

NOTICE

If this appliance is permanently connected to fixed wiring, it must be connected by means of copper wires having a temperature rating of not less than 167°F (75°C).

DANGER

NEVER set a complete block of solid shortening on top of heating elements. To do so will damage the elements and increase the potential for flash-point shortening temperatures and subsequent fire.

WARNING This appliance is not intended for use by children under the age of 16 or persons with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given super vision co ncern ing use o f the appliance by a person responsible for their safety. Do not allow children to play with this appliance.

WARNING NEVER drain boil out or cleaning solution into a shortening disposal unit (SDU), a built-in filtration unit, a portable filter unit, or an OQS (Oil Quality Sensor). These units are not intended for this purpose, and will be damaged by the solution and void the warranty.

iii

1814E with FilterQuick™ Series Electric Fryers

Installation and Operation Manual

TABLE OF CONTENTS

CHAPTER 1: Introduction

1.1 General ..................................................................................................................................... 1-1

1.2 Safety Information ................................................................................................................... 1-1

1.3 Controller Information ............................................................................................................. 1-2

1.4 European Community (CE) Specific Information ................................................................... 1-2

1.5 Installation, Operating, and Service Personnel ........................................................................ 1-2

1.6 Definitions ................................................................................................................................ 1-2

1.7 Shipping Damage Claim Procedure ......................................................................................... 1-3

1.8 Reading Model Numbers ......................................................................................................... 1-4

1.9 Service Information .................................................................................................................. 1-4

CHAPTER 2: Installation Instructions

2.1 General Installation Requirements ........................................................................................... 2-1

2.1.1 Clearance and Ventilation ............................................................................................ 2-2

2.1.2 Electrical Grounding Requirements ............................................................................. 2-2

2.1.3 Australian Requirements .............................................................................................. 2-3

2.2 Power Requirements ................................................................................................................ 2-3

2.3 Positioning the Fryer ................................................................................................................ 2-4

2.4 Installing the JIB Cradle .......................................................................................................... 2-4

2.5 Installing the Oil Saddle Reservoir .......................................................................................... 2-5

CHAPTER 3: Operating Instructions

3.1 Equipment Setup and Start-Up Procedures .............................................................................. 3-2

3.2 Operation .................................................................................................................................. 3-3

3.3 Oil Attendant

3.3.1 Adding Oil to the Fryer ................................................................................................ 3-3

3.3.1.1 Install the JIB (Jug in Box) Oil Reservoir ....................................................... 3-3

3.3.1.2 Adding Oil to the Oil Saddle Reservoir ........................................................... 3-4

3.3.2 Routine Oil Changes .................................................................................................... 3-4

3.3.2.1 Routine Oil Changes JIB (Jug in Box) ............................................................ 3-4

3.3.2.2 Routine Oil Changes (Saddle Oil Reservoir) .................................................. 3-5

CHAPTER 4: Filtration Instructions

4.1 Introduction .............................................................................................................................. 4-1

4.2 Preparation for Use with Filter Paper or Filter Pad .................................................................. 4-1

4.3 FilterQuick

4.4 Troubleshooting FilterQuick

4.4.1 Incomplete Filtration ..................................................................................................... 4-3

4.5 Filter Busy ................................................................................................................................. 4-4

4.6 Draining and Refilling Vats, and Disposing of Waste Oil ........................................................ 4-5

CHAPTER 5: Preventive Maintenance

5.1 Cleaning the Fryer .................................................................................................................... 5-1

5.2 Daily Checks and Service ........................................................................................................ 5-1

5.2.1 Inspect Fryer for Damage ............................................................................................. 5-1

Automatic Topoff ............................................................................................ 3-3

™

with Fingertip Filtration ..................................................................................... 4-2

™

with Fingertip Filtration .......................................................... 4-3

5.2.2 Clean Fryer Cabinet Inside and Out ............................................................................. 5-1

5.2.3 Clean the FilterQuick

™

Filtration System ..................................................................... 5-1

5.2.4 Clean Detachable Parts and Accessories ...................................................................... 5-2

5.3 Weekly Checks and Service .................................................................................................... 5-2

5.3.1 Drain, Clean Frypot and Heating Elements .................................................................. 5-2

5.3.2 Boiling Out the Frypot .................................................................................................. 5-2

5.3.3 Cleaning the Oil Saddle Reservoir ................................................................................ 5-3

5.4 Monthly Checks and Service ................................................................................................... 5-4

5.4.1 Check FilterQuick

™

Controller Setpoint Accuracy ...................................................... 5-4

5.5 Quarterly Checks and Service .................................................................................................. 5-4

5.5.1 Replace O-rings ............................................................................................................ 5-4

5.6 Annual/Periodic System Inspection ......................................................................................... 5-4

5.6.1 Fryer .............................................................................................................................. 5-4

5.6.2 1814E with FilterQuick

™

Filtration System ................................................................. 5-5

CHAPTER 6: Operator Troubleshooting

6.1 Introduction .............................................................................................................................. 6-1

6.2 Troubleshooting ....................................................................................................................... 6-2

6.2.1 Controller and Heating Problems ................................................................................. 6-2

6.2.2 Error Message and Display Problems ........................................................................... 6-2

6.2.3 Filtration Problems ....................................................................................................... 6-4

6.2.4 Basket Lift Problems .................................................................................................... 6-5

6.2.5 Auto Top Off Problems ................................................................................................ 6-5

6.2.6 Error Log Codes............................................................................................................ 6-6

6.2.7 High Limit Test ............................................................................................................. 6-7

6.2.8 OQS (Oil Quality Sensor) ............................................................................................. 6-8

APPENDIX A: Bulk Oil Instructions

1814E with FILTERQUICK™ SERIES ELECTRIC FRYER

CHAPTER 1: INTRODUCTION

NOTE: The Frymaster 1814E with FilterQuick™ fryer requires a start-up, demonstration

and training before normal restaurant operations can begin.

1.1 General

Read the instructions in this manual thoroughly before attempting to operate this equipment. This manual covers all configurations of 1814E with FilterQuick™ electric models. The fryers in this model family have most parts in common, and when discussed as a group, will be referred to as 1814E with FilterQuick™ fryers.

The 1814E with FilterQuick™ fryers feature an open frypot with rotating elements, automatic oil top off and semi-automatic fingertip filtration unit. The Euro-Look design incorporates a rounded topcap and a large round drain, which ensures that fries and other debris, will be washed into the filter pan. The 1814E with FilterQuick™ fryers are controlled with a FilterQuick™ controller. Fryers in this series come in full arrangements, and can be purchased as single units or in batteries of up to four fryers.

1.2 Safety Information

Before attempting to operate your unit, read the instructions in this manual thoroughly. Throughout this manual, you will find notations enclosed in double-bordered boxes similar to the

one below.

DANGER Hot oil causes severe burns. Never attempt to move a fryer containing hot oil or to transfer hot oil from one container to another.

CAUTION boxes contain information about actions or conditions that may cause or result in a

malfunction of your system.

WARNING boxes contain information about actions or conditions that may cause or result in

damage to your system, and which may cause your system to malfunction.

DANGER boxes contain information about actions or conditions that may cause or result in

injury to personnel, and which may cause damage to your system and/or cause your system to

malfunction. The 1814E with FilterQuick™ fryers incorporate a high-temperature detection feature which shuts

off power to the elements should the temperature controls fail.

1-1

1.3 Controller Information

This equipment has been tested and found to comply with the limits for a Class A digital device, pursuant to Part 15 of the FCC rules. While this device is a verified Class A device, it has been shown to meet the Class B limits. These limits are designed to provide reasonable protection against harmful interference when the equipment is operated in a commercial environment. This equipment generates, uses and can radiate radio frequency energy and, if not installed and used in accordance with the instruction manual, may cause harmful interference to radio communications. Operation of the equipment in a residential area is likely to cause harmful interference in which case the user will be required to correct the interference at their own expense.

The user is cautioned that any changes or modifications not expressly approved by the party responsible for compliance could void the user's authority to operate the equipment.

If necessary, the user should consult the dealer or an experienced radio and television technician for additional suggestions.

The user may find the following booklet prepared by the Federal Communications Commission helpful: "How to Identify and Resolve Radio-TV Interference Problems". This booklet is available from the U.S. Government Printing Office, Washington, DC 20402, Stock No. 004-000-00345-4.

1.4 European Community (CE) Specific Information

The European Community (CE) has established certain specific standards regarding equipment of this type. Whenever a difference exists between CE and non-CE standards, the information or instructions concerned are identified by means of shadowed boxes similar to the one below.

CE Standard

Example of box used to distinguish CE and

Non-CE specific information.

1.5 Installation, Operating, and Service Personnel

Operating information for Frymaster equipment has been prepared for use by qualified and/or authorized personnel only, as defined in Section 1.6. All installation and service on Frymaster

equipment must be performed by qualified, certified, licensed, and/or authorized installation or service personnel, as defined in Section 1.6.

1.6 Definitions

QUALIFIED AND/OR AUTHORIZED OPERATING PERSONNEL

Qualified/authorized operating personnel are those who have carefully read the information in this manual and have familiarized themselves with the equipment functions, or who have had previous experience with the operation of the equipment covered in this manual.

1-2

QUALIFIED INSTALLATION PERSONNEL

Qualified installation personnel are individuals, firms, corporations, and/or companies which, either in person or through a representative, are engaged in and are responsible for the installation of electrical appliances. Qualified personnel must be experienced in such work, be familiar with all electrical precautions involved, and have complied with all requirements of applicable national and local codes.

QUALIFIED SERVICE PERSONNEL

Qualified service personnel are those who are familiar with Frymaster equipment and who have been authorized by Frymaster, L.L.C. to perform service on the equipment. All authorized service personnel are required to be equipped with a complete set of service and parts manuals, and to stock a minimum amount of parts for Frymaster equipment. A list of Frymaster Factory Authorized Servicers (FAS’s) is located on the Frymaster website at www.frymaster.com. Failure to use qualified service personnel will void the Frymaster warranty on your equipment

1.7 Shipping Damage Claim Procedure

What to do if your equipment arrives damaged:

Please note that this equipment was carefully inspected and packed by skilled personnel before leaving the factory. The freight company assumes full responsibility for safe delivery upon acceptance of the equipment.

1. File Claim for Damages Immediately - regardless of extent of damage.

2. Inspect For and Record All Visible Loss or Damage, and ensure that this information is noted

on the freight bill or express receipt and is signed by the person making the delivery.

3. Concealed Loss or Damage- If damage is unnoticed until equipment is unpacked, notify the

freight company or carrier immediately upon discovery and file a concealed damage claim. This must be submitted within 15 days of date of delivery. Be sure to retain container for inspection.

Frymaster

DOES NOT ASSUME RESPONSIBILITY FOR DAMAGE OR LOSS

INCURRED IN TRANSIT.

1-3

1.8 Reading Model Numbers

1.9 Service Information

For non-routine maintenance or repairs, or for service information, contact your local Frymaster Authorized Servicer (FAS). In order to assist you quickly, the Frymaster Authorized Servicer (FAS) or Service Department representative requires certain information about your equipment. Most of this information is printed on a data plate affixed to the inside of the fryer door. Part numbers are found in the Service and Parts Manual. Parts orders may be placed directly with your local FAS or distributor. A list of Frymaster Factory Authorized Servicers (FAS’s) is located on the Frymaster website at www.frymaster.com. If you do not have access to this list, contact the Frymaster Service Department at 1-800-551-8633 or 1-318-865-1711 or by email at service@frymaster.com.

The following information will be needed in order to assist you efficiently:

Model Number _________________________ Serial Number __________________________ Voltage _______________________________ Nature of the Problem ____________________ _____________________________________ _____________________________________

RETAIN AND STORE THIS MANUAL IN A SAFE PLACE FOR FUTURE USE.

1-4

1814E with FILTERQUICK

™

SERIES ELECTRIC FRYER

CHAPTER 2: INSTALLATION INSTRUCTIONS

2.1 General Installation Requirements

Proper installation is essential for the safe, efficient, trouble-free operation of this appliance. Qualified, licensed, and/or authorized installation or service personnel, as defined in Section

1.6 of this manual, should perform all installation and service on Frymaster equipment. Failure to use qualified, licensed, and/or authorized installation or service personnel (as

defined in Section 1.6 of this manual) to install or otherwise service this equipment will void the Frymaster warranty and may result in damage to the equipment or injury to personnel.

Where conflicts exist between instructions and information in this manual and local or national codes or regulations, installation and operation shall comply with the codes or regulations in force in the country in which the equipment is installed.

Service may be obtained by contacting your local Frymaster Authorized Servicer.

NOTICE All fryers shipped without factory supplied cords and plug assemblies must be hardwired using flexible conduit to the terminal block located on the rear of the fryer. These fryers should be wired to NEC specifications. Hardwired units must include installation of restraint devices.

NOTICE If this equipment is wired directly into the electrical power supply, a means for disconnection from the supply having a contact separation of at least 3-mm in all poles must be incorporated in the fixed wiring.

NOTICE This equipment must be positioned so that the plug is accessible unless other means for disconnection from the power supply (e.g., a circuit breaker) is provided.

NOTICE If this appliance is permanently connected to fixed wiring, it must be connected by means of copper wires having a temperature rating of not less than 167°F (75°C).

2-1

NOTICE If the electrical power supply cord is damaged, it must be replaced by a Frymaster Authorized Servicer or a similarly qualified person in order to avoid a hazard.

DANGER This appliance must be connected to a power supply having the same voltage and phase as specified on the rating plate located on the inside of the appliance door.

DANGER All wiring connections for this appliance must be made in accordance with the wiring diagram(s) furnished with the appliance. Refer to the wiring diagram(s) affixed to the inside of the appliance door when installing or servicing this equipment.

DANGER Do not attach an apron drainboard to a single fryer. The fryer may become unstable, tip over, and cause injury. The appliance area must be kept free and clear of combustible material at all times.

DANGER Building codes prohibit a fryer with its open tank of hot oil being installed beside an open flame of any type, including those of broilers and ranges.

In the event of a power failure, the fryer(s) will automatically shut down. If this occurs, turn the power switch OFF. Do not attempt to start the fryer(s) until power is restored.

2.1.1 Clearance and Ventilation

This appliance must be kept free and clear of combustible material, except that it may be installed on combustible floors.

A clearance of 6 inches (15cm) must be provided at both sides and back adjacent to combustible construction. A minimum of 24 inches (61cm) should be provided at the front of the equipment for servicing and proper operation.

WARNING

Do not block the area around the base or under the fryers.

2.1.2 Electrical Grounding Requirements

All electrically operated appliances must be grounded in accordance with all applicable national and local codes, and, where applicable, CE codes. All units (cord connected or permanently connected) should be connected to a grounded power supply system. A wiring diagram is located on the inside of the fryer door. Refer to the rating plate on the inside of the fryer door for proper voltages.

The equipotential grounding lug allows all the equipment in the same location to be electrically connected to ensure there is no electrical potential difference between the units, which could be hazardous.

2-2

2.1.3 Australian Requirements

To be installed in accordance with AS 5601 and AS/NZS 3000:2007 local authorities, gas, electricity, and any other relevant statutory regulations.

If casters are fitted, the installation must comply with AS5601 and AS1869 requirements.

2.2 Power Requirements

The optional three phase supply plug for 208v and 240v delta configuration fryers are rated at 60 amps, 250 VAC and is NEMA configuration 15-60P.

Three (3) Phase Requirements

MODEL VOLTAGE

1814E 14kW 208 3 6 (4.11) 39 1814E 14kW 240 3 6 (4.11) 34 1814E 14kW 480 3 8 (2.59) 17 1814E 14kW 220/380 4 6 (4.11) 21 1814E 14kW 240/415 4 6 (4.11) 20 1814E 14kW 230/400 4 6 (4.11) 21 1814E 17kW 208 3 6 (4.11) 48 1814E 17kW 240 3 6 (4.11) 41 1814E 17kW 480 3 6 (4.11) 21 1814E 17kW 220/380 4 6 (4.11) 26 1814E 17kW 240/415 4 6 (4.11) 24 1814E 17kW 230/400 4 6 (4.11) 25 1814E 22kW 208 3 4 (5.19) 61 1814E 22kW 240 3 4 (5.19) 53 1814E 22kW 480 3 6 (4.11) 27 1814E 22kW 220/380 4 6 (4.11) 34 1814E 22kW 240/415 4 6 (4.11) 31 1814E 22kW 230/400 4 6 (4.11) 32

WIRE

SERVICE

MINIMUM WIRE

SIZE

AWG (mm)

AMPS

(per leg)

Single Phase Requirements

MODEL VOLTAGE

1814E 14kW 208 2 3 (5.83) 68 1814E 14kW 240 2 4 (5.19) 59 1814E 14kW 480 2 8 (3.26) 30

WIRE

SERVICE

MINIMUM WIRE

SIZE

AWG (mm)

AMPS

(per leg)

NOTICE If this appliance is permanently connected to fixed wiring, it must be connected by means of copper wires having a temperature rating of not less than 167°F (75°C).

DANGER This appliance must be connected to a power supply having the same voltage and phase as specified on the rating plate located on the inside of the appliance door.

2-3

2.3 Positioning the Fryer

DANGER

No structural material on the fryer should be altered or removed to accommodate placement of the fryer under a hood. Questions? Call the Frymaster Dean Service Hotline at 1-800-551-8633.

1. Once the fryer has been positioned at the frying station, use a carpenter’s level placed across the

top of the frypot to verify that the unit is level, both side-to-side and front-to-back. To level fryers, adjust the casters being careful to ensure the fryer(s) are at the proper height in

the frying station. When the fryer is leveled in its final position, install the restraints provided by the KES to limit

its movement so that it does not depend on or transmit stress to the electrical conduit or connection. Install the restraints in accordance with the provided instructions. If the restraints are disconnected for service or other reasons, they must be reconnected before the fryer is used.

DANGER Hot oil can cause severe burns. Avoid contact. Under all circumstances, oil must be removed from the fryer before attempting to move it to avoid oil spills, falls and severe burns. This fryer may tip and cause personal injury if not secured in a stationary position.

2. Close fryer drain-valve(s).

3. Clean and fill frypot(s) to the bottom oil level line with cooking oil. (See Equipment Setup and

Shutdown Procedures in Chapter 3.)

2.4 Installing the JIB Cradle (Applicable to fryer batteries of 2 or more only)

Open the fryer door (typically the far right door) and remove the cross brace used for shipping support by removing the four screws (see Figure

1). Install the JIB cradle shipped in the accessories pack with the screws that were removed in the cross brace removal step (see Figure 2). If using the solid shortening option see Appendix A in the rear of this manual for installation instructions. Install the optional JIB

Figure 1 Figure 2

splash shield to protect the bottom of the JIB (see Figure 3).

2-4

Figure 3

2.5 Installing the Oil Saddle Reservoir (Applicable to fryers with side oil saddle

reservoir only)

Carefully cut the shipping strap around the oil saddle hose on the rear of the fryer. Attach the hose to the oil saddle reservoir quick disconnect on the bottom of the reservoir. Lift up the orange quick disconnect and insert the male adaptor of the hose. Once the male end is fully inserted, release the quick disconnect to attach. Once attached, pull gently on the hose to ensure it is connected (see Figure 4).

Using the enclosed strap, attach to the saddle hose as shown. Attach to the oil saddle handle to keep the hose off of the floor (see Figure 5).

Figure 4

ure 5

2-5

1814E with FILTERQUICK™ SERIES ELECTRIC FRYER

CHAPTER 3: OPERATING INSTRUCTIONS

FINDING YOUR WAY AROUND THE 1814E with FILTERQUICK™ SERIES

ELECTRIC FRYER

Tilt Housing

Top Cap

Control Panel (FilterQuick Shown)

Bezel

Drain Valve Switch with LED

Fuse Pan Position Display

Manual Holder

TYPICAL CONFIGURATION (11814E with FILTERQUICK™ ELECTRIC SHOWN)

NOTE: The appearance of your fryer may differ slightly from that

shown depending upon configuration and date of manufacture.

Lift Rod

Elements

Basket Holder

Oil Saddle

Reservoir

Power Switch

JIB Reset Switch

Pre-Screen

Filter Wrench

Bulk

Dispose

Handle

Pre-

Screen

Filter

Filter Pan

3–1

3.1 Equipment Setup and Shutdown Procedures

Setup

DANGER Never operate the appliance with an empty frypot. The frypot must be filled to the fill line with water or oil before energizing the elements. Failure to do so will result in irreparable damage to the elements and may cause a fire.

DANGER Remove all drops of water from the frypot before filling with oil. Failure to do so will cause spattering of hot liquid when the oil is heated to cooking temperature.

WARNING The FilterQuick™ is not intended to use solid shortening without a solid shortening kit installed. Use only liquid shortening with this fryer if a solid shortening kit is not installed. The use of solid shortening without a solid shortening kit will clog the oil lines. The oil capacity of the 1814E with FilterQuick™ fryer is 60 lbs. (7.93 gallons/30 liters) at 70°F (21°C).

1. Fill the frypot with cooking oil to the bottom OIL LEVEL line located on the rear of the frypot.

This will allow for oil expansion as heat is applied. Do not fill cold oil any higher than the bottom line; overflow may occur as heat expands the oil. For bulk oil systems see Section 1.9.8 in the FilterQuick™ Controller Manual 8197206 for instructions to fill the vat from bulk.

2. Ensure that the power cord(s) is/are plugged and locked (if applicable) into the appropriate

receptacle(s). Verify that the face of the plug is flush with the outlet plate, with no portion of the prongs visible.

3. Ensure that the power is switched on with the master switch, located behind the fryer door

cabinet on the front panel of the component box, next to the fuse.

4. Ensure that the controller is switched ON by pressing the ON/OFF switch to the ON

position. When the controller is switched on, the fryer will begin heating and will display MLT- CYCL alternating with the fryer temperature until the fryer reaches 180°F (82°C). The fryer temperature is displayed until within 10°F of setpoint, the controller displays -----. Once the

fryer reaches setpoint, the controller display changes Ready and the fryer is ready for use. To exit the melt cycle, press the EXIT COOL button. Answer YES to EXIT MELT? If solid

shortening is used, the MELT cycle MUST be used to melt the shortening. DO NOT DISABLE

OR CANCEL THE MELT CYCLE IF USING SOLID SHORTENING.

5. Ensure that the oil level is at the top OIL LEVEL line when the oil is at its cooking temperature.

Auto top off will ensure the oil level is maintained at the top OIL LEVEL line.

6. The maximum batch load for French Fries in oil or fat shall be no more than 1½ pounds or 0.7

kilograms.

Shutdown

1. Filter the oil and clean the fryers (See Chapters 5 and 6).

2. Turn the fryer off.

3. Place the frypot covers on the frypots.

3–2

3.2 Operation

This fryer is equipped with FilterQuick™ controller(s) (illustrated below). Refer to the FilterQuick™ Controller Operation Manual 8197206 for programming and operating procedures.

FILTERQUICK CONTROLLER

Refer to Chapter 5 of this manual for operating instructions for the built-in filtration system.

3.3 Oil Attendant® Automatic Top-Off

When the Oil Attendant® top-off oil system is in place on the fryer, oil is continually topped off in the frypots from a reservoir in or the saddle oil reservoir

JIB (Jug In Box) Low Reset Switch: Resets

the ATO system after oil change.

attached to the cabinet. The reservoir holds a 35 pound box of oil. In a typical operation this will last approximately two days before changing.

Special Cap: Has plumbing attached to draw oil from the reservoir to the fryer vats.

Components of the system are annotated at the right and below (see Figures 1 and

2).

Jug In Box (JIB):

The JIB is the reservoir for the oil.

NOTE: The top off system is intended to top off the frypots, not fill them. The frypots will require manual filling upon

Figure 1

startup and after disposal.

3.3.1 Adding Oil to the Fryer

3.3.1.1 Install the JIB (Jug In Box)

ATO Reset Switch:

Resets the ATO system after oil change.

Oil Reservoir (JIB units only)

Remove the original lid from the oil container and foil liner. Replace with the provided cap, which has connected suction

Saddle Reservoir: Has plumbing attached to draw oil from the reservoir to the fryer vats.

hardware. Ensure the feeder tube from the cap reaches to the bottom of the oil container.

Place the oil container inside the cabinet and slide it into place (as shown on the

Figure 2

following page).

Avoid catching the suction hardware on the cabinet interior as the container is placed in the fryer. Press and hold the orange reset button for 5 seconds (see Figure 7 on the following page).

3–3

3.3.1.2 Adding Oil to the Oil Saddle Reservoir (Saddle Oil Reservoir only)

Remove the Oil Saddle Reservoir lid (see Figure 3) and fill with oil. Once the reservoir is full ensure the lid is placed over the reservoir. Ensure the quick disconnect fitting with hose is fully seated to the fitting on the bottom of the oil saddle.

The system is now ready for operation. As the fryer heats to preprogrammed temperatures, the system will energize and then slowly add oil to the frypot

Figure 3

as needed, until the oil reaches an optimal level.

3.3.2 Routine Oil Changes

When the oil reservoir level is low, the controller displays TOPOFF OIL EMPTY in the left display and YES NO in the right display. Press  (YES) and follow the prompts. Once the JIB is replaced or the saddle filled press and hold the JIB button for 5 (five) seconds to reset top off system.

Some procedures may differ from photos shown. Follow manufacturer’s instructions for changing the JIB. If using a saddle oil reservoir see section 3.3.2.2.

3.3.2.1 Routine Oil Changes (JIB only)

1. Open the cabinet and slide the JIB

from the cabinet (see Figure 4).

2. Remove the cap and pour any remaining oil in the container into all fry vats equally (see Figure 5).

Figure 4

3. With the jug upright remove the cap and foil seal (see Figure 6).

Figure 6

WARNING:

Do not add HOT or USED oil to a JIB or Saddle Oil Reservoir.

Figure 5

4. Put the tube in the new full container (see Figure 7).

Figure 7

5. Slide the JIB onto the shelf inside the fryer cabinet (as seen in Figure 4).

6. Press and hold the orange JIB reset switch five (5)

seconds to reset the top off system (see Figure 8).

Figure 8

3–4

3.3.2.2 Routine Oil Changes (Saddle Oil Reservoir only)

1. Remove saddle oil reservoir lid.

2. Fill the oil saddle with oil.

3. Replace saddle oil reservoir lid.

4. Press and hold the orange ATO reset switch five (5) seconds to reset the top off system (see

Figure 8 on the previous page).

The system is now ready for operation. As the fryer heats to preprogrammed temperatures, the system will energize and then slowly add oil to the frypot as needed, until the oil reaches an optimal level.

3.3.3 Bulk Oil Systems Instructions for installing and using bulk oil systems are found in Appendix A

located at the rear of this manual.

3–5

1814E with FILTERQUICK™ SERIES ELECTRIC FRYERS

CHAPTER 4: FILTRATION INSTRUCTIONS

4.1 Introduction

The 1814E with FilterQuick™ with fingertip filtration system allows the oil in one frypot to be safely and efficiently filtered while the other frypots in a battery remain in operation.

Section 4.2 covers preparation of the filter system for use. Operation of the system is covered in Section 4.3.

WARNING The on-site supervisor is responsible for ensuring that operators are made aware of the inherent hazards of operating a hot oil filtering system, particularly the aspects of oil filtration, draining and cleaning procedures.

WARNING The filter pad or paper MUST be replaced daily or when the sediment level exceeds the height of the hold down ring.

4.2 Preparing the 1814E with FilterQuick™ with Fingertip Filtration System for Use

with Filter Paper or Filter Pad

The 1814E with FilterQuick™ with fingertip filtration system allows the oil in one frypot to be safely and efficiently filtered while the other frypots in a battery remain in operation. The 1814E with FilterQuick™ filtration system uses a filter paper configuration which includes a crumb tray, large hold-down ring, and metal filter screen.

1. Pull the filter pan out from the cabinet and

remove the crumb tray, hold-down ring, filter paper and filter screen (see Figure 1). Clean all components with a solution of detergent and hot water then dry thoroughly.

Disposal instructions are in the controller manual 8197206.

Figure 1

4-1

2. Inspect the filter pan connection fitting to ensure that

both O-rings are in good condition (see Figure 2).

3. Then in reverse order, place the metal filter screen in

Inspect the filter connection fitting O-rings.

the center of the bottom of the pan, then lay a sheet of filter paper on top of the screen, overlapping on all sides (see Figure1). If using a filter pad, ensure the

Figure 2

rough side of the pad is up and lay the pad over the screen, making sure that the pad is in between the embossed ridges of the filter pan.

4. Position the hold-down ring over the filter paper and

lower the ring into the pan, allowing the paper to rest on the sides of the filter pan (see Figure 3).

5. When the hold-down ring is in position, if using filter

Figure 3

paper, sprinkle one packet of filter powder evenly over the paper. (See Figure 4)

6. Replace the crumb tray in the filter pan, then push the

filter pan back into the fryer, positioning it under the drain.

Figure 4

DO NOT USE FILTER POWDER WITH THE PAD!

7. Push the filter pan back into the fryer, positioning it under the fryer. Ensure “A” is displayed on

the MIB board. The filtration system is now ready for use.

DANGER

Do not drain more than one frypot at a time into the built-in filtration unit to avoid overflow and spillage of hot oil that may cause severe burns, slipping and falling.

DANGER The crumb tray in fryers equipped with a filter system must be emptied into a fireproof container at the end of frying operations each day. Some food particles can spontaneously combust if left soaking in certain shortening material.

WARNING Do not bang fry baskets or other utensils on the fryer’s joiner strip. The strip is present to seal the joint between the fry vessels. Banging fry baskets on the strip to dislodge shortening will distort the strip, adversely affecting its fit. It is designed for a tight fit and should only be removed for cleaning.

4.3 1814E with FilterQuick™ with Fingertip Filtration

The FilterQuick™ controller has a feature that will prompt the operator to begin the semi-automatic filtration process, after a number of preset cook cycles.

4-2

A FilterQuick™ controller controls the semi-automatic filtration system on the 1814E with FilterQuick™ fryer. After a preset number of cook cycles the controller displays Filter now?

alternating with YES NO. If NO is selected or a cook cycle is started, the controller will resume normal operation for a set amount of cooks and then prompt for a filter again. The FILTER NOW?

prompt is displayed once the cooks till filter or filter prompt count is satisfied. Refer to the FilterQuick™ controller manual for filter steps. All messages need to be confirmed or cleared on all controllers prior to starting any filtration process.

4.4 Troubleshooting the 1814E with FilterQuick™ with Fingertip Filtration

4.4.1 Incomplete Filtration

Should the filter procedure fail after the filter paper or pad was changed an error message is generated.

The controller displays IS VAT FULL? alternating with yes no. The MIB board displays three horizontal lines.

1. If the vat is full press the  (YES) button to continue. The controller

returns to idle cook mode or OFF.

If the pot is not filled completely continue to next step.

2. Press  (NO) if pot is not filled completely.

The controller displays FILLING while the pump runs again. When the pump stops, the controller displays IS VAT FULL? alternating with yes no again. If the vat is full go to step 1. If the vat is not completely filled continue.

3. Press  (NO) if pot is not filled completely.

4. Press  (NO) if pot is not filled completely. If this is the sixth

consecutive sequence of incomplete filtration skip to step 8.

The controller displays CHANGE FILTER PAPER? alternating with YES NO and an alarm.

5. Press  (YES) to continue. Pressing  (NO) allows the fryer to return to cook mode in most cases for

four minutes or 15 minutes if the paper is expired*, ending with the CHANGE FILTER PAPER? alternating with YES NO display.

This repeats until YES is chosen.

4-3

The controller displays REMOVE PAN. *NOTE: If the filter paper change time has expired, normally every 25

hours, the CHANGE FILTER PAPER? message repeats every 15 minutes instead of every four minutes.

6. Remove the pan. The controller display changes to CHANGE PAPER. Change the filter

paper and ensure the filter pan has been pulled forward, out of the cabinet for at least 30 seconds. Once the pan has been out for 30 seconds the controller displays OFF. Ensure the pan is completely dry with no water or moisture and assembled correctly. Push the filter pan back into the fryer. Ensure “A” is displayed on the MIB board.

7. Switch the controller on. The controller displays the fryer temperature until the fryer reaches setpoint.

8. If a filtration error occurs six consecutive times, the return valve closes and the controller

displays SERVICE REQUIRED alternating with YES and an alarm.

9. Press  (YES) to silence alarm and continue. The controller displays SYSTEM ERROR and the error message for 15

seconds changing to SYSTEM ERROR FIXED alternating with YES NO.

10. Press  (NO) to continue cooking. Call your FAS to repair and reset

the fryer. The error will be re-displayed every 15 minutes until the issue is repaired. Semi-automatic filtration and auto top off is disabled until the fryer is reset.

4.5 Filter Busy

When FILTER BUSY is displayed on the controller, the system is waiting on another vat to be filtered or waiting on another issue to clear. Wait 15 minutes to see if problem is corrected. If not,

call your local FAS.

DANGER

Do not drain more than one frypot at a time into the built-in filtration unit to avoid overflow and spillage of hot oil that may cause severe burns, slipping and falling.

WARNING The filter pump is equipped with a manual reset switch in case the filter motor overheats or an electrical fault occurs. If this switch trips, turn off power to the filter system and allow the pump motor to cool 20 minutes before attempting to reset the switch (see photo on the next page).

WARNING Use caution and wear appropriate safety equipment when resetting the filter pump reset switch. Resetting the switch must be accomplished with care to avoid the possibility of a serious burn from careless maneuvering around the drain tube and frypot.

4-4

Filter Pump Reset Switch

4.6 Draining and Refilling Vats, and Disposing of Oil

When cooking oil requires changing, drain the oil into an appropriate container for transport to the disposal container. (For safe, convenient draining and disposal of used oil, Frymaster recommends the use of the Frymaster Shortening Disposal Unit (SDU) for JIB and Oil Saddle Reservoir systems. The SDU is available through your local distributor.) Do not drain boil-out solution into an SDU. NOTE: Only an SDU built after January 2004 will fit beneath the drain. If a shortening

disposal unit is not available, allow the oil to cool to 100°F (38°C), then drain the oil into a METAL container with a capacity of EIGHT (8) gallons (30 liters) or larger to prevent oil from spilling. If using a bulk oil system, follow the disposal and refilling instructions for bulk oil in the FilterQuick Controller Manual 8197206.

DANGER When draining oil into an appropriate METAL container, make sure the container will hold at least EIGHT gallons (30 liters) or more, otherwise hot liquid could overflow and cause injury.

DANGER

Allow oil to cool to 100°F (38°C) before draining into an appropriate METAL container for disposal.

DANGER When draining oil into a disposal unit, do not fill above the maximum fill line located on the container.

DANGER Draining and filtering of cooking oil must be accomplished with care to avoid the possibility of a serious burn caused by careless handling. The oil to be filtered is at or near 350°F (177°C). Wear all appropriate safety equipment when draining and filtering oil.

WARNING NEVER drain boil-out solution into an SDU. Boil-out solution can cause damage to an SDU.

1. Turn the controller power switch to the OFF position.

4-5

2. Remove the filter pan and position the SDU or METAL container with a sealable cover with a

capacity of EIGHT gallons (30 liters) or larger under the fryer drainpipe to drain the oil. The METAL container must be able to withstand the heat of the oil and hold hot liquids.

3. Follow the instructions for disposing of oil in the FilterQuick™ controller manual for disposal or

draining steps. If the drain valve becomes clogged with food particles, use the Fryer’s Friend (poker-like tool) that was provided with the fryer, to clear the blockage.

DANGER DO NOT hammer on the drain valve with the cleanout rod or other objects. Damage to the ball inside will result in leaks and will void the Frymaster warranty.

4. After draining the oil, clean all food particles and residual oil from the frypot. BE CAREFUL,

this material may still cause severe burns if it comes in contact with bare skin.

5. Once the drain valve is closed, fill the frypot with clean, filtered or fresh cooking oil to the

bottom OIL-LEVEL line.

4-6

1814E with FILTERQUICK™ SERIES ELECTRIC FRYER

CHAPTER 5: PREVENTATIVE MAINTENANCE

5.1 Cleaning the Fryer

DANGER Never attempt to clean the fryer during the frying process or when the frypot is filled with hot oil. If water comes in contact with oil heated to frying temperature, it will cause spattering of the oil, which can result in severe burns to nearby personnel.

WARNING Use a commercial-grade cleaner formulated to effectively clean and sanitize food-contact surfaces. Read the directions for use and precautionary statements before use. Particular attention must be paid to the concentration of cleaner and the length of time the cleaner remains on the food-contact surfaces.

5.2 DAILY CHECKS AND SERVICE

5.2.1 Inspect Fryer and Accessories for Damage- Daily

Look for loose or frayed wires and cords, leaks, foreign material in frypot or inside cabinet, and any other indications that the fryer and accessories are not ready and safe for operation.

5.2.2 Clean Inside and Outside of the Fryer Cabinet – Daily

Clean inside the fryer cabinet with a dry, clean cloth. Wipe all accessible metal surfaces and components to remove accumulated oil and dust.

Clean outside the fryer cabinet with a clean, damp cloth soaked with detergent. Wipe with a clean, damp cloth.

5.2.3 Clean the FilterQuick™ Filtration System Daily

WARNING

Never operate the filter system without oil in the system.

WARNING

Never use the filter pan to transport old oil to the disposal area.

WARNING

Never drain water into the filter pan. Water will damage the filter pump.

5–1

Daily clean the filter pan and associated components with a solution of hot water and detergent. If you notice that the system is pumping slowly or not at all, verify that the filter pan screen is on the

bottom of the filter pan, with the paper on top of the screen. Verify that the two O-ring(s) on the fitting at the right front of the filter pan are present and in good condition.

5.2.4 Clean Filter Pan, Detachable Parts and Accessories

Carbonized oil will accumulate on the filter pan and detachable parts and accessories such as baskets, sediment trays, or fish plates.

Wipe the filter pan and all detachable parts and accessories with a clean cloth dampened with a detergent solution (or the parts can be run through a dishwasher). Rinse and thoroughly dry each part. DO NOT use steel wool or abrasive pads to clean these parts. The scratches that result from such scrubbing make subsequent cleanings more difficult.

5.3 WEEKLY CHECKS AND SERVICE

5.3.1 Drain, Clean Frypot and Heating Elements

After the fryer has been in use for a period of time, a hard film of caramelized oil will form on the inside of the frypot. This deposit must be periodically removed to maintain your fryer’s efficiency. See the Clean and Filter procedure instructions in the FilterQuick™ controller manual to clean the frypot.

5.3.2 Cleaning the Frypot using a Hot Clean (Boil Out) or Cold Clean (Cold Soak)

During normal usage of your fryer, a deposit of carbonized oil will gradually form on the inside of the frypot. This film should be periodically removed by following the Hot Clean (Boil-Out) or Cold Clean (Cold Soak) procedure. Use the instructions in the FilterQuick™ controller manual to clean the frypot.

WARNING To prevent injury, ensure adjacent vats that contain oil are OFF and covered prior to performing a Hot Clean (Boil Out) or Cold Clean (Cold Soak).

To clean all frypots simultaneously, dispose of all the oil using the instructions in the FilterQuick™ controller manual. Once the oil is disposed follow the procedures below:

1. Program a product button for 195°F(91°C) and follow the instructions on the detergent

container.

2. When the solution is finished simmering, turn off controller.

5–2

3. Remove the filter pan and position a METAL container with a sealable cover with a capacity

of EIGHT gallons (30 liters) or larger under the fryer drainpipe to drain the boil out solution. The METAL container must be able to withstand the heat of the hot liquids.

4. Drain out the solution using the drain to pan instructions in the FilterQuick

manual and clean the frypot(s) thoroughly.

™

controller

WARNING Never leave the fryer unattended during this process. If the solution overflows, press the ON/OFF switch to the OFF position immediately.

DANGER When draining cleaning solution into an appropriate METAL container, make sure the container will hold at least EIGHT gallons (30 liters) or more, otherwise hot/cold liquid could overflow and cause injury.

5. Refill the frypot(s) with clean water. Rinse the frypot(s) twice, drain and dry with a clean

towel. Thoroughly remove all water from the frypot and elements before refilling the frypot with oil to the bottom OIL-LEVEL line.

6. Ensure the FilterQuick controller is reset to proper set temperature for cooking or the fryer

will remain at 195°F(91°C) temperature.

DANGER Ensure that the frypot is completely free of water before filling with oil. When the oil is heated to cooking temperature, water in the frypot will cause splattering.

5.3.3 Cleaning the Oil Saddle Reservoir

During normal usage of your fryer, a deposit of carbonized oil will gradually form on the inside of the oil saddle reservoir. It is recommended that the oil saddle be cleaned out according to the store’s standard operating procedures. In lieu of standard operating procedures the oil saddle should be cleaned at the completion of a frypot boil out or cold soak when oxidized oil has started to adhere to and accumulate on the inner sides of the saddle. Clean outside the oil saddle reservoir with a clean, damp cloth soaked with detergent. Wipe with a clean, damp cloth. Follow the procedure below to clean the inside of the oil saddle reservoir.

1. Disconnect the quick disconnect on the bottom of the oil saddle reservoir.

2. Pour the saddle oil into the clean empty frypot.

3. Take the saddle to the sink.

4. Fill with wash temperature water and add a dish detergent cleaning agent. Use the provided

nylon brush to scrub the residue from the sides and bottom of the saddle.

5. Flush with water until all detergent residue is removed.

6. Dry thoroughly before remounting to the frypot.

7. Reconnect the quick disconnect.

8. Fill with oil.

5-3

5.4 MONTHLY CHECKS AND SERVICE

5.4.1 Check FilterQuick™ Controller Set Point Accuracy

1. Insert a good-grade thermometer or pyrometer probe into the oil, with the end touching the fryer temperature-sensing probe.

2. When the controller displays READY (indicating that the frypot contents are within the cooking range), press the temperature button once to display the temperature of the oil as sensed by the temperature probe and the setpoint. The setpoint is denoted by the temperature with the degree symbol.

3. Note the temperature on the thermometer or pyrometer. Actual temperature and pyrometer readings should be within ± 5ºF (3ºC) of each other. If not, contact a Factory Authorized Servicer for assistance.

5.4.2 Pre-filter Maintenance

The pre-filter requires regular maintenance. Every 30 days, or more frequently if the flow of oil slows, remove the cap and clean the attached screen.

1. Wearing protective gloves use the supplied wrench to

remove the cap from the pre-filter (Figure 1).

2. Use a small brush to clear debris from the attached screen (Figure 2).

3. Clean under a water tap and thoroughly dry.

4. Return the cap to the pre-filter housing and tighten.

Figure 1

Figure 2

WARNING

DO NOT remove the pre-filter cap when a filter cycle is under way. DO NOT operate the filter system with the cap removed. Wear

protective gloves when handling the cap. The metal and the

5.5 QUARTERLY CHECKS AND SERVICE

5.5.1 Replace the O-rings

Refer to page 4-2 for inspection of O-rings.

5.6 ANNUAL/PERIODIC SYSTEM INSPECTION

This appliance should be inspected and adjusted periodically by qualified service personnel as part of a regular kitchen maintenance program.

Frymaster recommends that this appliance be inspected at least annually by a Factory Authorized Servicer as follows:

5–4

5.6.1 Fryer

 Inspect the cabinet inside and out, front and rear for excess oil.  Verify that the heating element wires are in good condition and that leads have no visible fraying

or insulation damage and that they are free of oil.

 Verify that heating elements are in good condition with no carbon/caramelized oil build-up.

Inspect the elements for signs of extensive dry-firing.

 Verify that the tilt mechanism is working properly when lifting and lowering elements, and that

the element wires are not binding and/or chafing.

 Verify the heating-element amp-draw is within the allowed range as indicated on the appliance’s

rating plate.

 Verify that the temperature and high-limit probes are properly connected, tightened and

functioning properly, and that mounting hardware and probe guards are present and properly installed.

 Verify that component box and contactor box components (i.e. controller, relays, interface

boards, transformers, contactors, etc.) are in good condition and free from oil and other debris.

 Verify that component box and contactor box wiring connections are tight and that wiring is in

good condition.

 Verify that all safety features (i.e. contactor shields, drain safety switches, reset switches, etc.)

are present and functioning properly.

 Verify that the frypot is in good condition and free of leaks and that the frypot insulation is in

serviceable condition.

 Verify that all wiring harnesses and connections are tight and in good condition.

5.6.2 1814E with FilterQuick™ Filtration System

 Inspect all oil-return and drain lines for leaks and verify that all connections are tight.  Inspect the filter pan for leaks and cleanliness. If there is a large accumulation of crumbs in the

crumb basket, advise the owner/operator that the crumb basket should be emptied into a fireproof container and cleaned daily.

 Verify that all O-rings and seals (including those on the quick-disconnect fittings) are present

and in good condition. Replace O-rings and seals if worn or damaged.

 Check filtration system integrity as follows:  Verify that filter pan cover is present and properly installed.  With the filter pan empty, place each vat into fill vat from pan selection (see section 1.9.7 of the

FilterQuick™ Controller Manual), one at a time. Verify proper functioning of each oil return valve by activating the filter pump using the fill vat from pan selection. Verify that the pump activates and that bubbles appear in the cooking oil of the associated frypot only.

 Verify that the filter pan is properly prepared for filtering, then drain a frypot of oil heated to a

setpoint above 300°F (149°C) (into the filter pan by using the drain to pan selection (see the FilterQuick™ Controller Manual). Now using the fill vat from pan drain pan selection (see the FilterQuick™ Controller Manual), allow all oil to return to the frypot (indicated by bubbles in the cooking oil). Press the up arrow button when all oil is returned. The frypot should have refilled in approximately 5 minutes.

5-5

1814 with FILTERQUICK™ SERIES ELECTRIC FRYER

CHAPTER 6: OPERATOR TROUBLESHOOTING

6.1 Introduction

This section provides an easy reference guide to some of the common problems that may occur during the operation of this equipment. The troubleshooting guides that follow are intended to help correct, or at least accurately diagnose, problems with this equipment. Although the chapter covers the most common problems reported, you may encounter problems that are not covered. In such instances, the Frymaster Technical Services staff will make every effort to help you identify and resolve the problem.

When troubleshooting a problem, always use a process of elimination starting with the simplest solution and working through to the most complex. Never overlook the obvious – anyone can forget to plug in a cord or fail to close a valve completely. Most importantly, always try to establish a clear idea of why a problem has occurred. Part of any corrective action involves taking steps to ensure that it doesn’t happen again. If a controller malfunctions because of a poor connection, check all other connections, too. If a fuse continues to blow, find out why. Always keep in mind that failure of a small component may often be indicative of potential failure or incorrect functioning of a more important component or system.

Before calling a service agent or the Frymaster HOTLINE (1-800-24-FRYER):

 Verify that electrical cords are plugged in and that circuit breakers are on.  Verify that frypot drain valves are fully closed.  Have your fryer’s model and serial numbers ready to give to the technician assisting

you.

DANGER Hot oil will cause severe burns. Never attempt to move this appliance when filled with hot oil or to transfer hot oil from one container to another.

DANGER This equipment should be unplugged when servicing, except when electrical circuit tests are required. Use extreme care when performing such tests.

This appliance may have more than one electrical power supply connection point. Disconnect all power cords before servicing.

Inspection, testing, and repair of electrical components should be performed by an authorized service agent only.

6-1

6.2 Troubleshooting

6.2.1 Controller and Heating Problems

Problem Probable Causes Corrective Action

A. Press the ON/OFF switch to turn

the controller on.

B. Verify controller power cord is

plugged in and that circuit breaker is not tripped.

C. Call your FAS for assistance. D. Turn switch to the on position.

A. Press  (YES) if the vat is full,

otherwise press  (NO).

B. Follow controller prompts to clear

message. If problem persists, call your FAS for assistance.

Press  (YES), follow prompts and change the filter paper.

A. Verify that both the main power

cord is fully seated in its receptacle, and the circuit breaker is not tripped

C. Call your FAS for assistance.

This is normal operation. This will continue until the fryer temperature reaches 180ºF (82ºC).

Call your FAS for assistance.

No Display on

Controller.

Controller

displays IS VAT

FULL? YES

NO after filtration.

Controller displays

CHANGE FILTER

PAPER?

Fryer does not heat.

Fryer repeatedly

cycles on and off when

first started.

Fryer heats until high-

limit trips with heat

indicator ON.

Fryer heats until high-

limit trips without

heat indicator ON.

A. Controller not turned on. B. No power to the fryer. C. Failed controller or other component. D. Power switch directly under controller

is turned off.

A. Normal after filtering. B. Oil may be in the filter pan.

Daily filter paper change prompt has occurred.

A. Main power cord not plugged in.

B. Controller has failed. B. Call your FAS for assistance. C. One or more other components have

failed.

Fryer is in melt cycle.

Temperature probe or controller has failed.

Contactor or controller has failed Call your FAS for assistance.

6.2.2 Error Messages and Display Problems

Problem Probable Causes Corrective Action

This display is normal for a short while

Controller displays

low temp.

Frypot temperature has dropped more than 30°F (17°C) lower than setpoint in idle mode or 45°F (25°C) in cook mode.

if a large batch of frozen product is added to the frypot or if the fryer is not heating properly. If the issue persists call your FAS for assistance.

6-2

Problem Probable Causes Corrective Action

Fryers using the FilterQuick controller can toggle between F° to C° by pressing

Controller display is in

wrong temperature

scale (Fahrenheit or

Celsius).

Controller displays Hi

temp.

Controller display

shows hot-hi-1. Controller displays

High limit

failure

disconnect

power.

Controller display

shows

TEMP

PROBE FAILURE.

Controller display shows HEATING

FAILURE.

Heating indicator is

on, but fryer is not

heating.

Controller displays

RECOVERY

FAULT/ YES and

alarm sounds.

Controller locks up.

Controller displays

SERVICE

REQUIRED followed

by an error message.

the  displayed. Press  to scroll to Tech

Incorrect display option programmed.

Frypot temperature is more than 40 ºF (4ºC) above set temperature.

Frypot temperature is more than 410ºF (210ºC) or, in CE countries, 395ºF (202ºC).

Failed high limit

Problem with the temperature measuring circuitry including the probe or damaged controller wiring harness or connector.

Failed controller, failed interface board, open high-limit thermostat.

Three phase power cord unplugged or circuit breaker is tripped.

Recovery time exceeded maximum time limit.

Controller error. Call your FAS for assistance.

An error has occurred which requires a service technician.

Mode and press . Enter 1658. Press the scan button. The controller displays OFF. Turn the controller on to check

temperature. If the desired scale is not displayed, repeat.

Press the power button to turn off fryer and let cool before returning power to fryer. If issue continues call your FAS for assistance. Shut the fryer down immediately and call your FAS for assistance.

Shut the fryer down immediately and call your FAS for assistance.

Shut the fryer down and call your FAS for assistance.

Call your FAS for assistance.

Verify that the main power cord is fully seated in its receptacle, locked into place and that circuit breaker is not tripped If the problem continues call your FAS for assistance.

Clear error and silence the alarm by pressing the  (YES) button. Maximum recovery time for electric is 1:40. If this error continues call your FAS for assistance.

Press the  (YES) button if the issue is fixed or press the  (NO) button to continue cooking and call your FAS for assistance. In some cases, cooking may not be available..

utton until Product setup is

6-3

6.2.3 Filtration Problems

Problem Probable Causes Corrective Action

Fryer filters after

each cook cycle.

Filter menu

functions won’t start

or controller

displays WAIT

FOR Filter or

FILTER BUSY.

Controller displays

FLT DYLD or

POL dlyd.

Filter pump won’t

start or pump stops

during filtering.

Filter prompt setting incorrect. Change the filter prompt setting.

A. Temperature too low or

controller displays OFF.

B. Another function is still in

process.

C. MIB has not cleared

checking system.

D. Messages or errors on other

controllers.

E. Filter pan not fully engaged.

A. Ensure fryer is at setpoint before starting;

ensure the controller is ON.

B. Wait until the previous function ends to

start another filtration cycle.

C. Wait one minute and try again. D. Clear messages and errors on other

controllers.

E. Ensure the filter pan is in position and

fully inserted into the fryer and “A” is displayed on the MIB board.

Wait until the previous function ends to start Another function is in process or the filter has been bypassed.

another filtration cycle or select “YES” to

“FILTER NOW?” if present on another

controller.

A. Verify that the power cord is fully plugged

A. Power cord is not plugged in

or circuit breaker is tripped.

B. Pump motor has overheated

causing the thermal overload switch to trip.

C. Blockage in filter pump.

in and the circuit breaker is not tripped.

B. If the motor is too hot to touch for more

than a few seconds, the thermal overload switch has probably tripped. Allow the motor to cool at least 45 minutes then press the Pump Reset Switch (see page 4-

5).

C. Call your FAS for assistance.

Filter Pump runs, but

oil return is very slow.

Controller displays

OIL IN DRAIN

PAN / CONFIRM

Drain valve or

return valve stays

open.

Controller displays

INSERT pan.

Semi-automatic

A. Remove the oil from the filter pan and

A. Improperly installed or prepared

filter pan components or cold oil.

Drain valve open or possibility that oil is in drain pan.

A. AIF board has failed. B. Actuator has failed.

replace the filter paper, ensuring that the filter screen is in place under the paper. Verify that O-rings are present and in good condition on filter pan connection fitting.

Press  (CONFIRM) and follow directions for

FILL VAT FROM DRAIN PAN.

Call your FAS for assistance.

A. Pull filter pan out and fully reinsert into

fryer.

A. Filter pan is not fully set into

fryer.

B. Missing filter pan magnet. C. Defective filter pan switch.

B. Ensure the filter pan magnet is in place and

replace if missing.

C. If the filter pan magnet is fully against the

switch and controller continues to display INSERT pan, switch is possibly

defective.

A. Oil level too low. A. Ensure oil level is above the top oil level

6-4

Problem Probable Causes Corrective Action

filtration won’t

start.

B. Check that MIB board is not

in manual mode.

C. Check to see that the MIB

cover is not damaged and depressing the buttons.

D. Filter relay has failed.

Controller display

shows filter

busy.

6.2.4 Basket Lift Problems

Another filtration cycle or filter

paper change is still in process.

sensor.

B. Ensure MIB board is in “A” automatic

mode. Power cycle the fryer.

C. Remove and replace cover and see if

filtration will start.

D. Call your FAS for assistance.

Wait until the previous filtration cycle ends to start another filtration cycle. Change filter paper if prompted.

Problem Probable Causes Corrective Action

Basket lift movement is

jerky and/or noisy.

Basket lift rods need lubrication.

6.2.5 Auto Top-Off Problems

Apply a light coating of Lubriplate lightweight white grease to the rod and bushings.

Problem Probable Causes Corrective Action

A. Clean crumbs from opening

surrounding sensor.

B. Fryer temperature must be at

setpoint.

C. Ensure that the oil in the JIB is

above 70°F (21°C).

D. Ensure the JIB is not out of oil and

supply line is in the JIB. Replace JIB and press the  button when prompted and press and hold the ORANGE reset button for ten (10)

seconds to reset top off system. If problem persists call your FAS for assistance.

E. Check plugs, breakers and switches. F. Call your FAS for assistance.

G. A cook must be complete on the

fryer before it enables top off.

A. Clear filter error properly. If

problem persists call your FAS for

assistance.

B. Call your FAS for assistance. C. Call your FAS for assistance.

Fill top off system with oil and press the  (CONFIRM) button. Once the JIB is replaced or oil saddle filled press and hold the orange reset button for ten (10) seconds to reset top off system.

Frypots won’t top off.

One vat doesn’t top

off.

Controller displays

TOPOFF OIL

EMPTY /

CONFIRM

A. Crumb build up around sensor. B. Fryer temperature too low. C. Oil is too cold. D. JIB out of oil E. A fryer may be unplugged or fryer

with ATO box may not have power. F. Service required error exists G. Lack of cook.

A. Filter error exists. B. Service required error exists C. Solenoid, pump, pin issue, RTD or

ATO issue.

Top off system out of oil.

™

or similar

6-5

6.2.6 Error Log Codes (For FilterQuick™ Controller Only)

CODE ERROR MESSAGE EXPLANATION

E03 ERROR TEMP PROBE

Temp probe reading out of range

FAILURE E04 HI 2 BAD High limit reading is out of range. E05 HOT HI 1 High limit temperature is past more than 410°F (210°C), or in CE

countries, 395°F (202°C)

E06 HEATING FAILURE

component has failed such as controller, interface board, gas

valve, ignition module or open-high limit. E07 ERROR MIB SOFTWARE Internal MIB software error E08 ERROR ATO BOARD ATO board connection lost; ATO board failure

E09 ERROR PUMP NOT FILLING Dirty paper/pad and it needs changed or it was bypassed; filter

pump problem E10 ERROR DRAIN VALVE NOT

Drain valve was trying to open and confirmation is missing

OPEN

E11 ERROR DRAIN VALVE NOT

Drain valve was trying to close and confirmation is missing

CLOSED

E12 ERROR RETURN VALVE NOT

Return valve was trying to open and confirmation is missing

OPEN

E13 ERROR RETURN VALVE NOT

Return valve was trying to close and confirmation is missing

CLOSED

E14 ERROR AIF BOARD MIB detects AIF missing; AIF board failure E15 ERROR MIB BOARD Cooking controller detects MIB connections lost; Check software

version on each controller. If versions are missing, check CAN

connections between each controller; MIB board failure E16 ERROR AIF PROBE AIF RTD reading out of range

E17 ERROR ATO PROBE ATO RTD reading out of range E20 INVALID CODE LOCATION SD card removed during update E21 FILTER PAPER PROCEDURE

ERROR (Change Filter Paper)

25 hour timer has expired or a dirty filter may be causing an

incomplete filtration. E22 OIL IN PAN ERROR Oil may be present in the filter pan.

E25 RECOVERY FAULT Recovery time exceeded maximum time limit. Recovery time

should not exceed 3:30 for electric. E27 LOW TEMP ALARM Oil temperature has dropped 30°F (17°C) lower than setpoint in

idle mode or 45°F (25°C) in cook mode. (This message may

appear if a product is dropped and the start cook button is not

pressed immediately or if too large of cook loads are dropped.) E28 HIGH TEMP ALARM Oil temperature has risen 40°F (22.2°C) higher than

setpoint. If temperature continues to rise, the high limit will shut the

burner off when temperature reaches 425°F (218°C) Non-CE or

395°F (202°C) CE. E70 OQS TEMP HIGH Oil temperature is too high for a valid OQS reading. Filter at a

temperature between 300ºF (149ºC) and 375ºF (191ºC).

6-6

CODE ERROR MESSAGE EXPLANATION

E71 OQS TEMP LOW Oil temperature is too low for a valid OQS reading. Filter at a

temperature between 300ºF (149ºC) and 375ºF (191ºC).

E72 TPM RANGE LOW The TPM is too low for a valid OQS reading. This may also be

seen with fresh new oil. The incorrect oil type may be selected in the setup menu. The sensor may not be calibrated for the oil type. See oil type chart. If issue continues contact a FAS.

E73 TPM RANGE HIGH The TPM reading is too high for a valid OQS reading. Dispose the

oil.

E74 OQS ERROR The OQS has an internal error. If issue continues contact a FAS. E75 OQS AIR ERROR The OQS is detecting air in the oil. Check the O-rings and

check/tighten prescreen filter to ensure no air is entering the OQS sensor. If issue continues contact a FAS.

E76 OQS ERROR The OQS sensor has a communication error. Check connections

to the OQS sensor. Power cycle the entire fryer battery. If issue continues contact a FAS.

6.2.7 High-Limit Test Mode

The high-limit test mode is used to test the high limit circuit. The high-limit test will destroy the oil. It should only be performed with old oil. Shut the fryer off and call for service immediately if the temperature reaches 460°F (238°C) without the high-limit tripping and the controller displays HIGH LIMIT FAILURE alternating with DISCONNECT POWER with an alert tone during

testing. The test is cancelled at any time by turning the fryer off. When the fryer is turned back on, it returns

to the operating mode and displays the product.

1. Press and hold the check () button until MAIN MENU is displayed followed by PRODUCT

SETUP.

2. Press the left arrow () button until TECH MODE is displayed.

3. Press the check () button.

4. Enter 3000.

5. Press the left arrow () button until HI LIMIT TEST is displayed.

6. Press the check () button. The controller displays HIGH LIMIT YES/NO.

7. Press the up arrow () button.

8. The controller displays PRESS AND HOLD CHECK.

9. Press and hold the () button to initiate the high-limit test. The vat begins to heat. The controller displays the actual vat temperature during the test.

The fryer continues heating until the high limit trips. Generally this happens once the temperature reaches 423°F to 447°F (217°C to 231°C) for non-CE high limits and 405°F to 426°F (207°C to 219°C) for CE high limits.

Once the high-limit opens the controller displays HELP HI-2 alternating with the actual temperature (ex. 430F).

6-7

10. Release the () button. If the high-limit fails, the controller displays HIGH LIMIT FAILURE alternating with

DISCONNECT POWER. If this happens, disconnect power to the fryer and call for service immediately.

The vat stops heating and the controller displays the current temperature setting alternating with the actual temperature (ex. 430F) until the temperature cools below 400°F (204°C).

11. Press the soft power button to cancel the alarm and go to OFF.

12. Follow the procedure to dispose of the oil.

6.2.8 OQS (Oil Quality Sensor) Troubleshooting

Problem Corrective Action

Check the following items and perform another OQS filter.

 Ensure the vat is at setpoint temperature.  Inspect the pre-screen filter and ensure it is screwed in tightly.

No TPM results

displayed.

 Inspect the O-rings on the filter pan and ensure they are both present and

that they are not missing, cracked or worn. If so replace them.

 Ensure the filter paper is not clogged and clean filter paper is used. Did

the vat refill the first time for the previous filter? If not change the filter paper.

6-8

1814E with FILTERQUICK™ SERIES ELECTRIC FRYER

APPENDIX A: BULK OIL INSTRUCTIONS

A.1.1 Bulk Oil Systems

Bulk oil systems have large oil storage tanks, typically located in the rear of the restaurant, that are connected to a rear manifold on the fryer. Waste oil is pumped from the fryer, via a fitting located on the rear of the fryer labeled DISPOSE (see Figure 1), to the disposal tanks and fresh oil is pumped from the tanks, thru the fitting located on the rear of the fryer labeled FILL, to the fryer (see Figure 2). Connect the bulk oil connections to plug located on the rear of the fryer (see Figure 3). The wiring diagram is located on the next page.

It is imperative that the fryer system be completely power cycled after changing any fresh or waste oil settings.

The 1814E with FilterQuick™ fryers, equipped for use with bulk oil systems, have an onboard fresh oil reservoir that may or may not be supplied by the bulk oil provider. For fryers batteries with two or more vats, remove the cap and insert the standard fitting into the jug with the metal cap resting on the lip of the jug. The oil is pumped in and out of the jug or saddle reservoirs on singles, through the same fitting. (see Figure 4).

Figure 4

* NOTE: It takes approximately twelve seconds from the time the fill JIB button is pressed until the

fresh bulk oil pump starts. It may take up to 20 seconds before the level in the JIB begins to rise. Typically it takes approximately three minutes to fill the JIB. It takes approximately two minutes to fill a full vat.

Waste Oil

Figure 1 Figure 2

Connection

WARNING:

Do not add HOT or USED oil to a

Bulk wiring connection

Figure 3

JIB or fresh oil saddle reservoir.

Fresh Oil Connection

The momentary switch used to reset the ATO system is also used to fill the jug or saddle in a fresh bulk oil system. After clearing the TOP OFF EMPTY display, pressing and holding the momentary switch, located above the JIB, allows the operator to fill the jug or saddle from the bulk oil storage tank (see Figure 5).

To fill the jug, press and hold the JIB reset button until the jug is full, then release.*

NOTE: Do NOT overfill the jug or saddle.

For instructions on filling the vat from bulk, see the FilterQuick Controller Manual Section 1.9.8.

Figure 5

A–1

A.1.2 Bulk Oil Wiring

WARNING

The FilterQuick™ fryer will ONLY operate with bulk oil systems that have a threepole float switch. If the float switch is the older two-pole switch, call the bulk oil provider. These float switches are polarity specific which may short to ground and damage an MIB board.

A–2

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*8197317*

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©2016 Manitowoc Foodservice except where explicitly stated otherwise. All rights reserved. Continuing product improvement may necessitate change of specifications without notice. Part Number FRY_IOM_8197317 08/2016

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Manitowoc 1814E Instructions Manual

Specifications and Main Features

Frequently Asked Questions

User Manual