Magnifico MPE423, MPE523, MPE5, MDE523, MPE7 Use And Maintenance Manual
...
USE AND
MAINTENANCE
MANUAL
MPE423 - MPE523
MPE5 - MPE7 - MPE10
MDE523 - MDE5 - MDE7 - MDE10
MPG5 - MPG7 - MPG10
MDG5 - MDG7 - MDG10
Indice
1. Installation
1.1 General and safety warnings 3
1.2
Oven start-up and testing
4
T
4. What to do if...
4.1 Most common problems 18
4.2 Safety thermostat of the cooking
compartment
19
3. Maintenance
3.1 Cleaning 17
3.2 Cleaning of the glass 17
2
Dear Customer,
We thank you for having purchased our product.
This oven is part of a line of appliances specically designed for baking and patisserie, made of gas and electric
ovens with different capacities. The pleasant and modern design of these ovens encloses ease of use, ergonomics
and cooking control.
The oven has a 12 months warranty against any manufacturing faults, starting from the date on the sales invoice.
The warranty covers the normal functioning of the oven and does not include the consumption materials (lights,
gaskets, etc.) and faults caused by incorrect installation, wear, maintenance, repair, decalcication and cleaning,
tampering and improper use.
The manufacturer reserves the right at any time to make improving or necessary amendments to the product.
2. Use instruction
2.1 Preliminary information 5
2.2 Control Panel 6
2.3 Convection cooking 7
2.4 Steaming 8
2.5 Convection/steam combi cooking 9
2.6 Core probe cooking 10
2.7 Cooking with 11
2.8 Humidity draining valve 12
2.9 Pre-heating 13
2.10 Programming cooking processes 14
2.11 Cooking programs storage 14
2.12 Loading a stored cooking program 15
2.13 Modication and/or cancelling of the
cooking programs
15
2.14 Compartment lighting 16
2.15 Stop and oven swich off 16
5. Data sheet
5.1 MPE523 - MDE523 19
5.2 MPE5 - MDE5 20
5.3 MPE7 - MDE7 20
5.4 MPE10 - MDE10 21
5.5 MPG5 - MDG5 22
5.6 MPG7 - MDG7 22
5.7 MPG10 - MDG10 23
1. Installation
3
• Carefully read this manual before installing and
commissioning the oven, in that the text gives important indications regarding the safe installation,
operating and maintenance of the equipment.
• Keep this manual in a safe and easily accessible
place for further consultation by the operators.
• In case of transferring the oven, always attach the
manual; if necessary, a new copy must be requested from the authorised dealer or directly from
the manufacturing company.
• Once unpacked, ensure the oven is intact and
does not show signs of damage due to transport.
A damaged appliance must never be installed and
commissioned; if in doubt, immediately contact
the after-sales technical assistance or your own
dealer.
• The appliance has been designed to cook food in
closed premises and must only be used for this
purpose: any other different use must, therefore,
be avoided as considered improper and dangerous.
• The oven must only be used by staff adequately
trained for its use. To avoid the risk of accidents
or damages to the appliance, it is also fundamental that staff regularly receive precise instructions
regarding safety.
• The oven must not be used by persons with re-
duced physical, sensorial or mental capacities or
by persons without experience and knowledge,
unless supervised or educated regarding the operating of the appliance by a person responsible
for their safety.
• Installation, extraordinary maintenance and re-
pair operations on the equipment must only be
carried out by professionally qualied staf.
• Children must be supervised to assure they do not
play with the appliance or use it.
• Pay attention to the hot parts of the external sur-
faces of the equipment during functioning that, in
working conditions, may exceed 60°C.
• In case of fault or bad functioning, the equipment
must be deactivated; in case of repair, contact
only an after-sales technical assistance centre authorised by the manufacturer and request original
spare parts.
• Do not position other heat sources like, for exam-
ple, fryers or hotplates, near the oven.
• Do not deposit or use ammable substances near
the equipment.
• In case of prolonged disuse of the appliance,
both the water and electric energy supply must
be shut-off.
• Before commissioning the equipment, ensure
to have removed all packaging, being careful to
dispose of it in compliance with the Standard in
force.
• Amendments to the oven wiring are not admitted.
• The non-compliance with the above warnings can
jeopardise the safety of the equipment and yours.
1.1 General and safety warnings
MAGNIFICO manuale d’uso
The gas ovens comply with the essential requirements of 90/396/EEC Gas Directive and therefore have the EC
conformity certicate issued by an approved body. They satisfy the requirements of the following gas regulations:
• EN 203 + subsequent amendments;
• EN 437 + subsequent amendments.
Installation must be carried out in compliance with safety requirements contained in the following regulations:
• UNI CIG n° 7222-7723-8723 + subsequent amendments.
The appliance complies with the essential requirements of the Low Voltage Directives 2006/95/CEE. It satises the
requirements of the following electrical regulations:
• EN 60335-1 + subsequent amendments;
• EN 60335-2-42 + subsequent amendments;
• EN 60335-2-46 + subsequent amendments;
• EN 60335-2-36 + subsequent amendments;
• EN 55104 / EN 55014 + subsequent amendments;
• EN 61000 + subsequent amendments.
The appliance complies with the essential requirements of the Electromagnetic Compatibility Directive 2004/108/
CEE.
4
1. Installation
1.2 Oven start-up and testing
Before commissioning the oven, scrupulously carry out the necessary checks to ensure the compliance of the
systems and installation of the appliance with the legal Standards and technical and safety indications in this
manual.
The following points must also be satised:
• The ambient temperature of the place of installation of the oven must be higher than +4° C.
• The cooking compartment must be empty.
• All packaging must be fully removed, including the protective lm applied on the oven walls.
• The air vents and louvers must be open and not obstructed.
• The eventually dismantled oven pieces must be, for installation purposes, re-mounted.
• The main electric switch must be closed and the water and gas shut-off cocks upstream of the appliance must
be open.
Testing
The oven test is carried out by completing a sample cooking cycle enabling to check the correct functioning
of the appliance and the absence of anomalies or problems.
Switch on the oven via the main switch T1.
Set a cooking cycle with temperature at 150°C, time at 10 min. and humidity at 5%/min.
Press the T16 “Start/Stop” key”.
Scrupulously check the following list:
• The lights inside the cooking compartment switch-on by pressing the appropriate key and, after 45 seconds,
unless switched off by pressing the key again, automatically switch-off.
• The oven stops if the door is opened and starts working again when the door is closed.
• The adjustment thermostat of the temperature inside the cooking compartment intervenes upon reaching of
the set temperature and the heating element(s) is/are temporarily switched off;
• The fan(s) motor performs automatic inversion of the rotary direction; inversion happens every 3 minutes.
• In ovens with two fans in cooking compartment, the motors have the same rotary direction.
• Verify the leaking of water towards the fan of the humidity input tube in cooking compartment.
• Once cooking cycle is completed, the oven emits a sound warning signal that lasts about 15 seconds.
IMPORTANT
In case of blockage of the procedures during the setting of the cooking phases, or to solve any other blockages
of the control panel, press, even more than once, the T15 ke y.
5
MAGNIFICO Use and mantenance manual
2. Use instructions
2.1 Preliminary information
The appliance has been designed to cook food in
closed premises and must only be used for this
purpose: any other different use must, therefore,
be avoided as considered improper and dangerous.
Survey the equipment during functioning.
Before cooking, we recommend pre-heating the
oven at a temperature of about +30°/+40°C higher
than that required.
Once it has been connected to the mains, the oven
is in “stand-by” condition (waiting).
The oven control panel is equipped with a knob M
to perform the insertion and modication of the
functioning parameters of the appliance. Such knob
can also be pressed to select a function or conrm
a certain parameter. The knob acts on a digital en-
coder and, therefore, is in continuous rotation (no
end run). The parameters adjusted by the encoder
vary clockwise increasingly.
In the stand-by condition, by pressing the T1 key
one switches to the “on” condition after board reset
(a few seconds). The oven is ready to receive the
cooking settings.
88+90
°C
MIN
83:15
FAN882
STEP8 1
6
2. Use instructions
2.2 Control panel
88+90
°C
MIN
83:15
FAN882
STEP8 1
T1
T4
T3
T2
T6
T5
T8
T7
T10
T9
T12
T11
T14
T13
T16
T15
D1
D2
D3
D4
T1 Swich on / Swich off
T2 Cooking mode: CONVECTION
T3 Cooking mode: STEAM
T4 Cooking mode: MIX steam/convection
T5 (Delta-T) cooking
T6 Temperature
T7 Probe temperature
T8 Time
T9 Fan speed
T10 Humidity
T11 Phases / Pre-heating
T12 Programms
T13 Humidity draining valve
T14 Lights swich on/off
T15 Cancel / Back / Cleaning (opt.)
T16 Start / Stop
D1 Cooking chamber temperature display
set diplay
D2 Time display / Probe temperature display
D3 Fan speed display
D4 Cooking phases display
Programs display
M Knob with encoder
ΔT
ΔT
7
MAGNIFICO Use and mantenance manual
2.3 Convection cooking
Once the oven has been switched on by pressing the
T1 key, select the convection cooking modality by
pressing the T2 key. Activate the desired cooking
temperature set by pressing the T6 key, signalled
by the ashing of the key itself: set the tempera-
ture value by acting on the M knob (up to 280°C)
and conrm the selection by pressing the T6 key or
the M knob of the encoder. The display automatically
passes to the selection of the cooking time (the T8
key ashes).
Set the cooking time by acting on the M knob and
conrm the selection by pressing the T8 key or the
M knob of the encoder.
The display automatically passes to the selection of
the fan speed (the T9 key ashes). Set the fan rota-
tion speed (there are 2 available speeds) and conrm
the selection by pressing the T9 key or the M knob
of the encoder.
Press the T16 Start key to start cooking.
°C
MIN
T1
T2
T6
T8
T9
T16
D1
D2
D3
D4
88+90
83:15
FAN882
STEP8 1
2. Use instructions
8
MIN
T1
T3
T6
T8
T10
T9
T16
D1
D2
D3
D4
88100
83:15
5 888rH
STEP8 1
°c
2. Use instructions
2.4 Steaming
Once the oven has been switched on by pressing the
T1 key, select the steaming mode by pressing the T3
key. Activate the desired cooking temperature setting
by pressing the T6 key, signalled by the ashing of
the key itself: set the temperature value by acting on
the M knob (up to 120°C) and conrm the selection
by pressing the T6 key or the M knob ofthe encoder.
The display automatically passes to the selection of
the cooking time ( T8 key ashes). Set the cooking
time by acting on the M knob and conrm the se-
lection by pressing the T8 key or the M knob of the
encoder.
The display automatically passes to the selection of
the fan speed (T9 key ashes). Set the fan rotation
speed (there are 2 available speeds) and conrm the
selection by pressing the T9 key or the M knob of
the encoder.
Press the T16 Start key to start cooking.
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