Magnasonic MMW6102-2 User Manual

MODEL: MMW6102-2

Microwave Oven - Owner's Manual

Please read these instructions carefully before installing and o perating the oven. Record in the space below the SERIAL NO. found on the nameplate on your oven and retain this information for future reference. SERIAL NO.

PPRREECCAAUUTTIIOONNSS TTOO AAVVOOIIDD PPOOSSSSIIBBLLEE EEXXPPOOSSUURREE

TTOO EEXXCCEESSSSIIVVEE MMIICCRROOWWAAVVEE EENNEERRGGYY

1. Do not attempt to operate this oven with the door open since open door operation

can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.

2. Do not place any object between the oven front face and the door or allow soil or

cleaner residue to accumulate on sealing surfaces.

3. Do not operate the oven if it is damaged. It is particularly important that the oven

door close properly and that there is no damage to the

a. Door (bent), b. Hinges and latches (broken or loosened), c. Door seals and sealing surfaces.

4. The oven should not be adjusted or repaired by anyone except properly qualified

service personnel.

CONTENTS

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY --------------------------------------------------- 1 IMPORTANT SAFETY INSTRUCTIONS ---------------------------- 2 SPECIFICATIONS* ------------------------------------------- 3 BEFORE YOU CALL FOR SERVICE ------------------------------- 3 INSTALLATION --------------------------------------------- 3 GROUNDING INSTRUCTIONS ---------------------------------- 4 RADIO INTERFERENCE---------------------------------------- 4 MICROWAVE COOKING PRINCIPLES ----------------------------- 4 UTENSILS GUIDE -------------------------------------------- 5 Product Overview ------------------------------------------- 5 CONTROL PANEL-------------------------------------------- 6 HOW TO SET THE OVEN CONTROLS ---------------------------- 7

Setting the clock --------------------------------------------------------------------------------------- 7 Microwave cooking------------------------------------------------------------------------------------ 7 Grill cooking--------------------------------------------------------------------------------------------- 7 Combination cooking --------------------------------------------------------------------------------- 7 Auto Cook ----------------------------------------------------------------------------------------------- 8 Defrost by weight --------------------------------------------------------------------------------------8 SPEED DEFROST------------------------------------------------------------------------------------ 9 Multi-stage Cooking----------------------------------------------------------------------------------- 9 Delayed start-------------------------------------------------------------------------------------------- 9 Quick start----------------------------------------------------------------------------------------------- 9 Child Lock ----------------------------------------------------------------------------------------------- 9 Special Feature----------------------------------------------------------------------------------------- 9

CLEANING AND CARE --------------------------------------- 10

IIMMPPOORRTTAANNTT SSAAFFEETTYY IINNSSTTRRUUCCTTIIOONNSS

When using electrical appliances, basic safety precautions should be followed, including the following: WARNING: To reduce the risk of burns, electric shock, fire, injury to persons or exposure to excessive microwave energy:

1. Read all instructions before using the

appliance.

2. Use this appliance only for its intended

use as described in this manual. Do not use corrosive chemicals or vapors in this appliance. This type of oven is specifically designed to heat, cook or dry food. It is not designed for industrial or laboratory use.

3. Do not operate the oven when empty.

4. Do not operate this appliance if it has a

damaged cord or plug, if it is not working properly or if it has been damaged or dropped. If the supply cord is damaged, it must be replaced by the manufacturer or its service agent or a similarly qualified person in order to avoid a hazard.

5. WARNING: Only allow children to use the

oven without supervision when adequate instructions have been given so that the child is able to use the oven in a safe way and understands the hazards of improper use.

6. To reduce the risk of fire in the oven cavity: a. When heating food in plastic or paper

container, keep an eye on the oven due to the possibility of ignition.

b. Remove wire twist-ties from paper or

plastic bags before placing bag in oven.

c. If smoke is observed, switch off or

unplug the appliance and keep the door closed in order to stifle any flames.

d. Do not use the cavity for storage

purposes. Do not leave paper products, cooking utensils or food in the cavity when not in use.

7. WARNING: Liquid or other food must not

be heated in sealed containers since they are liable to explode.

8. Microwave heating of beverage can result

in delayed eruptive boiling, therefore care has to be taken when handling the container.

9. Do not fry food in the oven. Hot oil can

damage oven parts and utensils and even result in skin burns.

10. Eggs in their shell and whole hard-boiled

eggs should not be heated in microwave ovens since they may explode even after microwave heating has ended.

11. Pierce foods with heavy skins such as

potatoes, whole squashes, apples and chestnuts before cooking.

12. The contents of feeding bottles and baby

jars should be stirred or shaken and the temperature should be checked before serving in order to avoid burns.

13. Cooking utensils may become hot

because of heat transferred from the heated food. Potholders may be needed to handle the utensil.

14. Utensils should be checked to ensure that

they are suitable for use in microwave oven.

15. WARNING: It is hazardous for anyone

other than a trained person to carry out any service or repair operation which involves the removal of any cover which gives protection against exposure to microwave energy.

16. Group 2 ISM equipment: group 2 contains

all ISM equipment in which radio-frequency energy is intentionally generated and/or used in the form of electromagnetic radiation for the treatment of material, and spark erosion equipment. e.g. Domestic microwave ovens are mentioned inside this scope under Annex A.Class B equipment is equipment suitable for use in domestic establements and in establishments directly connected to a low voltage power supply network which supplies buildings used for domestic purpose.

SSPPEECCIIFFIICCAATTIIOONNSS**

Power Consumption 120V~60Hz, 1400W(Microwave) 120V, 1000W(Heater) Rated Microwave Power Output: 1000W Operation Frequency: 2450MHz Outside Dimensions: 295mm(H)×458mm(W)×385mm(D) Oven Cavity Dimensions: 206mm(H)×300mm(W)×302mm(D) Oven Capacity: 30Litres Cooking Uniformity: T urntable System{Φ314mm} Net Weight: Approx.19kg

*The above product specifications may differ from actual specifications for reason of product improvement. Please check the available data on the nameplate of the oven.

BBEEFFOORREE YYOOUU CCAALLLL FFOORR SSEERRVVIICCEE

If the oven fails to operate:

1. Check to ensure that the oven is plugged in securely. If it is not, remove the plug from the outlet, wait 10 seconds, and plug it in again securely.

2. Check for a blown circuit fuse or a tripped main circuit breaker. If these seem to be operating properly, test the outlet with another appliance.

3. Check to ensure that the control panel is

IINNSSTTAALLLLAATTIIOONN

1. Make sure that all the packing materials are

removed from the inside of the door.

2. WARNING: Check the oven for any damage, such as misaligned or bent door, damaged door seals and sealing surface, broken or loose door hinges and latches and dents inside the cavity or on the door. If there is any damage, do not operate the oven and contact qualified service personnel.

3. This microwave oven must be placed on a flat, stable surface to hold its weight and the heaviest food likely to be cooked in the oven.

4. Do not place the oven where heat, moisture, or high humidity are generated, or near combustible materials.

programmed correctly and the timer is set.

4. Check to ensure that the door is securely closed engaging the door safety lock system. Otherwise, the microwave energy will not flow into the oven.

IF NONE OF THE ABOVE RECTIFY THE SITUATION, THEN CONTACT A QUALIFIED TECHNICIAN. DO NOT TRY TO ADJUST OR REPAIR THE OVEN YOURSELF.

5. For correct operation, the oven must have sufficient airflow. Allow 20cm of space above the oven, 10cm at back and 5cm at both sides. Do not cover or block any openings on the appliance. Do not remove feet.

6. Do not operate the oven without glass tray, roller support, and shaft in their proper positions.

7. Make sure that the power supply cord is undamaged and does not run under the oven or over any hot or sharp surface.

8. The socket must be readily accessible so that it can be easily unplugged in an emergency.

9. Do not use the oven outdoors.

GGRROOUUNNDDIINNGG

IINNSSTTRRUUCCTTIIOONNSS

This appliance must be grounded. This oven is equipped with a cord having a grounding wire with a grounding plug. It must be plugged into a wall receptacle that is properly installed and grounded. In the event of an electrical short circuit, grounding reduces risk of electric shock by providing an escape wire for the electric current. It is recommended that a separate circuit serving only the oven be provided. Using a high voltage is dangerous and may result in a fire or other accident causing oven damage. WARNING Improper use of the grounding plug can result in a risk of electric shock.

RRAADDIIOO IINNTTEERRFFEERREENNCCEE

Operation of the microwave oven can cause interference to your radio, TV, or similar equipment. When there is interference, it may be reduced or eliminated by taking the following measures:

1. Clean door and sealing surface of the

oven.

2. Reorient the receiving antenna of radio or

television.

Note

If you have any questions about the grounding or electrical instructions, consult a qualified electrician or service person.

2. Neither the manufacturer nor the dealer

can accept any liability for damage to the oven or personal injury resulting from failure to observe the electrical connection procedures.

The wires in this cable main are colored in accordance with the following code:

Green and Yellow = EARTH Blue = NEUTRAL Brown = LIVE

3. Relocate the microwave oven with respect

to the receiver.

4. Move the microwave oven away from the

receiver.

5. Plug the microwave oven into a different

outlet so that microwave oven and receiver are on different branch circuits.

MMIICCRROOWWAAVVEE CCOOOOKKIINNGG PPRRIINNCCIIPPLLEESS

1. Arrange food carefully. Place thickest areas

towards outside of dish.

2. Watch cooking time. Cook for the shortest

amount of time indicated and add more as needed. Food severely overcooked can smoke or ignite.

3. Cover foods while cooking. Covers prevent

spattering and help foods to cook evenly.

4. Turn foods over once during microwaving

to speed cooking of such foods as chicken and hamburgers. Large items like roasts must be turned over at least once.

5. Rearrange foods such as meatballs

halfway through cooking both from top to bottom and from the center of the dish to the outside.

UUTTEENNSSIILLSS GGUUIIDDEE

1. The ideal material for a microwave utensil

is transparent to microwave, it allows energy to pass through the container and heat the food.

2. Microwave cannot penetrate metal, so

metal utensils or dishes with metallic trim should not be used.

3. Do not use recycled paper products when

microwave cooking, as they may contain small metal fragments which may cause

The list below is a general guide to help you select the correct utensils.

COOKWARE MICROWAVE GRILL COMBINATION Heat–Resistant Glass Yes Yes Yes Non Heat–Resistant Glass No No No Heat–Resistant Ceramics Yes Yes Yes Microwave–Safe Plastic Dish Yes No No Kitchen Paper Yes No No Metal Tray No Yes No Metal Rack No Yes No Aluminum Foil & Foil Containers No Yes No

4. Round /oval dishes rather than

5. Narrow strips of aluminum foil may be

sparks and/or fires.

square/oblong ones are recommend, as food in corners tends to overcook.

used to prevent overcooking of exposed areas. But be careful don’t use too much and keep a distance of 1 inch (2.54cm) between foil and cavity.

PPrroodduucctt OOvveerrvviieeww

1. Door Safety Lock System

2. Oven Window

3. Oven Air Vent

4. Shaft

5. Roller Ring

6. Glass Tray

7. Control Panel

8. Heater

9. Metal Rack

CCOONNTTRROOLL PPAANNEELL



MENU ACTION SCREEN

Cooking time, power, action indicators, and clock time are displayed.



NUMBER PADS

Touch to set clock, cooking time or enter food weight.



QUICK COOK BUTTONS

Instant settings to cook popular foods.



CLOCK

Touch to set the digital clock.



POWER

Used to set a microwave cooking program.



GRILL/COMB.

Press up to three times to choose a cooking mode.



DEFROST BY WEIGHT

Programmed defrosting based on the weight of the foods to be defrosted.



SPEED DEFROST

Quick defrost function that alternates defrost and standby times to quickly and effectively defrost foods.



PRE-SET

Delayed start control allows you to put food into the oven and program it to start cooking at a later time.



MEMORY

Used for setting a multistage cooking program



START/QUICK START

Touch to start cooking or start the oven quickly.



STOP/CANCEL

Touch to clear entry before setting a cooking program Touch once to temporarily stop cooking or twice to

cancel cooking. Touch and hold to set child lock.

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