Magnasonic MMW6102-2 User Manual

MODEL: MMW6102-2

Microwave Oven - Owner's Manual

Please read these instructions carefully before installing and o perating the oven.
Record in the space below the SERIAL NO. found on the nameplate on your oven and
retain this information for future reference.
SERIAL NO.

PPRREECCAAUUTTIIOONNSS TTOO AAVVOOIIDD PPOOSSSSIIBBLLEE EEXXPPOOSSUURREE

TTOO EEXXCCEESSSSIIVVEE MMIICCRROOWWAAVVEE EENNEERRGGYY

1. Do not attempt to operate this oven with the door open since open door operation

can result in harmful exposure to microwave energy. It is important not to defeat or
tamper with the safety interlocks.

2. Do not place any object between the oven front face and the door or allow soil or

cleaner residue to accumulate on sealing surfaces.

3. Do not operate the oven if it is damaged. It is particularly important that the oven

door close properly and that there is no damage to the

a. Door (bent),
b. Hinges and latches (broken or loosened),
c. Door seals and sealing surfaces.

4. The oven should not be adjusted or repaired by anyone except properly qualified

service personnel.

CONTENTS

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE
ENERGY --------------------------------------------------- 1
IMPORTANT SAFETY INSTRUCTIONS ---------------------------- 2
SPECIFICATIONS* ------------------------------------------- 3
BEFORE YOU CALL FOR SERVICE ------------------------------- 3
INSTALLATION --------------------------------------------- 3
GROUNDING INSTRUCTIONS ---------------------------------- 4
RADIO INTERFERENCE---------------------------------------- 4
MICROWAVE COOKING PRINCIPLES ----------------------------- 4
UTENSILS GUIDE -------------------------------------------- 5
Product Overview ------------------------------------------- 5
CONTROL PANEL-------------------------------------------- 6
HOW TO SET THE OVEN CONTROLS ---------------------------- 7

Setting the clock --------------------------------------------------------------------------------------- 7
Microwave cooking------------------------------------------------------------------------------------ 7
Grill cooking--------------------------------------------------------------------------------------------- 7
Combination cooking --------------------------------------------------------------------------------- 7
Auto Cook ----------------------------------------------------------------------------------------------- 8
Defrost by weight --------------------------------------------------------------------------------------8
SPEED DEFROST------------------------------------------------------------------------------------ 9
Multi-stage Cooking----------------------------------------------------------------------------------- 9
Delayed start-------------------------------------------------------------------------------------------- 9
Quick start----------------------------------------------------------------------------------------------- 9
Child Lock ----------------------------------------------------------------------------------------------- 9
Special Feature----------------------------------------------------------------------------------------- 9

CLEANING AND CARE --------------------------------------- 10

1

IIMMPPOORRTTAANNTT SSAAFFEETTYY IINNSSTTRRUUCCTTIIOONNSS

When using electrical appliances, basic
safety precautions should be followed,
including the following:
WARNING: To reduce the risk of burns,
electric shock, fire, injury to persons or
exposure to excessive microwave energy:

1. Read all instructions before using the

appliance.

2. Use this appliance only for its intended

use as described in this manual. Do not
use corrosive chemicals or vapors in this
appliance. This type of oven is specifically
designed to heat, cook or dry food. It is not
designed for industrial or laboratory use.

3. Do not operate the oven when empty.

4. Do not operate this appliance if it has a

damaged cord or plug, if it is not working
properly or if it has been damaged or
dropped. If the supply cord is damaged, it
must be replaced by the manufacturer or
its service agent or a similarly qualified
person in order to avoid a hazard.

5. WARNING: Only allow children to use the

oven without supervision when adequate
instructions have been given so that the
child is able to use the oven in a safe way
and understands the hazards of improper
use.

6. To reduce the risk of fire in the oven cavity:
a. When heating food in plastic or paper

container, keep an eye on the oven due to
the possibility of ignition.

b. Remove wire twist-ties from paper or

plastic bags before placing bag in oven.

c. If smoke is observed, switch off or

unplug the appliance and keep the door
closed in order to stifle any flames.

d. Do not use the cavity for storage

purposes. Do not leave paper products,
cooking utensils or food in the cavity when
not in use.

7. WARNING: Liquid or other food must not

be heated in sealed containers since they
are liable to explode.

8. Microwave heating of beverage can result

in delayed eruptive boiling, therefore care
has to be taken when handling the
container.

9. Do not fry food in the oven. Hot oil can

damage oven parts and utensils and even
result in skin burns.

10. Eggs in their shell and whole hard-boiled

eggs should not be heated in microwave
ovens since they may explode even after
microwave heating has ended.

11. Pierce foods with heavy skins such as

potatoes, whole squashes, apples and
chestnuts before cooking.

12. The contents of feeding bottles and baby

jars should be stirred or shaken and the
temperature should be checked before
serving in order to avoid burns.

13. Cooking utensils may become hot

because of heat transferred from the
heated food. Potholders may be needed to
handle the utensil.

14. Utensils should be checked to ensure that

they are suitable for use in microwave
oven.

15. WARNING: It is hazardous for anyone

other than a trained person to carry out
any service or repair operation which
involves the removal of any cover which
gives protection against exposure to
microwave energy.

16. Group 2 ISM equipment: group 2 contains

all ISM equipment in which
radio-frequency energy is intentionally
generated and/or used in the form of
electromagnetic radiation for the treatment
of material, and spark erosion equipment.
e.g. Domestic microwave ovens are
mentioned inside this scope under Annex
A.Class B equipment is equipment
suitable for use in domestic establements
and in establishments directly connected
to a low voltage power supply network
which supplies buildings used for domestic
purpose.

2

SSPPEECCIIFFIICCAATTIIOONNSS**

Power Consumption 120V~60Hz, 1400W(Microwave)
120V, 1000W(Heater)
Rated Microwave Power Output: 1000W
Operation Frequency: 2450MHz
Outside Dimensions: 295mm(H)×458mm(W)×385mm(D)
Oven Cavity Dimensions: 206mm(H)×300mm(W)×302mm(D)
Oven Capacity: 30Litres
Cooking Uniformity: T urntable System{Φ314mm}
Net Weight: Approx.19kg

*The above product specifications may differ from actual specifications for reason of
product improvement. Please check the available data on the nameplate of the oven.

BBEEFFOORREE YYOOUU CCAALLLL FFOORR SSEERRVVIICCEE

If the oven fails to operate:

1. Check to ensure that the oven is plugged in
securely. If it is not, remove the plug from the
outlet, wait 10 seconds, and plug it in again
securely.

2. Check for a blown circuit fuse or a tripped
main circuit breaker. If these seem to be
operating properly, test the outlet with
another appliance.

3. Check to ensure that the control panel is

IINNSSTTAALLLLAATTIIOONN

1. Make sure that all the packing materials are

removed from the inside of the door.

2. WARNING: Check the oven for any damage,
such as misaligned or bent door, damaged
door seals and sealing surface, broken or
loose door hinges and latches and dents
inside the cavity or on the door. If there is
any damage, do not operate the oven and
contact qualified service personnel.

3. This microwave oven must be placed on a
flat, stable surface to hold its weight and the
heaviest food likely to be cooked in the oven.

4. Do not place the oven where heat, moisture,
or high humidity are generated, or near
combustible materials.

programmed correctly and the timer is set.

4. Check to ensure that the door is securely
closed engaging the door safety lock system.
Otherwise, the microwave energy will not
flow into the oven.

IF NONE OF THE ABOVE RECTIFY THE
SITUATION, THEN CONTACT A QUALIFIED
TECHNICIAN. DO NOT TRY TO ADJUST OR
REPAIR THE OVEN YOURSELF.

5. For correct operation, the oven must have
sufficient airflow. Allow 20cm of space above
the oven, 10cm at back and 5cm at both
sides. Do not cover or block any openings on
the appliance. Do not remove feet.

6. Do not operate the oven without glass tray,
roller support, and shaft in their proper
positions.

7. Make sure that the power supply cord is
undamaged and does not run under the oven
or over any hot or sharp surface.

8. The socket must be readily accessible so
that it can be easily unplugged in an
emergency.

9. Do not use the oven outdoors.

3

GGRROOUUNNDDIINNGG

IINNSSTTRRUUCCTTIIOONNSS

This appliance must be grounded. This oven
is equipped with a cord having a grounding
wire with a grounding plug. It must be plugged
into a wall receptacle that is properly installed
and grounded. In the event of an electrical
short circuit, grounding reduces risk of electric
shock by providing an escape wire for the
electric current. It is recommended that a
separate circuit serving only the oven be
provided. Using a high voltage is dangerous
and may result in a fire or other accident
causing oven damage.
WARNING Improper use of the grounding
plug can result in a risk of electric shock.

RRAADDIIOO IINNTTEERRFFEERREENNCCEE

Operation of the microwave oven can cause
interference to your radio, TV, or similar
equipment.
When there is interference, it may be
reduced or eliminated by taking the following
measures:

1. Clean door and sealing surface of the

oven.

2. Reorient the receiving antenna of radio or

television.

Note

1.

If you have any questions about the
grounding or electrical instructions, consult
a qualified electrician or service person.

2. Neither the manufacturer nor the dealer

can accept any liability for damage to the
oven or personal injury resulting from
failure to observe the electrical connection
procedures.

The wires in this cable main are colored in
accordance with the following code:

Green and Yellow = EARTH
Blue = NEUTRAL
Brown = LIVE

3. Relocate the microwave oven with respect

to the receiver.

4. Move the microwave oven away from the

receiver.

5. Plug the microwave oven into a different

outlet so that microwave oven and receiver
are on different branch circuits.

MMIICCRROOWWAAVVEE CCOOOOKKIINNGG PPRRIINNCCIIPPLLEESS

1. Arrange food carefully. Place thickest areas

towards outside of dish.

2. Watch cooking time. Cook for the shortest

amount of time indicated and add more as
needed. Food severely overcooked can
smoke or ignite.

3. Cover foods while cooking. Covers prevent

spattering and help foods to cook evenly.

4. Turn foods over once during microwaving

to speed cooking of such foods as chicken
and hamburgers. Large items like roasts
must be turned over at least once.

5. Rearrange foods such as meatballs

halfway through cooking both from top to
bottom and from the center of the dish to
the outside.

4

UUTTEENNSSIILLSS GGUUIIDDEE

1. The ideal material for a microwave utensil

is transparent to microwave, it allows
energy to pass through the container and
heat the food.

2. Microwave cannot penetrate metal, so

metal utensils or dishes with metallic trim
should not be used.

3. Do not use recycled paper products when

microwave cooking, as they may contain
small metal fragments which may cause

The list below is a general guide to help you select the correct utensils.

COOKWARE MICROWAVE GRILL COMBINATION
Heat–Resistant Glass Yes Yes Yes
Non Heat–Resistant Glass No No No
Heat–Resistant Ceramics Yes Yes Yes
Microwave–Safe Plastic Dish Yes No No
Kitchen Paper Yes No No
Metal Tray No Yes No
Metal Rack No Yes No
Aluminum Foil & Foil Containers No Yes No

4. Round /oval dishes rather than

5. Narrow strips of aluminum foil may be

sparks and/or fires.

square/oblong ones are recommend, as
food in corners tends to overcook.

used to prevent overcooking of exposed
areas. But be careful don’t use too much
and keep a distance of 1 inch (2.54cm)
between foil and cavity.

PPrroodduucctt OOvveerrvviieeww

5

1. Door Safety Lock System

2. Oven Window

3. Oven Air Vent

4. Shaft

5. Roller Ring

6. Glass Tray

7. Control Panel

8. Heater

9. Metal Rack

CCOONNTTRROOLL PPAANNEELL



MENU ACTION SCREEN

Cooking time, power, action indicators, and clock time
are displayed.



NUMBER PADS

Touch to set clock, cooking time or enter food weight.



QUICK COOK BUTTONS

Instant settings to cook popular foods.



CLOCK

Touch to set the digital clock.



POWER

Used to set a microwave cooking program.



GRILL/COMB.

Press up to three times to choose a cooking mode.



DEFROST BY WEIGHT

Programmed defrosting based on the weight of the
foods to be defrosted.



SPEED DEFROST

Quick defrost function that alternates defrost and
standby times to quickly and effectively defrost foods.



PRE-SET

Delayed start control allows you to put food into the
oven and program it to start cooking at a later time.



MEMORY

Used for setting a multistage cooking program



START/QUICK START

Touch to start cooking or start the oven quickly.



STOP/CANCEL

Touch to clear entry before setting a cooking program
Touch once to temporarily stop cooking or twice to

cancel cooking.
Touch and hold to set child lock.

6