Malloca MDO-80BL User Manual

Double Oven

USER MANUAL

MODEL: MDO-80BL

We recommend that you read the instructions in this user manual carefully before use for the best performance
and to extend the life of your appliance, as it will provide you with all the instructions you require to ensure its safe
installation, use and maintenance. Always keep this user manual close to hand since you may need to refer to it in the
future. Thank you.

1 2 3 4

Close-up view

A. Control Panel
B. Cooking mode selection knob
C. Cooking temperature selection knob
D. Electronic programmer-Allows you to programmer the desired cooking by selecting the

cooking time and the end cooking time. It can also be used as a timer

E. Oven indication light

-When lit, it indicates the ovens is heating up to the temperature set

F. Dripping Pan
G. Oven Rack
H. Guides for sliding the racks or dripping in and out

1. Timer

2. Cooking time setting

3. End cooking time setting

4. Clock

How to use your oven

This multi-function double oven combines the advantages of traditional convection ovens
with those of the more modern fan assisted models in a single appliance.

It is an extremely versatile appliance that allows you to choose easily and safely between
different cooking modes. The various features offered by the oven are selected by means

of selector knob“B” and thermostat“C”situated on the control panel.

Notice: The first time you use your appliance, we recommend that set the thermostat to
the highest setting and leave the oven on for about half an hour with nothing in it,
with the oven door shut.Then,open the oven door and let the room air in. The odor that
is often detected during this initial use is due to the evaporation of substances used

to protect the oven during storage and until it is installed.

Notice: Place the dripping pan provided on the bottom shelf of the oven to prevent any
sauce and/or grease from dripping onto the bottom of the oven only when grilling food
or when using the rotisserie (only available on certain models). For all other types
of cooking, never use the bottom shelf and never place anything on the bottom of the
oven when it is in operation because this could damage the enamel. Place your cookware
(dishes, aluminum foil, etc.) On the grid provided with the appliance inserted
especially along the oven guides.

Convection mode 2100-2520W
Position of thermostat knob “C”:between 60℃and Max.on this setting ,The top and bottom

heating elements come on .This is the classic ,traditional type of oven which has been
perfected ,with heat distribution and reduced energy consumption .The convection oven
is still unequalled when it comes to cooking dishes made up of ingredients ,e. g. cabbage
with ribs ,Spanish style cod ,Ancona style stockfish ,tender veal strips with
rice ,etc .Excellent results are achieved when preparing veal or beef-based dishes as
well (braised meats ,stew ,goulash, wild game ,ham etc. )which need to cook slowly and
basting or the addition of liquid .It remains the best system for baking cakes as well
as fruit and cooking using covered casserole dishes for oven baking .When cooking in
convection mode ,only use one dripping pan or cooking rack at a time ,otherwise the heat
distribution will be uneven .Using the different rack heights available, you can balance
the amount of heat between the top and the bottom of the oven .Select from among the

various rack heights based on whether the dish needs more or less heat from the top .

Delicate cooking 1220-1460W/ 1170-1380W
Position of thermostat knob“C”:Between 60℃and 250℃. The bottom heating element and

the fan come on. Suitable for pastries, cakes and non-dry sweets in baking tins or moulds.
Excellent results are also obtained in cooking requiring above all heat from the bottom.

You are advised to put the pan on a low level.

“Top”oven 940-1110W

Position of thermostat knob “C”:Between 60℃and Max. The top heating element comes on .This
mode can be used to brown food at the end of cooking .

Grill 2090-2520W

Position of thermostat knob “C”: Max.The top central heating elements comes on .The
extremely high and direct temperature of the grill makes it possible to brown the surface
of meats and roasts while locking the juices in to keep them tender .The grill is also
highly recommended for dishes that require a high temperature on the surface: beef steaks,

veal, rib steak, filets, hamburgers etc …
Cook food with the oven door ajar.

Some grilling examples are included in the “Practical Cooking Advice ”paragraph .

Fan Assisted Grill 2100-2550W
Position of thermostat knob “C”:Between 60℃and 200℃. The top central heating elements

and the fan come on. This combination of features increases the effectiveness of the
unidirectional thermal radiation of the heating elements through forced circulation of
the air throughout the oven. This helps prevent food from burning on the surface, allowing
the heat to penetrate right into the food. Excellent results are achieved with kebabs
made with meats and vegetables, sausages, ribs lamb chops, chicken in a spicy sauce,
quail, pork chops, etc.

Cook food in “fan assisted grill mode ”with the oven door shut .

This mode is also ideal for cooking fish steaks, like swordfish, stuffed cuttlefish etc.

Baking Mode 1660-2020W
Position of thermostat knob“C”:Between 60℃and 250℃.The rears heating element and the

fan come on, guaranteeing delicate heat distributed uniformly throughout the oven.
This mode is ideal for baking and cooking delicate foods-especially cakes that need to
rise,and for the preparation of certain tartlets on 3 shelves at the same time. Here
are a few examples: cream puffs, sweet and savory biscuits, savoury puffs, Swiss rolls

and small portions of vegetables au gratin, etc. ….

“Defrosting”Mode 45-55W
Position of thermostat knob “C ”:Any

The fan located on the bottom of the oven makes the air circulate at room temperature
around the food .This is recommended for the defrosting of all types of food ,but in
particular for delicate types of food which do not require heat ,such as for example :ice
cream cakes ,cream or custard desserts ,fruit cakes .By using the fan ,the defrosting
time is approximately halved .In the case of meat ,fish and bread ,it is possible to

accelerate the process using the “Baking”mode and setting the temperature to 80℃-100℃.
The turnspit (only available on certain models)

To start the turnspit, proceed as follows:

· place the oven tray on the 1st rack ;

· insert the special turnspit support on the 2nd rack and position the spit by inserting

it through the special hole into the turnspit at the back of the oven ;

· start the turnspit using knob “B”to select setting .