Magikitchn Npg-30 Owner's Manual

COMMERCIAL COOKING APPLIANCES

Model NPG-30 & NPG-60

Charbroiler

Fixed Fuel Supply System

Natural Gas and Propane Gas

Use and Care Instructions

Model # _________________________

Serial # __________________________

Date: ___________________________

Retain this Manual for future reference

ANSI Z83.11a • CGA 1.8a-1997

509 Route 3A

Bow, NH 03304

Voice [phone]

Toll Free [phone]

FAX [phone]

WWW.MAGIKITCHN.COM

L25-011 Rev 0 (formerly 31-01-10920 Rev C)

1

TABLE OF CONTENTS

1. Safety Information 1

2. Charbroiler Assembly Instructions 3

3. Installation Instructions 4

4. Assembly Diagram 5

5. Operating, Lighting and Cleaning Instructions 6

6. Charbroiler Illustration and Parts List 7

7. Burner & Orifice Inspection 9

8. Options 9

9. Warranty 11

L25-011 Rev 0 (formerly 31-01-10920 Rev C)

2

1. SAFETY INFORMATION

Safety instructions should be obtained from your local gas supplier and posted in a prominent
location near the area of operation. These instructions are to be followed in the event of a gas leak.

FOR YOUR SAFETY

DO NOT STORE OR USE GASOLINE OR OTHER

FLAMMABLE VAPORS OR LIQUIDS IN THE VICINITY

OF THIS OR ANY OTHER APPLIANCE.

WARNING

Improper installation, adjustment, alteration, service
or maintenance can cause property damage, injury
or death. Read the installation, operating and
maintenance instructions thoroughly before
installing or servicing this equipment.

• This appliance may be used outdoors. Indoors, do not operate this unit in a building, garage, or any other
enclosed space without adequate approved ventilation.

• This commercial appliance must only be operated by adults.

• The area of operation must be free and clear of all combustible material.

• Never obstruct the flow of combustion and ventilation air into or out of this appliance.

• Always lock the caster brakes to prevent movement while the appliance is in use. On the side of the caster,

press the ‘ON’ pad downward to apply the brake and the ‘OFF’ pad to release the brake.

• Allow adequate clearance for air openings into the combustion chamber of this appliance.

• Unit is intended for mobile, non-permanent installation. Adequate clearance (minimum of 3’) in front of the unit

for servicing and proper operation must be maintained. Use only legs and casters supplied with this unit. Do
not block the front or sides of unit.

• Check periodically that the burners are fitted properly on the orifices (see burner & orifice inspection illustration,
Figure 3, Page 10), or if there is a performance problem.

• If supplied by a flexible gas line from the fixed (piped) fuel system, inspect it prior to each use. If it is evident

that there is excessive abrasion or wear, or the line is damaged, it must be replaced prior to operating the
appliance.

L25-011 Rev 0 (formerly 31-01-10920 Rev C)

1

1. SAFETY INFORMATION (continued)

• When the unit is not in use, the gas supply must be shut off at the main valve.

• Minimum temperature for proper operation of the unit is 50°F (10°C).

• When this unit is in operation, exterior surfaces may be hot enough to cause serious injury.

• Do not locate this appliance under overhead unprotected combustible surfaces.

• For installation in noncombustible location only.

• For use only with the pressure regulator and piping assembly supplied with unit. Use only

MagiKitch’n supplied replacement parts.

• If the runner tubes or burners fail to light or remain lit, discontinue use of the unit. Shut off the gas
supply and have the unit checked or repaired before use again.

• Do not use in high wind conditions. High winds may adversely affect burner performance.

• If you smell gas, discontinue use of unit and shut off the main gas valve. Have a qualified person

determine if there is a gas leak and have it repaired.

• Natural gas is highly flammable. Treat it with the caution and respect it deserves.

• Propane gas is highly flammable and heavier than air. Treat it with the caution and respect it

deserves.

• Surfaces of unit will become hot during normal operation and can cause burns. Do not touch a hot
unit without protective clothing. Allow the unit to cool before cleaning or disassembling.

• Use caution when moving the charbroiler. Careless handling, excess speed or rolling over anything
other than smooth terrain can cause equipment damage and/or personal injury.

For installation or maintenance, contact your local dealer or the Authorized Service And
Parts (ASAP) network at 1-800-298-1862. Installation or service by other than
MagiKitch’n authorized service agencies or personnel may void warranty coverage.
Consult the complete ASAP directory included with this manual or call MagiKitch’n
Customer Service, at 1-800-441-1492, who will put you in touch with the proper local
service organization or make service arrangements for you.

L25-011 Rev 0 (formerly 31-01-10920 Rev C)

2