Magikitchn MKO30 Installation Manual
IMPORTANT FOR FUTURE REFERENCE
Please complete this information and retain this manual
for the life of the equipment:
Model #: ___________________________
Serial #: ___________________________
Date Purchased: ____________________
COMMERCIAL OUTDOOR COOKING APPLIANCES
Installation & Operation Manual
MKO30, MKO45 & MKO60
Built In Models with Fixed Gas Supply
ENGLISH
MKO30 SHOWN WITH
OPTIONAL EQUIPMENT
MODULAR OUTDOOR COOKING SUITES
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L25-059 R0
TABLE OF CONTENTS
1. SAFETY INFORMATION ................................................................................................................................................................ 3
2. ASSEMBLY INSTRUCTIONS ........................................................................................................................................................ 5
2.1. Cabinet Frame Assembly ........................................................................................................................................................... 5
3. INSTALLATION INSTRUCTIONS ................................................................................................................................................. 7
3.1. Gas Information ......................................................................................................................................................................... 7
3.2. Gas Connection(s) ...................................................................................................................................................................... 7
3.3. Leak Testing............................................................................................................................................................................... 7
3.4. Cabinet Mounting ...................................................................................................................................................................... 7
3.5. Enclosure Installation Information ............................................................................................................................................. 8
4. APPLIANCE DIAGRAM ................................................................................................................................................................ 10
4.1. Operational Features ................................................................................................................................................................ 10
5. BASIC OPERATION ...................................................................................................................................................................... 11
5.1. Main Burner Lighting Instructions ........................................................................................................................................... 11
5.2. Optional Side Burner Lighting Instructions .................................................................................................................................. 12
5.3. Shutdown Instructions .................................................................................................................................................................. 12
5.4. Cleaning the Unit .......................................................................................................................................................................... 12
5.5. Rotisserie Operation ...................................................................................................................................................................... 13
5.6. Griddle Operation ......................................................................................................................................................................... 15
6. OPTIONS AND ACCESSORIES.................................................................................................................................................... 15
7. WARRANTY .................................................................................................................................................................................. 15
7.1. Not Warranted .......................................................................................................................................................................... 15
7.2. Important Service Information ................................................................................................................................................. 16
2
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1. SAFETY INFORMATION
Post in a prominent location the instructions to be followed in the event that an operator smells gas. Obtain this
information from your local gas supplier.
FOR YOUR SAFETY
DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS OR
LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE
WARNING
Improper installation, adjustment, alteration, service or maintenance can cause property
damage, injury or death. Read the installation, operating and maintenance instructions
thoroughly before installing or servicing this equipment
WARNING
This appliance may be equipped with a three-prong (grounding) plug for your protection
against shock hazard. If so equipped this appliance should be plugged directly into a
properly grounded three-prong receptacle. Do not cut or remove the grounding prong
from this plug.
This appliance is for outdoor use only in a well-ventilated area, and shall not be used in a building, garage, or enclosed area.
The installation of this appliance must conform with local codes, or in the absence of local codes, with the National Fuel Gas
Code, ANSI Z223.1/NFPA 54, or the Natural Gas and Prop ane Ins tal lation Code, CSA B149.1, as applicable.
When installed the appliance must be electrically grounded in accordance with local codes, or in the absence of local codes,
with the National Electric Code, ANSI/NFPA 70, or the Canadian Electrical Code, CSA C22.2, as applicable.
The appliance and its gas supply regulator must be disconnected and isolated from the gas supply piping system during any
pressure testing of that system at test pressures in excess of ½ PSI (3.5kPa).
This commercial appliance must only be operated by properly trained adults.
Never obstruct the flow of combustion and ventilation air into or out of this appliance, allow adequate clearance for air
openings into the combustion chamber of this appliance.
This appliance is intended for permanent outdoor installation. Adequate clearance (minimum of 3’ ) in front of the appliance
for servicing and proper operation must be maintained. Do not block the front of the appliance.
If supplied by a flexible gas line from the fuel system, inspect it prior to each use. If it is evident that there is excessive abrasion
or wear, or the line is damaged, it must be replaced prior to operating the appliance.
This appliance has been equipped with a gas pressure regulator that will limit the gas supply to the main burners.
Do not allow dirt or foreign material to get into the gas line connections when they are not attached to the fuel supply system.
Flexible gas lines used shall be routed to prevent strain on all connections, and shall allow for expansion, contraction,
vibration, and jarring. All gas lines should be routed so as not to be an obstruction to foot or vehicle traffic.
When the appliance is not in use, the gas supply must be shut off at the incoming gas supply shut off valve.
Minimum temperature for proper operation of this appliance is 50°F (10°C).
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This appliance is intended for installation in non-combustible locations only. Do not locate this appliance under overhead
For use only with the pressure regulator and piping assembly supplied with this appliance. Use only MagiKitch’ n supplied
If the runner tubes or burners fail to light or remain lit, discontinue use of the appliance. Shut off the gas supply and have the
Do not use in high wind conditions. High winds may adversely affect burner performance.
If you smell gas, discontinue use of the appliance and shut off the main gas valve. Have a qualified service professional
determine if there is a gas leak, and have it repaired prior to resuming operation of the appliance.
Propane gas is highly flammable and heavier than air. Treat it with the caution and respect it deserves.
Surfaces of the appliance will become hot during normal operation and can cause burns. Do not touch a hot unit without
protective clothing. Allow the unit to cool before cleaning or disassembling.
Use caution when moving the appliance. Careless handling can cause equipment damage and/or personal injury.
Do not store any flammable or combustible materials underneath, or in close proximity to the appliance, an unsafe condition
unprotected combustible surfaces.
replacement parts.
unit checked or repaired before using again.
may occur.
Fo r s e rv i c e or m a i n te n a n c e, c o n t ac t MagiKitch’n Technical Service at 1-603-225-6684.
Installation or service by other than MagiKitch’n authorized service agencies or personnel
may void warranty coverage.
4
2. ASSEMBLY INSTRUCTIONS
2.1. Cabinet Frame Assembly
FIGURE 1
These parts are included in your charbroiler package unless otherwise noted, some assembly required, see Figure(s) 1&2:
ITEM#DESCRIPTIONQTYMKO30 QTYMKO45 QTYMKO60
1 COOKINGGRIDS 234
2 BURNERRADIANTS 468
3 CABINETFRAME 111
4 RUNNERTUBECOVER(S) 122
5 WATERTUBS(DrainOptional)234
6 SIDESERVICESHELF(Optional) 1 2 2
7 3/4"NPTGASREGULATOR(Figure2)122
CABINETFRAMEPARTSLIST
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