Magimix COMPACT User Manual

Instructions for use

Important safeguards 2

Description 4
Control panel 5
Fitting the bowls 6
Removing the bowls 7
Standard accessories 8
Using the metal blade 9
Using the dough blade 10
Using the egg whisk 11
Using the grating/slicing discs 12
Optional accessories 14
Using the citrus press 15
Using the juicer 16
Using the optional discs 17
Using the extra large feed tube (XL models only) 18
Cleaning 19
Maximum processing capacities 20
Tips 20
Vitamines and mineral salts 22

Safety instructions 23

Recipes

How to read the recipes 24
The essentials 25
Hors-d’œuvres 37
Breadmaking 43
Soups 51
Appetizers 59
Vegetables 71
Seafood 81
Meat 91
Desserts 99
For the discerning baby 117
Non-alcoholic cocktails 121
Glossary 124

Recipe index 125

PLEASE READ THE SAFETY INSTRUCTIONS (P.2-3 AND 23) THROUGH

!

CAREFULLY BEFORE USING YOUR APPLIANCE.

!

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be followed
including the following:

1. Read all instructions.

2. To protect against risk of electrical shock do not put the food processor in water
or other liquid.

3. Close supervision is necessary when any appliance is used by or near children.

4. Unplug from outlet when not in use, before putting on or taking off parts, and
before cleaning.

5. Avoid contacting moving parts.

6. Do not operate any appliance with a damaged cord or plug or after the
appliances malfunctions, or is dropped or damaged in any manner. Return
appliance to the nearest Authorized Service Facility for examination, repair or
electrical or mechanical adjustment.

7. The use of attachments not recommended or sold by the manufacturer may
cause fire, electric shock or injury.

8. Do not use outdoors.

9. Do not let cord hang over edge of table or counter or touch hot surfaces.

10. Keep hands and utensils away from moving blades or discs while processing
food to reduce the risk of severe injury to persons or damage the food processor.
A scraper may be used but must be used only when the food processor is not
running.

11. Blades are sharp. Handle carefully.

12. To reduce the risk of injury, never place cutting blade or discs on base without
first putting bowl properly in place.

13. Be certain cover is securely locked in place before operating appliance.

14. Never feed food by hand. Always use food pusher.

15. Do not attempt to defeat the cover interlock mechanism.

16. This product is designed for household use only.

17. Do not use the appliance if the rotating sieve is damaged.

18. Sharp blade - Always use food pusher.

19. Moving Parts - Keep fingers out of feed and discharge openings.

20. Unplug before cleaning and before assembling or removing parts.

21. Sharp Blade - Never use slicer unless completely assembled.

22. Do not place on or near a hot gas or electric burner or in a heated oven.

2

IMPORTANT SAFEGUARDS

23. Always attach plug to appliance and check that the control is OFF before
plugging cord into wall outlet. To disconnect, turn the control to OFF, then
remove plug from wall outlet.

24. Do not use appliance for other than intented use.

25. Never add to container while appliance is operating.

26. Always make sure juicer is clamped securely in place before motor is turned
ON. Do not unfasten clamps while juicer is in operation.

27. Be sure to turn switch to OFF position after each use of your juicer. Make sure
the motor stops completely before disassembling.

28. Do not put your fingers or other objects into the juicer opening while it is in
operation. If food becomes lodged in opening, use food pusher or another
piece of fruit or vegetable to push it down. When this method is not possible,
turn the motor OFF and dissasemble the juicer to remove the remaining food.

!

SAVE THESE INSTRUCTIONS

ELECTRICAL REQUIREMENTS

FOR USA AND CANADA ONLY

For chrome plated models only: To reduce the risk of electric shock, this equipment

has a grounding type plug, with a third (grounding) pin. This plug will only fit into a
grounded outlet. If the plug do es not fit int o the ou tlet, contact a
qualified electrician to install the proper outlet. Do not change the plug in any way.

CAUTION : To ensure continued protection against risk of electric shock connect to
properly earthed outlets only

For all other models: To reduce the risk of electric shock, this equipment has a
polarized plug (one blade is wider than the other). This plug will fit in a polarized
outlet only in one way. If the plug does not fit fully in the outlet, reverse the plug. Do
not change the plug in any way. If it still does not fit, contact a qualified electrician.

The electrical rating listed on the unit is based on the attachment that draws the
greatest load.

Other attachments might draw significantly less power or current.

3

DESCRIPTION

Feed tube

Graduated pusher

Mini Bowl

Midi Bowl

Main Bowl

or

*

Metal blade

or

Lid

Dough blade

Egg whisk

Grating disc

Motor shaft

Storage box

Safety

mechanism

Motor unit

* Only on the XL models.

*

(1) For greater stability, thread the power cord through the special notches on the

underside of the motor unit.

4

(1)

Slicing disc

Extension

Spatula

CONTROL PANEL

OFF: press this button to switch the machine off.

ON: press this button to process in continuous mode and achieve an even texture.

Ideal for chopping, processing and blending finely, as well as for kneading, beating
egg whites, slicing and grating.

PULSE: press this button for intermittent processing. The machine automatically
switches itself off as soon as you release this button, giving you complete control of
the task from start to finish. Ideal for rough chopping or processing.
For preparations such as soups and purées, start by pressing the pulse button, then
switch to continuous mode.
This way, you will achieve a smoother consistency.

Always press the “Off” button before releasing the lid.

!

The appliance is fitted with a failsafe which will automatically switch the
motor off if it starts to overheat due to prolonged use or overloading.
Press the “Off” button and wait for the appliance to cool completely
before switching it on again.

5

FITTING THE BOWLS

Before using your appliance for the first time, wash all the parts thoroughly
(except the motor unit).

1

Place the bowl on top of the motor unit and
turn to the right to lock it into position.

4

Slide the Mini Bowl onto the motor shaft. Fit the Mini Bowl metal blade onto the motor

6 7

Place the lid on top of the bowl and turn
until it locks into position.

2 3

Slide the Midi Bowl onto the motor shaft,
inside the Main Bowl.

5

shaft.

W A R N I N G

• Double failsafe: the machine will only
work if both the bowl and the lid are
correctly locked into position.

• Do not leave the lid in the locked
position when the appliance is not in
use.

For the C 3150 and CS 4150/5150, the bowl's locking device is located at the side of
the appliance and not at the front.

6

REMOVING THE BOWLS

1 2

Unlock the bowl lid and lift it off. Remove the blade from the Mini Bowl.

4

Remove the Mini Bowl.

6 7

Turn the bowl to the left to unlock it. You can
now remove it.

3

5

Remove the Midi Bowl, holding it by its
sides to lift it out.

W A R N I N G

• Always handle the discs and blades
with caution, as they are extremely
sharp.

• Always press the “Off” button before
unlocking the lid. If the bowl does not
move, check that the lid has been
properly unlocked.

For the C 3150 and CS 4150/5150, the bowl's release device is located at the side of

the appliance and not at the front.

7

STANDARD ACCESSORIES

Mini Bowl fitted with a metal blade
for chopping, processing and blending
small quantities or baby food.

Metal blade: used in the Main Bowl for
chopping, processing, blending and
grinding.

Midi Bowl: both practical and easy to
clean. Specially designed for grating or
slicing cheese, fruit and vegetables.

Dough blade: used in the
kneading leavened and unleavened dough.
NB: the Compact model’s dough blade does not
have a cap.

Main Bowl

for

Discs: used in either the Midi or the Main
Bowl. At least 2 discs* for slicing and
grating cheese, fruit and vegetables in
different thicknesses (2 and 4 mm).

*according to model

8

Egg whisk: used in the Main Bowl to whip
cream or beat egg whites for meringues,
mousses and soufflés.