Magikitch'N MK32S User Manual
Project_________________________
Item No.________________________
Model MK32S Tube Fired Gas Fryer
STANDARD ACCESSORIES
Tank-stainless steel
Cabinet-stainless steel front, door
and galvanized steel sides and back
One tube rack
Integral Flue Deflector
Two twin size baskets
One drain extension
One drain line clean-out rod
Removable basket hanger for easy cleaning
6” (15.2 cm) Adjustable legs
Quantity________________________
STANDARD SPECIFICATIONS
CONSTRUCTION
Welded tank with an extra smooth peened
finish ensures easy cleaning.
Long lasting, high temperature alloy stainless
steel heat baffles are mounted in the heat
exchanger tubes to provide maximum heating
and combustion efficiency.
Standing pilot light design provides a ready
flame when heat is required.
Stainless steel front, door and galvanized
steel sides and back.
CONTROLS
Thermostat maintains selected temperature
automatically between 200°F (93°C) and 400°F
(190°C).
Integrated gas control valve acts as a manual
and pilot valve, automatic pilot valve, gas filter,
pressure regulator, and automatic main valve.
Gas control valve prevents gas flow to the main
burner until pilot is established and shuts off all
gas flow automatically if the pilot flame goes out.
Temperature limit switch safely shuts off all gas
flow if the fryer temperature exceeds the upper
limit.
OPERATIONS
Front 1-1/4" NPT drain valve, for quick draining
Model MK32S Tube Fired Gas Fryer
OPTIONS & ACCESSORIES
(AT ADDITIONAL COST)
6” (15.2 cm) Adjustable casters
Tank Cover
MagiKitch’n • P.O. Box 501, Concord, NH 03302-0501 • 509 Route 3A, Bow, NH 03304
603-225-6684 • FAX: 603-225-8497 • www.magikitch’n.com
L10-339 Rev 0 01/10 Printed in the USA
Model MK32S Tube Fired Gas Fryer
30
32
[76.9]
14 [35.6]
INCHES [CM]
1
15
8
[38.4]
Model MK32S Tube Fired Gas Fryer
FULL PORT
1 1/4" NPT
DRAIN VALVE
34
[86.4]
16
NOM.
1
[41.9]
2
14
[35.6]
11
43
16
[111.0]
INTEGRAL FLUE
DEFLECTOR
9
47
32
[120.1]
GAS SUPPLY
3/4" NPT
6 [15.2]
3
7
32
[18.0]
1
7
2
[19.1]
6" ADJUSTABLE LEGS
13
17
16
[45.3]
13
2
32
[6.1]
INDIVIDUAL FRYER SPECIFICATIONS
Frying Area
14 x 14 in
(35.6 x 35.6 cm)
Cook Depth
2.75 in
(7.00 cm)
Oil Capacity
35 - 40 Lbs
(15 - 18 kg)
Gas Input Rate / Hr
90,000 BTUs
(26.3 kW) (95 MJ)
Burner Pressure Nat
4" W.C.
(10 mbars / 1 kPa)
Burner Pressure LP
10" W.C.
(25 mbars / 2.4 kPa)
FRYER SHIPPING INFORMATION (Approximate)
Shipping Weight
Shipping Crate Size H x W x L
36 x 19 x 46 in (116.8 x 48.3 x 91.4 cm) 161 Lbs (73.1 kg)
Shipping Cube
3
18.2 ft
. (0.5m3 )
CLEARANCES
Front min. Floor min. Combustible material Non-Combustible material
30"
(76.2 cm)
6"
(15.25 cm)
Sides min. Rear min.
6" (15.2cm) 6" (15.2cm) 0" 0"
Sides min. Rear min.
Do not block / restrict flue gases from flowing into
hood or install vent hood drains over the flue.
Fryer Flue Area
SHORT FORM SPECIFICATION
Provide MK32S tube-fired gas fryer. Fryer shall have an atmospheric burner system combined with three stainless steel
tubes utilizing high temperature alloy stainless steel baffles. Fryer shall have a deep cool zone; minimum 20% of total oil
capacity. Fryer cooking area shall be 14" x 14" (35.6 x 35.6 cm) with a cooking depth of 2.75" (7.00 cm). Heat transfer area
shall be a minimum of 588 square inches (3,794 sq cm).
TYPICAL APPLICATION
Frying a wide variety of foods in a limited amount of space. Frying that requires a medium volume production rate.
MagiKitch’n • P.O. Box 501, Concord, NH 03302-0501 • 509 Route 3A, Bow, NH 03304
We reserve the right to change specifications without notice and without incurring any obligation for equipment previously or subsequently sold
603-225-6684 • FAX: 603-225-8497 • www.magikitch’n.com L10-339 Rev 0 01/10 Printed in the USA
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