Magimix 18111AU User Manual

Micro

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SUMMARY

Safety instructions ��3

Introduction ......................................................................................4

Description ......................................................................................5

How to use your appliance ................................................................6

Advice .............................................................................................7

Processing capacities ........................................................................ 8

Aftercare .........................................................................................9

How to read the recipes .................................................................. 10

Recipe index .................................................................................. 46

PLEASE READ THE SAFETY INSTRUCTIONS CAREFULLY (P�3) BEFORE USING YOUR APPLIANCE

2

SAFETY INSTRUCTIONS

• Read all instructions thoroughly.

• Before switching on your appliance, make sure that the voltage of your mains supply corresponds to that shown on the identiﬁcation plate (underneath the motor unit).

• It is not a toy and has not been designed for use by children.

• This appliance can be used by persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children must not play with the appliance. Cleaning and user maintenance shall not be performed by children without supervision.

• Never allow the power cord to dangle over the edge of the worktop. Never let it come into contact with a hot or wet surface. Keep the appliance and its cord out of reach of children

• If the supply cord is damaged, it must be replaced by the manufacturer, a service agent or similarly qualiﬁed persons in order to avoid a hazard.

• The use of parts not recommended or sold by Magimix may result in injury or electric shocks.

• Should any of the parts or accessories become cracked, mis-shapen or undergo a change in dimension, they must be replaced.

• Always unplug your appliance after use, before adding or removing accessories and before cleaning it.

• Always handle the metal blades with great care as they are extremely sharp.

• Never place the metal blades on the motor shaft until the bowl has been properly positioned.

• Check that the lid is completely horizontal and locked into position before switching on your appliance.

• Never use the appliance outside.

• This appliance is designed solely for domestic use.

• Never put your hands or a utensil inside the bowl when the product is in use to avoid the risk of serious injury and to avoid damage to the product.

• Make sure the motor has completely stopped before cleaning.

• Never attempt to interfere with the security mechanism.

• The following usages are not covered by the warranty: in kitchen areas reserved for personnel in shops, ofﬁces and other workplace environments, on farms, by the patrons of hotels, motels and other commercial environments of a residential nature, and in bed and breakfast-type environments.

• Be careful if hot liquid is poured into the chopper as it can be ejected out of the appliance due to a sudden steaming.

• Caution: misuse of the Micro may result in injury.

3

INTRODUCTION

Magimix invented the food processor more than 40 years ago and has used all its experience to design the Micro an invaluable addition to your kitchen when it comes to all those small every day tasks.

Simple and effective, 2 blades, 1 button and dishwasher safe, the Micro allows you to chop, puree, blend and mix with ease.

In the blink of an eye, prepare a variety of sauces and dressings or an entire range of quick and wholesome homemade meals for your baby.

We would like to thank you for choosing a Magimix product and hope that it will give you full satisfaction and enjoyment.

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Lid

Sabatier stainless steel metal blade for chopping and blending

Emulsifying attachment for mixing and sauce-making

DESCRIPTION

Slot for adding solids

Compartment for adding liquids

Bowl

Motor shaft

PULSE button

Motor unit*

* You can adjust the length of the power cord. Thread it through the

specially designed notches on the underside of the base to avoid vibrations.

Spatula

5

HOW TO USE YOUR APPLIANCE

Carefully wash all the parts (except for the motor unit) before using your appliance for the ﬁrst time.

Lock the bowl onto the motor unit.

Add the ingredients.

Press the PULSE button.

Place the chosen accessory on the motor shaft.

Lock the lid into position.

When the blades have stopped, it is safe to open the lid.

1 pulse = press the PULSE button for 1-2 seconds and release.

The metal blades are extremely sharp� Always hold them using the central hub�

6

ADVICE

Add liquid via the liquid compartment in the lid.

If necessary push the food down with a spatula, lock lid and press the pulse button 2/3 times.

PULSE mode The appliance automatically stops when you release the pressure on the pulse button. This means that you remain in complete control of the chopping and blending operations.

Continuous mode To achieve a more even texture or to blend certain ingredients, keep your ﬁnger on the button for several seconds. We have not added an «on» button to avoid over chopping or blending.

Add solids via the slot in the lid.

When pouring out contents of the bowl ensure you place one ﬁnger on the hub of the blade.

Double failsafe If the bowl and lid are not closed or properly locked into position, the appliance will not start. Do not leave the lid in the locked position when the appliance is not in use.

7

PROCESSING CAPACITIES

Max� Mode* Advice

Quantity Time** P C

2

onion, shallot

/3 bowl 20 s • cut into 4 pieces

garlic

fresh herbs

2

/3 bowl 20 s •

2

/3 bowl 20 s •

ham 200 g 20 s • cut into 2 cm pieces

meat 350 g 15 s • cut into 2 cm pieces

cheese 200 g 50 s • cut into 2 cm pieces

walnuts, hazelnuts 200 g 25 s •

fruit

vegetables

2

/3 bowl 35 s • cut into 2 cm pieces

2

/3 bowl 35 s • cut into 2 cm pieces

rusks 50 g 30 s • broken rusks

As a rule

• Cut the produce into 2 cm pieces.

• Do not ﬁll the bowl more than ²/³ full.

• If you want to combine solids and liquids, process the solids ﬁrst, then add the liquids.

* P mode = Pulse mode

C mode = Continuous mode

** The times shown here are only approximate: you will need to adapt the length and

number of pulses according to the desired result.

Never use the Micro to chop hard ingredients such as nutmeg as you may cause damage to the product�

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AFTERCARE

Always unplug your appliance before cleaning it.

Accessories: use a bottle brush to clean the bases of the accessories.

To preserve the appearance of the detachable parts and make them last as long as possible, make sure you follow these recommendations:

• Dishwasher: select the minimum temperature (below 40°C / 100°F) and avoid the drying cycle (generally above 60°C / 140°F).

• Washing by hand: do not leave the parts to soak in detergent for too long. Avoid abrasive products (e.g. Brillo, pads).

• Detergents: read the instructions for use to check their compatibility with plastic items.

Use a soft sponge with hot water and washing-up liquid to clean the attachments.

Motor unit: wipe it with a soft, damp cloth.

Wipe after washing� Be sure to wipe your stainless steel parts to avoid oxidation marks� They do not affect the quality of the blades� Some produce such as carrots can stain plastic� Rubbing with a piece of paper towel and a little vegetable oil will remove most of the staining�

Never immerse the motor unit in water� Always handle the blades with care, as they are extremely sharp�

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HOW TO READ THE RECIPES

Difﬁculty of the recipe: very easy

Measurements: 1 bowl = 250-300g tsp = teaspoon tbsp = tablespoon

Using the metal blade

Using the emulsifying attachment

1 pulse = press the PULSE button for 1-2 seconds and release.

easy

LIST OF RECIPES

• The essentials �� 11

• Everything for the well-dressed salad �� 20

• Tantalising appetisers�� 30

• Baby Food ��43

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THE ESSENTIALS

11

CLASSIC MAYONNAISE

PREPARATION : 5 min 1 BOWL ACCESSORY:

2 egg yolks 1 tbsp strong mustard 300ml olive or sunflower oil

salt and pepper 2 tbsp vinegar (optional)

1 Place the egg yolks, mustard, salt, pepper and 1 tbsp of oil in the bowl and

pulse 3 times.

2 Then, keeping your ﬁnger on the pulse button (continuous mode), slowly drizzle

the oil through the feed tube until the mayonnaise is the right consistency (for 30 seconds).

Tip: For best results all the ingredients must be at room temperature. You may wish to add 2 tbsp of vinegar or lemon juice, near to the end of the blending process. Use a whole egg to achieve a softer consistency.

FAT-FREE MAYONNAISE

PREPARATION : 5 min 1 BOWL ACCESSORY:

2 hard boiled egg yolks 1 tsp strong mustard 220g low fat fromage frais

1 Place the egg yolks in the bowl and pulse 3 times. 2 Add the other ingredients and pulse 4/5 times until the mayonnaise is smooth.

1 tsp vinegar salt and pepper

AÏOLI SAUCE

PREPARATION : 5 min 1 BOWL ACCESSORIES:

1 bowl mayonnaise 3 garlic cloves

1 Peel the garlic cloves, cut them in half and discard the central shoots. 2 Chop the garlic in the Micro bowl (5/6 pulses). 3 Prepare the mayonnaise as indicated above.

Tip: Serve with steamed vegetables, cold cooked ﬁsh, hard boiled eggs, etc.

THE ESSENTIALS

12

BÉARNAISE SAUCE

PREPARATION : 10 min 1 SMALL BOWL ACCESSORY: COOKING : 10 min

2 shallots 2 sprigs tarragon 100g chilled butter

2 egg yolks 50ml vinegar salt and pepper

1 Chop the shallots and tarragon in the Micro bowl (4/5 pulses). 2 Place this mixture, together with the vinegar, salt and pepper, in a small, thick-

bottomed saucepan. Over a low heat, reduce the ingredients to half their

original volume and then pour into the bowl. 3 Add the egg yolks and pulse 3 times. 4 Add the diced butter and pulse 8 times until the sauce is the right consistency.

Tip: Serve with any type of grilled meat.

RÉMOULADE SAUCE

PREPARATION : 10 min 1 BOWL ACCESSORIES:

1 bowl mayonnaise 1 tbsp mustard 1 shallot

1 Blend the shallot (5/6 pulses). 2 Prepare the mayonnaise as indicated p.12. 3 Gently fold the chopped shallot and the mustard into the mayonnaise. Pulse

2/3 times.

Tip: Serve with salad ingredients such as grated celeriac and shredded red cabbage, or with cold hard boiled eggs and cooked ﬁsh.

THE ESSENTIALS

13

THE ESSENTIALS

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Magimix 18111AU User Manual

Specifications and Main Features

Frequently Asked Questions

User Manual