MAGIMIX Patissier, CS 5200, CS 4200, Ma Cuisine C 3200, Ma Cuisine CS 4200 User Manual
...
Ma Cuisine
Instructions for use
Description ................................................6
Maximum processing capacities ..................7
Accessories .........................................8 - 20
Useful hints and tips .................................21
Golden rules ............................................24
Recipes
How to read the recipes ........................... 26
Basic recipes ......................................... 125
Sauces & Appetisers ................................. 27
Bread & Baking ........................................37
Soups ......................................................57
Starters .................................................... 65
Vegetables ...............................................75
Fish ......................................................... 81
Meat ....................................................... 89
Desserts ................................................... 97
Cocktails................................................119
Glossary ...............................................124
Recipe index ..........................................125
Contents
2
SAFETY INSTRUCTIONS
Whenever you use an electrical appliance, you must take some basic safety
precautions, including the following:
• Read through all the instructions carefully before you start. To avoid the risk of
electric shock, never immerse your appliance in water or any other liquid.
• This appliance can be used by persons with reduced physical, sensory or metal
capabilities or lack of experience and knowledge if they have been given
supervision or instruction concerning use of the appliance in a safe way and
if they understand the hazards involved. Children should not play with the
appliance. This appliance shall not be used by children. Keep the appliance
and its cord out of reach of children.
• Only for citrus press use: this appliance can be used by children aged from 8
years and above if they have been given supervision or instruction concerning
use of the appliance in a safe way and if they understand the hazards involved.
Cleaning and user maintenance shall not be made by children unless they are
aged from 8 years and above and supervised. Keep the appliance and its cord
out of reach of children aged less than 8 years.
• If the power cord has been damaged, or if your appliance is no longer
working properly, it must be replaced or repaired by the manufacturer, a
Magimixapproved after-sales service agent or a similarly qualified person, in
order to avoid all risks. If the supply cord is damaged, it must be replaced by
the manufacturer, its service agent or similarly qualified persons in order to
avoid a hazard.
• Always unplug your appliance if you are leaving it unattended, and before
cleaning it, or fitting or removing parts.
• Before plugging an appliance in, always check that the voltage indicated on the
appliance corresponds to the voltage of your mains supply.
• Models with a chrome finish must always be connected to a grounding outlet
with their original power cord.
• Never allow the power cord to dangle over the edge of your worktop or counter,
and make sure it never comes into contact with hot surfaces.
• Never insert your hands – or a utensil - in the feed tube while the disc, blade or
juicer is moving, to prevent serious injury and avoid damaging the appliance
• You may use a spatula, but only when the processor is not running.
• Never put the processor bowls in your microwave oven.
• Always handle the discs and blades with caution, as they are extremely sharp.
• To avoid all risk of injury, never install the metal blades or discs on the motor
shaft unless the bowl has been locked into position first.
3
SAFETY INSTRUCTIONS
• The blades are all extremely sharp: never use the slicing disc until all the parts
have been properly assembled.
• Do not use the appliance if the rotating sieve or the protecting cover is damaged
or has visible cracks.
• Your appliance is equipped with a thermal protection that automatically
switches the motor off if it has been running for too long or is overloaded. If
this happens, turn your machine off and wait for it to cool down completely
before switching it back on again.
• Never leave your appliance running unattended, even though you do not
have to keep the AUTO button pressed.
• Check that the lid is completely level and correctly locked into position
before switching your appliance on.
• Never attempt to override the safety mechanisms.
• Press the STOP button and wait for all the moving parts to come to a standstill
before turning the lid.
• Never use your appliance outside.
• This appliance is intended solely for domestic use.
• The following usages are not covered by the warranty: in kitchen areas
reserved for personnel in shops, offices and other workplace environments,
on farms, by the patrons of hotels, motels and other commercial environments
of a residential nature, and in bed and breakfast-type environments.
KEEP THESE IMPORTANT SAFEGUARDS
IN A SAFE PLACE
FOR DOMESTIC USE ONLY
This symbol indicates that this product should not be treated as
regular household waste. It should be taken to a collection point for the
recycling of electrical and electronic equipment. For more details about
collection points, please contact your local council or your household waste disposal
service.
ENVIRONMENTAL PROTECTION
4
Drawing on its wealth of experience,
Magimix has been designing and building
sturdy, efficient and easy-to-use kitchen appliances
in the heart of Burgundy for more than 40 years.
The inventor of the food processor, Magimix now proudly pres-
ents the very latest generation.
We are delighted that you have chosen our Magimix food
processor to assist you in your everyday tasks
within your kitchen.
We very much hope that your appliance
will give you every satisfaction.
It will take all the drudgery out of cooking and put
the “haute” into your cuisine.
You will soon wonder how you ever managed without your
Magimix food processor, as it tirelessly chops, blends, kneads,
mixes, emulsifies, whisks,
grates and slices.
You will soon be making lump-free pancake batter, whipping
up a batch of mayonnaise and baking
delicious homemade bread.
Featuring everything from cream of courgette soup and
Provençal vegetable tian to shepherd’s pie and chocolate
mousse, our recipe book contains more than 100 simple but
delicious ideas that will have you using your
food processor every day.
5
6
* depending on the model
(1) For greater stability, thread the power cord through the notches on the
underside of the motor unit.
Solely for the Patissier
y
Double pusher
Graduated pusher
Graduated pusher
Mini bowl
Midi bowl*
Main bowl Patisserie bowl
Lid
Cap
Motor unitStorage box
(1)
Motor shaft
Spatula
Disc support
Slicing disc
Grating disc
Metal blade
Blender
m
ix*
g
Dough blade
Whisk
DESCRIPTION
Whisk
Lid* Standard lidXL
Feed
tube
or
Patisserie spatula
Dough blade
or
7
C 3200 CS 4200 CS 5200 Patissier
Brioche 0.5 kg 0.8 kg 1 kg 1.3 kg
Bread dough 0.6 kg 1 kg 1.2 kg 1.6 kg
Shortcrust pastry 1 kg 1.2 kg 1.5 kg 1.8 kg
Soup 1 lgl 1.3 lgl 1.8 lgl 1.8 lgl
Minced meat 0.75 kg 1 kg 1.4 kg 1.4 kg
Carrots 0.8 kg 1 kg 1.4 kg 1.4 kg
Egg whites (beaten) 2 - 5 3 - 6 3 - 8 3 - 12
CONTROL PANEL
PULSE
STOP
AUTO
STOP : press this button to switch the machine off.
AUTO : press this button to process in continuous mode and obtain a more even
texture. Ideal for fine chopping, mixing or blending, as well as for kneading, beating
egg whites, slicing or grating.
PULSE : press this button for intermittent processing. The machine automatically switches
itself off as soon as you release this button, giving you complete control over the task from
start to finish. Ideal for coarse chopping or mixing.
For preparations such as soups and purées, start off using the pulse button, then switch to
continuous mode (AUTO).
You will achieve a smoother consistency.
1 pulse = keep the PULSE button pressed down for 1-2 seconds and release.
Never unlock the lid without pressing the STOP button first. Your appliance is
fitted with a thermal failsafe that automatically switches the motor off if it is
overloaded or has been running for too long.
If it is activated, press the STOP button and wait until the machine has cooled
down completely before switching it on again.
Total weight, amounts calculated for the main bowl.
MAXIMUM PROCESSING CAPACITIES
8
FITTING THE FOOD PROCESSING BOWLS
Place the lid on top of the bowl and turn
in an anticlockwise direction until it locks
into place.
6 7
Place the bowl on the motor unit and turn
in an anticlockwise direction to lock into
place.
1 2
Slide the mini bowl onto the motor shaft. Fit the mini blade onto the motor shaft
inside the Mini bowl.
Slide the midi bowl onto the motor shaft,
inside the main bowl.
Wash all the parts thoroughly (except the motor unit) before using your appliance for
the first time.
4 5
3
• Triple protection: your appliance will
only work if both the bowl and lid are
correctly locked into place, and if the
bottom of the double pusher is level
with the MAX level indicator (p.17).
• Do not leave the lid in the locked
position when the machine is not in
use.
WARNING
The Patisserie bowl can be fitted in exactly the same way as the food
processing bowls.
9
REMOVING THE FOOD PROCESSING BOWLS
Release the main bowl by turning it
clockwise. You can now remove it.
6 7
Unlock the lid by turning clockwise and
lift it off.
1 2
Lift the mini bowl out. Lift the midi bowl out, holding it by the
rim.
Remove the blade from the mini bowl.
4 4
3
• Always handle the discs and metal
blades with caution, as they are
extremely sharp.
• Never unlock the lid unless you have
pressed the STOP button first. If the
bowl will not move, check that the lid
has been unlocked.
WARNING
You can remove the Patisserie bowl in exactly the same way as the food
processing bowls.
10
WHISK: used in the main bowl to whip
cream or beat egg whites for meringues,
mousses, soufflés, etc. Patissier whisk not
to be used in Food Processor bowl.
DISCS: used in the midi bowl for grating
or slicing fruit, vegetables or cheese
in two different thicknesses (2mm and
4mm)*
* depending on the model
*
STANDARD ACCESSORIES
MINI BOWL: equipped with a metal
blade for blending, chopping, mixing and
emulsifying small amounts.
METAL BLADE: used in the main bowl for
mincing, blending, emulsifying, chopping.
Blender
m
ix*: designed to ensure a
smoother, creamier finish when blending
soups and other liquids.
DOUGH BLADE: used in the main bowl
for mixing and kneading leavened or
unleavened dough. Patissier metal dough
blade not to be used in Food Processor
bowl.
MIDI BOWL*: a practical, easy-clean
bowl specially designed for use with the
discs.
11
METAL BLADE AND BLENDERMIX
Fit the metal blade on the motor shaft.
Put the ingredients in the bowl. Slot the
BlenderMix in the bowl. Turn the lid until
it locks into position.
The metal blade is extremely sharp. Always hold it by the central hub. When
emptying the bowl, either remove the metal blade first or hold it in place by
placing a finger on the central hub.
BLENDS soups, milkshakes, cake mixtures,
pancake batter, etc.
Process in continuous mode for 1-4
minutes.
CHOPS meat, fish and fresh herbs in
either PULSE or continuous mode (AUTO).
EMULSIFIES sauces, crushes ice, and
chops chocolate and sugar to a powder
in continuous mode (AUTO).
1 2
Place the ingredients in the bowl, put the
lid on and turn it anticlockwise until it
locks into position.
Place the metal blade on the motor shaft.
It needs to be at the bottom of the bowl.
METAL BLADE
Blender
m
ix
(depending on the model)
1
The Blender
m
ix attachment should only be used with the metal blade.
2 3
12
DOUGH BLADE (FOOD PROCESSING BOWLS)
Place all the ingredients in the bowl. Put
the lid on and turn anticlockwise until it
locks into position.
The dough blade can also be used to stir
chocolate chips, dried fruit, etc., into the
dough without chopping them. Simply
pulse 2 or 3 times.
Press AUTO.
Switch off as soon as the dough forms a
ball or the mixture is sufficiently kneaded.
MIXES and KNEADS unleavened dough
for shortcrust pastry, rich shortcrust
pastry, etc.
MIXES and KNEADS leavened dough for
bread, brioche, etc.
54
Fit the dough blade on the motor shaft.
It needs to be at the bottom of the bowl.
1
Never exceed the quantities recommended on p.7.
Check out our useful hints and tips on p.23.
Use the spatula to scrape any remaining flour off the sides of the bowl.
2 3
Depending on the quantity, it usually takes less than a minute to knead a batch of
dough. Place all ingredients in the bowl and replace the lid before you switch your
appliance on.
For Food Processor only. Refer to p.13 for kneading in your Patissier.
13
DOUGH BLADE (PATISSERIE BOWL)
The dough blade can also be used to stir
chocolate chips, dried fruit, etc., into the
dough without chopping them. Simply
pulse 2 or 3 times.
KNEADS leavened dough for bread,
brioche, etc.
KNEADS unleavened dough for
shortcrust pastry, rich shortcrust pastry,
etc.
4
5
Fit the dough blade on the motor shaft.
It needs to be at the bottom of the bowl.
Place all the ingredients in the bowl. Put
the lid on and turn it anticlockwise until it
locks into position.
1 2 3
Never exceed the quantities recommended on p.7.
Check out our useful hints and tips on p.23.
Use the spatula to scrape any remaining flour off the sides of the bowl.
Switch your appliance off as soon as
the dough forms a ball or the mixture is
sufficiently kneaded.
Depending on the quantity, it usually takes less than a minute to knead a batch of
dough. Place all ingredients in the bowl and replace the lid before you switch your
appliance on.
For kneading in Patissier only.
14
WHISK (FOOD PROCESSING BOWLS)
WHIPS cream
Before you begin, chill the bowl and
ingredients in the fridge for an hour. Pour
the whipping or double cream into the bowl.
Whisk continuously, keeping a close eye
on the cream so that it does not turn into
butter.
Put the lid on and turn until it locks into
place.
WHISKS egg whites
Put the egg whites in the bowl
Whisk continuously for 5-8 minutes,
depending on the number of egg whites.
For Food Processor only. Refer to p.15 for whisking in your Patissier.
Your bowl must be clean and dry. To allow enough air in, remove the graduated pusher
from the lid.
2 3
Slot the egg whisk onto the motor shaft.
Ensuring it is at the bottom of the bowl.
Add the ingredients.
When whisking egg whites or whipping
cream, remove the graduated pusher
from the feed tube to allow more air in.
Make sure you fit the four sections
together correctly. Check that the metal
shaft has been correctly inserted. It should
protrude slightly from the top.
1
Check out our useful hints and tips on p.23.
Built to an exclusive, patented Magimix design, the whisk beats the egg
whites very gradually, making them stiffer and giving them more volume.
15
WHISK (PATISSERIE BOWL)
WHISKS EGG WHITES.
Put the egg whites in the bowl
Whisk continuously for 5-10 minutes,
depending on the number of egg whites.
WHIPS CREAM
Before you begin, chill the bowl and
ingredients in the fridge for an hour. Pour
the whipping or double cream into the bowl.
Whisk continuously, keeping a close eye on
the cream so that it does not turn into butter.
Check out our useful hints and tips on p.23.
Built to an exclusive, patented Magimix design, the whisk beats the egg whites
very gradually, making them stiffer and giving them more volume.
When whisking egg whites or whipping
cream, remove the cap from the lid to
allow more air in.
Slot the egg whisk onto the motor shaft. It
needs to be at the bottom of the bowl. Add
the ingredients.
Make sure you fit the four sections
together correctly. Check that the metal
shaft has been correctly inserted. It should
protrude slightly from the top.
1
Put the lid on and turn until it locks into
place.
2 3 4
For whisking in Patissier only.
Your bowl must be clean and dry. To allow enough air in, remove the cap from the lid.
16
GRATING / SLICING DISCS
Lower the midi bowl into the main bowl.
Slide the disc support onto the motor
shaft.
1 2
Position your chosen disc so that the
relevant function and thickness code is
uppermost.
For nonreversible discs*, make sure
you put them the right way up. The
central plastic part should be pointing
downwards.
Slot the disc onto the disc support.
Turn it anticlockwise until it locks into
place (a two-stage process).
Slicing/grater discs:
each disc is engraved with a code, e.g.
R/G4: 4mm grater
E/S2: 2mm slicer
We recommend you use the discs in the midi bowl.
4 5
3
• Always handle the discs with caution,
as the blades are extremely sharp.
• Never insert a foreign object - or
your fingers - into the feed tube.
Always use the pusher designed for
that purpose.
• Never exceed the recommended
quantities (p. 7).
WARNING
After grating or slicing, you will be left with tiny stubs of fruit or vegetables on
your discs. This is entirely normal and ensures a flawless end result.
R
/
G
4
R
/
G
4
E
/
S
2
* depending on the model
17
GRATING / SLICING DISCS
The 2-in-1 feed tube comprises:
1) a large feed tube for round or bulky
fruit and vegetables.
2) a small feed tube for small or long
fruit and vegetables.
Large feed tube: fruit or vegetables for
slicing can be left whole.
Small feed tube: to slice long fruit or
vegetables (e.g. leeks, carrots), stand them
upright and close together in the feed tube.
Small feed tube: when grating fruit or
vegetables, stack them horizontally for
longer shreds.
B) NON-XL MODELS: you may need to
cut large fruit or vegetables (e.g. apples,
tomatoes) in half.
The lid is equipped with a safety system
which means that your appliance will only
work if the bottom of the large pusher is
level with the MAX level indicator.
MAX
A) XL MODELS
Check out our useful hints and tips on p.22.
After grating or slicing, you will be left with tiny stubs of fruit or vegetables
on your discs. This is entirely normal and ensures a flawless end result.
1 2
18
CREATIVE DISC KIT: 3 novel discs for 3
creative cuts: fluted, julienne and extrawide julienne.
DICING KIT: as well as dicing fruit and
vegetables, you can also cut them into
sticks or french fries.
OPTIONAL DISCS
ADDITIONAL ACCESSORIES
The accessories you find in the box will vary depending on the model.
DOUGH BOWL KIT: perfect for
hassle-free baking (bread, brioche,
cakes). The dough is kneaded, proved
and baked all in the same bowl.
MASH & PUREE KIT: for totally natural
vegetable purées and fruit compotes.
JUICER AND SMOOTHIE
m
IX :
ideal for making juices, cocktails,
smoothies, nectars and coulis.
CITRUS PRESS: with a lever arm and 2
cones, yielding juice with no pips and just
the right amount of pulp.
6mm
grater
6mm
slicer
Parmesan Wide
julienne
Fluted Julienne•••••• Extra-wide
julienne
19
USING THE CITRUS PRESS
Slot the citrus press basket onto the bowl
and turn it anticlockwise until it locks into
position.
Select the right cone for the size of your
citrus fruit. The larger cone should always
be clipped onto the smaller one.
1 32
4
Slide the cone onto the motor shaft.
Position the lever arm opposite the
locking system and clip the tab to the
base of the basket.
Lower the lever arm, switch your processor
on, and apply gentle pressure to the arm
until all the juice has been extracted.
Position the halved fruit on the cone,
pressing down gently.
Switch your appliance off before
raising the lever arm, to avoid
splashing.
5
7
6
8
When juicing grapefruit, release the pressure very slightly from time to time,
to extract the maximum amount of juice.
Check out our useful hints and tips on p.23.
20
CLEANING
ACCESSORIES: use a bottle brush to
clean inside the accessories.
DOUGH BLADE: remove the detachable
cap* for a more thorough clean.
2 3
Always clean it immediately after use
(using water and washing up liquid).
Always unplug your appliance before you clean it.
MOTOR UNIT: wipe with a soft, damp
cloth.
1
4
To preserve the appearance of the
detachable parts and make them last as
long as possible, make sure you follow
these recommendations:
• Dishwasher: select the minimum
temperature (< 40 °C) and avoid the
drying cycle (generally > 60 °C).
• Washing by hand: do not leave the
parts immersed in detergent for too
long. Avoid abrasive products (e.g.
stainless-steel scrubbers).
• Detergents: read the manufacturer’s
instructions to check their compatibility
with plastic items.
Never leave parts to soak. Dry them straight after washing.
Make sure you dry the stainless steel parts thoroughly to avoid oxidizing stains.
These are purely aesthetic and do not affect the quality of the blades, discs or bowls.
Some foodstuffs such as carrots tend to stain plastic. Rubbing with a piece of kitchen
paper and a little vegetable oil will remove most of this staining.
* Insert a spoon handle into the dough blade hub to push the cap off from the inside.
The Compact model’s dough blade does not have a cap.
Warning: always handle the blades and discs with caution, as they are
extremely sharp.
Never immerse the motor unit in water.
USEFUL HINTS & TIPS
SIMPLE
• AUTO button: the motor adapts its speed to the task at hand.
• PULSE button: for more control over the end result.
This is the setting you need for precision chopping or blending.
Place soft foods (e.g. meat, fish or soft cheese) into the freezer for a few minutes to firm
them up before chopping, grating or slicing them in your food processor.
NB. they should be firm, not frozen!
PRACTICAL
• If you want to spend your time using your food processor, rather
than cleaning it, do the first task in the mini bowl, then move
on to the midi bowl, and finish off with the main bowl.
Always start with the hard or dry ingredients and end with the liquid
ones.
• If your appliance starts to vibrate, carefully wash and dry the feet,
and check that you have not exceeded the maximum capacities
shown on p.7.
XL LID
• The small feed tube is ideal for:
- slicing long fruit or vegetables (e.g. cucumbers, carrots, leeks).
Stand the fruit and vegetables upright and close together.
- slicing small fruit or vegetables (e.g. strawberries, kiwi fruit, turnips).
Introduce them into the small feed tube one at a time.
- grating long fruit or vegetables (e.g. carrots, courgettes) or chunks of cheese.
Stack them horizontally in the small feed tube.
• The large feed tube is ideal for:
- slicing round fruit or vegetables (e.g. oranges, pineapples, apples, pears, mangoes,
tomatoes, potatoes).
Either cut them into large pieces before introducing them into the feed tube, or leave
them whole.
Make sure you do not fill it beyond the MAX level indicator, otherwise your food
processor will not start.
MINI BOWL
• The mini bowl is ideal for processing small amounts. Use it to chop onions or herbs, mince
meat, or whiz up dips, salad dressings and mayonnaise.
• Before chopping fresh herbs, check that both the herbs and the bowl are perfectly clean
and dry. This will ensure you get the very best results. The herbs will also keep
for longer.
• You can use the mini bowl directly as a serving dish, providing you
remember to remove the metal blade first!
21
USEFUL HINTS & TIPS
22
MIDI BOWL AND DISCS
• The midi bowl is ideal for grating and slicing fruit, vegetables and
cheese. Cabbage: roll the leaves one inside the other after discarding
the tough core and slice.
• Some foodstuffs, such as carrots, tend to stain plastic. Rubbing the part
with a piece of kitchen paper and a little vegetable oil will remove most of
the staining.
MAIN BOWL
• Liquid ingredients: never fill the bowl more than a third full.
• Solid ingredients: never fill the bowl more than two-thirds full.
METAL BLADE
• When processing large amounts of meat or vegetables, cut the food into 2cm pieces.
• If your are chopping meat or fish, use the PULSE button to control the end
result.
• For vegetable purées, cut the cooked vegetables into large pieces
before putting them in the bowl with the metal blade. Use the PULSE
button first, then switch to continuous mode (AUTO) until the purée
reaches the desired consistency.
BLENDERMIX
• Soups, pancake batters, cocktails: the metal blade goes in the bowl first, followed by
all the ingredients, then the Blender
m
ix. Your processor is now ready to run.
The Blender
m
ix attachment gives a smooth volute finish.
USEFUL HINTS & TIPS
23
DOUGH BLADE
• Soft dough (brioche, choux pastry, etc.): Magimix food processors
work on the rapid kneading principle. Doughs are kneaded for just
30 seconds to 1 minute, the precise time depending on the amount and type of dough.
Follow the instructions carefully for each recipe.
• Normal dough: for faster results, leave the dough to rise or prove at (or slightly above)
room temperature. As flour is very light, you may sometimes notice a cloud of flour
escaping from the bowl. To avoid this happening, put all the non-liquid ingredients
(salt, flour, butter, eggs, etc.) in the bowl before adding the liquid ingredients (water,
milk, etc.). Only then switch your food processor on.
• You can store dough in the freezer for up to 2 months, providing you wrap it carefully
in cling film. Remember to take it out the day before you intend to use it.
EGG WHISK
• Make sure your bowl is clean and dry.
• Remember to remove the graduated pusher from the lid to let in enough air!
• Beaten egg whites: for fluffier egg whites, use eggs that are at room
temperature.
• Whipped cream: do not use fat-free or low-fat cream, as it will not whip!
Make sure the full-fat whipping or double cream you use is chilled.
Place the food processor bowl in the freezer for 10 minutes beforehand.
If you can track it down, add some powdered stabilizer (e.g. Whip
It
®
) to the cream, as this will keep it stiff for several hours in the fridge.
Keep a close eye on the cream while it is being whipped, to avoid over
processing and it turning into butter.
CITRUS PRESS
• There are 2 cones: a small one for lemons and limes,
and a large one for oranges and grapefruits. The small cone is stored inside the large
cone.
24
GOLDEN RULES
To get the very best out of our recipes, follow these few simple golden rules:
1. Always use the very best ingredients
Choose good-quality, fresh ingredients.
The fresher your fruit and vegetables, the more vitamins they will contain. Signs of
freshness include smooth skin, green leaves and no bruising.
Always use fresh meat and fish.
Pay attention to the type of flour indicated in the recipe. The choice
of flour is very important, not least because the amount of water
you need depends on which type you are using. Wholemeal
flour, for instance, contains more bran, which absorbs more
water.
Plain flour, a very fine, white, all-purpose flour that is best for making
cakes, pastries, sauces and pancake batters.
Self-raising flour has low gluten content and contains a raising agent, usually baking
powder. It’s used in baking and cake-making.
Strong white flour has a higher gluten content and is therefore ideal for making bread
and brioche.
It is better to use caster sugar, rather than granulated sugar,
which has coarser crystals. Icing sugar is very fine and is
commonly used for cake decoration.
Always use butter, never margarine or a low-fat spread.
Yeast comes in two forms – fresh or dried. In our recipes, we
have chosen to use fresh yeast, which you can get from your local baker, as well as
from specialist shops (or the bakery section of your nearest supermarket). If you use
dried yeast, remember to use half the amount indicated for fresh yeast.
For the very best results, always dissolve the yeast in a liquid heated to 35 °C. Yeast is
a living organism, and if the liquid is any hotter, it will kill it.
Salt regulates the rising action of the yeast and reinforces the structure of the gluten.
It is best to use pasteurised whole milk.
Double cream has a minimum fat content of 48% (35% for whipping cream), compared
with 15% for single cream and even less for “lite” versions. It not only tastes better, but
holds air bubbles better when whipped.
25
GOLDEN RULES
Eggs are sold in four different sizes, with medium eggs weighing 53-63g. For recipes
where the egg whites are to be beaten, bring them up to room temperature first. Eggs
must be fresh if they are to be eaten raw in mousses, etc. If you are using them for
home baking (e.g. meringues, macaroons), it is a good idea to separate them 2-3
days beforehand, storing the yolks and whites in separate airtight containers in the
fridge. For egg whites to whisk properly, your bowl must be clean, with no traces of fat.
2. Be prepared!
The following pieces of equipment always come in useful:
Measurement instruments: precise electronic kitchen scale (range:
from 2g to 2kg) is vital, as is a cooking thermometer that can measure
temperatures of up to 200 °C.
Baking tins: it is important to use a baking tin of the right shape, the right
quality and made from the right material. We specify which kind of tin
is required for each recipe.
Cakemaking accessories: cutters of different sizes, to vary the
presentation of cakes and pastries.
A piping bag is vital for filling cream puffs and eclairs, as well as
making meringues or macaroons.
You will need a rolling pin for rolling your pastry out and a brush for
buttering your tins and painting egg wash on your bread and brioche.
3. Precision
In some recipes, especially those for bread and cakes, the instructions must be followed
to the letter. Always weigh or measure the ingredients out carefully and respect the
kneading, resting and baking times.
4. Cooking - the grand finale
How well do you know your oven? The success of your recipe may well depend on it,
as the temperatures and cooking times in our recipes are merely there to guide you.
These times may vary according to your oven, but will also depend on how finely the
ingredients have been chopped. It will also depend on the size and material of the
recipient. This is why we recommend you keep a close eye on the baking process and
be ready to adjust the cooking time, if necessary.
Avoid opening the oven door while your dish is cooking.
26
HOW TO READ THE RECIPES
• The recipes without a table are suitable for all our food processors.
The quantities shown in these recipes can generally be increased if you are using a
CS4200, 5200 and Patissier model.
2-4 4-6 6-8 8 et +
Compact 3200
••
Cuisine Système 4200
•••
Cuisine Système 5200
••••
Patissier
••••
Serves
Level of difficulty: very easy -
easy -
more sophisticated
• The words marked with an asterisk (*) in the recipes are explained in the glossary
on p.124.
• In some of the recipes, we have included a table to help you automatically adapt
the recipe to the number of required servings and/or the nature of your appliance.
For example, the maximum capacity of the C3200 is generally 4-6 servings.
Measurements: tsp = teaspoon tbsp = tablespoon 1 bowl = 250-350g
1 pulse = one press on the PULSE button lasting 1-2 seconds
Citrus Press
Dough blade
Whisk
Mini bowl
Midi bowl
4mm grater
4mm slicer
2mm grater
R2
R4
2mm slicer
Blendermix
Metal blade
E2
E4
27
Sauces & Appetisers
28
Mayonnaise
1. Put the egg yolks, mustard and 1 tbsp of oil in the mini bowl.
2. Blend for 20 seconds. Then, while the machine is still running, add half the oil via the
feed tube, starting with a thin trickle and increasing the flow as the mixture starts to
thicken.
3. Add the seasoning, switch the processor back on and gradually add the rest of the oil
as before. If you are using vinegar, add it at the very end.
Chef’s tip: make sure all the ingredients are at room temperature before you begin. For
a lighter mayonnaise, use whole eggs.
Preparation: 5 min
lighter mayonnaise, use whole
eg
gs
.
28
300ml groundnut oil
1 tbsp strong mustard
2 tbsp white wine vinegar (optional)
2 egg yolks
Salt & pepper
1 bowl
Aïoli sauce
Pesto
1. Peel the garlic cloves. Halve them lengthwise and discard the central shoots.
2. Blend the garlic for 20 seconds in the mini bowl.
3. Make the mayonnaise in the same bowl, on top of the garlic paste, according to the
recipe on p.28.
Chef’s tip: makes a tasty dipping sauce for veggie sticks or meat fondue.
1. Wash the basil, strip the leaves from the stalks and carefully pat dry. Peel the garlic
clove, halve it lengthwise and discard the central shoot.
2. Put all the ingredients except the oil in the mini bowl.
3. Pulse 10 times or until the mixture is smooth.
4. Switch to continuous mode and trickle the olive oil in via the opening in the lid.
Chef’s tip: delicious served with fresh pasta.
Preparation: 10 min
Preparation: 10 min
29
Ingredients for 1 bowl of mayonnaise
3 garlic cloves
1 bowl
50g pine nuts
50g freshly grated parmesan cheese
100ml olive oil
1 garlic clove
1 bunch fresh basil
Fleur de sel sea salt flakes
& pepper
1 bowl
Loading...